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Standards and Quality最新文献

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REGULATORY SUPPORT FOR DIGITAL TESTING IN THE CREATION OF HIGH-TECH INDUSTRIAL PRODUCTS. PART 1 为高科技工业产品创造中的数字测试提供监管支持。第1部分
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-1-205-21
Alexander Vladimirovich Chernov, A. Kozelkov, Maria Alekseevna Simunina, A. Uskova
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引用次数: 0
WHAT SHOULD A STANDARDIZATION EXPERT BE LIKE? 标准化专家应该是什么样的?
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-9-157-22
Y. Budkin
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引用次数: 0
REVIEW OF THE PATENT POLICY OF NATIONAL STANDARDIZATION BODIES 审查国家标准化机构的专利政策
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-5-6-22
Konstantin Vladimirovich Leonidov, Iosif Z. Aronov, A. M. Rybakova
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引用次数: 0
INFORMATION SOCIETY INSTITUTIONS FOR PRODUCT QUALITY MANAGEMENT 信息社会机构产品质量管理
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-11-233-22
Alexander Alexandrovich Solovyov, E. Popkova
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引用次数: 1
SPA TREATMENT AND REHABILITATION OF DISABLED PEOPLE IN RUSSIA: LEGAL REGULATION 俄罗斯残疾人的水疗治疗和康复:法律规定
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-6-102-22
G. Ponomarenko, Andrey Vladimirovich Sokurov, L. M. Smirnova, T. Ermolenko
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引用次数: 0
THE STANDARD FOR QUALITY ECONOMICS ISO 10014:2021: HISTORY AND NOVELTY 质量经济学标准iso 10014:2021:历史与创新
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-6-107-22
Larisa Evgenyevna Skripko
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引用次数: 0
REGION AS A CONCEPT OF SUSTAINABLE TERRITORIAL DEVELOPMENT 区域作为可持续领土发展的概念
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-11-215-22
Viktor Yakovlevich Belobragin, V. S. Antonov
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引用次数: 0
QUALITY PROBLEMS OF HIGHER EDUCATION AND ITS SOCIAL MISSION 高等教育质量问题及其社会使命
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-3-240-21
M. Izmailova, Evgenia Yuryevna Korneva
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引用次数: 0
ON THE TERMINOLOGY STANDARDS’ ROLE AND QUALITY IN THE CONFECTIONERY INDUSTRY 论术语标准在糖果行业中的作用和质量
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-9-183-22
E. Demchenko
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引用次数: 0
MANAGEMENT OF THE INTELLECTUAL CAPITAL OF THE ENTERPRISE: EFQM 2020 APPROACH 企业智力资本管理:efqm 2020方法
Pub Date : 2022-01-01 DOI: 10.35400/0038-9692-2022-3-257-21
N. Akatov, S. Andronov, D. Bryukhanov, A. Safonov
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引用次数: 0
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Standards and Quality
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