The optimum gypsum form and rate required to ameliorate soil sodicity constraints caused by supplementary irrigation with water containing sodium bicarbonate in humid regions are unknown.
AimEvaluate the short-term effect of different gypsum forms and rates on (i) soil physicochemical properties and (ii) grain yield in a barley (Hordeum vulgare L.)/maize (Zea mays L.) sequence.
MethodsWe conducted two field experiments in the southeastern Argentinean Pampas on soils with low electrical conductivity (0.2 dS m−1), assessing three forms of gypsum (granulated, pelletised, and powdered) applied a month before barley sowing at 2000 kg ha−1. In one experiment, 3000 kg ha−1 was also tested. Soil properties and grain yield were determined at barley and maize harvests (i.e. 7 and 13 months after the gypsum application, respectively).
Key results(i) Gypsum did not significantly affect soil physical properties; (ii) powdered gypsum at 3000 kg ha−1 enhanced soil chemical properties at barley harvest, decreasing pH by 7% and exchangeable sodium percentage by 35%, while increasing the exchangeable Ca2+/Na+ ratio by 70% (0.0–0.1 m depth); (iii) powdered gypsum improved soil chemical conditions at deeper soil depths (0.1–0.2 m) at maize harvest; (iv) barley grain yield increased with gypsum application; and (v) maize yield was negatively correlated with soil pH and positively correlated with the Ca2+/Na+ ratio.
ConclusionsPowdered gypsum can rapidly improve soil chemical properties and increase crop yields.
ImplicationsPowdered gypsum, especially at 3000 kg ha−1, could be used to alleviate soil sodicity issues in the short-term.