Setor Palotina, Roger Nardi, Manejo DE Dessecação, Pré Semeadura, D. Soja, L. Albrecht, A. M. Pais, Neuri Nardi, M. Nardi, meu irmão, G. Nardi, minha namorada, Kelly Liberali, Minha Vida, Ao meu orientador, companheiro de caminhada, Tiago Bonin, Harthur Guzzi Madalosso, Evaldo Hendges, Weslei Gomes dos Santos, Jaime Junior Trentin, R. Schneider, H. Klein, Joao Guilherme Viola, Fábio Henrique Krenchinski, Victor Salomão, Danilo Morilha, M. Maréchal, C. Rondon
The objective was to evaluate the environmental conditions to which they are subjected rural workers in poultry, in the production stage, analysing the degree of risk and exposure to environmental agents that cause accidents and diseases of the job. As methods assessed the environment of the farm (feed factory, warehouses, packing room of the eggs) layout of environments, evaluated the exposure to heat, by means of the wet bulb and globe Thermometer, noise, lighting, posture analysis with ergonomic assessment using the OWAS, REBA and methods and also evaluation of dust in warehouses, the dust was collected with the use of gravimetric and directed bomb count and measurement using the Feret in photomicrography. From the collection and analysis of data, it found was that the feed in your physical structure there are some non-conformities with NR-12 standard items, such as gaps in the flooring and exposed parts of the machinery. Calculate the WBGT showed that thermal stress occurs in all environments evaluated in the afternoon, especially in sheds, which receives greater solar incidence, requiring deployment of natural surroundings of shading sheds and increase in the number of fans for the shed with artificial ventilation. The noise was above the limit of tolerance just in the feed, since the lighting is inadequate in all environments composed as lux below the minimum value recommended by NBR 5413, ergonomic evaluation found high and medium risk attitudes with the need for immediate actions. The study of particle sizes, showed a higher incidence of thoracic particles in sheds, in all environments it is necessary the use of individual protection equipment and training to ensure that workers are aware of the risks and the prevention of accidents and diseases of the job. It is concluding that the poultry laying operations can offer work and unsanitary conditions that investment is needed to be applied with a view to reducing risks and promoting a better quality of life for workers.
{"title":"ABREVIATURAS","authors":"Setor Palotina, Roger Nardi, Manejo DE Dessecação, Pré Semeadura, D. Soja, L. Albrecht, A. M. Pais, Neuri Nardi, M. Nardi, meu irmão, G. Nardi, minha namorada, Kelly Liberali, Minha Vida, Ao meu orientador, companheiro de caminhada, Tiago Bonin, Harthur Guzzi Madalosso, Evaldo Hendges, Weslei Gomes dos Santos, Jaime Junior Trentin, R. Schneider, H. Klein, Joao Guilherme Viola, Fábio Henrique Krenchinski, Victor Salomão, Danilo Morilha, M. Maréchal, C. Rondon","doi":"10.2307/j.ctv9zchg0.3","DOIUrl":"https://doi.org/10.2307/j.ctv9zchg0.3","url":null,"abstract":"The objective was to evaluate the environmental conditions to which they are subjected rural workers in poultry, in the production stage, analysing the degree of risk and exposure to environmental agents that cause accidents and diseases of the job. As methods assessed the environment of the farm (feed factory, warehouses, packing room of the eggs) layout of environments, evaluated the exposure to heat, by means of the wet bulb and globe Thermometer, noise, lighting, posture analysis with ergonomic assessment using the OWAS, REBA and methods and also evaluation of dust in warehouses, the dust was collected with the use of gravimetric and directed bomb count and measurement using the Feret in photomicrography. From the collection and analysis of data, it found was that the feed in your physical structure there are some non-conformities with NR-12 standard items, such as gaps in the flooring and exposed parts of the machinery. Calculate the WBGT showed that thermal stress occurs in all environments evaluated in the afternoon, especially in sheds, which receives greater solar incidence, requiring deployment of natural surroundings of shading sheds and increase in the number of fans for the shed with artificial ventilation. The noise was above the limit of tolerance just in the feed, since the lighting is inadequate in all environments composed as lux below the minimum value recommended by NBR 5413, ergonomic evaluation found high and medium risk attitudes with the need for immediate actions. The study of particle sizes, showed a higher incidence of thoracic particles in sheds, in all environments it is necessary the use of individual protection equipment and training to ensure that workers are aware of the risks and the prevention of accidents and diseases of the job. It is concluding that the poultry laying operations can offer work and unsanitary conditions that investment is needed to be applied with a view to reducing risks and promoting a better quality of life for workers.","PeriodicalId":186859,"journal":{"name":"Los convenios de colaboración empresarial .","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115994767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"LA REGULACIÓN DEL CONVENIO DE COLABORACIÓN EMPRESARIAL","authors":"","doi":"10.2307/j.ctv1s7cc51.5","DOIUrl":"https://doi.org/10.2307/j.ctv1s7cc51.5","url":null,"abstract":"","PeriodicalId":186859,"journal":{"name":"Los convenios de colaboración empresarial .","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125242336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Gabriella Mundim, Doutor Thiago Marrara, Folha de Avaliação, Gabriella Mundim, promulgação da Lei
The object of this thesis is the institute of urbanistic concession. Instituted by the Municipality of São Paulo in its Strategic Urban Plan - Plano Diretor Estratégico (Law no. 13,430/2002) and, later on, disciplined by Law no. 14,917/2009, urbanistic concession has the purpose of enabling urban requalification projects without the outlay of public funds. For the successful attainment of this goal, which has become increasingly important in the context of large cities, it is paramount that the institute be fully understood in all its aspects. In this sense, this study analyzes the genesis and evolution of urbanistic concession, as well as the role that the institute will play in the area of Urban Law. Subsequently, it will investigate the nature and legal regime of this new institute, through an analysis of concessions in both legislation and legal doctrine.
本文的研究对象是城市租界制度。由圣保罗市政府在其战略城市规划中制定- Plano director estatacimico(第351号法律)。第13430 /2002号法律),其后受第13430 /2002号法律处分。14917 /2009,城市特许权的目的是使城市资格再认证项目不需要公共资金的支出。这一目标在大城市的背景下变得越来越重要,为了成功实现这一目标,最重要的是充分了解该研究所的所有方面。在这个意义上,本研究分析了城市租界的起源和演变,以及该研究所将在城市法领域发挥的作用。随后,它将通过分析立法和法律理论方面的让步来调查这个新研究所的性质和法律制度。
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