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The Korean Jornal of History of Science最新文献

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A Review about Studies on Jagyeongnu (自擊漏) in Modern and Contemporary Korea 近现代韩国子敬女研究述评
Pub Date : 2022-12-31 DOI: 10.36092/kjhs.2022.44.3.647
Seok-hyun Kyung
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引用次数: 0
Reconsideration of the meaning of the evaluation of the "Gabinja" in the printing technique of metal type during the Joseon Dynasty 重新思考朝鲜时代金属活字印刷技术中“加宾加”评价的意义
Pub Date : 2022-12-31 DOI: 10.36092/kjhs.2022.44.3.531
H. Kim
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引用次数: 0
A study on the Islamic Star tables of Kūshyār included in the manuscripts of the Ming and Qing Period 明清手抄本中Kūshyār伊斯兰星表研究
Pub Date : 2022-12-31 DOI: 10.36092/kjhs.2022.44.3.565
Eun Hee Lee, Byeong-Hee Mihn
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引用次数: 0
Fish for the Elite: Seafood Restaurants and North Korean Watery Environmental Histories 《精英的鱼:海鲜餐馆和朝鲜水环境史
Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.437
R. Winstanley-Chesters
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引用次数: 0
A Global Green Revolution: Semidwarf Genes from Asia, Agrónomos, and the Environmental Laboratory of Mexico, 1953-1970 全球绿色革命:来自亚洲的半矮人基因,Agrónomos和墨西哥环境实验室,1953-1970
Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.339
J. Garnett
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引用次数: 0
Securitizing Health: Biosecurity and Postwar Reconstruction in Korea 健康安全:韩国的生物安全和战后重建
Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.265
J. S. Kim
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引用次数: 0
Taste of Civilization: The Acceptance of Beef Appeared in Aguranabe in the Early Meiji Era 文明的味道:明治初期《阿古那贝》中出现的对牛肉的接受
Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.461
Sung-hee Kim
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引用次数: 0
Technological Competition and Cultural Rivalry: The Post-war Coke Wars in Taiwan’s Beverage Industry 技术竞争与文化对抗:战后台湾饮料产业的可乐大战
Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.477
Pintsang Tseng
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引用次数: 0
Food History in Modern and Contemporary East Asia 现代和当代东亚的食物历史
Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.387
M. Moon
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引用次数: 0
Shaping Bread as “Modern Food”: The Changing Baking Industry in Postwar Taiwan 将面包塑造成“现代食品”:战后台湾烘焙业的变迁
Pub Date : 2022-08-31 DOI: 10.36092/kjhs.2022.44.2.415
Yujen Chen
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引用次数: 0
期刊
The Korean Jornal of History of Science
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