Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.055
Kharisun, M. N. Budiono, M. Rif'an
—Shallot or red onion is one of the horticultural commodities that has good economic value as it is needed for almost every cuisine. The aims of the research were to determine 1) the effect of nitrogen slow-release zeolite-based NZEO-SR fertilizer and elemental Sulfur on the dynamics of soil main nutrients N, P, K, and S, and their uptake the red onion plants 2) the effect of slow-release N fertilizer on the growth and yield of shallots; 4). the effect of S fertilizer on the growth and yield of red onion and 5) the interaction of slow-release N fertilizer and S soil nutrient dynamics and the growth and yield of shallots. The research was conducted in a greenhouse using Inceptisols. soil analysis was carried out in the the Land Resource Laboratory, Faculty of Agriculture, Jenderal Soedirman University, Indonesia. The design of this study was a Completely Randomized Block Design (CRBD) with two factors i.e. slow-release nitrogen fertilizer NZEO-SR and elemental sulfur. The test plant used was shallot Bauji variety. The slow release nitrogen fertilizer were applied at 0 , 100 , , 200, dan 300 kg.ha -1 , while the rates of S fertilizer were 0, 25, 50 and 75 g.ha -1 . The variables observed consisted of selected soil chemical properties, available N, P, K, and S, N and S uptake, growth and yield of shallots. The results showed that the nitrogen slow release fertilizer applications increased soil available N and S, N uptake, the number of tubers, the weight of fresh shallot bulbs but decreased the soil available P. The applications of S increased soil electrical conductivity and available N and S but decreased the soil pH, available soil P, S and N uptake, and number of bulbs. The applications of S at the highest rate (75kg.ha -1 ) decreased the bulbs fresh and dry weight. The combination of 200 kg.ha -1 NZEO-SR and 75 kg.ha -1 S gave the best results in available soil N. The applications NZEO-SR and S generated negative interaction on the soil available P.
{"title":"The Effects of Zeolite-Based Slow-Release Nitrogen Fertilizer and Sulfur on the Dynamics of N,P,K, and S Soil Nutrients, Growth and Yield of Shallot (Allium cepa L.)","authors":"Kharisun, M. N. Budiono, M. Rif'an","doi":"10.2991/ABSR.K.210304.055","DOIUrl":"https://doi.org/10.2991/ABSR.K.210304.055","url":null,"abstract":"—Shallot or red onion is one of the horticultural commodities that has good economic value as it is needed for almost every cuisine. The aims of the research were to determine 1) the effect of nitrogen slow-release zeolite-based NZEO-SR fertilizer and elemental Sulfur on the dynamics of soil main nutrients N, P, K, and S, and their uptake the red onion plants 2) the effect of slow-release N fertilizer on the growth and yield of shallots; 4). the effect of S fertilizer on the growth and yield of red onion and 5) the interaction of slow-release N fertilizer and S soil nutrient dynamics and the growth and yield of shallots. The research was conducted in a greenhouse using Inceptisols. soil analysis was carried out in the the Land Resource Laboratory, Faculty of Agriculture, Jenderal Soedirman University, Indonesia. The design of this study was a Completely Randomized Block Design (CRBD) with two factors i.e. slow-release nitrogen fertilizer NZEO-SR and elemental sulfur. The test plant used was shallot Bauji variety. The slow release nitrogen fertilizer were applied at 0 , 100 , , 200, dan 300 kg.ha -1 , while the rates of S fertilizer were 0, 25, 50 and 75 g.ha -1 . The variables observed consisted of selected soil chemical properties, available N, P, K, and S, N and S uptake, growth and yield of shallots. The results showed that the nitrogen slow release fertilizer applications increased soil available N and S, N uptake, the number of tubers, the weight of fresh shallot bulbs but decreased the soil available P. The applications of S increased soil electrical conductivity and available N and S but decreased the soil pH, available soil P, S and N uptake, and number of bulbs. The applications of S at the highest rate (75kg.ha -1 ) decreased the bulbs fresh and dry weight. The combination of 200 kg.ha -1 NZEO-SR and 75 kg.ha -1 S gave the best results in available soil N. The applications NZEO-SR and S generated negative interaction on the soil available P.","PeriodicalId":118657,"journal":{"name":"Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)","volume":"109 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117200192","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.030
S. Ritawati, P. Utama, Eltis, Pancaningsih, Ismawati
– Patchouli was one of the industrial plants that has the potential to be developed as a regional superior commodity. The purpose of this study was to analyze the suitability of dry land in Pontang District, Serang Regency, Banten Province for the cultivation of patchouli plants. The research methods were: dry land suitability evaluation in Pontang Subdistrict, Serang Regency, Banten Province for cultivation of patchouli plants with descriptive analysis. The primary data needed were data on soil physical properties (texture, structure, BV, BJ) and soil chemical prop erties (pH, N, P, K, C-Organic). Whereas secondary data needed were land use maps, topographic maps, climate data (rainfall, temperature humidity, intensity of irradiation). Data collection methods were carried out by taking soil samples, laboratory tests, observations, and documentation. Data analysis method was done through map overlay and matching between land characteristics and quality in the study area with criteria for growing patchouli. Land and climate characteristics in the dry land area of Pontang Subdistrict, Serang Regency, Banten Province are suitable for patchouli cultivation. The results of the land suitability evaluation up to the sub-class level show the limiting factors in the S2, S3 and N sub-classes, which indicate the need for land management in land use efforts. The results of land evaluation show that there were several limiting factors (level of vulnerability) at the sub-class level where with this information limiting constraint can be directly addressed. There were 5 (five) limiting factors, namely: rainfall, temperature, drainage, C-organic content, K2O and P2O5 content. Efforts to evaluate land suitability need to be supported by the provision of technological inputs, among others by irrigation aplikation, making drainage, and fertilizing to obtain optimal patchouli results.
{"title":"Land Suitability Evaluation for Patchouli Plant Cultivation (Pogostemon cablin Benth) in Dry Land Pontang District, Serang Regency, Banten Province","authors":"S. Ritawati, P. Utama, Eltis, Pancaningsih, Ismawati","doi":"10.2991/ABSR.K.210304.030","DOIUrl":"https://doi.org/10.2991/ABSR.K.210304.030","url":null,"abstract":"– Patchouli was one of the industrial plants that has the potential to be developed as a regional superior commodity. The purpose of this study was to analyze the suitability of dry land in Pontang District, Serang Regency, Banten Province for the cultivation of patchouli plants. The research methods were: dry land suitability evaluation in Pontang Subdistrict, Serang Regency, Banten Province for cultivation of patchouli plants with descriptive analysis. The primary data needed were data on soil physical properties (texture, structure, BV, BJ) and soil chemical prop erties (pH, N, P, K, C-Organic). Whereas secondary data needed were land use maps, topographic maps, climate data (rainfall, temperature humidity, intensity of irradiation). Data collection methods were carried out by taking soil samples, laboratory tests, observations, and documentation. Data analysis method was done through map overlay and matching between land characteristics and quality in the study area with criteria for growing patchouli. Land and climate characteristics in the dry land area of Pontang Subdistrict, Serang Regency, Banten Province are suitable for patchouli cultivation. The results of the land suitability evaluation up to the sub-class level show the limiting factors in the S2, S3 and N sub-classes, which indicate the need for land management in land use efforts. The results of land evaluation show that there were several limiting factors (level of vulnerability) at the sub-class level where with this information limiting constraint can be directly addressed. There were 5 (five) limiting factors, namely: rainfall, temperature, drainage, C-organic content, K2O and P2O5 content. Efforts to evaluate land suitability need to be supported by the provision of technological inputs, among others by irrigation aplikation, making drainage, and fertilizing to obtain optimal patchouli results.","PeriodicalId":118657,"journal":{"name":"Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125852655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.034
D. Anggraeni, Z. Najah, W. Nurtiana, N. A. Putri
Sate bandeng is indigenous food from Banten Province and produced by SMEs (small and medium enterprises). The market of sate bandeng is not yet wide because it has short shelf life about two days only. The short shelf life of sate bandeng because it is made from coconut milk and their standard processing method is not good yet. The quality standard of processing sate bandeng in SMEs can be improved through implementation of quality assurance. The quality assurance was applied by identification of hazards, assessing of the risks, and control of hazard. The aim of this study was to mapping of production processing, to analyze hazards on onsate bandeng and to design the improved of production. The research method was conducted by interview, observation, laboratory analysis, andliterature review. Laboratory analyzeon all hazards consist of chemical, physical, and microbiological hazard. Based on observation.the production processes of sate bandeng are washing, separation, mixing, refilling, clamping, and grilling. The hazards on sate bandeng are dust, fish bone, lead, cadmium, E.coli and Staphylococcus.
{"title":"Hazard Analysis of Sate Bandeng as Indigenous Food From Banten","authors":"D. Anggraeni, Z. Najah, W. Nurtiana, N. A. Putri","doi":"10.2991/ABSR.K.210304.034","DOIUrl":"https://doi.org/10.2991/ABSR.K.210304.034","url":null,"abstract":"Sate bandeng is indigenous food from Banten Province and produced by SMEs (small and medium enterprises). The market of sate bandeng is not yet wide because it has short shelf life about two days only. The short shelf life of sate bandeng because it is made from coconut milk and their standard processing method is not good yet. The quality standard of processing sate bandeng in SMEs can be improved through implementation of quality assurance. The quality assurance was applied by identification of hazards, assessing of the risks, and control of hazard. The aim of this study was to mapping of production processing, to analyze hazards on onsate bandeng and to design the improved of production. The research method was conducted by interview, observation, laboratory analysis, andliterature review. Laboratory analyzeon all hazards consist of chemical, physical, and microbiological hazard. Based on observation.the production processes of sate bandeng are washing, separation, mixing, refilling, clamping, and grilling. The hazards on sate bandeng are dust, fish bone, lead, cadmium, E.coli and Staphylococcus.","PeriodicalId":118657,"journal":{"name":"Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131512903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.028
Alimuddin, D. Aryanto, D. Subrata, R. Khastini, Nurmayulis, R. Arafiyah, I. Saraswati
- The research aims at monitoring the humidity of chilli plants on aeroponic growing media in greenhouses. The aeroponic system is used because of limited land for planting chili, while the Greenhouse is designed to manipulate the climate needed for chili plants to be able to grow optimally to produce chili with good quality and quantity. Moisture measurements are carried out using the DHT11 sensor connected to Arduino Mega 2560. The humidity value is monitored in the morning, afternoon and evening. The moisture value read by the DHT11 sensor is displayed on the 16x2 LDC (Liquid Crystal Display) found on the aeroponic table to make it easier to observe the moisture values needed by chili plants. The monitoring results are 3 morning conditions between 83% -95%, Daytime 63% -79%, Afternoon 78% -84% This is the material of knowledge before exercising humidity control according to the aeroponic setpoint in the greenhouse.
-本研究旨在监测温室气培培养基上辣椒植株的湿度。使用气培系统是因为种植辣椒的土地有限，而温室的设计是为了控制辣椒植物生长所需的气候，从而生产出质量和数量都好的辣椒。湿度测量使用连接到Arduino Mega 2560的DHT11传感器进行。在上午、下午和晚上监测湿度值。DHT11传感器读取的水分值显示在气培台上的16x2液晶显示器上，便于观察辣椒植株所需的水分值。监测结果为上午83% -95%，白天63% -79%，下午78% -84%。这是温室内根据气培设定值进行湿度控制前的知识资料。
{"title":"Monitoring System of Humidity Environmental on Chilli Red Green House Aeroponic System","authors":"Alimuddin, D. Aryanto, D. Subrata, R. Khastini, Nurmayulis, R. Arafiyah, I. Saraswati","doi":"10.2991/ABSR.K.210304.028","DOIUrl":"https://doi.org/10.2991/ABSR.K.210304.028","url":null,"abstract":"- The research aims at monitoring the humidity of chilli plants on aeroponic growing media in greenhouses. The aeroponic system is used because of limited land for planting chili, while the Greenhouse is designed to manipulate the climate needed for chili plants to be able to grow optimally to produce chili with good quality and quantity. Moisture measurements are carried out using the DHT11 sensor connected to Arduino Mega 2560. The humidity value is monitored in the morning, afternoon and evening. The moisture value read by the DHT11 sensor is displayed on the 16x2 LDC (Liquid Crystal Display) found on the aeroponic table to make it easier to observe the moisture values needed by chili plants. The monitoring results are 3 morning conditions between 83% -95%, Daytime 63% -79%, Afternoon 78% -84% This is the material of knowledge before exercising humidity control according to the aeroponic setpoint in the greenhouse.","PeriodicalId":118657,"journal":{"name":"Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124250444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.031
Saifullah, Y. Olsen, D. Surilayani, A. Handå
- Saccharina latissima is one of the potential seaweed sources because of its high carbohydrate content. The interest of farming of macroalgae has increased in European countries. Abundant research results have provided data for the biochemical composition of S. latissimi . This paper collects and summarize data on carbohydrate content of S. latissima from scientific articles published all around the world. The content of polysaccharides in S. latissima range from 30 to 50% dw. These polysaccharides include alginate, fucoidan, laminarin and mannitol. Information of the carbohydrate content of S. latissima will be needed for further developments, such as use in biofuel, food or health industries. It may also increase the interest of cultivation of S. latissima . As a result, S. latissima may become an important commodity in aquaculture.
{"title":"Carbohydrate of the Brown Seaweed, Saccharina latissima: A Review","authors":"Saifullah, Y. Olsen, D. Surilayani, A. Handå","doi":"10.2991/ABSR.K.210304.031","DOIUrl":"https://doi.org/10.2991/ABSR.K.210304.031","url":null,"abstract":"- Saccharina latissima is one of the potential seaweed sources because of its high carbohydrate content. The interest of farming of macroalgae has increased in European countries. Abundant research results have provided data for the biochemical composition of S. latissimi . This paper collects and summarize data on carbohydrate content of S. latissima from scientific articles published all around the world. The content of polysaccharides in S. latissima range from 30 to 50% dw. These polysaccharides include alginate, fucoidan, laminarin and mannitol. Information of the carbohydrate content of S. latissima will be needed for further developments, such as use in biofuel, food or health industries. It may also increase the interest of cultivation of S. latissima . As a result, S. latissima may become an important commodity in aquaculture.","PeriodicalId":118657,"journal":{"name":"Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)","volume":"134 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114342273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.026
Shanti Kirana Anggraeni, M. Maarif, Sukardi, S. Raharja
{"title":"Prospective Strategy for Strengthening the Fish Processing Innovation System in Banten Province","authors":"Shanti Kirana Anggraeni, M. Maarif, Sukardi, S. Raharja","doi":"10.2991/ABSR.K.210304.026","DOIUrl":"https://doi.org/10.2991/ABSR.K.210304.026","url":null,"abstract":"","PeriodicalId":118657,"journal":{"name":"Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116849670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.033
Ikomatussuniah, Mohammad Reevany bin Bustami
Food is a basic necessity that is private and has the protection of the state regarding its availability, security, and distribution so that consumers get good food access. Indonesia’s protection regulated in civil laws, namely the Act of consumer protection and halal product assurance. Muslim consumer protection of halal food is an issue when they have lack access to the information and certainty on label and certification of halal products. The difficulty arises when the community has limited funds, while they have to self-sufficient in finance as a requirement for halal checking food products in the laboratory. With literature study, the researcher examined a possibility of self-financing sources from infaq (donation) and shodaqoh (charity) of Zakat Agency (Badan Amil Zakat/BAZ) as a financial source for assessing the product whether it is halal or haram in the lab. This can be as one way out to check the products for Muslim consumers who get limited financials to do so. Due to self-financing sources based on infaq and shodaqoh, people can protect themselves. Furthermore, the certainty of consumer protection laws related to halal product assurance can accomplish to support food security.
{"title":"Infaq and Shodaqoh as Self-Financing Sources for Indonesian Halal Products Assurance in Food Security: A Literature Study","authors":"Ikomatussuniah, Mohammad Reevany bin Bustami","doi":"10.2991/ABSR.K.210304.033","DOIUrl":"https://doi.org/10.2991/ABSR.K.210304.033","url":null,"abstract":"Food is a basic necessity that is private and has the protection of the state regarding its availability, security, and distribution so that consumers get good food access. Indonesia’s protection regulated in civil laws, namely the Act of consumer protection and halal product assurance. Muslim consumer protection of halal food is an issue when they have lack access to the information and certainty on label and certification of halal products. The difficulty arises when the community has limited funds, while they have to self-sufficient in finance as a requirement for halal checking food products in the laboratory. With literature study, the researcher examined a possibility of self-financing sources from infaq (donation) and shodaqoh (charity) of Zakat Agency (Badan Amil Zakat/BAZ) as a financial source for assessing the product whether it is halal or haram in the lab. This can be as one way out to check the products for Muslim consumers who get limited financials to do so. Due to self-financing sources based on infaq and shodaqoh, people can protect themselves. Furthermore, the certainty of consumer protection laws related to halal product assurance can accomplish to support food security.","PeriodicalId":118657,"journal":{"name":"Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128927168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.039
Belardo Prasetya Mega Jaya, Afandi Sitamala, Danial
Based on United Nations Convention on the Law of the Sea 1982 (UNCLOS 1982), Indonesia has sovereignty in the Indonesian waters and has exclusive rights in natural resources utilization in the Exclusive Economic Zone (EEZ). By having sovereignty in the Indonesian waters and exclusive rights in the EEZ, Indonesia should be able to exploit this potential to optimize the fisheries availability as a means of increasing food security for the state, but in reality, the fisheries availability cannot be optimized because of many IUU-Fishing practices which has an impact on decreasing food security. Therefore, the aims of the research are: (1) to describe and explain how to overcome and eradicate IUUFishing in Indonesian exclusive economic zone. (2) to describe and explain how is the solution to apply the state exclusivity principle of fisheries resources optimally in efforts to support the fisheries availability as a means of increasing food security for the state. This research used normative legal research. The results of the research shows that in overcoming and eradicating IUU-Fishing in Indonesian EEZ preventive and repressive measures must be taken. To optimize state exclusivity of fisheries resources in Indonesian EEZ as a means of increasing food security, a good fisheries management is needed, namely the Republic of Indonesia Fisheries Management Area. The Indonesian government must also improve facilities and infrastructure for fisheries supervisors or enforcers and improve surveillance operations in EEZ. In addition, Indonesia also should make bilateral or multilateral cooperation mechanisms with states with opposite or adjacent
{"title":"State Exclusivity of Fisheries Resources on Exclusive Economic Zone in Efforts to Support the Fisheries Availability as a Means of Increasing Food Security for the State","authors":"Belardo Prasetya Mega Jaya, Afandi Sitamala, Danial","doi":"10.2991/ABSR.K.210304.039","DOIUrl":"https://doi.org/10.2991/ABSR.K.210304.039","url":null,"abstract":"Based on United Nations Convention on the Law of the Sea 1982 (UNCLOS 1982), Indonesia has sovereignty in the Indonesian waters and has exclusive rights in natural resources utilization in the Exclusive Economic Zone (EEZ). By having sovereignty in the Indonesian waters and exclusive rights in the EEZ, Indonesia should be able to exploit this potential to optimize the fisheries availability as a means of increasing food security for the state, but in reality, the fisheries availability cannot be optimized because of many IUU-Fishing practices which has an impact on decreasing food security. Therefore, the aims of the research are: (1) to describe and explain how to overcome and eradicate IUUFishing in Indonesian exclusive economic zone. (2) to describe and explain how is the solution to apply the state exclusivity principle of fisheries resources optimally in efforts to support the fisheries availability as a means of increasing food security for the state. This research used normative legal research. The results of the research shows that in overcoming and eradicating IUU-Fishing in Indonesian EEZ preventive and repressive measures must be taken. To optimize state exclusivity of fisheries resources in Indonesian EEZ as a means of increasing food security, a good fisheries management is needed, namely the Republic of Indonesia Fisheries Management Area. The Indonesian government must also improve facilities and infrastructure for fisheries supervisors or enforcers and improve surveillance operations in EEZ. In addition, Indonesia also should make bilateral or multilateral cooperation mechanisms with states with opposite or adjacent","PeriodicalId":118657,"journal":{"name":"Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129826859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.032
A. Fatmawati, N. Hermita, A. Munandar, M. B. Syamsunarno, D. Hermawan, L. A. Agung, A. N. Putra
This research aims to determine soil fertility in some rubber plantations area. This research is expected to be used as basic information in increasing the production of rubber plants. This research was conducted in Banjar Village, Pandeglang Regency and Wanasalam Village, Lebak Regency, Banten Province. In the research location, 2 soil samples were taken and then analyzed at the Agro-climate and soil Laboratory, Faculty of Agriculture, Sultan Ageng Tirtayasa University. The parameters tested included C-Org, N-Total, pH, P, and K. The results of the analysis in the Laboratory showed that some of the soil chemical properties in the research location had low nutrient content and availability. This is due to the pH of the soil at the research location classified as quite sour. The determination results of the soil C-organic content at the research location from each location were classified as low with values ranging from 0.1 to 0.4. P and K content of both locations is classified as medium-low.
{"title":"Study of Soil Fertility Status in Some Use of Rubber Plant Land in Pandeglang and Lebak Regencies, Banten Province","authors":"A. Fatmawati, N. Hermita, A. Munandar, M. B. Syamsunarno, D. Hermawan, L. A. Agung, A. N. Putra","doi":"10.2991/ABSR.K.210304.032","DOIUrl":"https://doi.org/10.2991/ABSR.K.210304.032","url":null,"abstract":"This research aims to determine soil fertility in some rubber plantations area. This research is expected to be used as basic information in increasing the production of rubber plants. This research was conducted in Banjar Village, Pandeglang Regency and Wanasalam Village, Lebak Regency, Banten Province. In the research location, 2 soil samples were taken and then analyzed at the Agro-climate and soil Laboratory, Faculty of Agriculture, Sultan Ageng Tirtayasa University. The parameters tested included C-Org, N-Total, pH, P, and K. The results of the analysis in the Laboratory showed that some of the soil chemical properties in the research location had low nutrient content and availability. This is due to the pH of the soil at the research location classified as quite sour. The determination results of the soil C-organic content at the research location from each location were classified as low with values ranging from 0.1 to 0.4. P and K content of both locations is classified as medium-low.","PeriodicalId":118657,"journal":{"name":"Joint proceedings of the 2nd and the 3rd International Conference on Food Security Innovation (ICFSI 2018-2019)","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123558500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-04DOI: 10.2991/ABSR.K.210304.035
A. Mulyaningsih, Suherna, G. Gunawan
The purpose of this study was to analyze justice and gender equality in environmentally friendly lowland rice farming in realizing family food security in Banten Province. The research method is a survey with research design is descriptive that takes samples in one population using questionnaires as a data collection tool. The study was conducted for three months from April to June 2019. The research sites were in three districts in Banten Province, namely Serang Regency, Pandeglang Regency, and Lebak Regency. The number of samples in the study were 160 lowland rice farmer families (husband and wife). Data analysis uses gender equality and equity indexes. The results showed that access and control in farming activities were dominated by male farmers such as: land management, fertilization, pest and disease control, and marketing was dominated by male farmers while female farmers dominated in the nursery and maintenance stages. Planting and harvesting is done jointly between male and female farmers. Here we see the division of labor between male farmers and female farmers, where male farmers work on farming activities that rely on physical strength while female farmers get a division of labor that requires perseverance such as nursery and maintenance. The conclusion is that to realize justice and gender equality of ecofriendly rice farmers to achieve sustainable food security, of course, it must be supported by all parties, both government and farmers.
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