Pub Date : 2024-08-15DOI: 10.1080/08905436.2024.2382088
Yaxian Liu, Sabine Lutz-Wahl, Lucas Kettner, Lutz Fischer
A new β-galactosidase (EC 3.2.1.23) discovered in Kluyvera intermedia (β-gal-Kli) was recombinantly produced in Escherichia coli BL21 (DE3). The bioreactor cultivation resulted in a maximum β-gal-K...
{"title":"A Novel β-Galactosidase from Kluyvera intermedia and its Potential for Hydrolyzing Lactose in Milk","authors":"Yaxian Liu, Sabine Lutz-Wahl, Lucas Kettner, Lutz Fischer","doi":"10.1080/08905436.2024.2382088","DOIUrl":"https://doi.org/10.1080/08905436.2024.2382088","url":null,"abstract":"A new β-galactosidase (EC 3.2.1.23) discovered in Kluyvera intermedia (β-gal-Kli) was recombinantly produced in Escherichia coli BL21 (DE3). The bioreactor cultivation resulted in a maximum β-gal-K...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"22 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142182373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-15DOI: 10.1080/08905436.2024.2382862
Beyza Sayman, Remziye Yılmaz
S. boulardii, the probiotic variety of S. cerevisiae, is known for its different characteristics, even though the two strains share more than 99% genomic relatedness. Therefore, S. boulardii has be...
{"title":"Differentiation of Saccharomyces boulardii from Saccharomyces cerevisiae Strains Using the qPCR-HRM Technique Targeting AAD15 Gene","authors":"Beyza Sayman, Remziye Yılmaz","doi":"10.1080/08905436.2024.2382862","DOIUrl":"https://doi.org/10.1080/08905436.2024.2382862","url":null,"abstract":"S. boulardii, the probiotic variety of S. cerevisiae, is known for its different characteristics, even though the two strains share more than 99% genomic relatedness. Therefore, S. boulardii has be...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"33 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142182377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-15DOI: 10.1080/08905436.2024.2382853
Hieu Vu-Quang, Vu Ngo-Nguyen, Hong Phuc Nguyen, Trieu Vy Dang, Quang Khai Phan, Anh Duy Do
This study aimed to isolate and evaluate the probiotic potential of lactic acid bacteria (LAB) from Chinese cabbage (Brassica rapa subsp. pekinensis) that is typically used in Kimchi, a Korean ferm...
本研究旨在从韩国泡菜中分离并评估乳酸菌（LAB）的益生菌潜力。
{"title":"Characterization of Probiotic Potential Lactic Acid Bacteria Isolated from Chinese Cabbage Brassica rapa subsp. Pekinensis","authors":"Hieu Vu-Quang, Vu Ngo-Nguyen, Hong Phuc Nguyen, Trieu Vy Dang, Quang Khai Phan, Anh Duy Do","doi":"10.1080/08905436.2024.2382853","DOIUrl":"https://doi.org/10.1080/08905436.2024.2382853","url":null,"abstract":"This study aimed to isolate and evaluate the probiotic potential of lactic acid bacteria (LAB) from Chinese cabbage (Brassica rapa subsp. pekinensis) that is typically used in Kimchi, a Korean ferm...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"116 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142182374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study aimed to assess the safety and probiotic potential of strain Lactiplantibacillus plantarum LFN10, isolated from Algerian fermented milk “Lben,” using genome-sequencing and in vitro approa...
{"title":"Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10","authors":"Mohamed Amine Gomri, Nadia Bachtarzi, Meriem Meradji, Aridj Elyassamine Bouziani, Karima Kharroub","doi":"10.1080/08905436.2024.2382859","DOIUrl":"https://doi.org/10.1080/08905436.2024.2382859","url":null,"abstract":"The study aimed to assess the safety and probiotic potential of strain Lactiplantibacillus plantarum LFN10, isolated from Algerian fermented milk “Lben,” using genome-sequencing and in vitro approa...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"32 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142182375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Growing concerns about controlling dermatophytes due to antifungal drug toxicity and resistance are leading to increased interest in using probiotics to combat skin infections. Our study focussed o...
{"title":"Limosilactobacillus fermentum MYSY8, a Potential Probiotic Isolate from Fermented Rice Beverage for the Control of Microsporum canis","authors":"Padur Ramachandra Vanitha, Divyashree Shivakumar, Shruthi Basavaraj, Adithi Gunduraj, Dhanuja Janardanachar, Deepthi BV, Marikunte Yanjarappa Sreenivasa","doi":"10.1080/08905436.2024.2383743","DOIUrl":"https://doi.org/10.1080/08905436.2024.2383743","url":null,"abstract":"Growing concerns about controlling dermatophytes due to antifungal drug toxicity and resistance are leading to increased interest in using probiotics to combat skin infections. Our study focussed o...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"122 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142182378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-06DOI: 10.1080/08905436.2024.2345768
Karima Salem, Fatma Elgharbi, Hajer Ben Hlima, Othman A. Alghamdi, Massimiliano Perduca, Adel Sayari, Aïda Hmida-Sayari
The gene encoding Bacillus subtilis α-amylase was cloned into pET-21a (+). The expression level of the recombinant enzyme was 10.7-fold higher than the expression level of the native one (0.13 mg m...
{"title":"His-Tag Effect on Biochemical Properties of B. Subtilis US572 α-Amylase Produced in E. coli: Application of the Recombinant Enzyme in Breadmaking","authors":"Karima Salem, Fatma Elgharbi, Hajer Ben Hlima, Othman A. Alghamdi, Massimiliano Perduca, Adel Sayari, Aïda Hmida-Sayari","doi":"10.1080/08905436.2024.2345768","DOIUrl":"https://doi.org/10.1080/08905436.2024.2345768","url":null,"abstract":"The gene encoding Bacillus subtilis α-amylase was cloned into pET-21a (+). The expression level of the recombinant enzyme was 10.7-fold higher than the expression level of the native one (0.13 mg m...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"37 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141549891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kunun-zaki is an African fermented millet beverage, rich in lactic acid bacteria (LAB) and yeasts. The indigenous LAB and yeasts were evaluated for the in vitro production of exopolysaccharide, fol...
{"title":"Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii","authors":"Kolawole Banwo, Omotolani Jimoh, Ayoyinka Olojede, Taiwo Ogundiran","doi":"10.1080/08905436.2024.2345775","DOIUrl":"https://doi.org/10.1080/08905436.2024.2345775","url":null,"abstract":"Kunun-zaki is an African fermented millet beverage, rich in lactic acid bacteria (LAB) and yeasts. The indigenous LAB and yeasts were evaluated for the in vitro production of exopolysaccharide, fol...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"32 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141508631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-06DOI: 10.1080/08905436.2024.2345054
N. A. Mohamad, N. F. Khairil Mokhtar, N. N. Rosman, S. Mustafa
Porcine adulteration in dairy products for economic purposes has been tackled mostly by protein- and lipid-based porcine detection methods. In this study, a DNA-based approach was used to determine...
{"title":"CTAB DNA Extraction Method Optimization for Quantification of Lard Content in Cheese and Butter Using Real-Time PCR","authors":"N. A. Mohamad, N. F. Khairil Mokhtar, N. N. Rosman, S. Mustafa","doi":"10.1080/08905436.2024.2345054","DOIUrl":"https://doi.org/10.1080/08905436.2024.2345054","url":null,"abstract":"Porcine adulteration in dairy products for economic purposes has been tackled mostly by protein- and lipid-based porcine detection methods. In this study, a DNA-based approach was used to determine...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"167 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141508633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Probiotics have a well-established history of positively impacting human health, particularly concerning immune function. Utilizing Generally Recognized as Safe (GRAS) strains to produce epitopes a...
{"title":"Functional Food for Sarcopenia: Investigating the Impact of Myostatin Epitope Fusion Protein in Elderly Mice using Probiotic Bacillus subtilis","authors":"Jhih-Jyun Hong, Chuan-Mei Yeh, Chia-Ming Lin, Ying-Shao Lu, Pei-Jun Wen, Pei-Fen Liu","doi":"10.1080/08905436.2024.2345769","DOIUrl":"https://doi.org/10.1080/08905436.2024.2345769","url":null,"abstract":"Probiotics have a well-established history of positively impacting human health, particularly concerning immune function. Utilizing Generally Recognized as Safe (GRAS) strains to produce epitopes a...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"18 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141508632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-06DOI: 10.1080/08905436.2024.2345772
Nur Hidayah Mohd Rasid, Nadrah Abdul Halid, Adelene Song Ai-Lian, Suriana Sabri, Muhamad Hafiz Abd Rahim, Nazamid Saari, Hanan Hasan
Nisin is an effective biopreservative, however its wide application in food is restricted due to its low productivity. Therefore, the present work aimed to increase its yield by disrupting lactate ...
{"title":"Rerouting the Metabolic Pathway in Lactococcus lactis ATCC 11454 to Improve Nisin Productivity by Disrupting Lactate Dehydrogenase (ldh)","authors":"Nur Hidayah Mohd Rasid, Nadrah Abdul Halid, Adelene Song Ai-Lian, Suriana Sabri, Muhamad Hafiz Abd Rahim, Nazamid Saari, Hanan Hasan","doi":"10.1080/08905436.2024.2345772","DOIUrl":"https://doi.org/10.1080/08905436.2024.2345772","url":null,"abstract":"Nisin is an effective biopreservative, however its wide application in food is restricted due to its low productivity. Therefore, the present work aimed to increase its yield by disrupting lactate ...","PeriodicalId":12347,"journal":{"name":"Food Biotechnology","volume":"25 1","pages":""},"PeriodicalIF":1.8,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141549888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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