The implementation of this Community Activity is to introduce concepts and provide direct training related to online marketing management as a strategy to increase sales at Green Garden Ramayan Resto Lounge which is one of the culinary business actors in Yogyakarta. The method used in this activity is to provide material related to online marketing and the practice of directly uploading content or products Green Garden Ramayan Resto Lounge's social media. The results of this activity were that participants had a theoretical understanding of the concept of online marketing management, and participants were also successful in uploading content or products Green Garden Ramayan Resto Lounge's social media.
这个社区活动的实施是介绍概念，并提供与在线营销管理相关的直接培训，作为增加日惹烹饪商业参与者之一的Green Garden Ramayan Resto Lounge销售的策略。本次活动使用的方法是提供与网络营销相关的材料，以及直接上传Green Garden Ramayan Resto Lounge的社交媒体内容或产品的做法。本次活动的结果是，参与者对网络营销管理的概念有了一个理论上的理解，参与者也成功地在Green Garden Ramayan Resto Lounge的社交媒体上上传了内容或产品。
{"title":"Pengenalan Konsep Manajemen “Pemasaran Online” untuk Meningkatkan Penjualan pada Green Garden Ramayana Resto and Lounge\"","authors":"Yuliyani, Suharto, Sudarsi","doi":"10.36276/jap.v4i2.472","DOIUrl":"https://doi.org/10.36276/jap.v4i2.472","url":null,"abstract":"The implementation of this Community Activity is to introduce concepts and provide direct training related to online marketing management as a strategy to increase sales at Green Garden Ramayan Resto Lounge which is one of the culinary business actors in Yogyakarta. The method used in this activity is to provide material related to online marketing and the practice of directly uploading content or products Green Garden Ramayan Resto Lounge's social media. The results of this activity were that participants had a theoretical understanding of the concept of online marketing management, and participants were also successful in uploading content or products Green Garden Ramayan Resto Lounge's social media.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127440393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The problem of Lemang Tanjung Sirih Lahat Regency producers to sell Lemang as souvenirs was the shelf life of Lemang that just one day in room temperatrue. Therefore, the objective of this research was to train Lemang producers for produce Lemang using pandan leave to get Lemang in longer shelf life, so it can be souvenir of Lahat district. The training used three methods such as counseling, technical guidance, and evaluation. The counseling was conducted for one day in The Grands of Lahat District hotel, while techincal guidance and evaluation in Tanjung Sirih village hall for three days. The counseling was followed 70 peoples of Lemang producers, while technical guidance was followed 35 peoples of Lemang producers. The content of counseling include the characteristics of Lemang and product development for increase the added value and competitivenes of Lemang. The content of technical guidance include the characteristic of pandan leaves and Lemang production. The conclution from evalution between participants, organizers, and sources was necessity of periodic training.
丹戎Sirih Lahat Regency的生产商将莱芒作为纪念品出售的问题是，莱芒在室温下的保质期只有一天。因此，本研究的目的是培训乐芒生产者利用香兰叶生产乐芒，使乐芒保质期更长，成为拉哈特地区的纪念品。培训采用咨询、技术指导、评价三种方法。咨询在The grandof Lahat District酒店进行了一天，技术指导和评估在Tanjung Sirih村大厅进行了三天。对70名乐芒生产商进行了咨询跟踪，对35名乐芒生产商进行了技术指导。咨询的内容包括乐芒的特点和产品开发，以提高乐芒的附加值和竞争力。技术指导的内容包括香兰叶的特性和乐芒的生产。参与者、组织者和资源之间的评估得出结论:定期培训是必要的。
{"title":"Pelatihan Pembuatan Lemang dengan Menggunakan Daun Pandan untuk Memperpanjang Umur Simpan Lemang Sebagai Oleh-oleh Desa Tanjung Sirih Kabupaten Lahat","authors":"M. Pratama","doi":"10.36276/jap.v4i2.432","DOIUrl":"https://doi.org/10.36276/jap.v4i2.432","url":null,"abstract":"The problem of Lemang Tanjung Sirih Lahat Regency producers to sell Lemang as souvenirs was the shelf life of Lemang that just one day in room temperatrue. Therefore, the objective of this research was to train Lemang producers for produce Lemang using pandan leave to get Lemang in longer shelf life, so it can be souvenir of Lahat district. The training used three methods such as counseling, technical guidance, and evaluation. The counseling was conducted for one day in The Grands of Lahat District hotel, while techincal guidance and evaluation in Tanjung Sirih village hall for three days. The counseling was followed 70 peoples of Lemang producers, while technical guidance was followed 35 peoples of Lemang producers. The content of counseling include the characteristics of Lemang and product development for increase the added value and competitivenes of Lemang. The content of technical guidance include the characteristic of pandan leaves and Lemang production. The conclution from evalution between participants, organizers, and sources was necessity of periodic training.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114824125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of holding this community service is to provide knowledge about beverage processing and provide knowledge about calculating selling prices. This training is intended for students at the Nurul haq orphanage who wish to become entrepreneurs and deepen their knowledge of beverage processing. The method used in processing drinks and calculating the selling price is using the Lecture and Hands-on Practice method. Beverage Processing Beverage Processing Training activities make 4 drinks namely Blue Sky On The Snow, Sweet Purple, Strawberry Milkshake and Strawberry Squash Mint. In this hands-on practice, participants are invited directly to participate in preparing drinks accompanied by Yogyakarta Tourism Academy students. The selling price is calculated using the Cost Approach Method. Training participants/community can use other methods that are considered easy to use.
{"title":"Pelatihan Dasar Pengolahan Minuman dan Perhitungan Harga Jual di Panti Asuhan Nurul Haq","authors":"Lutfi Hendriyati","doi":"10.36276/jap.v4i2.410","DOIUrl":"https://doi.org/10.36276/jap.v4i2.410","url":null,"abstract":"The purpose of holding this community service is to provide knowledge about beverage processing and provide knowledge about calculating selling prices. This training is intended for students at the Nurul haq orphanage who wish to become entrepreneurs and deepen their knowledge of beverage processing. The method used in processing drinks and calculating the selling price is using the Lecture and Hands-on Practice method. Beverage Processing Beverage Processing Training activities make 4 drinks namely Blue Sky On The Snow, Sweet Purple, Strawberry Milkshake and Strawberry Squash Mint. In this hands-on practice, participants are invited directly to participate in preparing drinks accompanied by Yogyakarta Tourism Academy students. The selling price is calculated using the Cost Approach Method. Training participants/community can use other methods that are considered easy to use.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124979714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Rini Eka Sari, Novi Yanita, Yudhytia Wimeina, Zengga
The community service activity aims to provide training and assistance to members of the Paingan Tourism Awareness Group (Pokdarwis) in making tour packages in the tourist village of Nagari Guguak Kuranji Hilir, Padang Pariaman Regency. This activity was carried out using the method of lectures, discussions and practice of making tour packages by Pokdarwis members totaling 10 people, located at the office of the Wali Nagari Guguak Kuranji Hilir, Padang Pariaman Regency. The result of this activity is the increase in knowledge and skills of Pokdarwis Paingan members in terms of designing and making tour packages based on the potential in their area and the production of a tour package entitled "Sahari di Paingan". Furthermore, the team also provided assistance to Pokdarwis members through the Whatsapp Group media to provide motivation and direction in creating other tour packages by empowering the tourism potential of Nagari Guguak Kuranji Hilir.
{"title":"Peningkatan Kapasitas SDM Kelompok Sadar Wisata Paingan Padang Pariaman melalui Pelatihan Pembuatan Paket Wisata","authors":"Rini Eka Sari, Novi Yanita, Yudhytia Wimeina, Zengga","doi":"10.36276/jap.v4i2.471","DOIUrl":"https://doi.org/10.36276/jap.v4i2.471","url":null,"abstract":"The community service activity aims to provide training and assistance to members of the Paingan Tourism Awareness Group (Pokdarwis) in making tour packages in the tourist village of Nagari Guguak Kuranji Hilir, Padang Pariaman Regency. This activity was carried out using the method of lectures, discussions and practice of making tour packages by Pokdarwis members totaling 10 people, located at the office of the Wali Nagari Guguak Kuranji Hilir, Padang Pariaman Regency. The result of this activity is the increase in knowledge and skills of Pokdarwis Paingan members in terms of designing and making tour packages based on the potential in their area and the production of a tour package entitled \"Sahari di Paingan\". Furthermore, the team also provided assistance to Pokdarwis members through the Whatsapp Group media to provide motivation and direction in creating other tour packages by empowering the tourism potential of Nagari Guguak Kuranji Hilir.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132346831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zaki Alif Ramadhani, Seprina Yana Alidha, Alhilal Furqan
Tourism is one of the sectors that contribute to the absorption of the national workforce where tourism absorbed around 10% of the national workforce in 2019. Tourism labor has natural rights that are already attached to it. The fulfillment of workers' rights can help workers in feeling self-esteem and dignity, feeling freedom and security during work, and having the opportunity to choose and carry out productive work without restrictions. Labor rights are based on human rights derived from a set of assumptions of moral theories of the intrinsic value of human beings assessed for their status as human beings regardless of certain historical, religious, or cultural abilities. This research uses a qualitative approach with literature analysis methods and inductive content analysis using secondary data based on 14 previous studies that discuss tourism labor rights in Indonesia from 2016 to 2021 obtained from several journals published online. The conclusions of this study show that the labor rights demanded include: 1) living wages, 2) social security, 3) protection of women and children, 4) working hours and leave, 5) benefits (fixed and non-fixed), 6) termination of employment (layoffs), 7) overtime and overtime pay 8) gender equality, and 9) training and certification. Tourism labor unions can function and play a role in the protection and enforcement of tourism labor rights.
{"title":"Kajian Literatur Tuntutan Hak Tenaga Kerja Pariwisata Di Indonesia","authors":"Zaki Alif Ramadhani, Seprina Yana Alidha, Alhilal Furqan","doi":"10.36276/jap.v4i2.426","DOIUrl":"https://doi.org/10.36276/jap.v4i2.426","url":null,"abstract":"Tourism is one of the sectors that contribute to the absorption of the national workforce where tourism absorbed around 10% of the national workforce in 2019. Tourism labor has natural rights that are already attached to it. The fulfillment of workers' rights can help workers in feeling self-esteem and dignity, feeling freedom and security during work, and having the opportunity to choose and carry out productive work without restrictions. Labor rights are based on human rights derived from a set of assumptions of moral theories of the intrinsic value of human beings assessed for their status as human beings regardless of certain historical, religious, or cultural abilities. This research uses a qualitative approach with literature analysis methods and inductive content analysis using secondary data based on 14 previous studies that discuss tourism labor rights in Indonesia from 2016 to 2021 obtained from several journals published online. The conclusions of this study show that the labor rights demanded include: 1) living wages, 2) social security, 3) protection of women and children, 4) working hours and leave, 5) benefits (fixed and non-fixed), 6) termination of employment (layoffs), 7) overtime and overtime pay 8) gender equality, and 9) training and certification. Tourism labor unions can function and play a role in the protection and enforcement of tourism labor rights.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123698478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Syahrifan Patadjenu, Mala Sondang Silitonga, Asropi
The development of tourism destinations is a series of multi-sectoral and multi-actor developments, therefore cross-sectoral collaborative governance is needed to achieve common goals, as well as have an impact on the community's economy and regional development. This research focuses on answering questions (1) why is cross-sectoral cooperation between the government and non-government actors in the development of Likupang tourism not yet optimal?; and (2) what is the collaborative governance model for Likupang tourism development?. A qualitative approach with a case study method was used in research that took loci in Likupang, North Minahasa Regency. Primary data were obtained by in-depth interviews with eight key informants. The development of Likupang tourism involves government and non-government actors. Likupang's collaborative governance model for tourism development, focuses on the collaboration process as the core of the partnership. How the collaboration takes place, who are the participants, the division of duties and authorities, as well as the procedures for monitoring, evaluating, and reporting must be clear and understandable to all parties. Institutional legality can clarify the division of duties so that each party will contribute to the achievement of partnership targets.
{"title":"Tata Kelola Kolaboratif Pengembangan Pariwisata Likupang Kabupaten Minahasa Utara","authors":"Syahrifan Patadjenu, Mala Sondang Silitonga, Asropi","doi":"10.36276/jap.v4i2.448","DOIUrl":"https://doi.org/10.36276/jap.v4i2.448","url":null,"abstract":"The development of tourism destinations is a series of multi-sectoral and multi-actor developments, therefore cross-sectoral collaborative governance is needed to achieve common goals, as well as have an impact on the community's economy and regional development. This research focuses on answering questions (1) why is cross-sectoral cooperation between the government and non-government actors in the development of Likupang tourism not yet optimal?; and (2) what is the collaborative governance model for Likupang tourism development?. A qualitative approach with a case study method was used in research that took loci in Likupang, North Minahasa Regency. Primary data were obtained by in-depth interviews with eight key informants. The development of Likupang tourism involves government and non-government actors. Likupang's collaborative governance model for tourism development, focuses on the collaboration process as the core of the partnership. How the collaboration takes place, who are the participants, the division of duties and authorities, as well as the procedures for monitoring, evaluating, and reporting must be clear and understandable to all parties. Institutional legality can clarify the division of duties so that each party will contribute to the achievement of partnership targets.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121208371","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Izza Ulumuddin Ahmad Asshofi, Joseph Aldo Irawan, E. Rahayu
Tourism, which is starting to revive at this time, is a momentum that is welcomed by tourism actors in the Borobudur Super Priority Tourism Destination area. Seeing opportunities for revival, the Candirejo tourism village community who are members of the SPPB (Borobudur Tourism Workers' Union) need trainings in preparation for competency certification as legal evidence of related competence. The intended preparation is endeavored to fulfill the elements of attitude, skills and knowledge of a tour guide contained in the competency unit of the tour guide scheme. This paper aims to measure the competence of SPPB Tour Guides in preparation for competency certification. The training method is carried out through lectures, discussions, pre-tests and post-tests. The results of the training show an increase in competence as measured by the results of the post-test compared to the results of the pre-test.
{"title":"Pelatihan Kompetensi Pemandu Wisata Serikat Pekerja Pariwisata Borobudur di Desa Wisata Candirejo dalam Persiapan Sertifikasi","authors":"Izza Ulumuddin Ahmad Asshofi, Joseph Aldo Irawan, E. Rahayu","doi":"10.36276/jap.v4i2.451","DOIUrl":"https://doi.org/10.36276/jap.v4i2.451","url":null,"abstract":"Tourism, which is starting to revive at this time, is a momentum that is welcomed by tourism actors in the Borobudur Super Priority Tourism Destination area. Seeing opportunities for revival, the Candirejo tourism village community who are members of the SPPB (Borobudur Tourism Workers' Union) need trainings in preparation for competency certification as legal evidence of related competence. The intended preparation is endeavored to fulfill the elements of attitude, skills and knowledge of a tour guide contained in the competency unit of the tour guide scheme. This paper aims to measure the competence of SPPB Tour Guides in preparation for competency certification. The training method is carried out through lectures, discussions, pre-tests and post-tests. The results of the training show an increase in competence as measured by the results of the post-test compared to the results of the pre-test.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130471794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. E. Purwanto, Lidiawati Lidiawati, Mardiana diana
Socialization and training on tourism awareness is the first thing that is important to understand to the entire community as stakeholders who have the same goal in realizing a tourist destination. With this conscious socialization of tourism, it will be able to provide changes to the community to then be able to actively participate in building a tourist destination in their area. Efforts to increase tourism awareness for the community, especially tourism business actors at Manahayu Resort and Farm, are very important because the resort is still in the development stage. The resort, which is located in Giripurno Village, has potential in agriculture and is quite good at empowering its people. However, tourism actors still need to get various trainings related to tourism. This community service is one of the steps in improving the quality and capacity of human resources. The method used is the technique of participatory two-way lectures. The community in this activity is stimulated to discuss more interactively. As a result, the community can understand precisely the importance of developing a sapta pesona based tourist destination in order to go to a tourist village that is able to empower local communities.
{"title":"Pelatihan Sadar Wisata Berbasis Budaya Sapta Pesona Bagi Host dan Guest di Manahayu Resort and Farm Desa Giripurno Bumiaji Kota Batu","authors":"R. E. Purwanto, Lidiawati Lidiawati, Mardiana diana","doi":"10.36276/jap.v4i2.441","DOIUrl":"https://doi.org/10.36276/jap.v4i2.441","url":null,"abstract":"Socialization and training on tourism awareness is the first thing that is important to understand to the entire community as stakeholders who have the same goal in realizing a tourist destination. With this conscious socialization of tourism, it will be able to provide changes to the community to then be able to actively participate in building a tourist destination in their area. Efforts to increase tourism awareness for the community, especially tourism business actors at Manahayu Resort and Farm, are very important because the resort is still in the development stage. The resort, which is located in Giripurno Village, has potential in agriculture and is quite good at empowering its people. However, tourism actors still need to get various trainings related to tourism. This community service is one of the steps in improving the quality and capacity of human resources. The method used is the technique of participatory two-way lectures. The community in this activity is stimulated to discuss more interactively. As a result, the community can understand precisely the importance of developing a sapta pesona based tourist destination in order to go to a tourist village that is able to empower local communities.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115825590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. S. Wibowo, Herman Novry Kristiansen Paninggiran, Urania Heptanti
Increased understanding of human resources is an important capital in the process of managing a destination. This can make people move more effectively and efficiently. The community service partner is the Sidodadi Jungsemi Village Owned Enterprise (BUMDes). BUMDes cooperates with Pokdarwis (Tourism Awareness Group) and the Village Consultative Body to manage Indah Kemangi Beach, Jungsemi Village, Kendal Regency. Weaknesses felt by partners, namely the lack of understanding of community participation in the management of Indah Kemangi Beach. The purpose of this activity is to increase understanding of community participation in the management of Pantai Indah Kemangi. The theme of the service material is the importance of the community and organizations in the village. This service uses the method of giving direct lectures and questions and answers with participants. Assessment of understanding was carried out using the pre-test and post-test methods. The understanding index value during the pre test ranged from 48.5% - 58.6%, included in the lack of understanding category. The index value during the post test ranged from 65.7% - 70%, included in the understanding category. There is an increase in understanding of the material presented. Understanding human resources is the main capital in managing a destination. Existing knowledge and abilities are used to understand problems and then find solutions from within themselves.
{"title":"Peningkatan Sumber Daya Manusia Kelompok Sadar Wisata Dalam Pengelolaan Pantai Indah Kemangi Kabupaten Kendal","authors":"M. S. Wibowo, Herman Novry Kristiansen Paninggiran, Urania Heptanti","doi":"10.36276/jap.v4i2.458","DOIUrl":"https://doi.org/10.36276/jap.v4i2.458","url":null,"abstract":"Increased understanding of human resources is an important capital in the process of managing a destination. This can make people move more effectively and efficiently. The community service partner is the Sidodadi Jungsemi Village Owned Enterprise (BUMDes). BUMDes cooperates with Pokdarwis (Tourism Awareness Group) and the Village Consultative Body to manage Indah Kemangi Beach, Jungsemi Village, Kendal Regency. Weaknesses felt by partners, namely the lack of understanding of community participation in the management of Indah Kemangi Beach. The purpose of this activity is to increase understanding of community participation in the management of Pantai Indah Kemangi. The theme of the service material is the importance of the community and organizations in the village. This service uses the method of giving direct lectures and questions and answers with participants. Assessment of understanding was carried out using the pre-test and post-test methods. The understanding index value during the pre test ranged from 48.5% - 58.6%, included in the lack of understanding category. The index value during the post test ranged from 65.7% - 70%, included in the understanding category. There is an increase in understanding of the material presented. Understanding human resources is the main capital in managing a destination. Existing knowledge and abilities are used to understand problems and then find solutions from within themselves.","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116050108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this community service is to increase public knowledge about kates processing by making shredded and increasing knowledge about the packaging of shredded papaya products so that they can be sold as souvenirs and as a culinary tourist attraction from the Klepu Lor village. This training is intended for women who are members of the Klepu Lor Padukuhan UKM who are located at Klepu Lor Padukuhan, Sendangmulyo, Minggir, Sleman. The method used in the training for making shredded kates (Bontes) uses the Lecture and Hands-on Practice method. The outputs of this community service activity are (1) Increasing knowledge that papaya fruit can be used to be processed into food; (2) Increasing the creativity and product innovation of Klepu Lor Padukuhan UMKM by processing papaya fruit into shredded kates; (3) Increase knowledge and skills in processing papaya which can be used as a source of family income. The positive impact of this community service on shredded kates processing is that housewives who are members of the Padukuhan Klepu Lor MSME group have the knowledge and insight to utilize their yards by planting papayas (Kates).
这项社区服务的目的是通过制作切碎的木瓜来增加公众对木薯加工的了解，并增加对切碎的木瓜产品包装的了解，这样它们就可以作为纪念品出售，也可以作为Klepu Lor村的美食旅游景点。这一培训是为位于森登穆利奥、明吉尔、Sleman的Klepu Lor Padukuhan UKM的妇女成员提供的。在制作凯特丝(邦特)的培训中使用的方法是讲座和实践方法。这项社区服务活动的成果是:(1)增加了人们对番木瓜果实可以加工成食品的认识;(2)通过将番木瓜加工成肉丝，增加Klepu Lor Padukuhan UMKM的创意和产品创新;(3)提高番木瓜加工知识和技能，番木瓜可作为家庭收入来源。这项社区服务对番木瓜碎加工的积极影响是，作为Padukuhan Klepu Lor MSME小组成员的家庭主妇有了知识和洞察力，可以通过种植番木瓜来利用他们的院子(番木瓜)。
{"title":"Pelatihan Abon Kates (Bontes) sebagai Daya Tarik Wisata kuliner di Padukuhan Klepu Lor Sendang Mulyo Minggir Sleman Yogyakarta","authors":"Heni Widyaningsih, Lutfi Hendriyati, Hery Krestanto, Annisa Grace, Ihsan, Budi Santoso","doi":"10.36276/jap.v4i2.456","DOIUrl":"https://doi.org/10.36276/jap.v4i2.456","url":null,"abstract":"The purpose of this community service is to increase public knowledge about kates processing by making shredded and increasing knowledge about the packaging of shredded papaya products so that they can be sold as souvenirs and as a culinary tourist attraction from the Klepu Lor village. This training is intended for women who are members of the Klepu Lor Padukuhan UKM who are located at Klepu Lor Padukuhan, Sendangmulyo, Minggir, Sleman. The method used in the training for making shredded kates (Bontes) uses the Lecture and Hands-on Practice method. The outputs of this community service activity are (1) Increasing knowledge that papaya fruit can be used to be processed into food; (2) Increasing the creativity and product innovation of Klepu Lor Padukuhan UMKM by processing papaya fruit into shredded kates; (3) Increase knowledge and skills in processing papaya which can be used as a source of family income. The positive impact of this community service on shredded kates processing is that housewives who are members of the Padukuhan Klepu Lor MSME group have the knowledge and insight to utilize their yards by planting papayas (Kates).","PeriodicalId":205207,"journal":{"name":"Jurnal Abdimas Pariwisata","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123737117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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