Joachim K Walter, Zuwei Jin, Maik W Jornitz, Uwe Gorrschalk
{"title":"Membrane separations.","authors":"Joachim K Walter, Zuwei Jin, Maik W Jornitz, Uwe Gorrschalk","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":18579,"journal":{"name":"Methods of biochemical analysis","volume":"54 ","pages":"281-317"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"30170892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-01-01DOI: 10.1002/9780470939932.ch13
Zhiguo Su, Diannan Lu, Zheng Liu
{"title":"Refolding of inclusion body proteins from E. coli.","authors":"Zhiguo Su, Diannan Lu, Zheng Liu","doi":"10.1002/9780470939932.ch13","DOIUrl":"https://doi.org/10.1002/9780470939932.ch13","url":null,"abstract":"","PeriodicalId":18579,"journal":{"name":"Methods of biochemical analysis","volume":"54 ","pages":"319-38"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/9780470939932.ch13","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"30170893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Electrophoresis in gels.","authors":"Reiner Westermeier","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":18579,"journal":{"name":"Methods of biochemical analysis","volume":"54 ","pages":"365-77"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"30170895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-01-01DOI: 10.1036/1097-8542.414250
J. Walter, Zuwei Jin, M. Jornitz, Uwe Gorrschalk
Membrane technology is widely utilised in industries for separation, concentration, filtering, and extraction operations. Membrane technology carries out various applications by utilising simple and specially designed semi-permeable membranes. It uses little energy and is thus considered a green technology. Ultrafiltration (UF), Microfiltration (MF), Nano-filtration (NF), and Reverse osmosis (RO) are membrane filtration methods that have a major influence on the organoleptic and nutritional qualities of juice. The adoption of a membrane method linked with enzymatic hydrolysis resulted in clarified and concentrated fruit juices with good sensory and nutritional quality. Membrane fouling is a significant problem of membrane-based separation processes. Membrane procedures powered by pressure, such as MF, UF, NF, and RO, allow for the separation of components with a wide variety of particle sizes. Because of this, they have a wide range of uses in the food processing business.
{"title":"Membrane separations.","authors":"J. Walter, Zuwei Jin, M. Jornitz, Uwe Gorrschalk","doi":"10.1036/1097-8542.414250","DOIUrl":"https://doi.org/10.1036/1097-8542.414250","url":null,"abstract":"Membrane technology is widely utilised in industries for separation, concentration, filtering, and extraction operations. Membrane technology carries out various applications by utilising simple and specially designed semi-permeable membranes. It uses little energy and is thus considered a green technology. Ultrafiltration (UF), Microfiltration (MF), Nano-filtration (NF), and Reverse osmosis (RO) are membrane filtration methods that have a major influence on the organoleptic and nutritional qualities of juice. The adoption of a membrane method linked with enzymatic hydrolysis resulted in clarified and concentrated fruit juices with good sensory and nutritional quality. Membrane fouling is a significant problem of membrane-based separation processes. Membrane procedures powered by pressure, such as MF, UF, NF, and RO, allow for the separation of components with a wide variety of particle sizes. Because of this, they have a wide range of uses in the food processing business.","PeriodicalId":18579,"journal":{"name":"Methods of biochemical analysis","volume":"36 1","pages":"281-317"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75364442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2011-01-01DOI: 10.1002/9780470939932.ch10
Enrique Carredano, Herbert Baumann
The above discussion provides examples of how to utilize the possibilities arising from different scenarios, related to the level of information available, to identify low molecular weight organic molecule affinity ligands to target proteins. In Table 10.1 the different published results are summarized in terms of the structure of the ligand, the target protein, and a reference to the relevant publication. Common to all reported cases of small molecule affinity ligands is a considerably lower selectivity and affinity compared to natural protein ligands. This lower affinity has to be compensated with more thorough work in the optimization of binding and elution conditions to obtain significant recoveries and purification factors.
{"title":"Affinity ligands from chemical combinatorial libraries.","authors":"Enrique Carredano, Herbert Baumann","doi":"10.1002/9780470939932.ch10","DOIUrl":"https://doi.org/10.1002/9780470939932.ch10","url":null,"abstract":"<p><p>The above discussion provides examples of how to utilize the possibilities arising from different scenarios, related to the level of information available, to identify low molecular weight organic molecule affinity ligands to target proteins. In Table 10.1 the different published results are summarized in terms of the structure of the ligand, the target protein, and a reference to the relevant publication. Common to all reported cases of small molecule affinity ligands is a considerably lower selectivity and affinity compared to natural protein ligands. This lower affinity has to be compensated with more thorough work in the optimization of binding and elution conditions to obtain significant recoveries and purification factors.</p>","PeriodicalId":18579,"journal":{"name":"Methods of biochemical analysis","volume":"54 ","pages":"259-67"},"PeriodicalIF":0.0,"publicationDate":"2011-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/9780470939932.ch10","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"30171008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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