{"title":"Modified Atmosphere Packaging of Bakery and Pasta Products","authors":"J. P. Smtth, B. Simpson","doi":"10.1201/9780203742075-9","DOIUrl":"https://doi.org/10.1201/9780203742075-9","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117151515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-12-19DOI: 10.1201/9780203742075-10
J. Bailey
{"title":"Sous Vide: Past, Present, and Future","authors":"J. Bailey","doi":"10.1201/9780203742075-10","DOIUrl":"https://doi.org/10.1201/9780203742075-10","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130909761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-12-19DOI: 10.1201/9780203742075-14
B. Fu, T. Labuza
{"title":"Potential Use of Time-Temperature Indicators as an Indicator of Temperature Abuse of MAP Products","authors":"B. Fu, T. Labuza","doi":"10.1201/9780203742075-14","DOIUrl":"https://doi.org/10.1201/9780203742075-14","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134048868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"MAP of Cooked Meat and Poultry Products","authors":"H. Joseph, W. Scott","doi":"10.1201/9780203742075-6","DOIUrl":"https://doi.org/10.1201/9780203742075-6","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"114 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123787075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-12-19DOI: 10.1201/9780203742075-12
J. Smith, Y. Abe, J. Hoshino
{"title":"Modified Atmosphere Packaging—Present and Future Uses of Gas Absorbents and Generators","authors":"J. Smith, Y. Abe, J. Hoshino","doi":"10.1201/9780203742075-12","DOIUrl":"https://doi.org/10.1201/9780203742075-12","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127816631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-12-19DOI: 10.1201/9780203742075-11
M. Patterson
{"title":"The Potential Use of Additional Hurdles to Increase the Microbiological Safety of MAP and Sous Vide Products","authors":"M. Patterson","doi":"10.1201/9780203742075-11","DOIUrl":"https://doi.org/10.1201/9780203742075-11","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122005564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A Perspective on MAP Products in North America and Western Europe","authors":"L. Aaron","doi":"10.1201/9780203742075-2","DOIUrl":"https://doi.org/10.1201/9780203742075-2","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131253701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Principles and Practice of Modified Atmosphere Packaging of Horticultural Commodities","authors":"Zagory Devon","doi":"10.1201/9780203742075-8","DOIUrl":"https://doi.org/10.1201/9780203742075-8","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129447765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fish and Shellfish Products in Sous Vide and Modified Atmosphere Packs","authors":"D. Gibson, H. K. Davis","doi":"10.1201/9780203742075-7","DOIUrl":"https://doi.org/10.1201/9780203742075-7","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"400 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120871717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Microbiological Concerns Associated with MAP and Sous Vide Products","authors":"H. John, M. George, P. Slade","doi":"10.1201/9780203742075-4","DOIUrl":"https://doi.org/10.1201/9780203742075-4","url":null,"abstract":"","PeriodicalId":143078,"journal":{"name":"Principles of Modified-Atmosphere amd sous vide Product Packaging","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122241317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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