Pub Date : 2018-11-30DOI: 10.17648/intelletto-2525-9075-v3-n2-06
P. E. A. Sousa, Jéssica Rodrigues de Assis
{"title":"ACEITABILIDADE DA ALIMENTAÇÃO ESCOLAR ENTRE ALUNOS DE UMA REDE MUNICIPAL DE ENSINO DO ALTO SERTÃO PARAIBANO","authors":"P. E. A. Sousa, Jéssica Rodrigues de Assis","doi":"10.17648/intelletto-2525-9075-v3-n2-06","DOIUrl":"https://doi.org/10.17648/intelletto-2525-9075-v3-n2-06","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114179465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-30DOI: 10.17648/intelletto-2525-9075-v3-n2-04
Fernanda Porto, Hemlley Maria Acioli Imbuzeiro, V. D. C. Pereira
{"title":"INFLUÊNCIA DA FERTILIZAÇÃO DE CO2 ATMOSFÉRICO NA PRODUTIVIDADE DE PASTAGEM (Bracchiaria brizantha) UTILIZANDO O MODELO IBIS","authors":"Fernanda Porto, Hemlley Maria Acioli Imbuzeiro, V. D. C. Pereira","doi":"10.17648/intelletto-2525-9075-v3-n2-04","DOIUrl":"https://doi.org/10.17648/intelletto-2525-9075-v3-n2-04","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125990318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-30DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-02
H. Carneiro, V. A. V. Queiroz, Fernanda L. Porto, Marina Dhandara Rodrigues de Queiroz
Cereal bars are practical, easy to consume foods that require little preparation and have shown a rapid growth in the market. Sorghum, in Brazil, is basically used for animal feed with great potential for use also in human food. Thus, this work aimed to develop a cereal bar based on sorghum popcorn. The formulations were made in the UNI-BH pilot plant, using the following ingredients: invert sugar, brown sugar, soy lecithin, hydrogenated vegetable fat, flaked oats, dehydrated banana, cinnamon powder, rice flakes and sorghum popcorn (BRS 309). The acceptance of the product was evaluated by 54 consumers, in terms of flavor, color and texture, using a nine point hedonic scale ranging from 1 (dislike extremely) to 9 (like extremely). Averages of 7.92; 7.75 and 7.38 for flavor, texture and color attributes, respectively. It was verified that the Sorghum Base Cereal Bar analyzed was accepted in 100% of the cases regarding the flavor attribute and in 92.5 and 96.3%, regarding the color and texture attributes, respectively. It is concluded that there is a great possibility of insertion in the market of the product of cereal bar made with sorghum popcorn, stimulating the increase of the consumption of this cereal in human food.
{"title":"ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE UMA BARRA DE CEREAIS A BASE DE PIPOCA DE SORGO (Sorghum bicolor L.)","authors":"H. Carneiro, V. A. V. Queiroz, Fernanda L. Porto, Marina Dhandara Rodrigues de Queiroz","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-02","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-02","url":null,"abstract":"Cereal bars are practical, easy to consume foods that require little preparation and have shown a rapid growth in the market. Sorghum, in Brazil, is basically used for animal feed with great potential for use also in human food. Thus, this work aimed to develop a cereal bar based on sorghum popcorn. The formulations were made in the UNI-BH pilot plant, using the following ingredients: invert sugar, brown sugar, soy lecithin, hydrogenated vegetable fat, flaked oats, dehydrated banana, cinnamon powder, rice flakes and sorghum popcorn (BRS 309). The acceptance of the product was evaluated by 54 consumers, in terms of flavor, color and texture, using a nine point hedonic scale ranging from 1 (dislike extremely) to 9 (like extremely). Averages of 7.92; 7.75 and 7.38 for flavor, texture and color attributes, respectively. It was verified that the Sorghum Base Cereal Bar analyzed was accepted in 100% of the cases regarding the flavor attribute and in 92.5 and 96.3%, regarding the color and texture attributes, respectively. It is concluded that there is a great possibility of insertion in the market of the product of cereal bar made with sorghum popcorn, stimulating the increase of the consumption of this cereal in human food.","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125193115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-30DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-01
R. C. Guarçoni, L. L. Pereira, R. N. Galvão, L. F. Favarato, F. C. Rodrigues, S. D. Silva, S. A. Gomes, W. Cardoso, L. C. Caetano, Rayane Silva Paschoalino
{"title":"NÚMERO DE FRUTOS PARA DETERMINAR O TAMANHO DE AMOSTRA PARA AVALIAR CARACTERÍSTICAS DE TANGERINA UTILIZANDO OS MÉTODOS BOOTSTRAP E REGRESSÃO LINEAR COM RESPOSTA A PLATÔ","authors":"R. C. Guarçoni, L. L. Pereira, R. N. Galvão, L. F. Favarato, F. C. Rodrigues, S. D. Silva, S. A. Gomes, W. Cardoso, L. C. Caetano, Rayane Silva Paschoalino","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-01","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-01","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125528458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-30DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-03
A. L. M. Júnior, D. Ferreira, M. J. Fornazier, D. Martins, J. S. Z. Júnior, J. M. A. Chipolesch
Raoiella indica Hirst (Acari: Tenuipalpidae) is an important pest of coconut trees (Cocos nucifera L., Arecaceae). This mite is recorded for the first time in Espírito Santo state. This pest species was collected in coconut trees, and pygmy date palm (Phoenix roebelenii O'Brien, Arecaceae) in the municipalities of Guarapari, Vila Velha and Vitória in January 2018. A brief history of its worldwide distribution and occurrence in Brazil, a synthesis of its host plants, damages, and suggestions of actions to avoid its dissemination in this Brazilian state are discussed.
{"title":"FIRST REPORT OF THE RED PALM MITE, Raoiella indica Hirst (Acari: Tenuipalpidae) IN ESPÍRITO SANTO STATE, BRAZIL","authors":"A. L. M. Júnior, D. Ferreira, M. J. Fornazier, D. Martins, J. S. Z. Júnior, J. M. A. Chipolesch","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-03","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-03","url":null,"abstract":"Raoiella indica Hirst (Acari: Tenuipalpidae) is an important pest of coconut trees (Cocos nucifera L., Arecaceae). This mite is recorded for the first time in Espírito Santo state. This pest species was collected in coconut trees, and pygmy date palm (Phoenix roebelenii O'Brien, Arecaceae) in the municipalities of Guarapari, Vila Velha and Vitória in January 2018. A brief history of its worldwide distribution and occurrence in Brazil, a synthesis of its host plants, damages, and suggestions of actions to avoid its dissemination in this Brazilian state are discussed.","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131566576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-30DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-05
Ana Silvia Pereira Santos, Kerly Bondi, M. Araújo
{"title":"A CONTRIBUIÇÃO DA AFETIVIDADE NOS PROCESSOS DE APRENDIZAGEM E DESENVOLVIMENTO DA CRIANÇA INSERIDA NA EDUCAÇÃO INFANTIL","authors":"Ana Silvia Pereira Santos, Kerly Bondi, M. Araújo","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-05","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-05","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117187768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-30DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-09
E. V. Galeano, D. Oliveira, Cristian da Silva Anterio, P. M. S. Júnior, Moisés Savedra Omena, S. N. Simões, Rodrigo de Castro Cosme
This paper presents the results obtained from the implementation and use of the SIPAC Information System of Agricultural Production Capixaba. It was possible to make available to the researchers and society in general a set of information on the agricultural production of all the agricultural products of each of the municipalities of the state of Espírito Santo. The project contributed to the economic feasibility of rural research and extension activities through the reduction of costs with the systematization of agricultural production data.
{"title":"RESULTADOS OBTIDOS COM A SISTEMATIZAÇÃO DOS DADOS DA PRODUÇÃO AGRÍCOLA DO ESTADO DO ESPÍRITO SANTO","authors":"E. V. Galeano, D. Oliveira, Cristian da Silva Anterio, P. M. S. Júnior, Moisés Savedra Omena, S. N. Simões, Rodrigo de Castro Cosme","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-09","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-09","url":null,"abstract":"This paper presents the results obtained from the implementation and use of the SIPAC Information System of Agricultural Production Capixaba. It was possible to make available to the researchers and society in general a set of information on the agricultural production of all the agricultural products of each of the municipalities of the state of Espírito Santo. The project contributed to the economic feasibility of rural research and extension activities through the reduction of costs with the systematization of agricultural production data.","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133160416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-30DOI: 10.17648/INTELLETTO-2525-9075-V3-N2-10
E. Silva
The present study aimed to verify the general view of physical activity, obesity, aging and quality of life. This was done through the bibliographic review. This study aims to demonstrate the importance of physical activity to avoid the risk of obesity, and to have an aging with quality of life. With the results, it can be concluded that the practice of physical exercises regularly helps in the prevention of serious diseases in the body, in the control of obesity and an aging with quality and health. KEYWORDSPhysical Activity. Obesity. Aging. Quality of Life.
{"title":"VISÃO GERAL DA ATIVIDADE FÍSICA, OBESIDADE, ENVELHECIMENTO E QUALIDADE DE VIDA","authors":"E. Silva","doi":"10.17648/INTELLETTO-2525-9075-V3-N2-10","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N2-10","url":null,"abstract":"The present study aimed to verify the general view of physical activity, obesity, aging and quality of life. This was done through the bibliographic review. This study aims to demonstrate the importance of physical activity to avoid the risk of obesity, and to have an aging with quality of life. With the results, it can be concluded that the practice of physical exercises regularly helps in the prevention of serious diseases in the body, in the control of obesity and an aging with quality and health. KEYWORDSPhysical Activity. Obesity. Aging. Quality of Life.","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132388546","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-11-30DOI: 10.17648/intelletto-2525-9075-v3-n2-08
Núbia Pinheiro de Jesus, J. Xavier, M. Araújo
{"title":"ANÁLISE DA MEDIAÇÃO PEDAGÓGICA EM TRÊS ESCOLAS DE EDUCAÇÃO BÁSICA INSERIDAS NO MUNICÍPIO DE CARIACICA- ESPÍRITO SANTO","authors":"Núbia Pinheiro de Jesus, J. Xavier, M. Araújo","doi":"10.17648/intelletto-2525-9075-v3-n2-08","DOIUrl":"https://doi.org/10.17648/intelletto-2525-9075-v3-n2-08","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130447965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-05-28DOI: 10.17648/INTELLETTO-2525-9075-V3-N1-05
L. Rocha, A. Guarçoni
{"title":"HORTA ESCOLAR SUSTENTÁVEL: INTEGRAÇÃO, ALIMENTAÇÃO SAUDÁVEL E PRESERVAÇÃO DO MEIO AMBIENTE","authors":"L. Rocha, A. Guarçoni","doi":"10.17648/INTELLETTO-2525-9075-V3-N1-05","DOIUrl":"https://doi.org/10.17648/INTELLETTO-2525-9075-V3-N1-05","url":null,"abstract":"","PeriodicalId":198213,"journal":{"name":"Revista Científica Intelletto","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115659547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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