首页 > 最新文献

Production and Management of Beverages最新文献

英文 中文
Fruit Agroindustrial Wastes for Preparing Beverages for Medicinal Purposes by Supercritical Fluid Extraction Technology: Andes Berry (Rubus glaucus benth) Case 用超临界流体萃取技术制备药用饮料的水果、农业、工业废弃物:山莓案例
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815260-7.00005-5
Sonia C. Lizcano, Javier A. Dávila, Valentina Hernández
{"title":"Fruit Agroindustrial Wastes for Preparing Beverages for Medicinal Purposes by Supercritical Fluid Extraction Technology: Andes Berry (Rubus glaucus benth) Case","authors":"Sonia C. Lizcano, Javier A. Dávila, Valentina Hernández","doi":"10.1016/B978-0-12-815260-7.00005-5","DOIUrl":"https://doi.org/10.1016/B978-0-12-815260-7.00005-5","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125100148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Wine Consumption in a Certain Territory. Which Factors May Have Impact on It? 某一地区的葡萄酒消费。哪些因素可能对它有影响?
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815260-7.00012-2
E. Giacosa
{"title":"Wine Consumption in a Certain Territory. Which Factors May Have Impact on It?","authors":"E. Giacosa","doi":"10.1016/B978-0-12-815260-7.00012-2","DOIUrl":"https://doi.org/10.1016/B978-0-12-815260-7.00012-2","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134230438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Tracing Fruits and Vegetables from Farm to Fork: Questions of Novelty and Efficiency 追踪水果和蔬菜从农场到餐桌:新颖性和效率问题
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815260-7.00006-7
A. E. Sheikha
{"title":"Tracing Fruits and Vegetables from Farm to Fork: Questions of Novelty and Efficiency","authors":"A. E. Sheikha","doi":"10.1016/B978-0-12-815260-7.00006-7","DOIUrl":"https://doi.org/10.1016/B978-0-12-815260-7.00006-7","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125224092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Industry 4.0: The Smart Factory of the Future in Beverage Industry 工业4.0:饮料行业的未来智能工厂
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815260-7.00015-8
S. Otles, A. Sakalli
{"title":"Industry 4.0: The Smart Factory of the Future in Beverage Industry","authors":"S. Otles, A. Sakalli","doi":"10.1016/B978-0-12-815260-7.00015-8","DOIUrl":"https://doi.org/10.1016/B978-0-12-815260-7.00015-8","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128647179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 17
Technology and Nutritional Value of Powdered Drinks 粉末饮料的工艺与营养价值
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815260-7.00002-X
Ö. Çopur, B. Incedayi, A. Ö. Karabacak
{"title":"Technology and Nutritional Value of Powdered Drinks","authors":"Ö. Çopur, B. Incedayi, A. Ö. Karabacak","doi":"10.1016/B978-0-12-815260-7.00002-X","DOIUrl":"https://doi.org/10.1016/B978-0-12-815260-7.00002-X","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121498491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Copyright 版权
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815260-7.09994-6
{"title":"Copyright","authors":"","doi":"10.1016/b978-0-12-815260-7.09994-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-815260-7.09994-6","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129347996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Production of Fermented Beverages: Shedding Light on Indian Culture and Traditions 发酵饮料的生产:揭示印度文化和传统
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815260-7.00014-6
Purva Asrani, V. Patial, R. K. Asrani
{"title":"Production of Fermented Beverages: Shedding Light on Indian Culture and Traditions","authors":"Purva Asrani, V. Patial, R. K. Asrani","doi":"10.1016/B978-0-12-815260-7.00014-6","DOIUrl":"https://doi.org/10.1016/B978-0-12-815260-7.00014-6","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123938324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Management of Plant-Derived Beverages of North-East India: A Traditional Approach 印度东北部植物衍生饮料的管理:一种传统方法
Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-815260-7.00004-3
Subrata Das, P. R. Choudhury, P. Saha, M. Choudhury, S. Bhattacharjee, D. Nath, A. Talukdar
{"title":"Management of Plant-Derived Beverages of North-East India: A Traditional Approach","authors":"Subrata Das, P. R. Choudhury, P. Saha, M. Choudhury, S. Bhattacharjee, D. Nath, A. Talukdar","doi":"10.1016/B978-0-12-815260-7.00004-3","DOIUrl":"https://doi.org/10.1016/B978-0-12-815260-7.00004-3","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127767427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Index 指数
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815260-7.09991-0
{"title":"Index","authors":"","doi":"10.1016/b978-0-12-815260-7.09991-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-815260-7.09991-0","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117175264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contributors 贡献者
Pub Date : 1900-01-01 DOI: 10.1016/b978-0-12-815260-7.09990-9
Asif Ahmad, Zaheer Ahmed, Lorenzo Albanese, Purva Asrani, R. Asrani, S. Bhattacharjee, Cristina Calvo-Porral, M. Choudhury, P. R. Choudhury, Ö. Çopur, Subrata Das, Javier A. Dávila, A. Djordjevic, Himjyoti Dutta, A. E. El Sheikha, E. Giacosa, Valentina Hernández, Bige Incedayi, A. Ö. Karabacak, F. M. Lanças, Sonia C. Lizcano, Francesco Meneguzzo, D. Nath, Semih Otleş, V. Patial, S. K. Paul, P. Saha, A. Sakalli, Felipe Augusto Thobias Serafim, A. Talukdar, L. Valdez, N. Veličković, V. Wi̇wani̇tki̇t
{"title":"Contributors","authors":"Asif Ahmad, Zaheer Ahmed, Lorenzo Albanese, Purva Asrani, R. Asrani, S. Bhattacharjee, Cristina Calvo-Porral, M. Choudhury, P. R. Choudhury, Ö. Çopur, Subrata Das, Javier A. Dávila, A. Djordjevic, Himjyoti Dutta, A. E. El Sheikha, E. Giacosa, Valentina Hernández, Bige Incedayi, A. Ö. Karabacak, F. M. Lanças, Sonia C. Lizcano, Francesco Meneguzzo, D. Nath, Semih Otleş, V. Patial, S. K. Paul, P. Saha, A. Sakalli, Felipe Augusto Thobias Serafim, A. Talukdar, L. Valdez, N. Veličković, V. Wi̇wani̇tki̇t","doi":"10.1016/b978-0-12-815260-7.09990-9","DOIUrl":"https://doi.org/10.1016/b978-0-12-815260-7.09990-9","url":null,"abstract":"","PeriodicalId":141935,"journal":{"name":"Production and Management of Beverages","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122956162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Production and Management of Beverages
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1