{"title":"Effect of addition of beeswax on the gel properties and microstructure of white mushroom powder-based hybrid gelator system for 3D food printing","authors":"Kunpeng Xiao, L. Pan, K. Tu","doi":"10.48130/fmr-2022-0006","DOIUrl":"https://doi.org/10.48130/fmr-2022-0006","url":null,"abstract":"","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79906279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
As an emerging cellular agriculture technology, cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering. Various tissue engineering technologies have been applied for cultured meat. In this perspective, we will overview the cutting-edge tissue engineering strategies for cultured meat from the classifications of textured scaffolds, 3D bioprinting, molding, patterning, and cell sheet engineering, and also introduce the applied materials. The future prospects and challenges will also be discussed.
{"title":"Cutting-edge tissue engineering strategies for cell cultured meat","authors":"Jie Wang, Xian‐Guang Ding, Guanghong Zhou","doi":"10.48130/fmr-2022-0020","DOIUrl":"https://doi.org/10.48130/fmr-2022-0020","url":null,"abstract":"As an emerging cellular agriculture technology, cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering. Various tissue engineering technologies have been applied for cultured meat. In this perspective, we will overview the cutting-edge tissue engineering strategies for cultured meat from the classifications of textured scaffolds, 3D bioprinting, molding, patterning, and cell sheet engineering, and also introduce the applied materials. The future prospects and challenges will also be discussed.","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73019208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yaqing Zhao, Liang Zhao, Shunqing Hu, Y. Hou, Yong Zheng, P. Jin
Hydrogen sulfide (H 2 S) has emerged as a signaling molecule that plays a crucial role in the postharvest preservation of fruits and vegetables. This review summarizes the various functions of H 2 S such as delaying ripening and senescence, enhancing the resistance to cold and disease, and emphasizes the underlying mechanisms. Appropriate concentrations of H 2 S primarily operate through stimulating the antioxidant system, while showing positive effects on physiological metabolism relevant to storage quality and shelf life including energy, sugar, proline, phenolic, membrane lipid and cell wall metabolism. Moreover, H 2 S may reduce storage loss by modulating the expression patterns of senescence-related genes, like those linked to ethylene. The coordination of H 2 S and nitric oxide (NO) combats ethylene-derived negative effects during ripening and senescence. High concentrations of H 2 S not only act as a regulator to induce disease resistance, but also as a fungicide to inhibit the growth and pathogenicity of fungi. The intricate crosstalk between H 2 S and other molecules exists via synergistic and antagonistic roles based on protein persulfidation, which is the major signaling process of H 2 S and appears to compete with other post-translational modifications (PTMs) for the same cysteine residues. This review summarizes H 2 S synthesis pathways and also discusses the correlation between the signals of H 2 S, Ca 2+ and ABA, while highlighting the intrinsic mechanisms of H 2 S performing its functions in postharvest preservation.
{"title":"Hydrogen sulfide: a luminous future in the postharvest preservation of fruits and vegetables","authors":"Yaqing Zhao, Liang Zhao, Shunqing Hu, Y. Hou, Yong Zheng, P. Jin","doi":"10.48130/fmr-2022-0003","DOIUrl":"https://doi.org/10.48130/fmr-2022-0003","url":null,"abstract":"Hydrogen sulfide (H 2 S) has emerged as a signaling molecule that plays a crucial role in the postharvest preservation of fruits and vegetables. This review summarizes the various functions of H 2 S such as delaying ripening and senescence, enhancing the resistance to cold and disease, and emphasizes the underlying mechanisms. Appropriate concentrations of H 2 S primarily operate through stimulating the antioxidant system, while showing positive effects on physiological metabolism relevant to storage quality and shelf life including energy, sugar, proline, phenolic, membrane lipid and cell wall metabolism. Moreover, H 2 S may reduce storage loss by modulating the expression patterns of senescence-related genes, like those linked to ethylene. The coordination of H 2 S and nitric oxide (NO) combats ethylene-derived negative effects during ripening and senescence. High concentrations of H 2 S not only act as a regulator to induce disease resistance, but also as a fungicide to inhibit the growth and pathogenicity of fungi. The intricate crosstalk between H 2 S and other molecules exists via synergistic and antagonistic roles based on protein persulfidation, which is the major signaling process of H 2 S and appears to compete with other post-translational modifications (PTMs) for the same cysteine residues. This review summarizes H 2 S synthesis pathways and also discusses the correlation between the signals of H 2 S, Ca 2+ and ABA, while highlighting the intrinsic mechanisms of H 2 S performing its functions in postharvest preservation.","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80373688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Interaction between polyphenols and amyloids: from the view of prevention of protein misfolding disorders related diseases","authors":"Chengcheng Ruan, Junhao Kong, Xiaoqian He, Bing Hu, Xiaoxiong Zeng","doi":"10.48130/fmr-2022-0002","DOIUrl":"https://doi.org/10.48130/fmr-2022-0002","url":null,"abstract":"","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"38 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91529964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wenqi Zhang, Junjiao Wang, Yuanyuan Zhang, K. Ye, Yiqing Han, Chaowei Wang, Cong Qi, Xiaoyin Ge
{"title":"Evaluation of bacterial contamination on three different surfaces within domestic refrigerators","authors":"Wenqi Zhang, Junjiao Wang, Yuanyuan Zhang, K. Ye, Yiqing Han, Chaowei Wang, Cong Qi, Xiaoyin Ge","doi":"10.48130/fmr-2022-0018","DOIUrl":"https://doi.org/10.48130/fmr-2022-0018","url":null,"abstract":"","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87426015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hu Peng, Lin Zhou, X. Duan, Zhaojun Wang, Zhaoshi Wang, Mo Xia, Mingsheng Dong, Junjun Wu
{"title":"A multi-layer genome mining and phylogenomic analysis to construct efficient and autonomous efflux system for medium chain fatty acids","authors":"Hu Peng, Lin Zhou, X. Duan, Zhaojun Wang, Zhaoshi Wang, Mo Xia, Mingsheng Dong, Junjun Wu","doi":"10.48130/fmr-2022-0015","DOIUrl":"https://doi.org/10.48130/fmr-2022-0015","url":null,"abstract":"","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76791760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Linshu Chen, P. Laborda, Z. Cai, A. K. Hagan, Aimin Lu, Josef Voglmeir, Li Liu
{"title":"Novel chemical- and protein-mediated methods for glucosamine detection","authors":"Linshu Chen, P. Laborda, Z. Cai, A. K. Hagan, Aimin Lu, Josef Voglmeir, Li Liu","doi":"10.48130/fmr-2022-0019","DOIUrl":"https://doi.org/10.48130/fmr-2022-0019","url":null,"abstract":"","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83232697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Ammar Khan, Baila Ahmad, A. A. Kamboh, Zahida Qadeer
{"title":"Use of NMR relaxometry for determination of meat properties: a brief review","authors":"Muhammad Ammar Khan, Baila Ahmad, A. A. Kamboh, Zahida Qadeer","doi":"10.48130/fmr-2022-0008","DOIUrl":"https://doi.org/10.48130/fmr-2022-0008","url":null,"abstract":"","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"214 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91552768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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