Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.273
{"title":"KARAKTERISTIK DAN SENYAWA FENOLIK MIKROKAPSUL EKSTRAK DAUN KELOR (Moringa oleifera) DENGAN KOMBINASI MALTODEKSTRIN DAN WHEY PROTEIN ISO","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.273","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.273","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"104 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75946012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.295
{"title":"DEKOLORISASI PEWARNA TEKSTIL MENGGUNAKAN TEKNIK BATCH DAN ROTARY BIOLOGICAL CONTACTOR DENGAN TIGA JENIS AGEN HAYATI","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.295","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.295","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82951124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.220
{"title":"PENILAIAN DAUR HIDUP PRODUK SUSU SAPI SEGAR: STUDI KASUS DI KPBS PANGALENGAN","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.220","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.220","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88746033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.229
{"title":"TRATEGI PENGEMBANGAN VISUALISASI DESAIN KEMASAN KOPI ARABIKA GAYO UNTUK MENINGKATKAN PREFERENSI MINAT KONSUMEN","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.229","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.229","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90569566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.264
{"title":"MINIMALLY PROCESS PADA DAUN KALE (Brassica oleracea var. acephala)","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.264","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.264","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"320 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76145021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.305
{"title":"THE POTENCY OF BURANGKENG LANDFILL AS A SOURCE OF ENERGY","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.305","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.305","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74316720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.257
{"title":"SIMULASI DINAMIK PEMANFAATAN COLD STORAGE DI PELABUHAN PERIKANAN SAMUDERA BUNGU","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.257","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.257","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81607273","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.239
{"title":"IMPLEMENTASI K-MEANS DAN K-MEDOIDS DALAM PENGELOMPOKAN WILAYAH POTENSIAL PRODUKSI DAGING AYAM","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.239","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.239","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80490676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.248
{"title":"KUSTOMISASI LINGKUNGAN RESTORAN UNTUK MAKAN DI TEMPAT (DINE-IN) DI ERA TATANAN KEHIDUPAN","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.248","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.248","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"225 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74993514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.24961/j.tek.ind.pert.2022.32.3.283
{"title":"STUDY AWAL EKSTRAKSI MINYAK ESENSIAL BUNGA KAMBOJA PUTIH (Plumeria obtusa) SEGAR: PERBANDINGAN PENGARUH METODE EKSTRAKSI TERHADAP KOMPOSISI EKSTRAK","authors":"","doi":"10.24961/j.tek.ind.pert.2022.32.3.283","DOIUrl":"https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.283","url":null,"abstract":"","PeriodicalId":17735,"journal":{"name":"Jurnal Teknologi Industri Pertanian","volume":"90 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78553293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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