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不同浓度生长调节剂对红果枸杞嫩枝扦插效果的影响及其综合评价 不同浓度生长调节剂对红果枸杞嫩枝扦插效果的影响及其综合评价
Pub Date : 2024-02-29 DOI: 10.14083/j.issn.1001-4942.2024.02.008
杨艳超 | 谭占明 | 李玉姗 | 王永明 | 张丽红 | 程云霞 | 梁爽 | 宋羽
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引用次数: 0
响应面法优化六妹羊肚菌原生质体的制备条件 响应面法优化六妹羊肚菌原生质体的制备条件
Pub Date : 2023-09-30 DOI: 10.14083/j.issn.1001-4942.2023.09.023
李丰硕 | 冀宝营 | 韩冰 | 孙立梅 | 王洪奇 | 柴林山 | 池景良
{"title":"响应面法优化六妹羊肚菌原生质体的制备条件","authors":"李丰硕 | 冀宝营 | 韩冰 | 孙立梅 | 王洪奇 | 柴林山 | 池景良","doi":"10.14083/j.issn.1001-4942.2023.09.023","DOIUrl":"https://doi.org/10.14083/j.issn.1001-4942.2023.09.023","url":null,"abstract":"","PeriodicalId":21591,"journal":{"name":"山东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源枯草芽孢杆菌对青贮番茄秧中菌群及龙葵素的影响 外源枯草芽孢杆菌对青贮番茄秧中菌群及龙葵素的影响
Pub Date : 2023-01-30 DOI: 10.14083/j.issn.1001-4942.2023.01.020
申小冉 | 赵庆 | 张相伦 | 李川皓 | 赵红波 | 胡悦 | 盛清凯
{"title":"外源枯草芽孢杆菌对青贮番茄秧中菌群及龙葵素的影响","authors":"申小冉 | 赵庆 | 张相伦 | 李川皓 | 赵红波 | 胡悦 | 盛清凯","doi":"10.14083/j.issn.1001-4942.2023.01.020","DOIUrl":"https://doi.org/10.14083/j.issn.1001-4942.2023.01.020","url":null,"abstract":"","PeriodicalId":21591,"journal":{"name":"山东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波酶法辅助提取紫萁黄酮工艺及抗氧化活性研究 超声波酶法辅助提取紫萁黄酮工艺及抗氧化活性研究
Pub Date : 2022-11-30 DOI: 10.14083/j.issn.1001-4942.2022.11.015
李克香 | 向建英 | 唐军荣 | 邱旭 | 阚欢 | 刘云
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引用次数: 0
蓝莓果渣多糖提取工艺的响应面优化及其抗氧化活性 蓝莓果渣多糖提取工艺的响应面优化及其抗氧化活性
Pub Date : 2022-10-30 DOI: 10.14083/j.issn.1001-4942.2022.10.020
杜佳 | 金桂勇 | 陈芝飞 | 郑峰洋 | 罗灿选 | 宋伟民 | 张晓平 | 刘鹏飞 | 席高磊
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引用次数: 0
超声辅助低共熔溶剂提取柴胡皂苷工艺及其抗氧化活性研究 超声辅助低共熔溶剂提取柴胡皂苷工艺及其抗氧化活性研究
Pub Date : 2022-10-30 DOI: 10.14083/j.issn.1001-4942.2022.10.019
谭天宇 | 冯军军 | 景正义 | 贺锋 | 张帆 | 杜鹏飞 | 王守经 | 王静 | 李腾飞
{"title":"超声辅助低共熔溶剂提取柴胡皂苷工艺及其抗氧化活性研究","authors":"谭天宇 | 冯军军 | 景正义 | 贺锋 | 张帆 | 杜鹏飞 | 王守经 | 王静 | 李腾飞","doi":"10.14083/j.issn.1001-4942.2022.10.019","DOIUrl":"https://doi.org/10.14083/j.issn.1001-4942.2022.10.019","url":null,"abstract":"","PeriodicalId":21591,"journal":{"name":"山东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冲泡条件对桑叶茶重要生物活性物质溶出的影响 冲泡条件对桑叶茶重要生物活性物质溶出的影响
Pub Date : 2020-09-30 DOI: 10.14083/j.issn.1001-4942.2020.09.026
杨金宏 | 陈正余 | 梁嘉俊 | 孔卫青
{"title":"冲泡条件对桑叶茶重要生物活性物质溶出的影响","authors":"杨金宏 | 陈正余 | 梁嘉俊 | 孔卫青","doi":"10.14083/j.issn.1001-4942.2020.09.026","DOIUrl":"https://doi.org/10.14083/j.issn.1001-4942.2020.09.026","url":null,"abstract":"","PeriodicalId":21591,"journal":{"name":"山东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
腐胺浸种对Ca(NO3)2胁迫下不同品种黄瓜幼苗生长及生理抗性的影响 腐胺浸种对Ca(NO3)2胁迫下不同品种黄瓜幼苗生长及生理抗性的影响
Pub Date : 2019-12-30 DOI: 10.14083/j.issn.1001-4942.2019.12.014
张铖锋 | 李硕 | 石玉 | 杨然 | 张毅
{"title":"腐胺浸种对Ca(NO3)2胁迫下不同品种黄瓜幼苗生长及生理抗性的影响","authors":"张铖锋 | 李硕 | 石玉 | 杨然 | 张毅","doi":"10.14083/j.issn.1001-4942.2019.12.014","DOIUrl":"https://doi.org/10.14083/j.issn.1001-4942.2019.12.014","url":null,"abstract":"","PeriodicalId":21591,"journal":{"name":"山东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源BR对不同盐胁迫下番茄幼苗生长及生理抗性的影响 外源BR对不同盐胁迫下番茄幼苗生长及生理抗性的影响
Pub Date : 2019-10-30 DOI: 10.14083/j.issn.1001-4942.2019.10.010
李硕 | 张毅 | 姚棋 | 张渊博 | 侯雷平 | 石玉
{"title":"外源BR对不同盐胁迫下番茄幼苗生长及生理抗性的影响","authors":"李硕 | 张毅 | 姚棋 | 张渊博 | 侯雷平 | 石玉","doi":"10.14083/j.issn.1001-4942.2019.10.010","DOIUrl":"https://doi.org/10.14083/j.issn.1001-4942.2019.10.010","url":null,"abstract":"","PeriodicalId":21591,"journal":{"name":"山东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青稞籽粒β-葡聚糖含量及不同加工方式对其变化的影响 青稞籽粒β-葡聚糖含量及不同加工方式对其变化的影响
Pub Date : 2019-02-28 DOI: 10.14083/j.issn.1001-4942.2019.02.025
王新坤 | 刘超 | 杨清梅 | 程安玮 | 王月明 | 王青 | 孙金月
{"title":"青稞籽粒β-葡聚糖含量及不同加工方式对其变化的影响","authors":"王新坤 | 刘超 | 杨清梅 | 程安玮 | 王月明 | 王青 | 孙金月","doi":"10.14083/j.issn.1001-4942.2019.02.025","DOIUrl":"https://doi.org/10.14083/j.issn.1001-4942.2019.02.025","url":null,"abstract":"","PeriodicalId":21591,"journal":{"name":"山东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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