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Taurian Scientific Herald. Series: Technical Sciences最新文献

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Feasibility study and practical implementation of energy saving measures at the Main Pumping Station of the Ingulets Irrigation System 渠式灌溉系统主抽水站节能措施的可行性研究及实际实施
Pub Date : 1900-01-01 DOI: 10.32851/TNV-TECH.2021.1.12
Y. Kozlenko, O. Morozov, V. Morozov
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引用次数: 0
Expanding the range of pasta with β-carotene 扩大意大利面中β-胡萝卜素的种类
Pub Date : 1900-01-01 DOI: 10.32851/tnv-tech.2022.2.3
N. Bolgova, М. Samilyk, N. V. Savchuk
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引用次数: 0
Technical improvement of the design of rice irrigation systems 水稻灌溉系统设计的技术改进
Pub Date : 1900-01-01 DOI: 10.32851/tnv-tech.2022.2.7
V. Morozov, O. Morozov, V. G. Kornberger, K. Dudchenko
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引用次数: 0
Technology of desired desserts with diet supplements 所需的甜点与饮食补充剂的技术
Pub Date : 1900-01-01 DOI: 10.32851/tnv-tech.2022.4.5
A. Antonenko, T. Brovenko, M. Y. Kryvoruchko, N. Stukalska, G. Tolok, V. V. Perepelytsia
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引用次数: 0
Determination of the content of organic acids in the chemical composition of buckbuckthorn oil, obtained from regional raw materials 从地区原料中获得的沙棘油化学成分中有机酸含量的测定
Pub Date : 1900-01-01 DOI: 10.32851/tnv-tech.2022.4.13
O. Sumska, N. Novikova, Ye. M. Kovpanets
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引用次数: 0
Analysis of the causes of injuries in the food industry 食品行业工伤原因分析
Pub Date : 1900-01-01 DOI: 10.32851/tnv-tech.2022.4.14
V. Cheliabiieva, I. A. Kostenko
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引用次数: 0
Systematic ensuring of food safety products of restaurant institutions 餐饮机构食品安全产品的系统保障
Pub Date : 1900-01-01 DOI: 10.32851/tnv-tech.2022.4.8
M. Kolesnikova, O. Grynchenko, S. Iurchenko, S. S. Andreeva, T. Cheremska
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引用次数: 0
Design of a system for diagnosing the technical condition of a gas pumping unit based on the analysis of existing methods of processing vibroacoustic signals 在分析现有振动声信号处理方法的基础上,设计了一种气泵机组技术状态诊断系统
Pub Date : 1900-01-01 DOI: 10.32851/tnv-tech.2022.4.2
A. Olkhovskyi, L. Zamikhovskyi, O. Mirzoieva, M. V. Shatan
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引用次数: 0
Bread quality with pumpkin flour of different varieties 面包质量与南瓜粉的品种不同
Pub Date : 1900-01-01 DOI: 10.32851/tnv-tech.2022.4.9
V. Liubych, V. Karpenko, V. Novikov, V. Zheliezna
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引用次数: 0
Modern quality requirements for gluten-free bread products 无麸质面包产品的现代质量要求
Pub Date : 1900-01-01 DOI: 10.32851/tnv-tech.2022.4.7
O. Dzyundzya, A. Reznichenko
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引用次数: 0
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Taurian Scientific Herald. Series: Technical Sciences
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