Pub Date : 2023-07-04DOI: 10.21632/perwira.6.1.43-54
Amemiya Maneko Putri, Tati Setiawati, A. Nurhayati
Catering graduates at SMKN 9 Bandung who have become entrepreneurs in the last 3 years have the lowest percentage compared to those who are working or continuing. Even though students have been provided with Creative Projects and Entrepreneurship (PKK) subjects that support entrepreneurship, The purpose of this study was to determine the factors influencing interest in entrepreneurship among students at SMKN 9 Bandung. The method used in this study is descriptive-quantitative data collection using a questionnaire. The population in this study was 101 who had passed the Creative and Entrepreneurship Project (PKK) subject, and we used the total sample so that the number of samples was equal to the total population. The results showed that the internal factors of students’ interest in entrepreneurship were in the high category. The highest internal factor score is on the feeling of pleasure indicator and is in the high-high category. Meanwhile, the lowest internal factor score is on the motivation indicator and is in the high category. The highest score is based on external factors, namely the school environment, and is in the high category. Meanwhile, the lowest external factor score is on the community environment indicator and is in the high category
{"title":"Minat Berwirausaha Pada Siswa SMKN","authors":"Amemiya Maneko Putri, Tati Setiawati, A. Nurhayati","doi":"10.21632/perwira.6.1.43-54","DOIUrl":"https://doi.org/10.21632/perwira.6.1.43-54","url":null,"abstract":"Catering graduates at SMKN 9 Bandung who have become entrepreneurs in the last 3 years have the lowest percentage compared to those who are working or continuing. Even though students have been provided with Creative Projects and Entrepreneurship (PKK) subjects that support entrepreneurship, The purpose of this study was to determine the factors influencing interest in entrepreneurship among students at SMKN 9 Bandung. The method used in this study is descriptive-quantitative data collection using a questionnaire. The population in this study was 101 who had passed the Creative and Entrepreneurship Project (PKK) subject, and we used the total sample so that the number of samples was equal to the total population. The results showed that the internal factors of students’ interest in entrepreneurship were in the high category. The highest internal factor score is on the feeling of pleasure indicator and is in the high-high category. Meanwhile, the lowest internal factor score is on the motivation indicator and is in the high category. The highest score is based on external factors, namely the school environment, and is in the high category. Meanwhile, the lowest external factor score is on the community environment indicator and is in the high category","PeriodicalId":239955,"journal":{"name":"PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122973768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-28DOI: 10.21632/perwira.6.1.19-26
Verliana Elzagi, Edy Yulianto Putra, Anjela Rini Febiana, Fernanda Yeronica, Estin Rose Eviyani, Hellena Risvi, M. Melissa
The issue of food waste is very important as it affects various aspects of human life and the surrounding environment. Business ideas on food waste management are important to help people maintain cleanliness and environmental sustainability. Therefore, an e-booklet business idea with the title "Bye Waste" can be an effective solution for providing such business ideas. The "Bye Waste" e-booklet will contain information on how to manage food waste generated every day. In the e-booklet, it will explain the types of food waste, how to sort and process food waste, and how to use it as organic fertilizer. The "Bye Waste" e-booklet will be sold at an affordable price so that people can easily access it. In order to expand its reach, this e-booklet will be marketed through online platforms such as websites or social media.
{"title":"Education to Reduce Food Waste through Bye Waste Social Business","authors":"Verliana Elzagi, Edy Yulianto Putra, Anjela Rini Febiana, Fernanda Yeronica, Estin Rose Eviyani, Hellena Risvi, M. Melissa","doi":"10.21632/perwira.6.1.19-26","DOIUrl":"https://doi.org/10.21632/perwira.6.1.19-26","url":null,"abstract":"The issue of food waste is very important as it affects various aspects of human life and the surrounding environment. Business ideas on food waste management are important to help people maintain cleanliness and environmental sustainability. Therefore, an e-booklet business idea with the title \"Bye Waste\" can be an effective solution for providing such business ideas. The \"Bye Waste\" e-booklet will contain information on how to manage food waste generated every day. In the e-booklet, it will explain the types of food waste, how to sort and process food waste, and how to use it as organic fertilizer. The \"Bye Waste\" e-booklet will be sold at an affordable price so that people can easily access it. In order to expand its reach, this e-booklet will be marketed through online platforms such as websites or social media.","PeriodicalId":239955,"journal":{"name":"PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122971415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-28DOI: 10.21632/perwira.6.1.1-18
Tresya Febrinasari Naue, Yessi Anastasia, Fariz Hutama Putra Harjanto, Nelli Novyarni
The purpose of this study is to examine the effect of sales growth, profitability, and leverage on earnings management by using companies in coal mining sector registered on Indonesian Stock Exchange (IDX) for the period of 2017 to 2020. This research uses purposive sampling methods with predetermined criteria. The samples used in this study are 20 companies with a total sample of 80 data. This study is analysed using panel data regression in Eviews 10. The results demonstrate that sales growth and leverage partially have a significant effect on earnings management, while profitability has no significant effect on earnings management. Furthermore, sales growth, profitability and leverage simultaneously and significantly affect earnings management.
{"title":"The Effect of Sales Growth, Profitability, and Leverage on Earnings Management","authors":"Tresya Febrinasari Naue, Yessi Anastasia, Fariz Hutama Putra Harjanto, Nelli Novyarni","doi":"10.21632/perwira.6.1.1-18","DOIUrl":"https://doi.org/10.21632/perwira.6.1.1-18","url":null,"abstract":"The purpose of this study is to examine the effect of sales growth, profitability, and leverage on earnings management by using companies in coal mining sector registered on Indonesian Stock Exchange (IDX) for the period of 2017 to 2020. This research uses purposive sampling methods with predetermined criteria. The samples used in this study are 20 companies with a total sample of 80 data. This study is analysed using panel data regression in Eviews 10. The results demonstrate that sales growth and leverage partially have a significant effect on earnings management, while profitability has no significant effect on earnings management. Furthermore, sales growth, profitability and leverage simultaneously and significantly affect earnings management.","PeriodicalId":239955,"journal":{"name":"PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124578966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-28DOI: 10.21632/perwira.6.1.27-41
Erwin Putra Rahmat Jaya Zega, H. Indrawati, Brilliant Asmit
The purpose of this study was to determine the effect of entrepreneurial characteristics and the external environment on the success of the Tampan District makanan ringan micro business in the era of the COVID-19 pandemic. MSMEs, especially micro businesses, are threatened with closure due to the COVID-19 pandemic which has not only damaged the health sector but the Indonesian and even the world's economic sector. This research was conducted on 71 makanan ringan micro entrepreneurs in Tampan District with quantitative research methods and analyzed using descriptive analysis, Multiple Linear Regression and Hypothesis Testing. From this study, it was found that entrepreneurial characteristics and the external environment had a positive effect on the success of the Tampan District makanan ringan micro business in the era of the COVID-19 pandemic.
{"title":"Pengaruh Karakteristik Wirausaha dan Lingkungan Eksternal pada Keberhasilan Usaha di Era Pandemi Covid-19","authors":"Erwin Putra Rahmat Jaya Zega, H. Indrawati, Brilliant Asmit","doi":"10.21632/perwira.6.1.27-41","DOIUrl":"https://doi.org/10.21632/perwira.6.1.27-41","url":null,"abstract":"The purpose of this study was to determine the effect of entrepreneurial characteristics and the external environment on the success of the Tampan District makanan ringan micro business in the era of the COVID-19 pandemic. MSMEs, especially micro businesses, are threatened with closure due to the COVID-19 pandemic which has not only damaged the health sector but the Indonesian and even the world's economic sector. This research was conducted on 71 makanan ringan micro entrepreneurs in Tampan District with quantitative research methods and analyzed using descriptive analysis, Multiple Linear Regression and Hypothesis Testing. From this study, it was found that entrepreneurial characteristics and the external environment had a positive effect on the success of the Tampan District makanan ringan micro business in the era of the COVID-19 pandemic.","PeriodicalId":239955,"journal":{"name":"PERWIRA - Jurnal Pendidikan Kewirausahaan Indonesia","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133062317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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