{"title":"MAP Applications for Respiring Foods","authors":"","doi":"10.1002/9781119530916.ch8","DOIUrl":"https://doi.org/10.1002/9781119530916.ch8","url":null,"abstract":"","PeriodicalId":164182,"journal":{"name":"Modified Atmosphere Packaging of Foods","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122422094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0