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降解半乳甘露聚糖体外酵解特征及其对肠道菌群影响研究 降解半乳甘露聚糖体外酵解特征及其对肠道菌群影响研究
Pub Date : 2020-01-01 DOI: 10.26949/d.cnki.gblyu.2020.000458
王鑫纯
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引用次数: 0
黑果腺肋花楸多酚对晚期糖基化终末产物的抑制作用 黑果腺肋花楸多酚对晚期糖基化终末产物的抑制作用
Pub Date : 2019-01-01 DOI: 10.26949/d.cnki.gblyu.2019.001284
张楠
{"title":"黑果腺肋花楸多酚对晚期糖基化终末产物的抑制作用","authors":"张楠","doi":"10.26949/d.cnki.gblyu.2019.001284","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2019.001284","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
咖啡酸与淀粉的自组装及对淀粉理化性质和体外消化性的影响 咖啡酸与淀粉的自组装及对淀粉理化性质和体外消化性的影响
Pub Date : 2019-01-01 DOI: 10.26949/d.cnki.gblyu.2019.000957
宝文俊
{"title":"咖啡酸与淀粉的自组装及对淀粉理化性质和体外消化性的影响","authors":"宝文俊","doi":"10.26949/d.cnki.gblyu.2019.000957","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2019.000957","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053175","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
核桃分离蛋白及其酶解产物复合多糖乳液稳定性研究 核桃分离蛋白及其酶解产物复合多糖乳液稳定性研究
Pub Date : 2019-01-01 DOI: 10.26949/d.cnki.gblyu.2019.000692
金凤
{"title":"核桃分离蛋白及其酶解产物复合多糖乳液稳定性研究","authors":"金凤","doi":"10.26949/d.cnki.gblyu.2019.000692","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2019.000692","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
木豆MATE基因抗金属胁迫作用解析 木豆MATE基因抗金属胁迫作用解析
Pub Date : 2019-01-01 DOI: 10.26949/d.cnki.gblyu.2019.000987
董碧莹
{"title":"木豆MATE基因抗金属胁迫作用解析","authors":"董碧莹","doi":"10.26949/d.cnki.gblyu.2019.000987","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2019.000987","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
脱氧胆酸/叶酸修饰的齐墩果酸纳米颗粒的制备和性能表征 脱氧胆酸/叶酸修饰的齐墩果酸纳米颗粒的制备和性能表征
Pub Date : 2019-01-01 DOI: 10.26949/d.cnki.gblyu.2019.000418
张嘉月
{"title":"脱氧胆酸/叶酸修饰的齐墩果酸纳米颗粒的制备和性能表征","authors":"张嘉月","doi":"10.26949/d.cnki.gblyu.2019.000418","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2019.000418","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冷源等离子体技术对蓝莓汁品质及杀菌机理的研究 冷源等离子体技术对蓝莓汁品质及杀菌机理的研究
Pub Date : 2019-01-01 DOI: 10.26949/d.cnki.gblyu.2019.001250
侯亚男
{"title":"冷源等离子体技术对蓝莓汁品质及杀菌机理的研究","authors":"侯亚男","doi":"10.26949/d.cnki.gblyu.2019.001250","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2019.001250","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微胶囊化对玫瑰花渣色素理化性质及稳定性的影响研究 微胶囊化对玫瑰花渣色素理化性质及稳定性的影响研究
Pub Date : 2019-01-01 DOI: 10.26949/d.cnki.gblyu.2019.001285
鲍杰
{"title":"微胶囊化对玫瑰花渣色素理化性质及稳定性的影响研究","authors":"鲍杰","doi":"10.26949/d.cnki.gblyu.2019.001285","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2019.001285","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
风干板栗的制备条件优化及其淀粉理化性质和体外消化性研究 风干板栗的制备条件优化及其淀粉理化性质和体外消化性研究
Pub Date : 2019-01-01 DOI: 10.26949/d.cnki.gblyu.2019.001268
赵瑾凯
{"title":"风干板栗的制备条件优化及其淀粉理化性质和体外消化性研究","authors":"赵瑾凯","doi":"10.26949/d.cnki.gblyu.2019.001268","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2019.001268","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同热处理对大米及糯米淀粉理化性质和体外消化性的影响研究 不同热处理对大米及糯米淀粉理化性质和体外消化性的影响研究
Pub Date : 2019-01-01 DOI: 10.26949/d.cnki.gblyu.2019.001006
郝赫男
{"title":"不同热处理对大米及糯米淀粉理化性质和体外消化性的影响研究","authors":"郝赫男","doi":"10.26949/d.cnki.gblyu.2019.001006","DOIUrl":"https://doi.org/10.26949/d.cnki.gblyu.2019.001006","url":null,"abstract":"","PeriodicalId":15147,"journal":{"name":"北京林业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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北京林业大学学报
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