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Routledge Handbook of Food in Asia最新文献

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Cooking in the Hmong Cultural Kitchen 苗族文化厨房烹饪
Pub Date : 2019-02-28 DOI: 10.4324/9781315617916-7
Hongyan Yang
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引用次数: 0
Finding France in Flour 面粉里的法国
Pub Date : 2019-02-28 DOI: 10.4324/9781315617916-3
Nicholas Tošaj
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引用次数: 0
Food Writing and Culinary Tourism in Singapore 新加坡的美食写作和烹饪旅游
Pub Date : 2019-02-28 DOI: 10.4324/9781315617916-12
D. Brien
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引用次数: 0
Crossing Japanese Rice Products with Italian Futurism 日本米制品与意大利未来主义的结合
Pub Date : 2019-02-28 DOI: 10.4324/9781315617916-11
Annette Condello
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引用次数: 0
Cooking for Demons, Soldiers, and Commoners 为恶魔、士兵和平民烹饪
Pub Date : 2019-02-28 DOI: 10.4324/9781315617916-9
Jiří Jákl
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引用次数: 2
Searching for Culinary Footprints 寻找烹饪足迹
Pub Date : 2019-02-28 DOI: 10.4324/9781315617916-6
P. Arvela
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引用次数: 0
Japanese Culinary Mobilities 日本料理的流动性
Pub Date : 2019-02-28 DOI: 10.4324/9781315617916-4
J. Farrer, Christian Hess, M. Carvalho, Chuanfei Wang, D. Wank
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引用次数: 2
“Protect Agriculture and Food Safety!” “保护农业和食品安全!”
Pub Date : 2019-02-25 DOI: 10.4324/9781315617916-19
Cornelia Reiher
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引用次数: 0
Geographies of Fusion 融合地理
Pub Date : 2019-02-25 DOI: 10.4324/9781315617916-2
J. Duruz
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引用次数: 0
Agriculture, Food Security and the Trans-Pacific Partnership 农业、粮食安全和跨太平洋伙伴关系
Pub Date : 2019-02-25 DOI: 10.4324/9781315617916-20
T. Feldhoff
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引用次数: 0
期刊
Routledge Handbook of Food in Asia
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