Penelitian ini bertujuan untuk mengetahui faktor- faktor yang berpengaruh dalam supply chain pengolahan pangan lokal slondok di Desa Kenalan, Kecamatan Borobudur, Kabupaten Magelang. Metode yang digunakan menggunakan metode kuantitatif dengan analisis regresi berganda. Penentuan lokasi penelitian menggunakan purposive sample. Hasil penelitian menggunakan analisis regresi berganda menunjukkan bahwa faktor- faktor yang mempengaruhi supply chain ialah pengetahuan, sikap, ketrampilan, motivasi, distribusi, dan packaging.
{"title":"FAKTOR- FAKTOR YANG MEMPENGARUHI SUPPLY CHAIN PENGOLAHAN PANGAN LOKAL SLONDOK DI DESA KENALAN KECAMATAN BOROBUDUR KABUPATEN MAGELANG","authors":"Nurul Anindyawati, Fahni Mulya Pradita, Astin Panji Purnomo","doi":"10.22146/A.62711","DOIUrl":"https://doi.org/10.22146/A.62711","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui faktor- faktor yang berpengaruh dalam supply chain pengolahan pangan lokal slondok di Desa Kenalan, Kecamatan Borobudur, Kabupaten Magelang. Metode yang digunakan menggunakan metode kuantitatif dengan analisis regresi berganda. Penentuan lokasi penelitian menggunakan purposive sample. Hasil penelitian menggunakan analisis regresi berganda menunjukkan bahwa faktor- faktor yang mempengaruhi supply chain ialah pengetahuan, sikap, ketrampilan, motivasi, distribusi, dan packaging.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132266018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Indonesia is the center of yardlong bean cultivation, so that it has a wide genetic diversity. The Vegetable Genebank of Universitas Gadjah Mada has a large collection of yardlong bean germplasm. Therefore, it is necessary to characterize the germplasm collection to identify the specific characters of each accession. Morphological characterization of yardlong bean was carried out based on quantitative and qualitative traits. The yardlong bean accessions that were being observed in this research were FB-KP 277, FB-KP 431, FB-KP 688, FB-KP 689, FB-KP 690, and FB-KP 728.The result showed that FB-KP 728 had the highest yield potential. Meanwhile, the yardlong bean accession with the lowest yield potential was FB-KP 277. FB-KP 277 was the only yardlong bean accession that had the specific characteristics, they were twining growth type, pale green leaf color, ovate leaf shape, and brown-cream seed color.
{"title":"KARAKTERISASI AKSESI KACANG PANJANG (Vigna unguiculata subsp. sesquipedalis) LOKAL","authors":"N. A. Azka, Rahmi Sri Sayekti","doi":"10.22146/A.62709","DOIUrl":"https://doi.org/10.22146/A.62709","url":null,"abstract":"Indonesia is the center of yardlong bean cultivation, so that it has a wide genetic diversity. The Vegetable Genebank of Universitas Gadjah Mada has a large collection of yardlong bean germplasm. Therefore, it is necessary to characterize the germplasm collection to identify the specific characters of each accession. Morphological characterization of yardlong bean was carried out based on quantitative and qualitative traits. The yardlong bean accessions that were being observed in this research were FB-KP 277, FB-KP 431, FB-KP 688, FB-KP 689, FB-KP 690, and FB-KP 728.The result showed that FB-KP 728 had the highest yield potential. Meanwhile, the yardlong bean accession with the lowest yield potential was FB-KP 277. FB-KP 277 was the only yardlong bean accession that had the specific characteristics, they were twining growth type, pale green leaf color, ovate leaf shape, and brown-cream seed color.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116044685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tujuan penelitian ini adalah untuk mengetahui proses supply chain slondok di Desa Kenalan Kecamatan Borobudur Kabupaten Magelang. Penelitian ini menggunakan metode kualitatif dengan pendekatan deskriptif. Penentuan lokasi dalam penelitian ini menggunakan teknik purposive. Hasil penelitian menunjukkan bahwa supply chain terdapat tiga aliran yaitu aliran bahan baku, keuangan dan informasi. Proses supply chain terjadi antara pemasok ketela, pengrajin, tengkulak, pedagang pasar dan konsumen. Kegiatan dalam supply chain ini saling berhubungan satu dengan lainnya sehingga tidak dapat berdiri sendiri. Adanya supply chain management yang baik dalam umkm slondok menyebabkan proses pembelian bahan baku, proses produksi, proses distribusi, dan proses penjualan berjalan secara efektif dan efisien.
{"title":"SUPPLY CHAIN SLONDOK DI DESA KENALAN KECAMATAN BOROBUDUR KABUPATEN MAGELANG","authors":"Wike Oktasari, Heni Hardini","doi":"10.22146/A.62707","DOIUrl":"https://doi.org/10.22146/A.62707","url":null,"abstract":"Tujuan penelitian ini adalah untuk mengetahui proses supply chain slondok di Desa Kenalan Kecamatan Borobudur Kabupaten Magelang. Penelitian ini menggunakan metode kualitatif dengan pendekatan deskriptif. Penentuan lokasi dalam penelitian ini menggunakan teknik purposive. Hasil penelitian menunjukkan bahwa supply chain terdapat tiga aliran yaitu aliran bahan baku, keuangan dan informasi. Proses supply chain terjadi antara pemasok ketela, pengrajin, tengkulak, pedagang pasar dan konsumen. Kegiatan dalam supply chain ini saling berhubungan satu dengan lainnya sehingga tidak dapat berdiri sendiri. Adanya supply chain management yang baik dalam umkm slondok menyebabkan proses pembelian bahan baku, proses produksi, proses distribusi, dan proses penjualan berjalan secara efektif dan efisien.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116834378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ridge gourd (Luffa acutangula L.) is a widely growing vegetative climber and used as a vegetable and traditional medicine. Ridge gourd is cross-pollinated crop and most of them are monoecious so that the description of the plants owned by each luffa accession is different. This study aims to determine the diversity between luffa accessions from different regions. The accessions used in this study were CB-LF 35, CB-LF 78, CB-LF 79, and CB-LF 98. The design used in this study was a Completely Randomized Design (CRD) with 4 luffa accessions as a treatment and 10 individuals from each of them as a replication. Observation of morphological characterization was carried out by observing qualitative character including plant vigor, stem shape, presence of tendrils, leaf color, leaf pubescense density, leaf shape, leaf lobes, and leaf edge. The morphological data obtained then compared between one accession to another accession. The results showed that the accessions of CB-LF 35, CB-LF 78, CB-LF 79 and CB-LF 98 had plant strength characters which were categorized as strong, angular stem shape, tendrils, green leaf color, a lot of trichome density, shape of the leaf are liver, and leaf lobe are classified into deep categories. The difference in character occurred in the leaf edge character with CB-LF 79 accession which had a toothed leaf edge character which are different from the other accessions namely CB-LF 35, CB-LF 78 and CB-LF 98 which had smooth leaf edge characters.
{"title":"KOLEKSI DAN KARAKTERISASI KARAKTER KUALITATIF 4 AKSESI LOKAL TANAMAN GAMBAS (Luffa acutangula L.)","authors":"Yonita Sholihatun Nisa, Rahmi Sri Sayekti","doi":"10.22146/A.62710","DOIUrl":"https://doi.org/10.22146/A.62710","url":null,"abstract":"Ridge gourd (Luffa acutangula L.) is a widely growing vegetative climber and used as a vegetable and traditional medicine. Ridge gourd is cross-pollinated crop and most of them are monoecious so that the description of the plants owned by each luffa accession is different. This study aims to determine the diversity between luffa accessions from different regions. The accessions used in this study were CB-LF 35, CB-LF 78, CB-LF 79, and CB-LF 98. The design used in this study was a Completely Randomized Design (CRD) with 4 luffa accessions as a treatment and 10 individuals from each of them as a replication. Observation of morphological characterization was carried out by observing qualitative character including plant vigor, stem shape, presence of tendrils, leaf color, leaf pubescense density, leaf shape, leaf lobes, and leaf edge. The morphological data obtained then compared between one accession to another accession. The results showed that the accessions of CB-LF 35, CB-LF 78, CB-LF 79 and CB-LF 98 had plant strength characters which were categorized as strong, angular stem shape, tendrils, green leaf color, a lot of trichome density, shape of the leaf are liver, and leaf lobe are classified into deep categories. The difference in character occurred in the leaf edge character with CB-LF 79 accession which had a toothed leaf edge character which are different from the other accessions namely CB-LF 35, CB-LF 78 and CB-LF 98 which had smooth leaf edge characters.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124595438","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Salinity or high salt content in the soil became one of the environmental factors that can threaten the sustainability of mungbean in the ield because mungbean is considered as a salinity-sensitive plant. Therefore, it is necessary to develop cultivars that are saline stress tolerance. This study aims to determine the effect of salinity on mungbeans growth and classify the salinity tolerance levels of 16 mungbean accessions and associate the level of salinity tolerance to the formation of root nodules. Comparisons were made by growing mungbean under normal conditions and treated with salinity stress by watering 500 ml of 200 mM NaCl solution every seven days from the age of 21 days after planting. The observations have made on both the vegetative and generative phases of plants. Data were analyzed using analysis of variance, deining levels of salinity stress tolerance based on analysis of salinity sensitivity index values. The results showed that several mungbean accessions made adjustments to the stres environment by reducing growth and yield components. Based on the Scott-Knott test and the values of the salinity sensitivity index found that several mungbean accessions possess tolerance to salinity stress at soil EC reaching 2,73 dS/m. Accessions that are potential as a genetic source of salinity tolerance showed by accessions number 1, 4, 8, and 19. Accessions number 1, 8, and 19 that classiied as salinity tolerance have higher ability to form nodules rather than nontolerance accessions at saline conditions.
绿豆被认为是一种对盐分敏感的植物，土壤盐分或高盐含量成为威胁绿豆在田间可持续性的环境因素之一。因此，有必要培育耐盐胁迫的品种。本研究旨在确定盐度对绿豆生长的影响，对16份绿豆材料的耐盐水平进行分类，并将耐盐水平与根瘤的形成联系起来。绿豆在正常条件下生长，从种植后21天开始，每7天用200 mM NaCl溶液浇灌500 ml，进行盐胁迫处理。对植物的营养阶段和生殖阶段都作了观察。采用方差分析方法对数据进行分析，根据盐度敏感性指标值分析确定盐胁迫耐受性水平。结果表明，几个绿豆品种通过降低生长和产量成分来调节胁迫环境。根据Scott-Knott试验和盐敏感性指数值发现，在土壤EC达到2,73 dS/m时，几种绿豆材料对盐胁迫具有耐受性。作为耐盐遗传源的潜在材料表现为1号、4号、8号和19号材料。耐盐品种1、8和19在耐盐条件下比不耐盐品种有更高的结瘤能力。
{"title":"Pembentukan Bintil Akar dan Ketahanan Beberapa Aksesi Kacang Hijau (Vigna radiata L.) Pada Kondisi Salin","authors":"Panji Catur Anugrahtama, Supriyanta Supriyanta, Taryono Taryono","doi":"10.22146/A.58353","DOIUrl":"https://doi.org/10.22146/A.58353","url":null,"abstract":"Salinity or high salt content in the soil became one of the environmental factors that can threaten the sustainability of mungbean in the ield because mungbean is considered as a salinity-sensitive plant. Therefore, it is necessary to develop cultivars that are saline stress tolerance. This study aims to determine the effect of salinity on mungbeans growth and classify the salinity tolerance levels of 16 mungbean accessions and associate the level of salinity tolerance to the formation of root nodules. Comparisons were made by growing mungbean under normal conditions and treated with salinity stress by watering 500 ml of 200 mM NaCl solution every seven days from the age of 21 days after planting. The observations have made on both the vegetative and generative phases of plants. Data were analyzed using analysis of variance, deining levels of salinity stress tolerance based on analysis of salinity sensitivity index values. The results showed that several mungbean accessions made adjustments to the stres environment by reducing growth and yield components. Based on the Scott-Knott test and the values of the salinity sensitivity index found that several mungbean accessions possess tolerance to salinity stress at soil EC reaching 2,73 dS/m. Accessions that are potential as a genetic source of salinity tolerance showed by accessions number 1, 4, 8, and 19. Accessions number 1, 8, and 19 that classiied as salinity tolerance have higher ability to form nodules rather than nontolerance accessions at saline conditions.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127132466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yardlong bean is one of the commodities with very high economic value. To obtain good quality pods, it requires the right cultivating techniques such as the use of stake model and the use of superior varieties. The objectives of this study were to investigate the effect of stake model and varieties on the quality of yardlong bean pods. This research was conducted on the Agrotechnology Innovation Center of Universitas Gadjah Mada at March-June 2019. This research was arranged in factorial treatment design with Randomized Complete Block Design (RCBD) using three blocks as replication. The irst factor is the stake model i.e. single, double, and triangle. The second factor is varieties included Parade Tavi, Pujangga, Katrina, Wulung, and Kaloka. The observed quantitative data were analyzed using analysis of variance (ANOVA), followed by Scott-Knott with the level of credibility at 5 %. The results showed that the use of the stake models on different varieties does not indicated a signiicant impact on the quality of produced pod.
{"title":"The Effect of The Stake Structure Models Pod Quality of Several Yardlong Bean Varietries","authors":"D. Sartika, T. Taryono, Rahmi Sri Sayekti","doi":"10.22146/A.58351","DOIUrl":"https://doi.org/10.22146/A.58351","url":null,"abstract":"Yardlong bean is one of the commodities with very high economic value. To obtain good quality pods, it requires the right cultivating techniques such as the use of stake model and the use of superior varieties. The objectives of this study were to investigate the effect of stake model and varieties on the quality of yardlong bean pods. This research was conducted on the Agrotechnology Innovation Center of Universitas Gadjah Mada at March-June 2019. This research was arranged in factorial treatment design with Randomized Complete Block Design (RCBD) using three blocks as replication. The irst factor is the stake model i.e. single, double, and triangle. The second factor is varieties included Parade Tavi, Pujangga, Katrina, Wulung, and Kaloka. The observed quantitative data were analyzed using analysis of variance (ANOVA), followed by Scott-Knott with the level of credibility at 5 %. The results showed that the use of the stake models on different varieties does not indicated a signiicant impact on the quality of produced pod.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117222780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daniel Bobby Setyadi, T. Taryono, Rahmi Sri Sayekti
Eggplant is one of the commodities that started to be favouritely consumed and had economics value. There were many factors that affect the growth and development process of plant. One of those many factors are the environment condition such as drought. This research aims to know the tolerance level of eggplant accessions to drought. Plants grew in two comparative conditions, normal and drought. Drought is given by using interval water application about every 7 days. Observations were carried out to growth and yield components and continue measuring the stress effect using drought sensitivity index. The results show that plants develop an adaptation mechanism to drought by reducing its growth and yield components to survive. The result of further test and drought sensitivity index show that half of accessions have good tolerance to drought. Acessons that had goof tolerance to drought were SLTE 2, SLTE 3, SLTE 5, SLTE 6, SLTE 8, SLTE 13, SLTE 15, SLTE 18, SLTE 42, and SLTE 44.acc
{"title":"Drought Tolerance of Some Eggplant Accessions (Solanum spp.)","authors":"Daniel Bobby Setyadi, T. Taryono, Rahmi Sri Sayekti","doi":"10.22146/A.58348","DOIUrl":"https://doi.org/10.22146/A.58348","url":null,"abstract":"Eggplant is one of the commodities that started to be favouritely consumed and had economics value. There were many factors that affect the growth and development process of plant. One of those many factors are the environment condition such as drought. This research aims to know the tolerance level of eggplant accessions to drought. Plants grew in two comparative conditions, normal and drought. Drought is given by using interval water application about every 7 days. Observations were carried out to growth and yield components and continue measuring the stress effect using drought sensitivity index. The results show that plants develop an adaptation mechanism to drought by reducing its growth and yield components to survive. The result of further test and drought sensitivity index show that half of accessions have good tolerance to drought. Acessons that had goof tolerance to drought were SLTE 2, SLTE 3, SLTE 5, SLTE 6, SLTE 8, SLTE 13, SLTE 15, SLTE 18, SLTE 42, and SLTE 44.acc","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124623391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cosmos has the potential to be developed as an alternative vegetable. Less characterization and evaluation of cosmos become obstacles in the process of its development. Characterization is the process of observing and identifying the physical, biological, and chemical properties of plants that aim to determine the characteristics of a plant. The purpose of this research is to ind the characteristics of each accession of Cosmos spp. and get accession of Cosmos spp. which has the potential to be developed or used as varieties material assembly. The research was conducted at the AIC (Agrotechnology Innovation Center) of Universitas Gadjah Mada in March-July 2019. The planting material used for this study was the collection of seeds of PIAT UGM from the Special Region of Yogyakarta and Riau. Fifteen cosmos accessions came from DIY and the other 18 came from Riau. Thirty-three accessions have diverse characteristics especially lower colours that are divided into 7 groups of lower colours namely yellow, gold, light orange, orange, pink, purple, and white. Accession number 39 has a rare white colour lower
{"title":"Characterization of Cosmos (Cosmos spp.) Accession from The Special Region of Yogyakarta and Riau Origin","authors":"M. Hilmi, T. Taryono, Rahmi Sri Sayekti","doi":"10.22146/A.58345","DOIUrl":"https://doi.org/10.22146/A.58345","url":null,"abstract":"Cosmos has the potential to be developed as an alternative vegetable. Less characterization and evaluation of cosmos become obstacles in the process of its development. Characterization is the process of observing and identifying the physical, biological, and chemical properties of plants that aim to determine the characteristics of a plant. The purpose of this research is to ind the characteristics of each accession of Cosmos spp. and get accession of Cosmos spp. which has the potential to be developed or used as varieties material assembly. The research was conducted at the AIC (Agrotechnology Innovation Center) of Universitas Gadjah Mada in March-July 2019. The planting material used for this study was the collection of seeds of PIAT UGM from the Special Region of Yogyakarta and Riau. Fifteen cosmos accessions came from DIY and the other 18 came from Riau. Thirty-three accessions have diverse characteristics especially lower colours that are divided into 7 groups of lower colours namely yellow, gold, light orange, orange, pink, purple, and white. Accession number 39 has a rare white colour lower","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128426470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yardlong bean (Vigna Unguiculata subsp. Sesquipedalis) is very potential commodity to be developed in Indonesia and Rhizobium has played an important role to increase pod production through free nitrogen ixation. Bradyrhizobium is a species of Rhizobium that is commonly found in vigna. The purpose of this study was to determine the response of twenty accessions of yardlong beans to Bradyrhizobiuminoculation and determine effective accessions with Bradyrhizobium inoculation. This research was conducted at AIC-UGM from March to July 2019. The planting material was 20 accessions of yardlong beans from AIC-UGM collection using seed inoculation methods. The result after inoculation of Bradyrhizobium treatment showed that the innoculation enhances plant height, number of leaves, root volume, root area, root length, root fresh weight, root dry weight, pod fresh weight, number of pods, number of effective root nodules, amount of root nodules and accelerate the age of lowering and harvest age in most accessions. Considering its response to the Bradyrhizobium inoculation, accessions of yardlong bean that have the potential to be developed for superior varieties are FBKP 143, FBKP 146, FBKP 147, FBKP 150, FBKP 152, FBKP 161 and FBKP 162.
{"title":"The Response of Some Yardlong Bean (Vigna unguiculata subsp. Sesquipedalis) Accessions to Bradyrhizobium Inoculation","authors":"Mita Kathalia, T. Taryono, Rahmi Sri Sayekti","doi":"10.22146/A.58347","DOIUrl":"https://doi.org/10.22146/A.58347","url":null,"abstract":"Yardlong bean (Vigna Unguiculata subsp. Sesquipedalis) is very potential commodity to be developed in Indonesia and Rhizobium has played an important role to increase pod production through free nitrogen ixation. Bradyrhizobium is a species of Rhizobium that is commonly found in vigna. The purpose of this study was to determine the response of twenty accessions of yardlong beans to Bradyrhizobiuminoculation and determine effective accessions with Bradyrhizobium inoculation. This research was conducted at AIC-UGM from March to July 2019. The planting material was 20 accessions of yardlong beans from AIC-UGM collection using seed inoculation methods. The result after inoculation of Bradyrhizobium treatment showed that the innoculation enhances plant height, number of leaves, root volume, root area, root length, root fresh weight, root dry weight, pod fresh weight, number of pods, number of effective root nodules, amount of root nodules and accelerate the age of lowering and harvest age in most accessions. Considering its response to the Bradyrhizobium inoculation, accessions of yardlong bean that have the potential to be developed for superior varieties are FBKP 143, FBKP 146, FBKP 147, FBKP 150, FBKP 152, FBKP 161 and FBKP 162.","PeriodicalId":212733,"journal":{"name":"Agrotechnology Innovation (Agrinova)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124576164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Astuti, B. Suhartanto, B. Suwignyo, Melvin Zaenul Asyiqin
Sorghum is a potential feed crop to be developed in the tropics that has a long dry season such as in Indonesia. This study aims to determine the effect of harvesting age and nitrogen fertilizer level on the production and nutrient content of sorghum plants Numbu varieties. This study used a split block design with 2 factors and the difference between averages was tested with Duncan's Multiple Range Test (DMRT). The main factors are the age of harvest time consisting of U1 (50 days), U2 (60 days) and U3 (70 days). The second factor is the nitrogen fertilizer level which consists of P1 (0 kg / ha), P2 (100 kg / ha), and P3 (200 kg / ha). Each treatment was carried out 3 replications. The results showed that growth and production were influenced by harvest age and fertilizer level. The nutrient content of sorghum plants of Numbu variety which is influenced by harvest age is only BK, BO and SK, the contents of PK and LK, are not affected by harvest age. The highest BK content in treatment U3 (22.55%). The highest BO content in U3 treatment (91.90%). The highest SK content was in treatment U3 (38.56%). The content of PK and SK was significantly influenced by the nitrogen fertilizer (P <0.05), while the content of BK, BO and LK, was not significantly different. The highest PK content in treatment P3 (7.58%). The lowest SK content was P3 treatment (34.78%). These results indicate that the use of nitrogen fertilizers up to 200 kg / ha can increase (P <0.05) crude protein content, and reduce crude fiber content.
高粱是一种潜在的饲料作物，可以在印度尼西亚等旱季较长的热带地区开发。本研究旨在确定收获年龄和氮肥用量对高粱Numbu品种产量和养分含量的影响。本研究采用双因素分割区设计，均数差异采用Duncan's Multiple Range Test (DMRT)检验。主要影响因素是采收年龄，包括U1(50天)、U2(60天)和U3(70天)。第二个因素是氮肥水平，包括P1(0公斤/公顷)、P2(100公斤/公顷)和P3(200公斤/公顷)。每个处理进行3个重复。结果表明，收获期和施肥量对青稞的生长和产量均有影响。受收获期影响的南布高粱植株养分含量仅为BK、BO和SK, PK和LK含量不受收获期的影响。以U3处理BK含量最高(22.55%)。U3处理BO含量最高，为91.90%。以U3处理SK含量最高(38.56%)。施氮肥对PK、SK含量有显著影响(P <0.05)，对BK、BO、LK含量无显著影响。以P3处理PK含量最高(7.58%)。SK含量最低的是P3处理(34.78%)。综上所述，施氮量达到200 kg / ha可提高(P <0.05)粗蛋白质含量，降低粗纤维含量。
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