The epididymis orchestrates sperm maturation through microenvironmental regulation and epididymosome-mediated cargo delivery. Despite emerging evidence implicating protein S-acylation in vesicular trafficking, its compartment-specific dynamics and functional implications in epididymal physiology remain poorly characterized. Here, we employed acyl-biotin exchange-based 4D proteomics to decode the S-acylation proteomic of porcine caput/cauda epididymidis and their exosomes. Comparative analysis identified 2780 and 2084 S-acylated proteins in caput and cauda tissues, respectively, with 317 upregulated and 579 downregulated S-acylated proteins in cauda versus caput. Functional enrichment revealed S-acylation-dependent regulation of signal transduction, vesicle trafficking, and immune pathways, particularly through lysosomal activity, AMPK signaling, and glutathione metabolism. Exosomal profiling demonstrated conserved S-acylated protein signatures between caput and cauda derived exosomes, with 114 S-acylated proteins shared among caput tissue and both exosomal populations, implicating long-distance transport of caput-specific cargoes. Validation identified 5 caput-enriched S-acylated proteins, including evolutionarily conserved OCLN, CDH1, PDZK1, BAG5, and SCRN1, which were detected in S-acylated forms within caput-derived exosomes and cauda exosomes, but absent in cauda tissue. This study reveals a potential role of S-acylation in mediating exosomal cargo trafficking during porcine epididymis. Our findings advance understanding of post-testicular sperm functionalization and highlight S-acylation as a potential therapeutic target for male infertility. SIGNIFICANCE: This study provides the comprehensive S-acylation proteomic atlas of the porcine epididymis and its exosomes, revealing how this reversible lipid modification spatiotemporally regulates exosome-mediated protein trafficking to support sperm maturation. We demonstrate that S-acylation governs key pathways including vesicle transport, immune regulation, and metabolic signaling in the epididymal microenvironment. Crucially, we identify a cohort of caput-enriched S-acylated proteins that are packaged into exosomes and transported distally to the cauda region, suggesting a previously unrecognized mechanism for long-distance intercellular communication. These findings establish S-acylation as a central regulator of epididymal function and offer molecular insights into post-testicular sperm maturation. The identified S-acylated proteins and associated pathways may serve as diagnostic biomarkers or therapeutic targets for male infertility, particularly in cases of defective sperm functionalization.
The global shift toward plant-based diets has increased the demand for sustainable and nutritionally equivalent alternatives to animal meat. High-moisture extrusion (HME) technology enables the transformation of plant proteins into fibrous, meat-like textures; however, the molecular changes induced by this process remain largely understudied. Peptidomics, a large-scale mass-spectrometry-based analysis of peptides, offers a promising approach to investigate protein modifications, digestibility, and bioactive peptide generation in plant-based meat analogs (PBMAs). Particular attention is given to LC-MS/MS workflows, acquisition strategies (data-dependent and data-independent acquisition), and sample preparation challenges associated with complex processed food matrices. This review summarizes current advances in the application of peptidomics to HME-derived matrices and highlights knowledge gaps that limit the current understanding of extrusion-induced molecular transformations. Integrating peptidomics into the design of PBMAs can benefit product optimization for both texture and nutritional functionality. SIGNIFICANCE: Understanding how high-moisture extrusion (HME) alters plant protein structure and digestibility is crucial for advancing nutritionally equivalent and sustainable alternatives to animal meat. This review synthesizes current evidence on the use of peptidomics to elucidate the molecular transformations and peptide release dynamics occurring during extrusion and subsequent digestion of plant-based meat analogs (PBMAs). Specifically, it addresses current gaps in the peptidomics literature regarding extrusion-processed plant proteins, method selection for complex food matrices, and the linkage between peptide profiles, processing conditions, and digestibility outcomes. By integrating principles of protein chemistry, digestion modeling, and emerging computational tools, the review positions peptidomics as a bridge between processing parameters, structural organization, and nutritional functionality. This mechanistic perspective deepens our understanding of extrusion-induced modifications and establishes a conceptual framework for designing PBMAs with optimized texture, digestibility, and bioactive potential, thereby expanding the predictive and hypothesis-driven application of proteomic sciences to sustainable food innovation.

