Simeulue Regency is ranked as the second highest stunting rate among other districts in Aceh Province. One of the villages showing the highest stunting rate is Babul Makmur in West Simeulue District. Therefore, it is necessary to conduct research on the diversification of marine product processing as an effort to prevent stunting in Babul Makmur Village. The research was conducted in Babul Makmur Village from November to December 2021. This study used qualitative methods, namely observation and interviews with 50 respondents. Based on the results, it was found that 78% of respondents had heard of functional food and some processed products from marine products. Then, 32% had known that fishery products are rich in protein, omega 3 and omega 6. The final evaluation showed that 74% of respondents had fully understood that consuming fish and shellfish could prevent malnutrition in children and toddlers. The results obtained indicate that the community had a good understanding of the use of seafood and the diversification of its processed products as an effort to prevent and control stunting in children and toddlers.Keywords: Diversification, Marine Products, Simeulue Regency, Stunting
{"title":"DIVERSIFIKASI PENGOLAHAN HASIL LAUT DALAM UPAYA PENCEGAHAN STUNTING DI DESA BABUL MAKMUR KABUPATEN SIMEULUE","authors":"Melki Alimon, Burhanis Burhanis","doi":"10.35308/jpt.v9i2.4762","DOIUrl":"https://doi.org/10.35308/jpt.v9i2.4762","url":null,"abstract":"Simeulue Regency is ranked as the second highest stunting rate among other districts in Aceh Province. One of the villages showing the highest stunting rate is Babul Makmur in West Simeulue District. Therefore, it is necessary to conduct research on the diversification of marine product processing as an effort to prevent stunting in Babul Makmur Village. The research was conducted in Babul Makmur Village from November to December 2021. This study used qualitative methods, namely observation and interviews with 50 respondents. Based on the results, it was found that 78% of respondents had heard of functional food and some processed products from marine products. Then, 32% had known that fishery products are rich in protein, omega 3 and omega 6. The final evaluation showed that 74% of respondents had fully understood that consuming fish and shellfish could prevent malnutrition in children and toddlers. The results obtained indicate that the community had a good understanding of the use of seafood and the diversification of its processed products as an effort to prevent and control stunting in children and toddlers.Keywords: Diversification, Marine Products, Simeulue Regency, Stunting","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126849847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Neneng Marlian, Hayatun Nufus, Nabil Zurba, Yuni Sarah
The study was carried out at the Regional Technical Implementation Unit (RTIU) Conservation Monitoring of Marine and Fishery Resources (CMOMFS) of West Sumatera Province. The observation was conducted from January 1st to January 30th 2020. Measurements of sand samples in semi-natural nets and water samples in rearing ponds were conducted ex-situ. The research consisted of several parameters such as humidiy, temperature, depth and diameters of semi-natural nets as well as salinity, pH and water temperature of the rearing pond. Based on the observations, it was found that turtle breeding technique consisted of several stages including, monitoring of the coast, ensuring the depth and diameters of nets, incubation of eggs, hatching eggs, taking the hatchlings from semi-natural nets, nursery hatchlings, feeding hatchlings, rearing hatchlings and turtles and realesing hatchlings. The results showed that the value of humadity, temperature, dept and diameter of semi-natural nets respectively ranged between 4% - 6%, 28 - 35 0C, 40-60 cm and 20 cm. Meanwhile, the value of salinity, temperature and pH of rearing pond water ranged between 13 - 14 ppm, 27 - 28 0C and 7-8. The turtle breeding tecniques were in accordance with the guidelines for turtle conservation and had been generally established. The result of turtle rearing pond water quality measurements were in accordance with the water quality standards according to KepMenLH No. 51 in 2004 concerning Seawater Quality Standards, especially for the categoy of Marine Biota.Keywords: Strategy, Conservation, Turtle, CMOMFS
{"title":"STRATEGI PENANGKARAN PENYU DI UPTD (KPSDKP) KONSERVASI PENGAWASAN SUMBERDAYA KELAUTAN DAN PERIKANAN PROVINSI SUMATERA BARAT","authors":"Neneng Marlian, Hayatun Nufus, Nabil Zurba, Yuni Sarah","doi":"10.35308/jpt.v9i2.3951","DOIUrl":"https://doi.org/10.35308/jpt.v9i2.3951","url":null,"abstract":"The study was carried out at the Regional Technical Implementation Unit (RTIU) Conservation Monitoring of Marine and Fishery Resources (CMOMFS) of West Sumatera Province. The observation was conducted from January 1st to January 30th 2020. Measurements of sand samples in semi-natural nets and water samples in rearing ponds were conducted ex-situ. The research consisted of several parameters such as humidiy, temperature, depth and diameters of semi-natural nets as well as salinity, pH and water temperature of the rearing pond. Based on the observations, it was found that turtle breeding technique consisted of several stages including, monitoring of the coast, ensuring the depth and diameters of nets, incubation of eggs, hatching eggs, taking the hatchlings from semi-natural nets, nursery hatchlings, feeding hatchlings, rearing hatchlings and turtles and realesing hatchlings. The results showed that the value of humadity, temperature, dept and diameter of semi-natural nets respectively ranged between 4% - 6%, 28 - 35 0C, 40-60 cm and 20 cm. Meanwhile, the value of salinity, temperature and pH of rearing pond water ranged between 13 - 14 ppm, 27 - 28 0C and 7-8. The turtle breeding tecniques were in accordance with the guidelines for turtle conservation and had been generally established. The result of turtle rearing pond water quality measurements were in accordance with the water quality standards according to KepMenLH No. 51 in 2004 concerning Seawater Quality Standards, especially for the categoy of Marine Biota.Keywords: Strategy, Conservation, Turtle, CMOMFS","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"44 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130442702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Kutaraja PPS manager needs to develop a UPI development strategy at the Kutaraja Ocean Fishery Port by considering internal (strengths and weaknesses) and external factors (opportunities and threats) as well as determining the right strategy in Kutaraja PPS. The study used a qualitative descriptive research method to explain and describe the conditions and situations of PPS Kutaraja. This study aimed to analyze the development strategy of processing units at PPS Kutaraja using SWOT analysis. The results showed that the strength factor score (2.48) was higher than the weakness factor score (1.02) with a difference of 1.46. The opportunity factor score (1.67) was higher than the threat factor score (1.62). Therefore, the strategy needed was an aggressive strategy. In conclusion, the construction of new fish units still could be carried out at the Kutaraja Ocean Fishery Port due to the availability of raw materials that have not been utilized optimally.Keywords: SWOT analysis, Processing Unit Development Location, PPS Kutaraja.
{"title":"Analisis Strategi Pembangunan Unit Pengolahan Ikan Tuna Di PPS Kutaraja","authors":"Firdaus Husen, A. Poernomo, A. Purnomo","doi":"10.35308/jpt.v9i2.6057","DOIUrl":"https://doi.org/10.35308/jpt.v9i2.6057","url":null,"abstract":"The Kutaraja PPS manager needs to develop a UPI development strategy at the Kutaraja Ocean Fishery Port by considering internal (strengths and weaknesses) and external factors (opportunities and threats) as well as determining the right strategy in Kutaraja PPS. The study used a qualitative descriptive research method to explain and describe the conditions and situations of PPS Kutaraja. This study aimed to analyze the development strategy of processing units at PPS Kutaraja using SWOT analysis. The results showed that the strength factor score (2.48) was higher than the weakness factor score (1.02) with a difference of 1.46. The opportunity factor score (1.67) was higher than the threat factor score (1.62). Therefore, the strategy needed was an aggressive strategy. In conclusion, the construction of new fish units still could be carried out at the Kutaraja Ocean Fishery Port due to the availability of raw materials that have not been utilized optimally.Keywords: SWOT analysis, Processing Unit Development Location, PPS Kutaraja.","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125172118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Heri Ariadi, H. Soeprapto, J. Sihombing, Wafiq Khairina
Fish farming with adaptive cages is an alternative for developing fishery business activities in coastal areas. The purpose of this study was to analyze the potential for developing adaptive fish cages farming as a form of adaptation to the impact of tidal flooding and climate change. This research was conducted in Bandengan Village, Pekalongan City from July to August 2022. The research method used was descriptive qualitative with purposive sampling and then a SWOT analysis was carried out. The results showed that the water quality parameters at the aquaculture location were still feasible and suitable for fish farming activities. Then, for harvest productivity indicators, it was still quite appropriate and profitable for this operational business cycle. Furthermore, from the analysis of internal business factors identification, 6 elements of strength and 4 elements of weakness affected the operation of fish farming. Meanwhile, from the identification of external business factors, there were 5 elements of opportunity and 2 elements of threats that could affect the operational aquaculture cycle. From the results of SWOT matrix analysis, by comparing the elements of business opportunities, weaknesses, strengths, and threats, a comparison point was obtained between 2.04 and 1.38, or it was in first quadrant in SWOT matrix, meaning good strength to be developed further. In conclusion, fish farming activities with the concept of adaptive cages were very feasible and profitable to be developed in coastal areas that are vulnerable to tidal flooding and climate change effects.Key words: Coastal, Climate change, Development, Fish aquaculture, SWOT
{"title":"ANALISIS POTENSI PENGEMBANGAN BUDIDAYA IKAN KERAMBA ADAPTIF DI WILAYAH PESISIR","authors":"Heri Ariadi, H. Soeprapto, J. Sihombing, Wafiq Khairina","doi":"10.35308/jpt.v9i2.3964","DOIUrl":"https://doi.org/10.35308/jpt.v9i2.3964","url":null,"abstract":"Fish farming with adaptive cages is an alternative for developing fishery business activities in coastal areas. The purpose of this study was to analyze the potential for developing adaptive fish cages farming as a form of adaptation to the impact of tidal flooding and climate change. This research was conducted in Bandengan Village, Pekalongan City from July to August 2022. The research method used was descriptive qualitative with purposive sampling and then a SWOT analysis was carried out. The results showed that the water quality parameters at the aquaculture location were still feasible and suitable for fish farming activities. Then, for harvest productivity indicators, it was still quite appropriate and profitable for this operational business cycle. Furthermore, from the analysis of internal business factors identification, 6 elements of strength and 4 elements of weakness affected the operation of fish farming. Meanwhile, from the identification of external business factors, there were 5 elements of opportunity and 2 elements of threats that could affect the operational aquaculture cycle. From the results of SWOT matrix analysis, by comparing the elements of business opportunities, weaknesses, strengths, and threats, a comparison point was obtained between 2.04 and 1.38, or it was in first quadrant in SWOT matrix, meaning good strength to be developed further. In conclusion, fish farming activities with the concept of adaptive cages were very feasible and profitable to be developed in coastal areas that are vulnerable to tidal flooding and climate change effects.Key words: Coastal, Climate change, Development, Fish aquaculture, SWOT","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134479179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nasi Island in Pulau Aceh District is the westernmost island in Indonesia whose people have been producing salt since ancient times. The purpose of this study was to determine the organoleptic and chemical quality of salt produced by salt farmers on Nasi Island. The method used was descriptive method. The results of the organoleptic test on salt quality through duo trio difference test stated that there was a difference of 15 people, and this number had already met the minimum number of requirements for a significant difference of 5% level. The results of the chemical analysis of salt included the water content of the tested salt was 5.08% (SNI 01-3556-2000) and (SNI 01-4435-2000). The NaCl content in the tested salt was 8.33% (SNI 01-3556-2000). The level of iodine (KIO3) in the tested salt was 0.0114% (SNI 01-3556-2000). It can be concluded that the organoleptic test showed that the salt produced by Nasi Island salt farmers was significantly different from the comparison salt. In chemical analysis, the salt water content had met the requirements as industrial and consumption raw materials. Furthermore, the content of sodium chloride (NaCl) with iodine (KIO3) had not been fulfilled.Keywords : Chemical analysis, Organoleptic, Salt quality analysis.
{"title":"ANALISIS MUTU GARAM PULAU NASI KECAMATAN PULAU ACEH KABUPATEN ACEH BESAR PROVINSI ACEH","authors":"T. H. N. Frastiwi, Anhar Rozi, S.Pi., M.Si","doi":"10.35308/jpt.v9i2.5015","DOIUrl":"https://doi.org/10.35308/jpt.v9i2.5015","url":null,"abstract":"Nasi Island in Pulau Aceh District is the westernmost island in Indonesia whose people have been producing salt since ancient times. The purpose of this study was to determine the organoleptic and chemical quality of salt produced by salt farmers on Nasi Island. The method used was descriptive method. The results of the organoleptic test on salt quality through duo trio difference test stated that there was a difference of 15 people, and this number had already met the minimum number of requirements for a significant difference of 5% level. The results of the chemical analysis of salt included the water content of the tested salt was 5.08% (SNI 01-3556-2000) and (SNI 01-4435-2000). The NaCl content in the tested salt was 8.33% (SNI 01-3556-2000). The level of iodine (KIO3) in the tested salt was 0.0114% (SNI 01-3556-2000). It can be concluded that the organoleptic test showed that the salt produced by Nasi Island salt farmers was significantly different from the comparison salt. In chemical analysis, the salt water content had met the requirements as industrial and consumption raw materials. Furthermore, the content of sodium chloride (NaCl) with iodine (KIO3) had not been fulfilled.Keywords : Chemical analysis, Organoleptic, Salt quality analysis.","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129603157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Andre Rachmat Scabra, Sofhia Dewi Arini, M. Junaidi
Indonesia has biodiversity and one of which is the diversity of ornamental fish species both marine and freshwater. One type of freshwater ornamental fish is quite in demand, namely guppies. This study aimed to analyze the effect of adding tropical almond leaf powder to the growth performance of guppies. This study used an experimental method with the addition of tropical almond leaf powder. The experimental design used was a completely randomized design (CRD) consisting of 5 treatments, namely treatment A (without the addition of tropical almond leaf powder/control), B (tropical almond leaf powder with a dose 0,13 g/L), C (tropical almond leaf powder with a dose 0,26 g/L), D (tropical almond leaf powder with a dose 0,40 g/L), E (tropical almond leaf powder with a dose 0,53 g/L), and each treatment was repeated 3 times. The data were analyzed using analysis of variance (ANOVA) at a significant level of 5% with a 95% confidence interval and continued with the Duncan test. The result showed that the addition of tropical almond leaf powder had a significant effect on the parameters of absolute weight growth, specific weight growth rate, absolute length growth, specific length growth rate, feed conversion ratio, bacterial abundance and oxygen consumption level. Yet, it did not have a significant effect on the parameters of the survival rate of guppies. The best dose of tropical almond leaf powder obtained in this study was in treatment C (0,26 g/L).Keywords: Growth Performance, Guppies, Tropical Almond.
{"title":"PENGARUH BUBUK DAUN KETAPANG (Terminalia catappa) TERHADAP PERFORMA PERTUMBUHAN IKAN GUPPY (Poecilia reticulata)","authors":"Andre Rachmat Scabra, Sofhia Dewi Arini, M. Junaidi","doi":"10.35308/jpt.v9i2.3970","DOIUrl":"https://doi.org/10.35308/jpt.v9i2.3970","url":null,"abstract":"Indonesia has biodiversity and one of which is the diversity of ornamental fish species both marine and freshwater. One type of freshwater ornamental fish is quite in demand, namely guppies. This study aimed to analyze the effect of adding tropical almond leaf powder to the growth performance of guppies. This study used an experimental method with the addition of tropical almond leaf powder. The experimental design used was a completely randomized design (CRD) consisting of 5 treatments, namely treatment A (without the addition of tropical almond leaf powder/control), B (tropical almond leaf powder with a dose 0,13 g/L), C (tropical almond leaf powder with a dose 0,26 g/L), D (tropical almond leaf powder with a dose 0,40 g/L), E (tropical almond leaf powder with a dose 0,53 g/L), and each treatment was repeated 3 times. The data were analyzed using analysis of variance (ANOVA) at a significant level of 5% with a 95% confidence interval and continued with the Duncan test. The result showed that the addition of tropical almond leaf powder had a significant effect on the parameters of absolute weight growth, specific weight growth rate, absolute length growth, specific length growth rate, feed conversion ratio, bacterial abundance and oxygen consumption level. Yet, it did not have a significant effect on the parameters of the survival rate of guppies. The best dose of tropical almond leaf powder obtained in this study was in treatment C (0,26 g/L).Keywords: Growth Performance, Guppies, Tropical Almond.","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130217460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dini Islama, R. Kurniawan, Mahendra Mahendra, Fitria Rahmayanti, F. Saputra, Mai Suriani, S.Kel., M.Si
This study aimed to examine the effect of application of different stocking densities in budikdamber system on the survival rate and growth of silver catfish (Pangasius djambal). The non-factorial Complete Randomized Design (RAL) used in this study consisted of four treatments and three tests. The treatments studied were the application of a stocking density of 5 fishes/container (P1), 10 fishes/container (P2), 15 fishes/container (P3), and 20 fishes/container (P4). The silver catfish used in this study was 6-8 cm in size. The maintenance period of silver catfish in this study was in 40 days. The research parameters that measured in this study were survival rate, absolute weight growth, absolute length growth, specific growth rate and water quality. The results of analysis of variance (ANOVA) showed that different stocking densities on rearing media with the “Budikdamber” system had no significant effect for survival rate, absolute weight growth and specific growth rate of silver catfish (Pangasius djambal), but had a significant effect on absolute length of silver catfish (Pangasius djambal). The best stocking density to increase the absolute length growth of silver catfish is 15 fishes / container (P3) in number 7.36 cm.
{"title":"KELANGSUNGAN HIDUP DAN PERTUMBUHAN IKAN PATIN (Pangasius djambal) YANG DIPELIHARA PADA SISTEM BUDIKDAMBER DENGAN PADAT TEBAR BERBEDA","authors":"Dini Islama, R. Kurniawan, Mahendra Mahendra, Fitria Rahmayanti, F. Saputra, Mai Suriani, S.Kel., M.Si","doi":"10.35308/jpt.v9i2.5924","DOIUrl":"https://doi.org/10.35308/jpt.v9i2.5924","url":null,"abstract":"This study aimed to examine the effect of application of different stocking densities in budikdamber system on the survival rate and growth of silver catfish (Pangasius djambal). The non-factorial Complete Randomized Design (RAL) used in this study consisted of four treatments and three tests. The treatments studied were the application of a stocking density of 5 fishes/container (P1), 10 fishes/container (P2), 15 fishes/container (P3), and 20 fishes/container (P4). The silver catfish used in this study was 6-8 cm in size. The maintenance period of silver catfish in this study was in 40 days. The research parameters that measured in this study were survival rate, absolute weight growth, absolute length growth, specific growth rate and water quality. The results of analysis of variance (ANOVA) showed that different stocking densities on rearing media with the “Budikdamber” system had no significant effect for survival rate, absolute weight growth and specific growth rate of silver catfish (Pangasius djambal), but had a significant effect on absolute length of silver catfish (Pangasius djambal). The best stocking density to increase the absolute length growth of silver catfish is 15 fishes / container (P3) in number 7.36 cm.","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116661168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. .mariadi, Fazril Saputra, Mahendra Mahendra, Dini Islama, Yusran Ibrahim, Radhi Fadhillah, M. A. Nasution, M. Thahir
Siamese pangasius fish (Pangasius hypophthalmus) is a freshwater fish species originated from species introduced and has economic value for cultivation. This study aimed to analysed the administration of different commercial probiotics through feed on the survival rate and feed efficiency of Siamese pangasius fish. This research was conducted in the hatchery of Teuku Umar University. The method used a completely randomized design with 4 treatments and 3 replications. The treatments were control/administration of Mina Pro (P0) commercial probiotic, administration of Raja Grameh (P1) commercial probiotic, administration of EM4 (P2) commercial probiotic and administration of Boster (P3) commercial probiotic. Parameters observed were survival, feed efficiency, and water quality. Data were analysed using analysis of variance; for different treatments, Duncan's test was carried out. The results showed that the administration of different commercial probiotics had a significant (P<0.05) effect on feed efficiency but had no significant effect (P>0.005) on the survival rate of Siamese pangasius fish. Raja Grameh's commercial probiotic with the composition of Rhodobacter sp., Lactobacillus sp., Acetobacter sp., and yeast were the best commercial probiotic to increase the growth and feed efficiency of Siamese pangasius fish
暹罗巴沙鱼(pangasius hypophthalmus)是一种原产于引进种的淡水鱼，具有经济养殖价值。本研究旨在分析饲料中添加不同的商业益生菌对暹罗巴沙鱼成活率和饲料效率的影响。本研究在Teuku Umar大学的孵化场进行。方法采用完全随机设计，4个处理，3个重复。对照组:给予Mina Pro (P0)商业益生菌、Raja Grameh (P1)商业益生菌、EM4 (P2)商业益生菌和Boster (P3)商业益生菌。观察存活率、饲料效率和水质。采用方差分析对数据进行分析;不同的治疗方法，邓肯的测试进行了。结果表明，不同益生菌对暹罗巴沙鱼的成活率有显著(P0.005)的影响。Raja Grameh开发的含红杆菌、乳酸杆菌、醋酸杆菌和酵母的商品益生菌是提高暹罗巴沙鱼生长和饲料效率的最佳商品益生菌
{"title":"EVALUASI PROBIOTIK KOMERSIAL YANG BERBEDA TERHADAP EFISIENSI PAKAN DAN SINTASAN BENIH IKAN PATIN SIAM (Pangasius hypophthalmus)","authors":"D. .mariadi, Fazril Saputra, Mahendra Mahendra, Dini Islama, Yusran Ibrahim, Radhi Fadhillah, M. A. Nasution, M. Thahir","doi":"10.35308/jpt.v9i2.6555","DOIUrl":"https://doi.org/10.35308/jpt.v9i2.6555","url":null,"abstract":"Siamese pangasius fish (Pangasius hypophthalmus) is a freshwater fish species originated from species introduced and has economic value for cultivation. This study aimed to analysed the administration of different commercial probiotics through feed on the survival rate and feed efficiency of Siamese pangasius fish. This research was conducted in the hatchery of Teuku Umar University. The method used a completely randomized design with 4 treatments and 3 replications. The treatments were control/administration of Mina Pro (P0) commercial probiotic, administration of Raja Grameh (P1) commercial probiotic, administration of EM4 (P2) commercial probiotic and administration of Boster (P3) commercial probiotic. Parameters observed were survival, feed efficiency, and water quality. Data were analysed using analysis of variance; for different treatments, Duncan's test was carried out. The results showed that the administration of different commercial probiotics had a significant (P<0.05) effect on feed efficiency but had no significant effect (P>0.005) on the survival rate of Siamese pangasius fish. Raja Grameh's commercial probiotic with the composition of Rhodobacter sp., Lactobacillus sp., Acetobacter sp., and yeast were the best commercial probiotic to increase the growth and feed efficiency of Siamese pangasius fish","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127959041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ikhsanul Khairi, A. Rozi, Afdhal Fuadi, Akbardiansyah Akbardiansyah, M. A. Nasution, H. Heriansyah, F. Saputra
Antioxidants play role in increasing the resistance of the human body, including from virus attacks and weather changes. Antioxidants are found in fruit and are influenced by secondary metabolites formed in the fruit. Along with the level of fruit ripeness, will affect the composition of secondary metabolites, thus affecting antioxidant activity. This study aims to determine the yield and ripeness level of Nypa fruit with high antioxidant activity. The yield of old nipa fruit pulp is higher than young nipa fruit pulp, 15.26% and 9.82% respectively, The antioxidant activity of old Nypa palm juice is in the high category, with an IC50 value of 59.2 ppm and the antioxidant activity of young Nypa palm fruit is in the medium category with an IC50 value of 48 ppm. Antioxidants in old Nypa fruit are better than in young Nypa fruit
{"title":"ANTIOXIDANT ACTIVITY IN NYPA FRUITS (Nypa fruticans) WITH DIFFERENT LEVELS OF RIPENESS","authors":"Ikhsanul Khairi, A. Rozi, Afdhal Fuadi, Akbardiansyah Akbardiansyah, M. A. Nasution, H. Heriansyah, F. Saputra","doi":"10.35308/jpt.v9i1.4357","DOIUrl":"https://doi.org/10.35308/jpt.v9i1.4357","url":null,"abstract":"Antioxidants play role in increasing the resistance of the human body, including from virus attacks and weather changes. Antioxidants are found in fruit and are influenced by secondary metabolites formed in the fruit. Along with the level of fruit ripeness, will affect the composition of secondary metabolites, thus affecting antioxidant activity. This study aims to determine the yield and ripeness level of Nypa fruit with high antioxidant activity. The yield of old nipa fruit pulp is higher than young nipa fruit pulp, 15.26% and 9.82% respectively, The antioxidant activity of old Nypa palm juice is in the high category, with an IC50 value of 59.2 ppm and the antioxidant activity of young Nypa palm fruit is in the medium category with an IC50 value of 48 ppm. Antioxidants in old Nypa fruit are better than in young Nypa fruit","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127901166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
As marine products known as the products that easily experience quality degradation, they need good handling and processing according to SSOP requirements to slow down the enzymes and pathogenic bacteria activity. This research was conducted at PT. Perikanan Indonesia, Simeulue Regency. On 27 August to 27 November 2021. This study aims to evaluate the application of SSOP frozen parrot fish production at PT. Indonesian Fisheries, Simeulue District. This study used descriptive qualitative method. Data was collected using observation, interviews, active participation and documentation. Some of the SSOP requirements on the frosting process of freezing parrotfish at PT. Perikanan Indonesia had been fulfilled, but there were several obstacles in the application of personal hygiene and sanitation of processing rooms. This can cause product contamination.Keywords: Implementation of SSOP, Frosting, Parrotfish
作为易发生质量降解的产品，海产品需要按照SSOP的要求进行良好的处理和加工，以减缓酶和致病菌的活性。这项研究是在印度尼西亚Simeulue Regency的PT. Perikanan进行的。2021年8月27日至11月27日。本研究旨在评价SSOP冷冻鹦鹉鱼生产在Simeulue地区PT. indonesia Fisheries的应用情况。本研究采用描述性定性方法。数据收集采用观察、访谈、积极参与和记录。印度尼西亚佩里卡南PT公司冷冻鹦嘴鱼冻霜过程的部分SSOP要求已得到满足，但在个人卫生和加工车间卫生的应用方面存在一些障碍。这可能导致产品污染。关键词:SSOP实施，糖霜，鹦嘴鱼
{"title":"IMPLEMENTASI SANITATION STANDARD OPERATING PROCEDURE (SSOP) PADA PROSES PEMBEKUAN IKAN KAKATUA (STANIS FRENALIS) DI PT. PERIKANAN INDONESIA UNIT PENGOLAHAN IKAN KABUPATEN SIMEULUE","authors":"Yuni Sartika Amiria, A. Rozi","doi":"10.35308/jpt.v9i1.4946","DOIUrl":"https://doi.org/10.35308/jpt.v9i1.4946","url":null,"abstract":"As marine products known as the products that easily experience quality degradation, they need good handling and processing according to SSOP requirements to slow down the enzymes and pathogenic bacteria activity. This research was conducted at PT. Perikanan Indonesia, Simeulue Regency. On 27 August to 27 November 2021. This study aims to evaluate the application of SSOP frozen parrot fish production at PT. Indonesian Fisheries, Simeulue District. This study used descriptive qualitative method. Data was collected using observation, interviews, active participation and documentation. Some of the SSOP requirements on the frosting process of freezing parrotfish at PT. Perikanan Indonesia had been fulfilled, but there were several obstacles in the application of personal hygiene and sanitation of processing rooms. This can cause product contamination.Keywords: Implementation of SSOP, Frosting, Parrotfish","PeriodicalId":246413,"journal":{"name":"JURNAL PERIKANAN TROPIS","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122395234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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