Following the success of the 1st International Conference on Natural Computation (ICNC 2005) in Changsha, ICNC 2006 in Xi’an, and ICNC 2007 in Hainan, ICNC 2008 was held jointly with the 5th International Conference on Fuzzy Systems and Knowledge Discovery (FSKD 2008) from 18 to 20 October 2008 in Jinan, Shandong province, China. ICNC 2008 received 1875 submissions from 38 countries/regions. After rigorous reviews, 914 high-quality papers were selected for publication in the ICNC 2008 proceedings. The acceptance rate was 48.7%. The joint ICNC-FSKD 2008 received 3185 submissions, a total of 1545 papers of which were included in the ICNC-FSKD 2008 proceedings, representing an overall acceptance rate of 48.5%.
{"title":"Preface to Volume 7","authors":"Maozu Guo, Liang Zhao","doi":"10.1109/icnc.2008.979","DOIUrl":"https://doi.org/10.1109/icnc.2008.979","url":null,"abstract":"Following the success of the 1st International Conference on Natural Computation (ICNC 2005) in Changsha, ICNC 2006 in Xi’an, and ICNC 2007 in Hainan, ICNC 2008 was held jointly with the 5th International Conference on Fuzzy Systems and Knowledge Discovery (FSKD 2008) from 18 to 20 October 2008 in Jinan, Shandong province, China. ICNC 2008 received 1875 submissions from 38 countries/regions. After rigorous reviews, 914 high-quality papers were selected for publication in the ICNC 2008 proceedings. The acceptance rate was 48.7%. The joint ICNC-FSKD 2008 received 3185 submissions, a total of 1545 papers of which were included in the ICNC-FSKD 2008 proceedings, representing an overall acceptance rate of 48.5%.","PeriodicalId":197413,"journal":{"name":"Safety and Regulatory Issues of Nanoencapsulated Food Ingredients","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115811922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1016/b978-0-12-815725-1.00002-1
A. Rezaei, Marjan Daeihamed, E. Çapanoğlu, Merve Tomas, S. Akbari-Alavijeh, R. Shaddel, S. Khoshnoudi-Nia, S. Boostani, Hadis Rostamabadi, S. R. Falsafi, S. Jafari
{"title":"Possible health risks associated with nanostructures in food","authors":"A. Rezaei, Marjan Daeihamed, E. Çapanoğlu, Merve Tomas, S. Akbari-Alavijeh, R. Shaddel, S. Khoshnoudi-Nia, S. Boostani, Hadis Rostamabadi, S. R. Falsafi, S. Jafari","doi":"10.1016/b978-0-12-815725-1.00002-1","DOIUrl":"https://doi.org/10.1016/b978-0-12-815725-1.00002-1","url":null,"abstract":"","PeriodicalId":197413,"journal":{"name":"Safety and Regulatory Issues of Nanoencapsulated Food Ingredients","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124880263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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