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自酿原浆啤酒氨基酸态氮含量和总酸的测定 自酿原浆啤酒氨基酸态氮含量和总酸的测定
Liquor-making Science & Technology
Pub Date : 2019-04-18 DOI: 10.13746/j.njkj.2019043
米智 | 刘荔贞 | 武晓红 | 骈亚男
{"title":"自酿原浆啤酒氨基酸态氮含量和总酸的测定","authors":"米智 | 刘荔贞 | 武晓红 | 骈亚男","doi":"10.13746/j.njkj.2019043","DOIUrl":"https://doi.org/10.13746/j.njkj.2019043","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新型食用菌料酒的制备以及功能性成分的研究 新型食用菌料酒的制备以及功能性成分的研究
Liquor-making Science & Technology
Pub Date : 2018-10-24 DOI: 10.13746/j.njkj.2018283
李茜云 | 马鹏程 | 郭明 | 李博斌 | 胡芳玉
{"title":"新型食用菌料酒的制备以及功能性成分的研究","authors":"李茜云 | 马鹏程 | 郭明 | 李博斌 | 胡芳玉","doi":"10.13746/j.njkj.2018283","DOIUrl":"https://doi.org/10.13746/j.njkj.2018283","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
生物酶法提取葡萄皮渣多酚工艺研究 生物酶法提取葡萄皮渣多酚工艺研究
Liquor-making Science & Technology
Pub Date : 2018-09-25 DOI: 10.13746/j.njkj.2018200
海玲 | 张爱栋 | 张尔珂 | 豆彤彤 | 杨学山
{"title":"生物酶法提取葡萄皮渣多酚工艺研究","authors":"海玲 | 张爱栋 | 张尔珂 | 豆彤彤 | 杨学山","doi":"10.13746/j.njkj.2018200","DOIUrl":"https://doi.org/10.13746/j.njkj.2018200","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HPLC法测定竹叶青酒专用栀子中藏红花素-I的含量 HPLC法测定竹叶青酒专用栀子中藏红花素-I的含量
Liquor-making Science & Technology
Pub Date : 2018-06-08 DOI: 10.13746/j.njkj.2018068
李晓晓 | 吴成斌 | 任杰 | 崔帆 | 李艳艳
{"title":"HPLC法测定竹叶青酒专用栀子中藏红花素-I的含量","authors":"李晓晓 | 吴成斌 | 任杰 | 崔帆 | 李艳艳","doi":"10.13746/j.njkj.2018068","DOIUrl":"https://doi.org/10.13746/j.njkj.2018068","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红心火龙果果酒发酵特性的研究 红心火龙果果酒发酵特性的研究
Liquor-making Science & Technology
Pub Date : 2018-05-29 DOI: 10.13746/j.njkj.2018081
程志华 | 龚霄 | 袁源 | 彭政 | 李积华 | 林茂
{"title":"红心火龙果果酒发酵特性的研究","authors":"程志华 | 龚霄 | 袁源 | 彭政 | 李积华 | 林茂","doi":"10.13746/j.njkj.2018081","DOIUrl":"https://doi.org/10.13746/j.njkj.2018081","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
赤霞珠干红葡萄酒中甲醇、乙酸乙酯、高级醇含量的测定 赤霞珠干红葡萄酒中甲醇、乙酸乙酯、高级醇含量的测定
Liquor-making Science & Technology
Pub Date : 2017-12-05 DOI: 10.13746/j.njkj.2017277
齐晓茹 | 师旭 | 王颉 | 马艳莉
{"title":"赤霞珠干红葡萄酒中甲醇、乙酸乙酯、高级醇含量的测定","authors":"齐晓茹 | 师旭 | 王颉 | 马艳莉","doi":"10.13746/j.njkj.2017277","DOIUrl":"https://doi.org/10.13746/j.njkj.2017277","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142038810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小浆果抗氧化能力的研究 小浆果抗氧化能力的研究
Liquor-making Science & Technology
Pub Date : 2016-11-21 DOI: 10.13746/j.njkj.2016317
李佳少 | 王伟宏 | 苑伟
{"title":"小浆果抗氧化能力的研究","authors":"李佳少 | 王伟宏 | 苑伟","doi":"10.13746/j.njkj.2016317","DOIUrl":"https://doi.org/10.13746/j.njkj.2016317","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142043282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
新疆地产葡萄酒和果酒总酚与其抗氧化活性的相关性研究 新疆地产葡萄酒和果酒总酚与其抗氧化活性的相关性研究
Liquor-making Science & Technology
Pub Date : 2015-05-13 DOI: 10.13746/j.njkj.2014519
贾孟军 | 刘雅洁 | 吕月标 | 李海姝 | 刘玉梅
{"title":"新疆地产葡萄酒和果酒总酚与其抗氧化活性的相关性研究","authors":"贾孟军 | 刘雅洁 | 吕月标 | 李海姝 | 刘玉梅","doi":"10.13746/j.njkj.2014519","DOIUrl":"https://doi.org/10.13746/j.njkj.2014519","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2015-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142041917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
产β-D-葡萄糖苷酶酵母菌的筛选及产酶性质研究 产β-D-葡萄糖苷酶酵母菌的筛选及产酶性质研究
Liquor-making Science & Technology
Pub Date : 2014-07-02 DOI: 10.13746/j.njkj.2014.0167
王彩肖 | 武伟伟 | 李艳
{"title":"产β-D-葡萄糖苷酶酵母菌的筛选及产酶性质研究","authors":"王彩肖 | 武伟伟 | 李艳","doi":"10.13746/j.njkj.2014.0167","DOIUrl":"https://doi.org/10.13746/j.njkj.2014.0167","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142039124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山楂红酒中原花青素的硫解-HPLC法分析 山楂红酒中原花青素的硫解-HPLC法分析
Liquor-making Science & Technology
Pub Date : 2014-04-11 DOI: 10.13746/j.njkj.2014.0070
康小虎 | 高哲 | 秦爱霞 | 贾亚楠 | 陈灿 | 崔同
{"title":"山楂红酒中原花青素的硫解-HPLC法分析","authors":"康小虎 | 高哲 | 秦爱霞 | 贾亚楠 | 陈灿 | 崔同","doi":"10.13746/j.njkj.2014.0070","DOIUrl":"https://doi.org/10.13746/j.njkj.2014.0070","url":null,"abstract":"","PeriodicalId":18096,"journal":{"name":"Liquor-making Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142041949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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