Pub Date : 2023-08-17DOI: 10.33552/wjass.2023.08.000700
Z. Tsiropoulos
{"title":"EFFiTILL: An Efficient Tillage System for Tractors Fuel Consumption Reduction and GHG Emissions Mitigation","authors":"Z. Tsiropoulos","doi":"10.33552/wjass.2023.08.000700","DOIUrl":"https://doi.org/10.33552/wjass.2023.08.000700","url":null,"abstract":"","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133654555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-22DOI: 10.33552/wjass.2022.08.000686
Z. Tsiropoulos
{"title":"EffiSpray: Development of an Innovative Decision Support System for Increasing Spraying Application Efficiency","authors":"Z. Tsiropoulos","doi":"10.33552/wjass.2022.08.000686","DOIUrl":"https://doi.org/10.33552/wjass.2022.08.000686","url":null,"abstract":"","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116980958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-26DOI: 10.33552/wjass.2021.06.000649
S. Çiçek
Nanoparticles, one of the most important benefits of nanotechnology, are solid particles with sizes between 1-100 nm. The usage areas of nanoparticles including cosmetics, paints and coatings, plastic additives, communications, electronics, sensors, packaging, biomedical diagnostics, textiles, antibacterial agents are quite wide. For this reason, the release of nanoparticles to the soil directly or indirectly through air and water is gradually increasing. Therefore, the soil is contaminated with nanoparticles in the long term and soil microorganisms can adversely be affected by these accumulated nanoparticles. Soil microorganisms play vital roles in soil carbon cycling, nitrogen fixation, and nutrient acquisition for plants. Nanoparticles can show different toxic effects on soil microorganisms according to their physical and chemical structures. Also, the humic acid, organic matter, pH, and ionic in the soil strengths affect the toxicity of nanoparticles. Nanoparticles may show toxic effects on soil microorganisms directly or indirectly, such as changes in the bioavailability of toxins or nutrients, toxicity due to their interaction with natural organic compounds or toxic organic compounds. Also, nanoparticles can have a lethal effect on soil microorganisms by causing the production of reactive oxygen species by damaging the membrane permeability, cell signaling processes, and the stability of enzymes and protein structures. The effect of nanoparticles such as C6 0 fullerenes, Fe2 O3 , Ag, ZnO, CeO2 , TiO2 on soil microorganisms and the mechanisms of their toxicity are comprehensively reviewed and discussed in this mini-review.
{"title":"Effects of Nanoparticles on Soil Microorganisms","authors":"S. Çiçek","doi":"10.33552/wjass.2021.06.000649","DOIUrl":"https://doi.org/10.33552/wjass.2021.06.000649","url":null,"abstract":"Nanoparticles, one of the most important benefits of nanotechnology, are solid particles with sizes between 1-100 nm. The usage areas of nanoparticles including cosmetics, paints and coatings, plastic additives, communications, electronics, sensors, packaging, biomedical diagnostics, textiles, antibacterial agents are quite wide. For this reason, the release of nanoparticles to the soil directly or indirectly through air and water is gradually increasing. Therefore, the soil is contaminated with nanoparticles in the long term and soil microorganisms can adversely be affected by these accumulated nanoparticles. Soil microorganisms play vital roles in soil carbon cycling, nitrogen fixation, and nutrient acquisition for plants. Nanoparticles can show different toxic effects on soil microorganisms according to their physical and chemical structures. Also, the humic acid, organic matter, pH, and ionic in the soil strengths affect the toxicity of nanoparticles. Nanoparticles may show toxic effects on soil microorganisms directly or indirectly, such as changes in the bioavailability of toxins or nutrients, toxicity due to their interaction with natural organic compounds or toxic organic compounds. Also, nanoparticles can have a lethal effect on soil microorganisms by causing the production of reactive oxygen species by damaging the membrane permeability, cell signaling processes, and the stability of enzymes and protein structures. The effect of nanoparticles such as C6 0 fullerenes, Fe2 O3 , Ag, ZnO, CeO2 , TiO2 on soil microorganisms and the mechanisms of their toxicity are comprehensively reviewed and discussed in this mini-review.","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126149891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-04-20DOI: 10.33552/WJASS.2021.06.000648
N. Dinkçi
The dairy industry has effluents of different characteristics, according to the product obtained (yogurt, cheese, butter, milk, ice cream, etc.). By-products contain various valuable nutrients; thus, their reuse in the production process allows efficient exploitation of all nutrients available in raw milk. The processing of dairy products becomes a complex network of interrelated production processes. Often, production of a certain dairy product results in an additional residual dairy flow by-product. For instance, production of cheese results in additional production of whey and cream; production of butter results in additional buttermilk [1]. The cheese manufacturing industry produces vast volumes of aqueous wastes. It can be referred that for the production of 1 kg of cheese, 10 kg of milk are needed, originating 9 kg of cheese whey [2].
{"title":"Whey, Waste or Value?","authors":"N. Dinkçi","doi":"10.33552/WJASS.2021.06.000648","DOIUrl":"https://doi.org/10.33552/WJASS.2021.06.000648","url":null,"abstract":"The dairy industry has effluents of different characteristics, according to the product obtained (yogurt, cheese, butter, milk, ice cream, etc.). By-products contain various valuable nutrients; thus, their reuse in the production process allows efficient exploitation of all nutrients available in raw milk. The processing of dairy products becomes a complex network of interrelated production processes. Often, production of a certain dairy product results in an additional residual dairy flow by-product. For instance, production of cheese results in additional production of whey and cream; production of butter results in additional buttermilk [1]. The cheese manufacturing industry produces vast volumes of aqueous wastes. It can be referred that for the production of 1 kg of cheese, 10 kg of milk are needed, originating 9 kg of cheese whey [2].","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126382101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-31DOI: 10.33552/wjass.2021.06.000643
Shamil Alo Sora
Sweet potato (Ipomoea batatas (L.) Lam.) is one of the globally important root crops. In Ethiopia, its production is confronted with lack of planting materials, shortage of farmer preferred varieties, poor extension system among many other constraints. The study was conducted to assess the performance of different released varieties at Teppi. Evaluation of the varieties was carried out in main cropping season. Each treatment was replicated three times and arranged in Randomized Complete Block Design. Stand count at harvest, number of roots per plant, plant height, total root yield, root length and root diameter were measured. All the traits showed significant difference between varieties. The highest root yield (50.83 t/ha), root length (24.77 cm) and root diameter (10.35 cm) were recorded for the variety Awassa-83. The lowest root yield (27.67 t/ha), root length (8.9 cm) and root diameter (4.75 cm) were recorded for the variety Cemsa, Beletech and Temesgen, respectively. The highest number of roots per plant (4.03) was recorded for the variety Cemsa and there was no significant difference observed between other varieties. The findings of the study revealed that, Awassa-83 was found to be more adapted to the area as compared to other varieties. This variety should be popularized and disseminated to users to boost the production and productivity of Sweet Potato in the area.
{"title":"Evaluation of Sweet Potato (Ipomoea Batatas (L) Lam) Varieties at Tepi, Southwestern Ethiopia","authors":"Shamil Alo Sora","doi":"10.33552/wjass.2021.06.000643","DOIUrl":"https://doi.org/10.33552/wjass.2021.06.000643","url":null,"abstract":"Sweet potato (Ipomoea batatas (L.) Lam.) is one of the globally important root crops. In Ethiopia, its production is confronted with lack of planting materials, shortage of farmer preferred varieties, poor extension system among many other constraints. The study was conducted to assess the performance of different released varieties at Teppi. Evaluation of the varieties was carried out in main cropping season. Each treatment was replicated three times and arranged in Randomized Complete Block Design. Stand count at harvest, number of roots per plant, plant height, total root yield, root length and root diameter were measured. All the traits showed significant difference between varieties. The highest root yield (50.83 t/ha), root length (24.77 cm) and root diameter (10.35 cm) were recorded for the variety Awassa-83. The lowest root yield (27.67 t/ha), root length (8.9 cm) and root diameter (4.75 cm) were recorded for the variety Cemsa, Beletech and Temesgen, respectively. The highest number of roots per plant (4.03) was recorded for the variety Cemsa and there was no significant difference observed between other varieties. The findings of the study revealed that, Awassa-83 was found to be more adapted to the area as compared to other varieties. This variety should be popularized and disseminated to users to boost the production and productivity of Sweet Potato in the area.","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121861704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-31DOI: 10.33552/wjass.2021.06.000647
Jean Pierre Temga
This paper presents the geochemical features of Vertisols developed on granites from Kaele, North Cameroun. The mineralogy of soil samples was determined by X-ray diffraction (XRD). X-ray Fluorescence (XRF) and Inductively Coupled Plasmas-Mass Spectrometry (ICP-MS) have been used to determine major and trace element including rare earth elements compositions of granite and soil samples. Granite samples consist of feldspars (orthoclase, plagioclase), quartz, biotites and opaque minerals. They have peraluminous composition and of S-type granite. They also have high contents in Ba, Cr, Sr, Zr and low REE contents with variable Eu anomaly values. The mineralogical and geochemical features of Vertisols corroborate with the parent rock nature and the intensity of weathering process. The Fe-oxide precipitation, the presence of kaolinite and calcareous nodules are responsible for significant contents in Fe2O3, Al2O3 and CaO, respectively. Several major and trace elements are accumulated at the bottom of the profiles. The accumulation of clay increases with REE contents from the upper to the lower horizons in Vertisols of Kaele area. LREE-enrichment in Vertisols is inherited from the parent material and probably preserved by the formation of secondary LREE-bearers. The low REE contents may result from depletion of REE rich minerals as in the parent rocks despite the REE remobilization during weathering. REEs how coherent geochemical behavior and low solubility during weathering. The variable Eu anomalies can be explained by the variable behavior of Eu-bearers while Ce anomalies exhibit the variability of the oxidation conditions. The low (La/Yb)N values and the similarity of the spectra of mass balance calculation in most of the profiles are linked to the environment which is not well drained and the homogenization of the profiles by seasonal deep surficial desiccation cracks.
{"title":"Geochemical Characterization of Vertisols Developed on Granites from Kaele, North-Cameroon: Implications for REE Exploration","authors":"Jean Pierre Temga","doi":"10.33552/wjass.2021.06.000647","DOIUrl":"https://doi.org/10.33552/wjass.2021.06.000647","url":null,"abstract":"This paper presents the geochemical features of Vertisols developed on granites from Kaele, North Cameroun. The mineralogy of soil samples was determined by X-ray diffraction (XRD). X-ray Fluorescence (XRF) and Inductively Coupled Plasmas-Mass Spectrometry (ICP-MS) have been used to determine major and trace element including rare earth elements compositions of granite and soil samples. Granite samples consist of feldspars (orthoclase, plagioclase), quartz, biotites and opaque minerals. They have peraluminous composition and of S-type granite. They also have high contents in Ba, Cr, Sr, Zr and low REE contents with variable Eu anomaly values. The mineralogical and geochemical features of Vertisols corroborate with the parent rock nature and the intensity of weathering process. The Fe-oxide precipitation, the presence of kaolinite and calcareous nodules are responsible for significant contents in Fe2O3, Al2O3 and CaO, respectively. Several major and trace elements are accumulated at the bottom of the profiles. The accumulation of clay increases with REE contents from the upper to the lower horizons in Vertisols of Kaele area. LREE-enrichment in Vertisols is inherited from the parent material and probably preserved by the formation of secondary LREE-bearers. The low REE contents may result from depletion of REE rich minerals as in the parent rocks despite the REE remobilization during weathering. REEs how coherent geochemical behavior and low solubility during weathering. The variable Eu anomalies can be explained by the variable behavior of Eu-bearers while Ce anomalies exhibit the variability of the oxidation conditions. The low (La/Yb)N values and the similarity of the spectra of mass balance calculation in most of the profiles are linked to the environment which is not well drained and the homogenization of the profiles by seasonal deep surficial desiccation cracks.","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121416797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-31DOI: 10.33552/wjass.2021.06.000646
Shamil Alo
Background: Rapidly increasing population pressure, widespread environmental degradation, recurrent drought, low productivity of the agricultural sector and limited market access have greatly contributed to critical food shortages in Ethiopia. These in turn have resulted in food insecurity, which is characterized by inability of the people at all times to have a physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life. Therefore; this study was conducted to test the adaptability of improved potato varieties, identify and select the best high yielding and pest and disease resistant/ tolerant variety/ies for target area
{"title":"Adaptability of Released Potato (Solanum tuberosum L.) Varieties at Masha and Chena, South western Ethiopia.","authors":"Shamil Alo","doi":"10.33552/wjass.2021.06.000646","DOIUrl":"https://doi.org/10.33552/wjass.2021.06.000646","url":null,"abstract":"Background: Rapidly increasing population pressure, widespread environmental degradation, recurrent drought, low productivity of the agricultural sector and limited market access have greatly contributed to critical food shortages in Ethiopia. These in turn have resulted in food insecurity, which is characterized by inability of the people at all times to have a physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life. Therefore; this study was conducted to test the adaptability of improved potato varieties, identify and select the best high yielding and pest and disease resistant/ tolerant variety/ies for target area","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"145 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121119565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-31DOI: 10.33552/wjass.2021.06.000645
P. Hamilton
For nearly all residents of the United States (U.S.) and much of the world, it is easy to see that our country is deeply divided politically, economically, geographically, and philosophically. Recently, I was asked when I believed this division started. The expected responses were when Trump was elected President, when the Supreme Court became liberal for the first time, when Roe v. Wade was ruled by the Supreme Court, when Newt Gingrich, Speaker of the House, declared war on bipartisan participation, etc.
{"title":"The More that Changes, the More that Stays the Same","authors":"P. Hamilton","doi":"10.33552/wjass.2021.06.000645","DOIUrl":"https://doi.org/10.33552/wjass.2021.06.000645","url":null,"abstract":"For nearly all residents of the United States (U.S.) and much of the world, it is easy to see that our country is deeply divided politically, economically, geographically, and philosophically. Recently, I was asked when I believed this division started. The expected responses were when Trump was elected President, when the Supreme Court became liberal for the first time, when Roe v. Wade was ruled by the Supreme Court, when Newt Gingrich, Speaker of the House, declared war on bipartisan participation, etc.","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125500739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-31DOI: 10.33552/wjass.2021.06.000644
Nwozuzu Ct
Poultry farming constitutes an important sector in agricultural development as an important source of protein. The study determined farmers’ response to poultry extension services in Owerri agricultural zone Imo state Nigeria. Poultry farmers would not break even in their business enterprise without adoption of improved techniques of farming. One hundred and twenty farmers were randomly selected for the study and data were analyzed using descriptive statistical tools such as percentage, mean, frequency and multiple regression at 0.1 level of significance (ordinary lean square analysis). The results revealed that education was an important factor that determined farmers participation in extension programmes. Young farmers were also more receptive to extension programmes. The results also revealed that their major sources of information were from extension agents 2.7 and fellow farmers 2.6. The farmers also adopted the use of improved breeds, regular litter replacement and regular vaccination of birds with a mean of 2.8 respectively. They however did not adopt the use of artificial breeds. Their major constraints to the adoption of innovation were finance and high cost of livestock feeds. In recommendation, farmers were encouraged to form co-operative societies to enable them access loans from financial institution.a
{"title":"Perceived Constraints to Adoption of Improved Poultry Technology Among Poultry Farmers in Owerri Agricultural Zone of Imo State, Nigeria","authors":"Nwozuzu Ct","doi":"10.33552/wjass.2021.06.000644","DOIUrl":"https://doi.org/10.33552/wjass.2021.06.000644","url":null,"abstract":"Poultry farming constitutes an important sector in agricultural development as an important source of protein. The study determined farmers’ response to poultry extension services in Owerri agricultural zone Imo state Nigeria. Poultry farmers would not break even in their business enterprise without adoption of improved techniques of farming. One hundred and twenty farmers were randomly selected for the study and data were analyzed using descriptive statistical tools such as percentage, mean, frequency and multiple regression at 0.1 level of significance (ordinary lean square analysis). The results revealed that education was an important factor that determined farmers participation in extension programmes. Young farmers were also more receptive to extension programmes. The results also revealed that their major sources of information were from extension agents 2.7 and fellow farmers 2.6. The farmers also adopted the use of improved breeds, regular litter replacement and regular vaccination of birds with a mean of 2.8 respectively. They however did not adopt the use of artificial breeds. Their major constraints to the adoption of innovation were finance and high cost of livestock feeds. In recommendation, farmers were encouraged to form co-operative societies to enable them access loans from financial institution.a","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"191 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114857822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-03-26DOI: 10.33552/wjass.2021.06.000642
Javier E Pérez-Lafont
Agriculture is a fundamental activity for all economies. It is distinguished by being a supplier of food and fiber to society. The World Bank [1] states that this occupation is one of the most significant vehicles to reduce poverty and boost the well-being and food of a global population expected to reach 9.7 billion people by 2050. Another unique fact shared by the World Bank on the importance of agriculture is that it accounts for one third of the world’s gross domestic product.
{"title":"The Importance of Agriculture in COVID-19 Pandemic Times in Puerto Rico","authors":"Javier E Pérez-Lafont","doi":"10.33552/wjass.2021.06.000642","DOIUrl":"https://doi.org/10.33552/wjass.2021.06.000642","url":null,"abstract":"Agriculture is a fundamental activity for all economies. It is distinguished by being a supplier of food and fiber to society. The World Bank [1] states that this occupation is one of the most significant vehicles to reduce poverty and boost the well-being and food of a global population expected to reach 9.7 billion people by 2050. Another unique fact shared by the World Bank on the importance of agriculture is that it accounts for one third of the world’s gross domestic product.","PeriodicalId":194042,"journal":{"name":"World Journal of Agriculture and Soil Science","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117141316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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