Milk and its products are considered healthy due to their content of key nutritional elements. Despite their essential role in the human diet, they may be susceptible to contamination with many chemical pollutants from the surrounding environment, most notably heavy metals such as lead, which is considered toxic to consumers. This study evaluated lead concentrations in milk and dairy product samples collected from various Egyptian environments. The results showed significant differences (p < 0.05) in Pb concentrations in the samples collected from different environments in Egypt (industrial, traffic and rural). The average lead content in raw cow’s milk, sterilised milk, Domiati cheese, Ras cheese, processed cheese and yoghurt samples from industrial areas were 2.23, 0.33, 3.19, 5.10, 0.11 and 0.09 mg/kg, respectively. In traffic areas, lead concentrations were 1.83, 0.30, 2.72, 4.72, 0.13 and 0.09, and in rural areas, they were 0.61, 0.27, 1.52, 3.13, 0.13 and 0.09. The data showed that Pb levels in dairy product samples collected from industrial areas are very high compared with those collected from traffic areas. By contrast, the lowest Pb concentrations were recorded in samples from rural areas. It is recommended that lead levels in different foods, especially milk and its products, be evaluated at regular intervals.
{"title":"LEAD LEVELS IN MILK AND ITS PRODUCTS FROM VARIOUS ENVIRONMENTS IN EGYPT","authors":"A. ABOU-ARAB, Mahmoud ABOU DONIA, A. Enb","doi":"10.46909/alse-572139","DOIUrl":"https://doi.org/10.46909/alse-572139","url":null,"abstract":"Milk and its products are considered healthy due to their content of key nutritional elements. Despite their essential role in the human diet, they may be susceptible to contamination with many chemical pollutants from the surrounding environment, most notably heavy metals such as lead, which is considered toxic to consumers. This study evaluated lead concentrations in milk and dairy product samples collected from various Egyptian environments. The results showed significant differences (p < 0.05) in Pb concentrations in the samples collected from different environments in Egypt (industrial, traffic and rural). The average lead content in raw cow’s milk, sterilised milk, Domiati cheese, Ras cheese, processed cheese and yoghurt samples from industrial areas were 2.23, 0.33, 3.19, 5.10, 0.11 and 0.09 mg/kg, respectively. In traffic areas, lead concentrations were 1.83, 0.30, 2.72, 4.72, 0.13 and 0.09, and in rural areas, they were 0.61, 0.27, 1.52, 3.13, 0.13 and 0.09. The data showed that Pb levels in dairy product samples collected from industrial areas are very high compared with those collected from traffic areas. By contrast, the lowest Pb concentrations were recorded in samples from rural areas. It is recommended that lead levels in different foods, especially milk and its products, be evaluated at regular intervals.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":" 33","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141375389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Ignat, Bianca Antoanela Ungureanu, Ioan Prigoreanu, George Ungureanu
This study was carried out with the aim of investigating and analysing different aspects related to viticulture and wine production in the northeast region of Romania. The methodology focused on the use of statistical data and field research, with an emphasis on the impact of potential climate change on wine production and consumer preferences. The analysis of the evolution of vine cultivation in the northeast region of Romania was carried out using statistical data on grape harvest, area planted to vines and wine production. The results showed significant changes in these indicators over the period analysed (2013-2022), reflecting the dynamics of the wine industry in the region. A survey of a sample of 50 respondents provided relevant data on their preferences. Analysis of this data revealed information on preferred wine types, consumption habits and purchasing preferences. Although the population‘s preference for white wine is evident, climate change may pose a challenge for the region, and in the future, it may be necessary to adapt vineyard locations and cultivate vine varieties more suitable for red wine production. These issues have important implications for planning and developing the future of the wine industry in the northeast region.
{"title":"THE IMPACT OF CLIMATE CHANGE ON THE SUSTAINABILITY OF WINE PRODUCTION AND THE STRUCTURE OF WINE CONSUMPTION IN THE NORTHEAST REGION OF ROMANIA","authors":"G. Ignat, Bianca Antoanela Ungureanu, Ioan Prigoreanu, George Ungureanu","doi":"10.46909/alse-572138","DOIUrl":"https://doi.org/10.46909/alse-572138","url":null,"abstract":"This study was carried out with the aim of investigating and analysing different aspects related to viticulture and wine production in the northeast region of Romania. The methodology focused on the use of statistical data and field research, with an emphasis on the impact of potential climate change on wine production and consumer preferences. The analysis of the evolution of vine cultivation in the northeast region of Romania was carried out using statistical data on grape harvest, area planted to vines and wine production. The results showed significant changes in these indicators over the period analysed (2013-2022), reflecting the dynamics of the wine industry in the region. A survey of a sample of 50 respondents provided relevant data on their preferences. Analysis of this data revealed information on preferred wine types, consumption habits and purchasing preferences. Although the population‘s preference for white wine is evident, climate change may pose a challenge for the region, and in the future, it may be necessary to adapt vineyard locations and cultivate vine varieties more suitable for red wine production. These issues have important implications for planning and developing the future of the wine industry in the northeast region.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":" 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140992125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Andrew Tapiwa Andrew Tapiwa, L. Kokerai, N. Sakadzo, Emmerson Chivhenge, Taona Museva
The unsustainable harvest of forest resources in dry regions of Africa has contributed to forest degradation and increased the prices of forest resources in local markets. Many people in dry regions, especially in sub-Saharan Africa, have been harvesting forest resources to supplement food sources due to poor crop production as a result of erratic rainfall. This review seeks to explore the utilisation and contribution of forest resources to improving food security in the dry regions of Africa. Forest resources are highly utilised by poor resource farmers in rural areas as a means of poverty alleviation, income generation and to improve human livelihoods. Resources such as non-timber forest products (NTFPs) contribute to human nutrition, income generation, food sources and to improve living standards. NTFPs, such as honey, waxes and medicines, have been reported to contribute income in countries, such as Kenya, Tanzania, Zambia and Zimbabwe, creating more opportunities for rural people to improve their living standards and reduce food insecurity. These resources contribute to hidden hunger though the utilisation of fruit, vegetables, honey, wild meat and edible worms, especially to the children under five years of age. Climate change has also created variability in the availability of forest resources in dry regions, and this has altered their contribution to human livelihoods and food security.
{"title":"UTILISATION AND CONTRIBUTION OF FOREST RESOURCES TO IMPROVE FOOD SECURITY IN DRY REGIONS OF AFRICA","authors":"Andrew Tapiwa Andrew Tapiwa, L. Kokerai, N. Sakadzo, Emmerson Chivhenge, Taona Museva","doi":"10.46909/alse-564119","DOIUrl":"https://doi.org/10.46909/alse-564119","url":null,"abstract":"The unsustainable harvest of forest resources in dry regions of Africa has contributed to forest degradation and increased the prices of forest resources in local markets. Many people in dry regions, especially in sub-Saharan Africa, have been harvesting forest resources to supplement food sources due to poor crop production as a result of erratic rainfall. This review seeks to explore the utilisation and contribution of forest resources to improving food security in the dry regions of Africa. Forest resources are highly utilised by poor resource farmers in rural areas as a means of poverty alleviation, income generation and to improve human livelihoods. Resources such as non-timber forest products (NTFPs) contribute to human nutrition, income generation, food sources and to improve living standards. NTFPs, such as honey, waxes and medicines, have been reported to contribute income in countries, such as Kenya, Tanzania, Zambia and Zimbabwe, creating more opportunities for rural people to improve their living standards and reduce food insecurity. These resources contribute to hidden hunger though the utilisation of fruit, vegetables, honey, wild meat and edible worms, especially to the children under five years of age. Climate change has also created variability in the availability of forest resources in dry regions, and this has altered their contribution to human livelihoods and food security.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"47 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139829406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abu Taher ANWARUL ISLAM MONDOL, Muhammad Khairul Alam, Md. Harun-Or-Rashid, Md. Akhter HOSSAIN CHOWDHURY, Sharif Ahmed
Organic sources are vital for crop nutrient management, but nutrient release from organic manure depends on temperature and other factors. We conducted a laboratory incubation study to investigate how temperature (15, 25, 35°C) affects the decomposition of common organic manure, which has not yet been explored in Bangladesh. The organic manures used in this study are poultry manure (PM), vermicompost (VC), bio-slurry (BS), cow dung (CD), water hyacinth compost (WHC) and rice straw compost (RSC), which were compared with a control treatment (only soil). Carbon mineralisation and CO2 emission from microbial respiration varied among organic manures and temperature regimes. The RSC- and WHC-treated soils had a higher C mineralisation than the other manures at 35°C. The mineralisation of C among the organic manures followed the order: RSC > WHC > CD > VC > BS > PM > control. Among the temperature regimes, C mineralisation followed the order 35°C > 25°C > 15°C. Manure mineralisation was associated with mineralisable C pools (carbon availability factor, Caf), and 16.4–36.5% organic C was released. Irrespective of temperature regimes, the highest easily mineralisable Caf was recorded in PM-amended soil, followed by VC-amended soil. RSC had the lowest Caf under all temperature regimes. The Caf values of all incubated manures were higher under a 35°C temperature regime. Compost preparation from organic manure and its utilisation as an integrated nutrient management component can play essential roles in mitigating climate change, reducing environmental degradation, and building more sustainable and resilient agrifood systems.
{"title":"UNVEILING THE NATURE OF CARBON DECOMPOSITION ON DIFFERENT ORGANIC MANURE SOURCES: THE IMPACT OF TEMPERATURE REGIMES IN A SUBTROPICAL CLIMATE","authors":"Abu Taher ANWARUL ISLAM MONDOL, Muhammad Khairul Alam, Md. Harun-Or-Rashid, Md. Akhter HOSSAIN CHOWDHURY, Sharif Ahmed","doi":"10.46909/alse-564120","DOIUrl":"https://doi.org/10.46909/alse-564120","url":null,"abstract":"Organic sources are vital for crop nutrient management, but nutrient release from organic manure depends on temperature and other factors. We conducted a laboratory incubation study to investigate how temperature (15, 25, 35°C) affects the decomposition of common organic manure, which has not yet been explored in Bangladesh. The organic manures used in this study are poultry manure (PM), vermicompost (VC), bio-slurry (BS), cow dung (CD), water hyacinth compost (WHC) and rice straw compost (RSC), which were compared with a control treatment (only soil). Carbon mineralisation and CO2 emission from microbial respiration varied among organic manures and temperature regimes. The RSC- and WHC-treated soils had a higher C mineralisation than the other manures at 35°C. The mineralisation of C among the organic manures followed the order: RSC > WHC > CD > VC > BS > PM > control. Among the temperature regimes, C mineralisation followed the order 35°C > 25°C > 15°C. Manure mineralisation was associated with mineralisable C pools (carbon availability factor, Caf), and 16.4–36.5% organic C was released. Irrespective of temperature regimes, the highest easily mineralisable Caf was recorded in PM-amended soil, followed by VC-amended soil. RSC had the lowest Caf under all temperature regimes. The Caf values of all incubated manures were higher under a 35°C temperature regime. Compost preparation from organic manure and its utilisation as an integrated nutrient management component can play essential roles in mitigating climate change, reducing environmental degradation, and building more sustainable and resilient agrifood systems.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139877493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abu Taher ANWARUL ISLAM MONDOL, Muhammad Khairul Alam, Md. Harun-Or-Rashid, Md. Akhter HOSSAIN CHOWDHURY, Sharif Ahmed
Organic sources are vital for crop nutrient management, but nutrient release from organic manure depends on temperature and other factors. We conducted a laboratory incubation study to investigate how temperature (15, 25, 35°C) affects the decomposition of common organic manure, which has not yet been explored in Bangladesh. The organic manures used in this study are poultry manure (PM), vermicompost (VC), bio-slurry (BS), cow dung (CD), water hyacinth compost (WHC) and rice straw compost (RSC), which were compared with a control treatment (only soil). Carbon mineralisation and CO2 emission from microbial respiration varied among organic manures and temperature regimes. The RSC- and WHC-treated soils had a higher C mineralisation than the other manures at 35°C. The mineralisation of C among the organic manures followed the order: RSC > WHC > CD > VC > BS > PM > control. Among the temperature regimes, C mineralisation followed the order 35°C > 25°C > 15°C. Manure mineralisation was associated with mineralisable C pools (carbon availability factor, Caf), and 16.4–36.5% organic C was released. Irrespective of temperature regimes, the highest easily mineralisable Caf was recorded in PM-amended soil, followed by VC-amended soil. RSC had the lowest Caf under all temperature regimes. The Caf values of all incubated manures were higher under a 35°C temperature regime. Compost preparation from organic manure and its utilisation as an integrated nutrient management component can play essential roles in mitigating climate change, reducing environmental degradation, and building more sustainable and resilient agrifood systems.
{"title":"UNVEILING THE NATURE OF CARBON DECOMPOSITION ON DIFFERENT ORGANIC MANURE SOURCES: THE IMPACT OF TEMPERATURE REGIMES IN A SUBTROPICAL CLIMATE","authors":"Abu Taher ANWARUL ISLAM MONDOL, Muhammad Khairul Alam, Md. Harun-Or-Rashid, Md. Akhter HOSSAIN CHOWDHURY, Sharif Ahmed","doi":"10.46909/alse-564120","DOIUrl":"https://doi.org/10.46909/alse-564120","url":null,"abstract":"Organic sources are vital for crop nutrient management, but nutrient release from organic manure depends on temperature and other factors. We conducted a laboratory incubation study to investigate how temperature (15, 25, 35°C) affects the decomposition of common organic manure, which has not yet been explored in Bangladesh. The organic manures used in this study are poultry manure (PM), vermicompost (VC), bio-slurry (BS), cow dung (CD), water hyacinth compost (WHC) and rice straw compost (RSC), which were compared with a control treatment (only soil). Carbon mineralisation and CO2 emission from microbial respiration varied among organic manures and temperature regimes. The RSC- and WHC-treated soils had a higher C mineralisation than the other manures at 35°C. The mineralisation of C among the organic manures followed the order: RSC > WHC > CD > VC > BS > PM > control. Among the temperature regimes, C mineralisation followed the order 35°C > 25°C > 15°C. Manure mineralisation was associated with mineralisable C pools (carbon availability factor, Caf), and 16.4–36.5% organic C was released. Irrespective of temperature regimes, the highest easily mineralisable Caf was recorded in PM-amended soil, followed by VC-amended soil. RSC had the lowest Caf under all temperature regimes. The Caf values of all incubated manures were higher under a 35°C temperature regime. Compost preparation from organic manure and its utilisation as an integrated nutrient management component can play essential roles in mitigating climate change, reducing environmental degradation, and building more sustainable and resilient agrifood systems.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"81 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139817749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Andrew Tapiwa Andrew Tapiwa, L. Kokerai, N. Sakadzo, Emmerson Chivhenge, Taona Museva
The unsustainable harvest of forest resources in dry regions of Africa has contributed to forest degradation and increased the prices of forest resources in local markets. Many people in dry regions, especially in sub-Saharan Africa, have been harvesting forest resources to supplement food sources due to poor crop production as a result of erratic rainfall. This review seeks to explore the utilisation and contribution of forest resources to improving food security in the dry regions of Africa. Forest resources are highly utilised by poor resource farmers in rural areas as a means of poverty alleviation, income generation and to improve human livelihoods. Resources such as non-timber forest products (NTFPs) contribute to human nutrition, income generation, food sources and to improve living standards. NTFPs, such as honey, waxes and medicines, have been reported to contribute income in countries, such as Kenya, Tanzania, Zambia and Zimbabwe, creating more opportunities for rural people to improve their living standards and reduce food insecurity. These resources contribute to hidden hunger though the utilisation of fruit, vegetables, honey, wild meat and edible worms, especially to the children under five years of age. Climate change has also created variability in the availability of forest resources in dry regions, and this has altered their contribution to human livelihoods and food security.
{"title":"UTILISATION AND CONTRIBUTION OF FOREST RESOURCES TO IMPROVE FOOD SECURITY IN DRY REGIONS OF AFRICA","authors":"Andrew Tapiwa Andrew Tapiwa, L. Kokerai, N. Sakadzo, Emmerson Chivhenge, Taona Museva","doi":"10.46909/alse-564119","DOIUrl":"https://doi.org/10.46909/alse-564119","url":null,"abstract":"The unsustainable harvest of forest resources in dry regions of Africa has contributed to forest degradation and increased the prices of forest resources in local markets. Many people in dry regions, especially in sub-Saharan Africa, have been harvesting forest resources to supplement food sources due to poor crop production as a result of erratic rainfall. This review seeks to explore the utilisation and contribution of forest resources to improving food security in the dry regions of Africa. Forest resources are highly utilised by poor resource farmers in rural areas as a means of poverty alleviation, income generation and to improve human livelihoods. Resources such as non-timber forest products (NTFPs) contribute to human nutrition, income generation, food sources and to improve living standards. NTFPs, such as honey, waxes and medicines, have been reported to contribute income in countries, such as Kenya, Tanzania, Zambia and Zimbabwe, creating more opportunities for rural people to improve their living standards and reduce food insecurity. These resources contribute to hidden hunger though the utilisation of fruit, vegetables, honey, wild meat and edible worms, especially to the children under five years of age. Climate change has also created variability in the availability of forest resources in dry regions, and this has altered their contribution to human livelihoods and food security.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"18 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139889427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study was carried out to determine the effect of different cross-sowing methods and different doses of leonardite on the growth of red lentils under rain-fed conditions. Treatments consisted of different cross-sowing methods (control, 45° cross-sowing and 90° cross-sowing) and different leonardite doses (0, 500, 1000, 1500, 2000 and 2500 kg ha−1). The trial was carried out in Diyarbakır province in Türkiye. The same rate of leonardite was applied to the same plots for two consecutive years to observe the two-year effect of leonardite in the experiment, which was established with four replications according to the factorial experimental design in the 2018-2019 and 2019-2020 production seasons. A positive effect of leonardite application was observed on the number of nodules and fresh root weight in the first production season. The highest nodule number (11.84) was obtained with 2500 kg ha−1 and the highest fresh root weight (0.24, 0.25 and 0.24 g) was obtained at 500, 1000 and 1500 kg ha−1 doses, respectively. The highest plant height, number of main branches, and number of pod parameters were obtained at a dose of 1500 kg ha−1 in the second production season (36.63 cm, 3.95 and 17.43, respectively). The highest grain yield (889.5 kg ha−1), dry root weight (0.125 g) and number of nodules (50.01) were obtained at a dose of 1000 kg ha−1 in the second production season. It was determined that different sowing methods did not affect grain yield in either production season.
{"title":"EFFECT OF DIFFERENT LEONARDITE DOSES AND CROSS-SOWING METHODS ON THE GROWTH AND YIELD OF RED LENTIL","authors":"Betül Kolay, A. Öztürkmen","doi":"10.46909/alse-564111","DOIUrl":"https://doi.org/10.46909/alse-564111","url":null,"abstract":"This study was carried out to determine the effect of different cross-sowing methods and different doses of leonardite on the growth of red lentils under rain-fed conditions. Treatments consisted of different cross-sowing methods (control, 45° cross-sowing and 90° cross-sowing) and different leonardite doses (0, 500, 1000, 1500, 2000 and 2500 kg ha−1). The trial was carried out in Diyarbakır province in Türkiye. The same rate of leonardite was applied to the same plots for two consecutive years to observe the two-year effect of leonardite in the experiment, which was established with four replications according to the factorial experimental design in the 2018-2019 and 2019-2020 production seasons. A positive effect of leonardite application was observed on the number of nodules and fresh root weight in the first production season. The highest nodule number (11.84) was obtained with 2500 kg ha−1 and the highest fresh root weight (0.24, 0.25 and 0.24 g) was obtained at 500, 1000 and 1500 kg ha−1 doses, respectively. The highest plant height, number of main branches, and number of pod parameters were obtained at a dose of 1500 kg ha−1 in the second production season (36.63 cm, 3.95 and 17.43, respectively). The highest grain yield (889.5 kg ha−1), dry root weight (0.125 g) and number of nodules (50.01) were obtained at a dose of 1000 kg ha−1 in the second production season. It was determined that different sowing methods did not affect grain yield in either production season.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"45 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138954685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The integration of ES into global policies represents a significant step towards harmonising sustainability and growth and unifying dialogues on biodiversity and sustainable development to benefit humanity. Consistent assessment of the availability of ES is vital to enable ongoing monitoring and support sustainable natural resource management and decision-making. This study was conducted to comparatively analyse the ecosystem service delivery between two coastal lagoons in Ghana. The Millennium Ecosystem Assessment (MEA) and Marine Ecosystem Services Assessment Tool (MESAT) scales were used in the study. The paper was based on the positivist paradigm and employed inferential statistics with SPSS v23 for data analysis. The results indicate no statistical differences between the Fosu and Muni lagoons in terms of their ecosystem service delivery; the null hypothesis is accepted for the two ecosystem service scales used and confirms that Fosu and the Muni Lagoons are similar in their deliveries of ecosystem services. The relationship between ES and human well-being is complex due to the interplay between social and ecological systems. To address coastal issues and develop management plans, the study proposes using MESAT and MEA for evaluation and solution provisioning. It further recommends expanding stakeholder and decision-maker involvement in lagoon management to promote sustainability and enhance stakeholder participation in decision-making.
{"title":"COMPARATIVE ANALYSIS OF ECOSYSTEM SERVICE DELIVERY BETWEEN TWO COASTAL LAGOONS IN GHANA","authors":"Kofi Adu-Boahen","doi":"10.46909/alse-563109","DOIUrl":"https://doi.org/10.46909/alse-563109","url":null,"abstract":"The integration of ES into global policies represents a significant step towards harmonising sustainability and growth and unifying dialogues on biodiversity and sustainable development to benefit humanity. Consistent assessment of the availability of ES is vital to enable ongoing monitoring and support sustainable natural resource management and decision-making. This study was conducted to comparatively analyse the ecosystem service delivery between two coastal lagoons in Ghana. The Millennium Ecosystem Assessment (MEA) and Marine Ecosystem Services Assessment Tool (MESAT) scales were used in the study. The paper was based on the positivist paradigm and employed inferential statistics with SPSS v23 for data analysis. The results indicate no statistical differences between the Fosu and Muni lagoons in terms of their ecosystem service delivery; the null hypothesis is accepted for the two ecosystem service scales used and confirms that Fosu and the Muni Lagoons are similar in their deliveries of ecosystem services. The relationship between ES and human well-being is complex due to the interplay between social and ecological systems. To address coastal issues and develop management plans, the study proposes using MESAT and MEA for evaluation and solution provisioning. It further recommends expanding stakeholder and decision-maker involvement in lagoon management to promote sustainability and enhance stakeholder participation in decision-making.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"16 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138980913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Small ruminant lentiviruses (SRLVs) pose significant economic challenges to goat farming and have a detrimental impact on animal welfare. The objectives of this study were to deepen our comprehension of SRLV infections and their implications for small ruminant farming. Within the studied herd, the detected seroprevalence of SRLV was notably high at 91.92% (95.0% CI: 86.5%–97.3%). This finding strongly suggests the enduring presence of SRLV infection within the goat farm, spanning multiple years. Antibodies against SRLVs were detected across all selected age categories and breeds, irrespective of the presence or absence of clinical signs. The data gleaned from this study allow significant implications, raising concerns about the potential for future clinical outbreaks resulting from SRLV infections in eastern Romanian goat herds. Given these findings, the imperative for the continuous surveillance of SRLV infections becomes evident. Ongoing vigilance and monitoring are essential to mitigate the risk of disease transmission, minimise economic losses and safeguard the welfare of goats within the region.
{"title":"SEROPREVALENCE OF SMALL RUMINANT LENTIVIRUS INFECTION IN A GOAT FLOCK IN EASTERN ROMANIA","authors":"A. Aniță, G. Savuta, D. Anita","doi":"10.46909/alse-563110","DOIUrl":"https://doi.org/10.46909/alse-563110","url":null,"abstract":"Small ruminant lentiviruses (SRLVs) pose significant economic challenges to goat farming and have a detrimental impact on animal welfare. The objectives of this study were to deepen our comprehension of SRLV infections and their implications for small ruminant farming. Within the studied herd, the detected seroprevalence of SRLV was notably high at 91.92% (95.0% CI: 86.5%–97.3%). This finding strongly suggests the enduring presence of SRLV infection within the goat farm, spanning multiple years. Antibodies against SRLVs were detected across all selected age categories and breeds, irrespective of the presence or absence of clinical signs. The data gleaned from this study allow significant implications, raising concerns about the potential for future clinical outbreaks resulting from SRLV infections in eastern Romanian goat herds. Given these findings, the imperative for the continuous surveillance of SRLV infections becomes evident. Ongoing vigilance and monitoring are essential to mitigate the risk of disease transmission, minimise economic losses and safeguard the welfare of goats within the region.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"146 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138981402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Md. Simul Bhuyan, Sayeed Mahmood, Belal Haider, M. Kunda, Sk. Abid Husain, Enam Chowdhury, Venkatramanan Senapathi, K. Sivakumar, Manickam Elangovan
The current study was carried out at Rezu Khal to determine the ideal area for seaweed farming. Additionally, this investigation uncovered species of commercially productive and lucrative seaweed. Temperature, salinity, pH, dissolved oxygen (DO), conductivity, and Formazin Nephelometric Units (FNU) of surface water ranged from 20.9 to 26.2°C, 24 to 26.2‰, 6.45 to 8.5, 92 to 105%, 33,256 to 64,267 µS/cm, and 11.1 to 42.8, respectively. Phosphate-phosphorus concentrations in surface water were 2.6–7.6 mg/L, 0.04–0.12 mg/L for nitrate-nitrogen, 0.002–0.04 mg/L for nitrite-nitrogen, 0.15–0.83 mg/L for silica, and 0.13–0.28 mg/L for ammonia. Three seaweed species (Gracilaria lemaneiformis, Hypnea musciformes, and Sargassum oligocystum) were cultivated in the selected areas. Two methods (net and long-line) were used for the culture. In this study, 15–20 kg of G. lemaneiformis were harvested every 15 days using the net method. H. musciformes gained 4 to 12 kg every 15 days. Although S. oligocystum thrived nicely, it was challenging to maintain its viability. The findings of this study indicate that seaweed farming is feasible and coastal residents may participate in seasonal income-generating endeavours in coastal waters.
{"title":"EXPERIMENTAL CULTIVATION OF SEAWEED ON THE COAST OF COX’S BAZAR, BANGLADESH: IDENTIFYING THE EFFECTS OF ENVIRONMENTAL PARAMETERS ON SEAWEED GROWTH","authors":"Md. Simul Bhuyan, Sayeed Mahmood, Belal Haider, M. Kunda, Sk. Abid Husain, Enam Chowdhury, Venkatramanan Senapathi, K. Sivakumar, Manickam Elangovan","doi":"10.46909/alse-563108","DOIUrl":"https://doi.org/10.46909/alse-563108","url":null,"abstract":"The current study was carried out at Rezu Khal to determine the ideal area for seaweed farming. Additionally, this investigation uncovered species of commercially productive and lucrative seaweed. Temperature, salinity, pH, dissolved oxygen (DO), conductivity, and Formazin Nephelometric Units (FNU) of surface water ranged from 20.9 to 26.2°C, 24 to 26.2‰, 6.45 to 8.5, 92 to 105%, 33,256 to 64,267 µS/cm, and 11.1 to 42.8, respectively. Phosphate-phosphorus concentrations in surface water were 2.6–7.6 mg/L, 0.04–0.12 mg/L for nitrate-nitrogen, 0.002–0.04 mg/L for nitrite-nitrogen, 0.15–0.83 mg/L for silica, and 0.13–0.28 mg/L for ammonia. Three seaweed species (Gracilaria lemaneiformis, Hypnea musciformes, and Sargassum oligocystum) were cultivated in the selected areas. Two methods (net and long-line) were used for the culture. In this study, 15–20 kg of G. lemaneiformis were harvested every 15 days using the net method. H. musciformes gained 4 to 12 kg every 15 days. Although S. oligocystum thrived nicely, it was challenging to maintain its viability. The findings of this study indicate that seaweed farming is feasible and coastal residents may participate in seasonal income-generating endeavours in coastal waters.","PeriodicalId":115230,"journal":{"name":"Journal of Applied Life Sciences and Environment","volume":"71 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138586873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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