Journal of Dairy Research最新文献

The trend towards health-conscious consumption has led the food industry to enhance the nutritional content of staple products like yoghurt. This review explores the integration of nutrient-rich fruit peels into yoghurt, emphasizing both health benefits and technological advancements. Fruit peels, which are frequently discarded as agro-industrial waste, are abundant in nutrients, antioxidants and dietary fibres, which can boost yoghurt's nutritional profile. Incorporating fruit peels not only supports waste reduction and sustainability but also contributes to the added value of yoghurt products. Technological innovations have made it possible to efficiently process and incorporate these peels while preserving their benefits. The review evaluates various methods such as fermentation, drying and grinding and their effects on yoghurt's taste, texture and shelf-life. Additionally, it considers consumer acceptance and market potential for these enhanced yoghurts. Overall, this approach highlights the promise of fruit peels as functional ingredients, promoting health benefits and advancing yoghurt production technologies.

The aim of this study was to develop a fermented dairy beverage based on buttermilk, enriched with prebiotic fibre and supplemented with protein, and to evaluate its physicochemical and microbiological properties. Four treatments were formulated: control (T1), inulin (T2), whey protein (T3), and inulin plus whey protein (T4). During 36 days of refrigerated storage, pH, titratable acidity, syneresis, protein content, lactic acid bacteria count, and rheological behaviour were evaluated. Treatments T1 and T2 exhibited minimal differences across all parameters, confirming the feasibility of adding inulin to dairy beverages without altering their characteristics. Treatments T3 and T4 showed significant differences in all parameters except microbial counts, displaying higher pH, titratable acidity, protein content, and viscosity, and lower syneresis, highlighting the influence of protein supplementation on product properties. Overall, the results demonstrated that the use of buttermilk to produce dairy beverages is promising and may lead to a new variety of healthy products for consumption.

Mastitis management in automatic milking systems (AMS) is challenging, as detection of clinical signs relies on sensors. Treatment recommendations for clinical mastitis (CM) advise conducting microbiological cultures of the infected quarter whenever possible to guide therapy. The objective of this study was to evaluate the association between the use of a rapid diagnostic mastitis pathogen chromogenic culture test on the CM case duration and the probability of more than one treatment before cure. A total of 106 CM cases from 65 dairy cows housed in a freestall AMS barn were retrospectively analysed: 25 treated according to chromogenic culture results and 81 without pathogen identification. All cases were pre-identified using AMS-derived milk parameters, confirmed through veterinary examination, and followed by weekly veterinary examinations until cure. Generalized mixed linear models were used to assess the association between chromogenic culture use and the outcomes, with confounders included as covariates. The use of a chromogenic culture reduced mastitis case duration by 2.78 ± 1.26 days compared to treatment without chromogenic culture. There was no effect on the likelihood of affected cows receiving more than one treatment for CM. The use of a chromogenic culture reduced CM time-to-cure in an AMS freestall dairy herd.

As breeding has become increasingly specialized over the last decades, modern dairy breeds have mainly been focusing on milk production, producing bull and surplus female calves with low economic value. To address this dilemma, the present study evaluates how crossbreeding with the specialized beef breed Belgian Blue and pure breeding with Holstein-Friesian bulls affect calving ease and subsequent fattening performance, and carcass quality in Holstein-Friesian herds. For the study, pedigree information, calving information, as well as fattening performance and carcass quality parameters of 5,162 fattening bulls sired by either Holstein-Friesian (n = 4,607) or Belgian Blue (n = 555) sires from Holstein-Friesian cows in northern Germany were considered. Crossbred calves had higher birth weights and better carcass conformation ratings but also higher age at slaughter, carcass weight and average daily weight gain than purebred dairy calves, reflecting beef breeds' superior muscle development. However, crossbreeding with Belgian Blue sires also increased the frequency of difficult births (dystocia), which has previously been shown to negatively impact calf health. The effect of parity was not relevant for fattening and carcass quality parameters but highlighted the present breeding practice of using beef sires in multiparous rather than in primiparous cows. Seasonal variations were also observed, with spring and summer-born bulls exhibiting faster weight gain.

This research paper addresses the hypothesis that sequence-based long short-term memory (LSTM) architectures improve the prediction of the next DO (days open) relative to a feed-forward multi-layer perceptron and a Cox model under strictly temporally valid predictors. Modern dairy farming can heavily benefit from optimising 'days open' for profitability and animal welfare. Machine learning can forecast this metric, improving farm management, disease prevention and culling decisions. This study used a dataset of 16,472 breeding records. The study compared the performance of feed-forward neural networks and two types of recurrent neural networks (RNNs). The results showed that LSTM most accurately forecasted the next 'days open'. This demonstrates that RNN models, due to their ability to capture temporal patterns in the data, significantly outperform feed-forward and traditional statistical methods in terms of mean absolute error and concordance.

Mastitis, an inflammation of the mammary gland, is a disease of significant clinical and economic importance. In recent years, advances in omics technologies have provided powerful tools to unravel the complex biological mechanisms underlying mastitis. These approaches encompass diverse fields such as genomics, proteomics, transcriptomics, metagenomics, metabolomics, epigenomics, lipidomics, glycomics, pharmacogenomics, foodomics, interactomics and exposomics. However, despite the rapid growth of omics research, the thematic structure of this literature has not been systematically examined. In this study, latent dirichlet allocation (LDA) was employed to perform topic modelling on publications related to omics and mastitis retrieved from Scopus and Web of Science. The LDA analysis revealed ten distinct topics, labelled according to the most frequent terms within each cluster: 'proteomics', 'pathogen genomics', 'differential expression', 'metabolism', 'genetic selection', 'disease economy', 'molecular diagnostics', 'microbiome', 'antimicrobial resistance' and 'genetic variation.' Among these, the topics of 'genomics', 'differential expression' and 'antimicrobial resistance' accounted for the highest number of publications, while 'metabolism' emerged more recently. All topics exhibited an increasing trend in publication volume over time, likely driven by the declining costs and greater accessibility of high-throughput omics technologies. This study provides a comprehensive thematic overview of omics research on mastitis, identifies key areas of emphasis and emerging directions, and highlights knowledge gaps that may inform future investigations and the development of targeted strategies for disease control and prevention.

Metabolomics of faecal samples offers a non-invasive method to monitor gastrointestinal (GI) development and microbial activity in dairy heifers during key physiological transitions. In this longitudinal study, faecal metabolites from 10 Holstein heifers were analyzed from birth to first calving using targeted metabolomics. Faecal samples were collected at 12 h post-birth, week 6 (pre-weaning), week 14 (weaning), 8 months (post-weaning), and at first calving (26 ± 2.3 months). Calves were fed 3.8 L of colostrum within 2 h of birth, followed by 6 L of maternal transition milk for 5 days, then 6 L of milk replacer twice daily. Group housing began at 14 days. Partial least squares discriminant analysis (PLS-DA) showed distinct temporal clustering of faecal metabolites. Heatmap analysis revealed significant metabolite alterations, particularly between pre- and post-weaning stages. A linear mixed-effects model identified significant stage effects for all 17 amino acids. Of the 55 biogenic amines and amino acid-related metabolites, 48 significantly differed across stages. Elevated amino acids and polyamines early in life reflected colostrum intake and immature digestion, decreasing post-weaning, indicating improved nutrient absorption and rumen functionality. Increased microbiota-derived compounds, including β-alanine, serotonin, and indole derivatives, reflected microbial colonization and co-regulation with the host. Elevated dopamine, homocysteine, and phenylethylamine in late gestation indicated neuroactive and redox adaptations. Overall, faecal metabolite profiles provide insights into metabolic remodelling related to nutrition, GI maturation, and reproductive development, highlighting faecal metabolomics as a useful non-invasive tool for monitoring heifer development.

This Research Paper addresses the hypothesis that the use of a probiotic and the antioxidant and anti-inflammatory action of curcumin will improve the use of buttermilk, which is a by-product of the dairy industry that is still little used, despite its nutritional and technological properties. The production of beverages using buttermilk as a basis will contribute to the development of foods that support sustainability, reduce waste and have high nutritional quality. The aim of this research is to develop a functional dairy beverage with high antioxidant potential, combining probiotic (Lactobacillus gasseri LG08) and bioactive compounds through buttermilk fermentation and curcumin addition. To this end, four formulations were prepared: (1) pasteurized buttermilk (BM), (2) pasteurized buttermilk + curcumin (CUR), (3) pasteurized fermented (L. gasseri LG08) buttermilk (FBM) and (4) pasteurized fermented (L. gasseri LG08) buttermilk + curcumin (FCUR). We evaluated proximal composition and physicochemical properties (pH, titratable acidity, soluble solids, colour and water-holding capacity), microbiological and antioxidant capacity over 28 days and in vitro cytotoxicity. For comparison among experimental formulations, ANOVA followed by the Tukey test was used for parametric variables, and for non-parametric variables, Kruskal-Wallis followed by Dunn's, using BM as the control. For comparison over storage time, ANOVA was performed. The analyses show the effect of fermentation on beverages with added Lactobacillus, with a reduction in pH and an increase in acidity. The use of curcumin resulted in changes not only in colour but also in the antioxidant content of the beverages. At 100 μg/ml, all formulations were non-cytotoxic. Furthermore, in the evaluation of cell viability, the FCUR beverage at the highest concentration improved viability after stress with hydrogen peroxide. Fermentation using the lactose content in buttermilk was effective. Curcumin enhanced visual appeal and bioactivity without cytotoxic effects. Utilizing underused by-products reduces waste and supports sustainability.

Salmonella enterica serovar Dublin is host-specific to cattle, causing severe symptoms and economically impacting milk herds. Despite an eradication programme in Denmark, levels of infection have not decreased and suspicion has fallen on the common starling Sturnus vulgaris as a potential vector between herds. The number of breeding starlings in Denmark declined by 60% between 1976 and 2015, a trend correlated with decreases in the number of cattle grazing outside. Ironically, more starlings are now coming into Danish cattle sheds to feed on maize silage outside the breeding season, so it is increasingly important to understand the role of starlings in dispersing Salmonella between cattle herds. We caught and tested 394 different starlings at seven separate dairy farms infected with Salmonella Dublin by swabbing breast feathers, legs, feet and undertail coverts as well as taking faecal samples at these and four other infected farms. We found no trace of the pathogen, indicating that starlings are highly unlikely to be significant in spreading Salmonella Dublin between Danish cattle herds. We recommend investigating alternative contacts that may occur between herds as the cause of disease spread.