Pub Date : 2022-09-01DOI: 10.21608/zjar.2022.269599
Narges Abdo, S. Mounir, M. El-Shewey, M. M. Omar
: The aim of this study was to evaluate the sensory, physico-chemical, and functional properties of lupin-based chocolate dessert formulations. The lupin milk was prepared by grinding the peeled seeds after a debittering process which involved seed soaking for 6 hrs and the alkaline treatment with a hot solution of sodium bicarbonate (0.3%, 93°C) for 6 hrs. Five new formulations of lupin-based chocolate dessert were prepared by substituting the lupin milk with dark chocolate at different ratios ranging from 5 to 25% with an interval increase of 5 %. The obtained results showed the significant effect of the substitution ratio on the sensory, physicochemical and functional properties of lupin-based chocolate dessert. A significant gradual improvement in the sensory characteristics was observed with the increase in the substitution ratio. Similarly, a significant gradual increase in the proximate chemical composition, except the content of protein and Ca, was observed with the increase in the substitution ratio. Contrary, the water holding capacity showed also a decreasing tendency when the substitution ratio increased. Using lupin milk as alternative to cow milk and dark chocolate as a partial substitute to lupin milk in the preparation of chocolate dessert is a promising technique due to the increased level of protein, fat, fiber, ash and water holding capacity in lupin-based chocolate dessert compared to the commercial dessert (Danette). Dreem dark cooking chocolate; T 5 : lupin-based chocolate dessert with lupin milk substituting with 25% Dreem dark cooking chocolate, Danette: commercial chocolate dessert manufactured by Danone Company, Egypt.
{"title":"SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS","authors":"Narges Abdo, S. Mounir, M. El-Shewey, M. M. Omar","doi":"10.21608/zjar.2022.269599","DOIUrl":"https://doi.org/10.21608/zjar.2022.269599","url":null,"abstract":": The aim of this study was to evaluate the sensory, physico-chemical, and functional properties of lupin-based chocolate dessert formulations. The lupin milk was prepared by grinding the peeled seeds after a debittering process which involved seed soaking for 6 hrs and the alkaline treatment with a hot solution of sodium bicarbonate (0.3%, 93°C) for 6 hrs. Five new formulations of lupin-based chocolate dessert were prepared by substituting the lupin milk with dark chocolate at different ratios ranging from 5 to 25% with an interval increase of 5 %. The obtained results showed the significant effect of the substitution ratio on the sensory, physicochemical and functional properties of lupin-based chocolate dessert. A significant gradual improvement in the sensory characteristics was observed with the increase in the substitution ratio. Similarly, a significant gradual increase in the proximate chemical composition, except the content of protein and Ca, was observed with the increase in the substitution ratio. Contrary, the water holding capacity showed also a decreasing tendency when the substitution ratio increased. Using lupin milk as alternative to cow milk and dark chocolate as a partial substitute to lupin milk in the preparation of chocolate dessert is a promising technique due to the increased level of protein, fat, fiber, ash and water holding capacity in lupin-based chocolate dessert compared to the commercial dessert (Danette). Dreem dark cooking chocolate; T 5 : lupin-based chocolate dessert with lupin milk substituting with 25% Dreem dark cooking chocolate, Danette: commercial chocolate dessert manufactured by Danone Company, Egypt.","PeriodicalId":23865,"journal":{"name":"Zagazig Journal of Agricultural Research","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89412658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/zjar.2022.269615
هبه رمضان حسونه, على أحمد ابراهيم ابراهيم, أحمد محمد مشهور, سعيد فؤاد أحمد
{"title":"القيمــــــــة المضــــــــافــــــــــة والــربحيـــــة عبــــر حلقــــات القيمــــة لصنـاعـــة بــدارى التسمين","authors":"هبه رمضان حسونه, على أحمد ابراهيم ابراهيم, أحمد محمد مشهور, سعيد فؤاد أحمد","doi":"10.21608/zjar.2022.269615","DOIUrl":"https://doi.org/10.21608/zjar.2022.269615","url":null,"abstract":"","PeriodicalId":23865,"journal":{"name":"Zagazig Journal of Agricultural Research","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90257325","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/zjar.2022.269620
محمود محمد شلبى نويصر, شیماء هاشم, رانيا عبد الصادق باشا, نهى مرسى رمضان
{"title":"إدراك الزراع لدور الإرشاد الزراعى فى تنمية الوعى المعرفى فى مجال ترشيد استخدام مياه الرى بمحافظة الشرقية","authors":"محمود محمد شلبى نويصر, شیماء هاشم, رانيا عبد الصادق باشا, نهى مرسى رمضان","doi":"10.21608/zjar.2022.269620","DOIUrl":"https://doi.org/10.21608/zjar.2022.269620","url":null,"abstract":"","PeriodicalId":23865,"journal":{"name":"Zagazig Journal of Agricultural Research","volume":"64 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90662719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/zjar.2022.269618
أماني عبد المعز, أحمد فؤاد مشهور, أنور لبن, محمد علي إسماعيل
{"title":"أهـــم الــعوامــــل المــــؤثــــرة علـــى الاســــتثمار فــي القطــــاع الــزراعـــــــــي","authors":"أماني عبد المعز, أحمد فؤاد مشهور, أنور لبن, محمد علي إسماعيل","doi":"10.21608/zjar.2022.269618","DOIUrl":"https://doi.org/10.21608/zjar.2022.269618","url":null,"abstract":"","PeriodicalId":23865,"journal":{"name":"Zagazig Journal of Agricultural Research","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82147752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/zjar.2022.269621
خالد محجوب خالد محجوب, علي كامل إبراهيم, أنور لبن, أمینة أمین قطب
{"title":"دراسة اقتصادية لتصنيع الجبن الفيتا مع وبدون الجودة الشاملة فى محافظة الشرقية","authors":"خالد محجوب خالد محجوب, علي كامل إبراهيم, أنور لبن, أمینة أمین قطب","doi":"10.21608/zjar.2022.269621","DOIUrl":"https://doi.org/10.21608/zjar.2022.269621","url":null,"abstract":"","PeriodicalId":23865,"journal":{"name":"Zagazig Journal of Agricultural Research","volume":"234 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73509799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/zjar.2022.269614
إبتسام السيد عزازى, مها محمد عامر, أحمد نصر الله
{"title":"اقتصاديات إنتاج بعض انماط الاستزراع السمكى التكاملي بالأراضى الصحراوية","authors":"إبتسام السيد عزازى, مها محمد عامر, أحمد نصر الله","doi":"10.21608/zjar.2022.269614","DOIUrl":"https://doi.org/10.21608/zjar.2022.269614","url":null,"abstract":"","PeriodicalId":23865,"journal":{"name":"Zagazig Journal of Agricultural Research","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74146179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/zjar.2022.269617
دعاء مصطفى الهادى, عبدا لرحيم الشحات البحطيطي
{"title":"دور الاقتصاد الرقمي في تحقيق التنمية المستدامة فى اليابان فى الفترة من 2020 حتى 2022","authors":"دعاء مصطفى الهادى, عبدا لرحيم الشحات البحطيطي","doi":"10.21608/zjar.2022.269617","DOIUrl":"https://doi.org/10.21608/zjar.2022.269617","url":null,"abstract":"","PeriodicalId":23865,"journal":{"name":"Zagazig Journal of Agricultural Research","volume":"109 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79203825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-09-01DOI: 10.21608/zjar.2022.269597
M. Yasin, A. Abdelsalam
: The desired goal of this investigation was to study the effect of eight micronutrients foliar application [Zn, Fe, Mn, Zn + Fe, Zn + Mn, Fe + Mn, Zn + Fe + Mn and control (tap water)] and three potassium fertilizer levels (check, 24 and 48 kg K 2 O/fad.) on yield, their attributes and seed quality of sesame grown in sandy soil. The obtained results revealed that, foliar application of Zn + Fe + Mn led to a significant increase in most yield attributes, seed and oil yields/fad., as well as seed oil % during both seasons. Plant height, fruiting zone length, No. capsules per plant, No. and weight of seeds per capsule, weight of seeds per plant and 1000-seed weight, seed and oil yields/fad., as well as, seed oil % exhibited significant increase due to raising K level up to 48 kg K 2 O/fad. It could be concluded that foliar application of Zn + Mn or Zn + Fe + Mn along with 48 kg K 2 O/fad., produced the highest sesame seed and oil yields/fad.
本试验旨在研究8种微量元素[Zn、Fe、Mn、Zn + Fe、Zn + Mn、Fe + Mn、Zn + Fe + Mn和对照(自来水)]和3种钾肥水平(对照、24和48 kg k2o /fad)对沙质土壤芝麻产量、性状和籽粒品质的影响。结果表明，叶面施用Zn + Fe + Mn可显著提高水稻的大部分产量属性，籽粒和油料产量/fad。，以及种子油%，在两个季节。株高、果区长、号。每株蒴果数;每个蒴果的种子重量、每株的种子重量和千粒重、种子和油产量/fad。当施钾量达到48 kg k2o /fad时，种子含油率显著提高。结果表明，叶面施用Zn + Mn或Zn + Fe + Mn，配以48 kg k2o /fad。在美国，芝麻和油脂产量最高。
{"title":"IMPACT OF MICRONUTRIENTS FOLIAR APPLICTION AND POTASSIUM FERTILIZER LEVELS ON PRODUCTIVITY AND QUALITY OF SESAME UNDER SANDY SOIL CONDITIONS","authors":"M. Yasin, A. Abdelsalam","doi":"10.21608/zjar.2022.269597","DOIUrl":"https://doi.org/10.21608/zjar.2022.269597","url":null,"abstract":": The desired goal of this investigation was to study the effect of eight micronutrients foliar application [Zn, Fe, Mn, Zn + Fe, Zn + Mn, Fe + Mn, Zn + Fe + Mn and control (tap water)] and three potassium fertilizer levels (check, 24 and 48 kg K 2 O/fad.) on yield, their attributes and seed quality of sesame grown in sandy soil. The obtained results revealed that, foliar application of Zn + Fe + Mn led to a significant increase in most yield attributes, seed and oil yields/fad., as well as seed oil % during both seasons. Plant height, fruiting zone length, No. capsules per plant, No. and weight of seeds per capsule, weight of seeds per plant and 1000-seed weight, seed and oil yields/fad., as well as, seed oil % exhibited significant increase due to raising K level up to 48 kg K 2 O/fad. It could be concluded that foliar application of Zn + Mn or Zn + Fe + Mn along with 48 kg K 2 O/fad., produced the highest sesame seed and oil yields/fad.","PeriodicalId":23865,"journal":{"name":"Zagazig Journal of Agricultural Research","volume":"11 8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83508045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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