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Postharvest Handling and Diseases of Horticultural Produce最新文献

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Application and Monitoring of Health Hazard and Codex Alimentation for Product and Commodity 产品和商品的健康危害与法典营养的应用与监测
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-13
M. S. Yadav
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引用次数: 0
Postharvest Losses of Horticultural Produce 园艺产品的采后损失
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-1
Dinesh Singh, R. Sharma, A. K. Kesharwani
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引用次数: 1
Postharvest Diseases of Minor Fruits and Their Management 小果实采后病害及其防治
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-26
S. D. Somwanshi, S. Magar, A. Suryawanshi
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引用次数: 0
Postharvest Diseases of Leguminous Vegetable Crops and Their Management 豆科蔬菜作物采后病害及其防治
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-33
A. N. Tripathi, D. Singh, K. K. Pandey, J. Singh
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引用次数: 3
Postharvest Diseases of Strawberry and Their Management 草莓采后病害及其防治
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-24
Satish K. Sharma, J. Pal, A. Sharma
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引用次数: 0
Management of Postharvest Diseases of Fruits and Vegetables through Yeasts 利用酵母对果蔬采后病害的治理
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-8
B. Choudhary, Dinesh Singh
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引用次数: 0
Postharvest Diseases of Grapes and Their Management 葡萄采后病害及其防治
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-17
R. Achari, V. Devappa
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引用次数: 0
Recent Advances in Postharvest Handling and Management of Citrus Diseases 柑桔病害采后处理与管理研究进展
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-14
J. U. Vinay, S. Jahagirdar, V. Devappa, S. Ashtaputre, Dinesh Singh
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引用次数: 0
Postharvest Handling and Disease Management of Cut Flowers 切花采后处理与病害管理
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-35
M. R. Dhiman, Raj Kumar, Sandeep Kumar
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引用次数: 0
Postharvest Treatments for Horticultural Produce 园艺产品采后处理
Pub Date : 2021-07-28 DOI: 10.1201/9781003045502-4
R. Sharma, H. Raghavendra, S. Sethi
Fruit and vegetables are a major source of essential vitamins and minerals, which are needed for wellbeing of human. Hence, these are rightly called as ‘protective foods’ by medical experts. Being highly active metabolically, these commodities are highly perishable in nature and thus require coordinated systematic handling to maintain quality and reduce losses and waste. It is estimated that around 25-30% of this valuable produce goes waste in the form of postharvest losses occurring between harvesting till they reach consumers. Hence, coordinated activities are required to reduce postharvest losses and waste of fresh fruits and vegetables because these commodities provide essential nutrients and represent sources of domestic and international revenue.
水果和蔬菜是人体健康所必需的维生素和矿物质的主要来源。因此,这些食品被医学专家正确地称为“保护性食品”。这些商品具有高度的代谢活性,本质上极易腐烂,因此需要协调系统的处理,以保持质量,减少损失和浪费。据估计,这些有价值的农产品中约有25-30%以收获后损失的形式浪费,从收获到到达消费者手中。因此,需要开展协调一致的活动,以减少新鲜水果和蔬菜的收获后损失和浪费,因为这些商品提供必需的营养物质,是国内和国际收入的来源。
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引用次数: 0
期刊
Postharvest Handling and Diseases of Horticultural Produce
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