Pub Date : 2022-02-28DOI: 10.9724/kfcs.2022.38.1.52
Youngsun Kim, Jeehyun Lee, Eunju Yoon
{"title":"Investigation of the dietary habits of infant-toddlers to determine a desirable weaning plan","authors":"Youngsun Kim, Jeehyun Lee, Eunju Yoon","doi":"10.9724/kfcs.2022.38.1.52","DOIUrl":"https://doi.org/10.9724/kfcs.2022.38.1.52","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77638570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.9724/kfcs.2022.38.1.22
Manhee Baek, Kyong-Ae Lee, Saehun Mun
{"title":"A study on the characteristics of protein enriched tofu steak","authors":"Manhee Baek, Kyong-Ae Lee, Saehun Mun","doi":"10.9724/kfcs.2022.38.1.22","DOIUrl":"https://doi.org/10.9724/kfcs.2022.38.1.22","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77014185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.9724/kfcs.2022.38.1.44
Young Sik Kim, In Hyuk Song, Ye-Ji Jung, Dong Yeon Min, Hyo-Nam Song
{"title":"Quality characteristics of spicy protein bars made with the addition of edible insect and wasabi","authors":"Young Sik Kim, In Hyuk Song, Ye-Ji Jung, Dong Yeon Min, Hyo-Nam Song","doi":"10.9724/kfcs.2022.38.1.44","DOIUrl":"https://doi.org/10.9724/kfcs.2022.38.1.44","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88467968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.9724/kfcs.2022.38.1.1
An-Na Kim, M. Jeong, Won Young Jeong, Y. Jeong, Soo Hee Kim
{"title":"Quality characteristics and formulation optimization of yanggaeng prepared with defatted two-spotted cricket using response surface methodology","authors":"An-Na Kim, M. Jeong, Won Young Jeong, Y. Jeong, Soo Hee Kim","doi":"10.9724/kfcs.2022.38.1.1","DOIUrl":"https://doi.org/10.9724/kfcs.2022.38.1.1","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76288307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-28DOI: 10.9724/kfcs.2022.38.1.65
Ilrang Kim
{"title":"Antioxidant constituents and antioxidant activities of aronia and maquiberry","authors":"Ilrang Kim","doi":"10.9724/kfcs.2022.38.1.65","DOIUrl":"https://doi.org/10.9724/kfcs.2022.38.1.65","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86661159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-31DOI: 10.9724/kfcs.2021.37.6.457
Kyeong-A Jang, Yeon-Hee Park, Yu-Jin Hwang, Haeng-Ran Kim
{"title":"Evaluation of Anti-Inflammatory Effect of Solanum melongena L. in LPS-Stimulated RAW 264.7 Cells Based on the Cooking Method","authors":"Kyeong-A Jang, Yeon-Hee Park, Yu-Jin Hwang, Haeng-Ran Kim","doi":"10.9724/kfcs.2021.37.6.457","DOIUrl":"https://doi.org/10.9724/kfcs.2021.37.6.457","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"210 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78068403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-31DOI: 10.9724/kfcs.2021.37.6.501
Jiyoung Yoon
{"title":"Direction of Education and Research to Strengthen Cooking Competency by Understanding the Food-Related Lifestyle of Modern Consumers","authors":"Jiyoung Yoon","doi":"10.9724/kfcs.2021.37.6.501","DOIUrl":"https://doi.org/10.9724/kfcs.2021.37.6.501","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"125 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74762184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-31DOI: 10.9724/kfcs.2021.37.6.516
Seunggyun Choi, W. Hong
{"title":"Home Meal Replacement (HMR) Consumption Attitude and Perception of Vietnamese based on Food Consumption Value","authors":"Seunggyun Choi, W. Hong","doi":"10.9724/kfcs.2021.37.6.516","DOIUrl":"https://doi.org/10.9724/kfcs.2021.37.6.516","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80778578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-31DOI: 10.9724/kfcs.2021.37.6.485
Yujin Moon, M. Kweon
{"title":"A Study on the Starch-related Characteristics of Non-GMO High Amylose Wheat Flour","authors":"Yujin Moon, M. Kweon","doi":"10.9724/kfcs.2021.37.6.485","DOIUrl":"https://doi.org/10.9724/kfcs.2021.37.6.485","url":null,"abstract":"","PeriodicalId":17842,"journal":{"name":"Korean Journal of Food and Cookery Science","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90715339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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