{"title":"[Food preservation by cold: methods and effects on the nutritional value].","authors":"M Ticca, G Tomassi","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":13378,"journal":{"name":"Il Policlinico. Sezione pratica","volume":"79 2","pages":"44-51"},"PeriodicalIF":0.0,"publicationDate":"1972-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16101873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}