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A Natural History of Beer最新文献

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Beer Phylogeny 啤酒发展史
Pub Date : 2019-02-26 DOI: 10.2307/j.ctvbnm41m.17
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引用次数: 0
9. Hops 9. 啤酒花
Pub Date : 2019-02-26 DOI: 10.12987/9780300244984-010
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引用次数: 0
Beer and the Senses 啤酒与感官
Pub Date : 2019-02-26 DOI: 10.2307/j.ctvbnm41m.14
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引用次数: 0
10. Fermentation 10. 发酵
Pub Date : 2019-02-26 DOI: 10.12987/9780300244984-011
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引用次数: 0
Barley 大麦
Pub Date : 2019-02-26 DOI: 10.2307/j.ctvbnm41m.10
H. Valenzuela, Jody C. Smith
Published by the College of Tropical Agriculture and Human Resources (CTAHR) and issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Andrew G. Hashimoto, Director/Dean, Cooperative Extension Service/CTAHR, University of Hawaii at Manoa, Honolulu, Hawaii 96822. An Equal Opportunity / Affirmative Action Institution providing programs and services to the people of Hawaii without regard to race, sex, age, religion, color, national origin, ancestry, disability, marital status, arrest and court record, sexual orientation, or veteran status. CTAHR publications can be found on the Web site or ordered by calling 808-956-7046 or sending e-mail to ctahrpub@hawaii.edu. Barley
1914年5月8日和6月30日由热带农业和人力资源学院(CTAHR)与美国农业部合作发布,旨在促进合作推广工作。Andrew G. Hashimoto,夏威夷大学马诺阿分校合作推广服务处主任/主任,夏威夷火奴鲁鲁96822。一个为夏威夷人民提供项目和服务的平等机会/平权行动机构,不受种族、性别、年龄、宗教、肤色、国籍、血统、残疾、婚姻状况、逮捕和法庭记录、性取向或退伍军人身份的限制。CTAHR的出版物可以在网站上找到,也可以致电808-956-7046或发送电子邮件至ctahrpub@hawaii.edu订购。大麦
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引用次数: 0
1. Beer, Nature, and People 1. 啤酒、自然和人
Pub Date : 2019-02-26 DOI: 10.12987/9780300244984-002
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引用次数: 0
16. The Future Of Brewing 16. 啤酒酿造的未来
Pub Date : 2019-02-26 DOI: 10.12987/9780300244984-017
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引用次数: 0
Frontmatter
Pub Date : 2019-02-26 DOI: 10.12987/9780300244984-fm
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引用次数: 0
Beer in the Ancient World 古代世界的啤酒
Pub Date : 1941-01-04 DOI: 10.1093/NQ/180.1.15C
Hibernicus
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引用次数: 2
期刊
A Natural History of Beer
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