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PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021最新文献

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Development of gum candy by combination of different varieties of mango powder into tamarind fruit powder 将不同品种的芒果粉组合成罗望子果粉开发口香糖糖
E. Nivetha, G. Kiruthika
Infectious disease that affect virtually fifty thousand individuals daily still unfold and became a serious world drawback and also the key rationalization is that the emergence of multi-drug resistance in microorganism strains. This perturbing scenario has led to seek for new and natural antimicrobial substances with bigger bioactivity and no aspect effects. In practical foods, bioactive compounds exist and might defend the United States of America through many mechanisms against diseases to safeguard against diseases associated with aerophilous stress, the anti-oxidant properties of many BaCs area unit necessary. Fruit consumption provides the United States of America with anti-oxidants that may work to safeguard synergistically. Solely the pulp is employed in mango fruit, whereas all alternative items area unit discarded and cause environmental pollution. Because of its high nutraceutical and dedicative worth, the recognition of mangos is on the rise. Polyphenolic compounds area unit is higher in pulp and better in mango leaves and stem barks and associated bioactivity in fruit. Their area unit varied Polyphenols in mango, however, Mangiferin is bioactive. So to produce bigger insights into their medical, nutritionary, and industrial applications, yet as their role(s) in defensive the plant, all bio-active constituents in mango have to be compelled to be studied. The high nutritional value of ripe mango has been shown to have high matter and anti-carcinogenic effects, with high quite Polyphenols and distinctive supermolecule contents, making it a high potential candidate for nutraceutical usage. The technology at intervals that freeze-dried mango powder retains identical quality as recent ripe mango pulp has already been developed. The goal of this analysis is to assist with the proper use of mangoes to enhance nutrition and health, as well as to improve our understanding of the plant defense mechanisms that depend on these compounds. There is also great potential for use of alternative drying techniques for the popularization of fruit bar processing.
每天影响近五万人的传染病仍在蔓延,并成为一个严重的世界缺陷,而关键的原因是微生物菌株出现了多药耐药。这种令人不安的情况促使人们寻求具有更大生物活性和无副作用的新型天然抗菌物质。在实际食品中,存在生物活性化合物,并可能通过许多机制保护美利坚合众国免受与嗜气应激有关的疾病的侵害,许多bac的抗氧化特性是必要的。水果消费为美国提供了可以协同保护的抗氧化剂。芒果果实中只使用果肉,而所有替代品都被单位丢弃,造成环境污染。由于其高营养价值和奉献价值,芒果的认可度正在上升。多酚类化合物单位面积在芒果果肉中较高,在芒果叶、茎、皮中较好,果实中具有相应的生物活性。它们的面积单位不同,芒果中的多酚,但芒果苷具有生物活性。因此,为了更深入地了解芒果的医疗、营养和工业应用,以及它们在防御植物中的作用,必须对芒果中的所有生物活性成分进行研究。成熟芒果的高营养价值已被证明具有高物质和抗癌作用,具有相当高的多酚和独特的超分子含量,使其成为营养保健品的高潜力候选者。冻干芒果粉在一定时间内保持与熟芒果浆相同品质的技术已经被开发出来。这一分析的目的是帮助人们正确使用芒果来增强营养和健康,并提高我们对依赖于这些化合物的植物防御机制的理解。在水果棒加工的普及中,使用替代干燥技术也有很大的潜力。
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引用次数: 0
Terrain identification and land price estimation using deep learning 基于深度学习的地形识别和地价估算
K. Kousalya, B. Krishnakumar, A. Aswath, P. Gowtham, S. Vishal
The real estate market is becoming one of the most competitive in terms of pricing and same tends to vary significantly based on various factors. This paper focuses on identifying the type of land and estimating the price using convolutional neural network. Deep learning algorithms exhibit marvelous performance over conventional machine learning algorithms identifying the complex patterns. In this paper two Convolutional Neural Network (CNN) models are used. One is self-proposed model and another is ResNet152V2 model. Models are trained using aerial land image dataset. The ResNet152V2model showed high accuracy compared to the self proposed model. This system helps the land owner to acquire some basic essential details about the land.
房地产市场在价格方面正成为最具竞争力的市场之一,价格往往因各种因素而有很大差异。本文主要研究了利用卷积神经网络进行土地类型识别和土地价格估算。深度学习算法比识别复杂模式的传统机器学习算法表现出惊人的性能。本文使用了两个卷积神经网络(CNN)模型。一种是自己提出的模型,另一种是ResNet152V2模型。模型使用航空陆地图像数据集进行训练。与自拟模型相比,resnet152v2模型具有较高的精度。该系统帮助土地所有者获取土地的一些基本信息。
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引用次数: 1
Design and development of zero carbon hydrogen hydrogen oxygen gas burners 零碳氢氢氧气体燃烧器的设计与开发
S. Gomathi, N. Kasthuri, S. Sasikala, M. Chitra, N. Kultothungan, P. Kishore, R. Manikandan
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引用次数: 1
A study on materials used for low cost housing construction in India 印度低成本住房建设材料研究
M. P. Thiyaneswaran, K. Pranusha, L. B. Krishnan, N. Raj
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引用次数: 0
Determination of correct shade of dye colour in textile industry using LabVIEW 用LabVIEW测定纺织工业染料颜色的正确色度
M. Sasireka, A. Ezhil, S. Santhiya, R. Meganathan, V. Monika
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引用次数: 0
Honey hive monitoring using IOT 使用物联网监控蜂巢
S. Jegan, L. Padmapriya, P. Manjari, R. Shanmathi
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引用次数: 1
Functional characteristics of nanocellulose and its potential applications 纳米纤维素的功能特性及其应用前景
S. Nivethithaa, R. Baskar
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引用次数: 3
Biosorption of reactive dyes by green synthesis of nanocomposite using Moringa olifera 辣木绿色合成纳米复合材料对活性染料的生物吸附
S. Selvi, S. Nachimuthu
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引用次数: 0
Formulation of millet sugar balls: Development and optimization 小米糖球配方的开发与优化
A. Sangeetha, G. Sairagul, R. Dineshkumar, G. Gowri, S. Raja
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引用次数: 0
A study on the effect of microwave drying of herbs for determination of antioxidant activity 微波干燥对中草药抗氧化活性测定影响的研究
J. Shafana, S. Kandasamy, Meghana Shaji, K. Kavivarshini
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引用次数: 0
期刊
PROCEEDINGS OF THE 4TH NATIONAL CONFERENCE ON CURRENT AND EMERGING PROCESS TECHNOLOGIES E-CONCEPT-2021
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