{"title":"Current Expansions in Microbiology for Food Preservation","authors":"K. Ranjitha","doi":"10.1201/9781003245513-3","DOIUrl":"https://doi.org/10.1201/9781003245513-3","url":null,"abstract":"","PeriodicalId":146979,"journal":{"name":"Advances in Processing Technology","volume":"390 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122783754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Radha Karuna Kumari, V. Dadwal, H. Agrawal, Mahesh Gupta
{"title":"Recent Trends in Functional and Nutraceutical Foods","authors":"Radha Karuna Kumari, V. Dadwal, H. Agrawal, Mahesh Gupta","doi":"10.1201/9781003245513-5","DOIUrl":"https://doi.org/10.1201/9781003245513-5","url":null,"abstract":"","PeriodicalId":146979,"journal":{"name":"Advances in Processing Technology","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130285710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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