{"title":"百里醌脂质体的制备及评价","authors":"王阳","doi":"10.27652/d.cnki.gzyku.2023.001438","DOIUrl":"https://doi.org/10.27652/d.cnki.gzyku.2023.001438","url":null,"abstract":"","PeriodicalId":15360,"journal":{"name":"中国医科大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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