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[MEDIA AND METHODS FOR THE DETECTION OF CLOSTRIDIA IN FOODS]. [食品中梭状芽孢杆菌的检测介质和方法]。
M T CASASSA, M GRAZIADEICELORIA
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引用次数: 0
BACTERIOLOGICAL EXAMINATION OF ICE CREAM. 冰淇淋的细菌学检查。
E H GILLESPIE
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引用次数: 0
[DETERMINATION OF THE MICROBIAL CONTENT OF MARMALADES AND SEMI-PRESERVED VEGETABLE PRODUCTS]. [果酱和半腌制蔬菜制品微生物含量的测定]。
G DEFELIP
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引用次数: 0
[SPECTROPHOTOMETRIC DETERMINATION OF SELENIUM. PRELIMINARY NOTE]. 分光光度法测定硒。初步的注意)。
G MILAZZO, E MEZI
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引用次数: 0
[MENINGITIS CAUSED BY HERELLEA (MIMA) VAGINICOLA IN A NEWBORN INFANT]. [新生儿由阴道炎引起的脑膜炎]。
E REZZA, L VILLA
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引用次数: 0
[ANALYTICAL AND TOXICOLOGICAL CONSIDERATIONS ON THE CRITERIA WHICH CONTROL, AT THE PRESENT TIME IN ITALY, THE USE OF CONTAINERS OF PLASTIC MATERIAL FOR FOOD PRODUCTS]. [对意大利目前控制食品用塑料容器使用标准的分析和毒理学考虑]。
N GANDOLFO, A SAMPAOLO
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引用次数: 0
[CURARIZING PROPERTIES OF SOME ESTERS OF PHENYLSUCCINIC ACIDS]. [某些苯琥珀酸酯的硫化特性]。
W PINTO-SCOGNAMIGLIO
{"title":"[CURARIZING PROPERTIES OF SOME ESTERS OF PHENYLSUCCINIC ACIDS].","authors":"W PINTO-SCOGNAMIGLIO","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"886-96"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23705973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[ON THE TREATMENT OF HYMENOLEPIASIS WITH N-(2'-CHLORO-4'-NITROPHENYL)-5-CHLOROSALICYLAMIDE (YOMESAN)]. [关于n -(2'-氯-4'-硝基苯)-5-氯水杨胺治疗膜膜癣的研究]。
M RICCI, M MAZZETTIDIPIETRALATA
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引用次数: 0
[MODERN GUIDELINES IN THE PLANNING OF NEW HOSPITALS]. [新医院规划的现代准则]。
M GUARINO, S TOMASELLI
{"title":"[MODERN GUIDELINES IN THE PLANNING OF NEW HOSPITALS].","authors":"M GUARINO, S TOMASELLI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":21023,"journal":{"name":"Rendiconti - Istituto superiore di sanita","volume":"26 ","pages":"816-44"},"PeriodicalIF":0.0,"publicationDate":"1963-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23706201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
[HEALTH PROBLEMS CAUSED BY CONTACT OF PLASTIC MATERIALS WITH FOOD]. [塑料材料与食品接触引起的健康问题]。
N GANDOLFO, L RAVAIOLI, A SAMPAOLO
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引用次数: 0
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Rendiconti - Istituto superiore di sanita
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