Pub Date : 2021-12-20DOI: 10.17660/ejhs.2021/86.6.10
Kuerban Tusong, Aisajan Mamat, H. Mu, Juan Xu
{"title":"Genome-wide identification of MYB family genes potentially related to SCW biogenesis in Korla pear fruit","authors":"Kuerban Tusong, Aisajan Mamat, H. Mu, Juan Xu","doi":"10.17660/ejhs.2021/86.6.10","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.10","url":null,"abstract":"","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43803239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-20DOI: 10.17660/ejhs.2021/86.6.1
Gehan A. Elsharkawy, H. H. Hegazi, E. Azab, A. Gobouri, S. Sayed
Gehan A. Elsharkawy, H.H. Hegazi, E. Azab, A.A. Gobouri and S.A. Sayed 1 Vegetable Crops Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt 2 Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia 3 Botany and Microbiology Department, Faculty of Science, Zagazig University, Zagazig, Sharkia, Egypt 4 Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia
{"title":"Assessment of genetic diversity among Egyptian garlic landraces based on morphological characteristics and ISSR markers","authors":"Gehan A. Elsharkawy, H. H. Hegazi, E. Azab, A. Gobouri, S. Sayed","doi":"10.17660/ejhs.2021/86.6.1","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.1","url":null,"abstract":"Gehan A. Elsharkawy, H.H. Hegazi, E. Azab, A.A. Gobouri and S.A. Sayed 1 Vegetable Crops Department, Faculty of Agriculture, Alexandria University, Alexandria, Egypt 2 Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia 3 Botany and Microbiology Department, Faculty of Science, Zagazig University, Zagazig, Sharkia, Egypt 4 Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41882376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-20DOI: 10.17660/ejhs.2021/86.6.9
Rongyu Liu, Bozhi Yang, Lianzhen Mao, Yu Huang, X. Dai, Wu Miao, Zhuqing Zhang, Wenchao Chen, L. Ou, Zhoubin Liu
{"title":"Evaluation of the effect of high temperature on the full-length transcriptome and biochemical parameters of chili pepper fruit (Capsicum annuum L.) at different developmental stages","authors":"Rongyu Liu, Bozhi Yang, Lianzhen Mao, Yu Huang, X. Dai, Wu Miao, Zhuqing Zhang, Wenchao Chen, L. Ou, Zhoubin Liu","doi":"10.17660/ejhs.2021/86.6.9","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.9","url":null,"abstract":"","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47963851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-20DOI: 10.17660/ejhs.2021/86.6.3
A. Heydarian, E. Ahmadi, F. Dashti
amount of oil and protein and its necessary and unnecessary amino acids can be compared with those of soya (Farinde et al., 2007). Fresh okra has a shelf life of 10 days and is stored at 1–10°C due to high respiration rate and moisture loss (Hong et al., 2012). Today, the use of nanotechnology in the packaging industry is developed and expanded. One of the desirable effects of nanotechnology is to improve the quality of different products in terms of foodstuff safety, quality
{"title":"Evaluating the effect of the modified atmosphere, chitosan coating, and packaging on qualitative properties of okra during storage","authors":"A. Heydarian, E. Ahmadi, F. Dashti","doi":"10.17660/ejhs.2021/86.6.3","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.3","url":null,"abstract":"amount of oil and protein and its necessary and unnecessary amino acids can be compared with those of soya (Farinde et al., 2007). Fresh okra has a shelf life of 10 days and is stored at 1–10°C due to high respiration rate and moisture loss (Hong et al., 2012). Today, the use of nanotechnology in the packaging industry is developed and expanded. One of the desirable effects of nanotechnology is to improve the quality of different products in terms of foodstuff safety, quality","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46901414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-20DOI: 10.17660/ejhs.2021/86.6.4
T. G. Thorp, A. Barnett, C. Civolani, R. Spinelli, N. Lallu, J. Burdon
-tainable. The development of kiwifruit rootstocks tolerant of high pH soils remains the best and most sustainable solution for growers.
-可获得。开发耐高pH土壤的猕猴桃砧木仍然是种植者最好、最可持续的解决方案。
{"title":"Iron chelate applications improve productivity and fruit quality at harvest and during cold storage of Actinidia chinensis var. chinensis (‘Hort16A’) kiwifruit growing in high-pH calcareous soils","authors":"T. G. Thorp, A. Barnett, C. Civolani, R. Spinelli, N. Lallu, J. Burdon","doi":"10.17660/ejhs.2021/86.6.4","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.6.4","url":null,"abstract":"-tainable. The development of kiwifruit rootstocks tolerant of high pH soils remains the best and most sustainable solution for growers.","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43122971","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-25DOI: 10.17660/ejhs.2021/86.5.5
O. Dóka, M. Máté, D. Szekely, I. Jócsák, G. Ficzek, G. Simon, G. Végvári
{"title":"HPLC and direct photothermal techniques for quantification of β-carotene in sea buckthorn juices","authors":"O. Dóka, M. Máté, D. Szekely, I. Jócsák, G. Ficzek, G. Simon, G. Végvári","doi":"10.17660/ejhs.2021/86.5.5","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.5","url":null,"abstract":"","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46654834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-25DOI: 10.17660/ejhs.2021/86.5.4
Xue Yong, Yuzhen Zhou, Tangchun Zheng, Kai Zhao, Sagheer Ahmad, Yushu Li, Yu Han, Jia Wang, T. Cheng, Qixiang Zhang
and dormancy processes, such as SUPPRESSOR OF OVEREXPRESSION OF CONSTANS 1 (SOC1) and Dormancy Associated MADS-box (DAM) genes. Here, the expression patterns of PmSOC1s and PmDAMs er bud dormancy were analyzed. They had a similar expression trend, which gradually decreased in the process and positively correlated with the content of ABA. Besides, several ABA-responsiveness elements were predicted in promoter sequences of PmSOC1s and PmDAMs. The expression level of PmSOC1s and PmDAMs under ABA treatment was detected by qRT-PCR. Results showed that PmSOC1-2, PmSOC1-3 and PmDAM6 were highly sensitive to ABA. Moreover, PmSOC1-1, PmSOC1-2, PmSOC1-3 were detected in the nucleus of the cells in the Nicotiana benthamiana leaves through transient transformation. Furthermore, the results of yeast two-hybrid showed that there was a strong interaction between PmSOC1-2 and PmDAM6. Our results indicated that
{"title":"PmSOC1s and PmDAMs participate in flower bud dormancy of Prunus mume by forming protein complexes and responding to ABA","authors":"Xue Yong, Yuzhen Zhou, Tangchun Zheng, Kai Zhao, Sagheer Ahmad, Yushu Li, Yu Han, Jia Wang, T. Cheng, Qixiang Zhang","doi":"10.17660/ejhs.2021/86.5.4","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.4","url":null,"abstract":"and dormancy processes, such as SUPPRESSOR OF OVEREXPRESSION OF CONSTANS 1 (SOC1) and Dormancy Associated MADS-box (DAM) genes. Here, the expression patterns of PmSOC1s and PmDAMs er bud dormancy were analyzed. They had a similar expression trend, which gradually decreased in the process and positively correlated with the content of ABA. Besides, several ABA-responsiveness elements were predicted in promoter sequences of PmSOC1s and PmDAMs. The expression level of PmSOC1s and PmDAMs under ABA treatment was detected by qRT-PCR. Results showed that PmSOC1-2, PmSOC1-3 and PmDAM6 were highly sensitive to ABA. Moreover, PmSOC1-1, PmSOC1-2, PmSOC1-3 were detected in the nucleus of the cells in the Nicotiana benthamiana leaves through transient transformation. Furthermore, the results of yeast two-hybrid showed that there was a strong interaction between PmSOC1-2 and PmDAM6. Our results indicated that","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42906611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-25DOI: 10.17660/ejhs.2021/86.5.2
H. Tomiyama, Y. Goto, P. Opio, T. Saito, K. Ohkawa, H. Ohara, S. Kondo
{"title":"A combination of hot water and abscisic acid (ABA) biosynthesis inhibitor regulates ripening of Japanese apricot (Prunus mume) fruit","authors":"H. Tomiyama, Y. Goto, P. Opio, T. Saito, K. Ohkawa, H. Ohara, S. Kondo","doi":"10.17660/ejhs.2021/86.5.2","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.2","url":null,"abstract":"","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49591000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-25DOI: 10.17660/ejhs.2021/86.5.12
L. Wang, S. Wang, H. Tomiyama, P. Opio, H. Ohara, K. Ohkawa, T. Saito, S. Kondo
tions and superoxide (SOD), peroxidase (POD) and catalase (CAT) activities, but increased the ion leakage, MDA, proline, and Na + concentrations, as well as the hydrogen peroxide (H 2 O 2 ) and endogenous JA and ABA concentrations in the leaves. Foliar application of PDJ before NaCl treatment (PDJ + NaCl + ) decreased Na + concentrations, ion leakage, MDA, proline accumulation and H 2 O 2 generation, but increased K + concentrations, antioxidant capacity, and chlorophyll concentrations in the leaves. In the PDJ + NaCl - group, although the JA and ABA concentrations and MdAOS1 , MdJAR , and MdNCED1 gene expressions were increased, the MdJAZ2 and MdCYP707A1 gene expressions were decreased. In addition, the PDJ + NaCl + group showed higher MdPDH , MdSOS1 , and MdNHX1 gene expressions and lower (cid:16)(cid:134)(cid:19)(cid:891)(cid:6)(cid:22) gene expressions than the PDJ - NaCl + group at 7 and 10 days after treatment. The present data suggested that PDJ application could in-duce rapidly endogenous JA and ABA, enhance SOD, POD, and CAT activities, decrease the Na + uptake, and mitigate NaCl stress.
{"title":"Salt stress in apple seedlings was mitigated by n-propyl dihydrojasmonate, a synthetic analog of jasmonic acid","authors":"L. Wang, S. Wang, H. Tomiyama, P. Opio, H. Ohara, K. Ohkawa, T. Saito, S. Kondo","doi":"10.17660/ejhs.2021/86.5.12","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.12","url":null,"abstract":"tions and superoxide (SOD), peroxidase (POD) and catalase (CAT) activities, but increased the ion leakage, MDA, proline, and Na + concentrations, as well as the hydrogen peroxide (H 2 O 2 ) and endogenous JA and ABA concentrations in the leaves. Foliar application of PDJ before NaCl treatment (PDJ + NaCl + ) decreased Na + concentrations, ion leakage, MDA, proline accumulation and H 2 O 2 generation, but increased K + concentrations, antioxidant capacity, and chlorophyll concentrations in the leaves. In the PDJ + NaCl - group, although the JA and ABA concentrations and MdAOS1 , MdJAR , and MdNCED1 gene expressions were increased, the MdJAZ2 and MdCYP707A1 gene expressions were decreased. In addition, the PDJ + NaCl + group showed higher MdPDH , MdSOS1 , and MdNHX1 gene expressions and lower (cid:16)(cid:134)(cid:19)(cid:891)(cid:6)(cid:22) gene expressions than the PDJ - NaCl + group at 7 and 10 days after treatment. The present data suggested that PDJ application could in-duce rapidly endogenous JA and ABA, enhance SOD, POD, and CAT activities, decrease the Na + uptake, and mitigate NaCl stress.","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47777866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-25DOI: 10.17660/ejhs.2021/86.5.1
E. Rampáčková, M. Göttingerová, T. Kiss, I. Ondrášek, R. Venuta, J. Wolf, T. Nečas, S. Ercişli
content. The present work highlights that colour parameters, especially CIRG, are a good (cid:139)(cid:134)(cid:135)(cid:144)(cid:150)(cid:139)(cid:976)(cid:139)(cid:135)(cid:148)(cid:3)(cid:145)(cid:136)(cid:3)(cid:131)(cid:146)(cid:146)(cid:148)(cid:145)(cid:154)(cid:139)(cid:143)(cid:131)(cid:150)(cid:135)(cid:3)(cid:152)(cid:131)(cid:142)(cid:151)(cid:135)(cid:3)(cid:145)(cid:136)(cid:3)(cid:131)(cid:144)(cid:150)(cid:138)(cid:145)(cid:133)(cid:155)(cid:131)(cid:144)(cid:139)(cid:144)(cid:3)(cid:133)(cid:145)(cid:144) tent with using founded regression function. This method could be used to obtain an overview about healthy substances of fruit without its destruction or using chemical analyses. correlation between total anthocyanin content and the colour of plums. The results could be used in future as a template to determine approximate content of anthocyanins in plums without their destruction.
{"title":"CIELAB analysis and quantitative correlation of total anthocyanin content in European and Asian plums","authors":"E. Rampáčková, M. Göttingerová, T. Kiss, I. Ondrášek, R. Venuta, J. Wolf, T. Nečas, S. Ercişli","doi":"10.17660/ejhs.2021/86.5.1","DOIUrl":"https://doi.org/10.17660/ejhs.2021/86.5.1","url":null,"abstract":"content. The present work highlights that colour parameters, especially CIRG, are a good (cid:139)(cid:134)(cid:135)(cid:144)(cid:150)(cid:139)(cid:976)(cid:139)(cid:135)(cid:148)(cid:3)(cid:145)(cid:136)(cid:3)(cid:131)(cid:146)(cid:146)(cid:148)(cid:145)(cid:154)(cid:139)(cid:143)(cid:131)(cid:150)(cid:135)(cid:3)(cid:152)(cid:131)(cid:142)(cid:151)(cid:135)(cid:3)(cid:145)(cid:136)(cid:3)(cid:131)(cid:144)(cid:150)(cid:138)(cid:145)(cid:133)(cid:155)(cid:131)(cid:144)(cid:139)(cid:144)(cid:3)(cid:133)(cid:145)(cid:144) tent with using founded regression function. This method could be used to obtain an overview about healthy substances of fruit without its destruction or using chemical analyses. correlation between total anthocyanin content and the colour of plums. The results could be used in future as a template to determine approximate content of anthocyanins in plums without their destruction.","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":" ","pages":""},"PeriodicalIF":0.9,"publicationDate":"2021-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44609513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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