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Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture?最新文献

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Discussion Group and Mini-Symposium Reports 小组讨论和小型专题讨论会报告
G. Peters, J. Braun
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引用次数: 0
Panel Discussion Reports 小组讨论报告
G. Peters, J. Braun
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引用次数: 0
Discussion Report Section II 讨论报告第二节
G. Peters, J. Braun
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引用次数: 0
Poster Paper Abstracts 海报摘要
G. Peters, J. Braun
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引用次数: 0
Elmhirst Memorial Lecture
Y. Mundlak
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引用次数: 0
The Place of Agriculture in the Development of Poland and Hungary: Lessons from a Computable General Equilibrium Model with Risk Considerations 农业在波兰和匈牙利发展中的地位:一个考虑风险的可计算一般均衡模型的教训
J. Boussard, A. Christensen
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引用次数: 1
Impacts of Global Warming on Agriculture 全球变暖对农业的影响
D. Hall
Global warming is caused by a blanket of pollution that traps the heat around the earth. This pollution has natural and anthropogenic factors. This pollution comes from automobiles, factories, power plants all of which burns fossil fuels. In the long list of potential problems from global warming, the risks to world agriculture stand out as among the most important. Quantity and quality of crops in terms of productivity, growth rates, shrinking of cropped area for winter crops, photosynthesis and transpiration rates, moisture availability etc. are major concern.
全球变暖是由一层污染造成的,它把地球周围的热量困住了。这种污染有自然和人为因素。这种污染来自汽车、工厂和发电厂,它们都燃烧化石燃料。在全球变暖带来的一长串潜在问题中,对世界农业的风险是最重要的。作物的产量和质量、生长速度、冬季作物种植面积的缩小、光合作用和蒸腾速率、水分有效性等都是主要关注的问题。
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引用次数: 3
Food Security and the Household 粮食安全和家庭
Benjamin Senauer, T. Roe
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引用次数: 4
Regionalism in World Food Markets: Implications for Trade and Welfare 世界粮食市场的区域主义:对贸易和福利的影响
T. Hertel, W. Masters, M. Gehlhar
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引用次数: 3
Food Security: A Global Perspective 粮食安全:全球视角
P. Pinstrup‐Andersen, R. Pandya-Lorch
Although enough food is being produced today for nobody to have to go hungry, about 840 million people are chronically undernourished, around 185 million pre-school children are seriously underweight for their age, and illnesses resulting from, or exacerbated by, hunger and malnutrition are widespread (FAO, 1996a). As the world's population will also increase by an expected 80 million people every year over the next quarter-century (UN, 1996), attaining food security will be the central global challenge. Will there be enough food to meet the needs of current and future generations? And even if enough food is available, will all people have access to sufficient amounts to lead healthy and productive lives? Can, and will, global food security be attained or will food surpluses continue to coexist with widespread hunger and malnutrition, further destabilizing and polarizing the world? What will it take to ensure a world of food-secure people? Following a brief discussion of food security concepts and an assessment of the current food security situation, this paper examines the major challenges to realizing a food-secure world, considers the prospects for global food security with special attention to whether Malthusian predictions may come true for sub-Saharan Africa and identifies key actions required to ensure global food security.
虽然今天生产的粮食足以使任何人免于挨饿,但约8.4亿人长期营养不良,约1.85亿学龄前儿童体重严重不足,饥饿和营养不良造成或加剧的疾病普遍存在(粮农组织,1996年a)。由于世界人口在今后四分之一世纪预计每年将增加8000万人(联合国,1996年),实现粮食安全将是全球面临的主要挑战。有足够的食物来满足当代人和后代人的需要吗?即使有足够的食物,是否所有人都能获得足够的食物,以过上健康和富有成效的生活?全球粮食安全能否实现,是否会实现,还是粮食过剩与广泛的饥饿和营养不良共存,从而进一步加剧世界的不稳定和两极分化?怎样才能确保世界人民粮食安全?在简要讨论了粮食安全概念和对当前粮食安全形势的评估之后,本文探讨了实现粮食安全世界的主要挑战,考虑了全球粮食安全的前景,特别关注马尔萨斯预测是否可能在撒哈拉以南非洲实现,并确定了确保全球粮食安全所需的关键行动。
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引用次数: 8
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Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture?
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