Indonesia also has a variety of traditional culinary. The city is one of the cities that has a unique gastronomic tourism with a variety of special foods. Mulyaharja Village, which is the main tourist attraction of Bogor, also offers a variety of special foods found in Sundanese specialties. However, there are still many people who do not know the typical food of Mulyaharja Village. This study aims to explain what factors make Mulyaharja village a tourist destination in the city of Bogor and to find out the typical food of Mulyaharja Village which has the potential to become a source of income for residents. The data for this study were collected through observation and interviews with several sources. The data analysis tool used is the SWOT matrix to identify internal and external factors. The results of the study show that, first, Mulyaharja Village already has the factors that make it a tourist destination. However, there are still some limitations that need to be developed. Second, Mulyaharja Village has unique traditional food, namely Nasi Liwet, Nasi Tutung Oncom, Stir-fried Banana Heart, Jengkol Balado and Cucumber Shaved Ice. Third, the typical cuisine of Mulyaharja village can be a source of community income, namely by increasing promotion facilities and maintaining and improving the quality of Mulyaharja's culinary specialties. That way, Mulyaharja Village can become one of the culinary tourism spots in the city of Bogor.
{"title":"PELESTARIAN & PENGEMBANGAN MAKANAN KHAS KAMPUNG CIHARAHAS MULYAHARJA SEBAGAI DESTINASI WISATA KOTA BOGOR","authors":"Asep Parantika, Gaby Jenica","doi":"10.36594/jtec.v5i1.140","DOIUrl":"https://doi.org/10.36594/jtec.v5i1.140","url":null,"abstract":"Indonesia also has a variety of traditional culinary. The city is one of the cities that has a unique gastronomic tourism with a variety of special foods. Mulyaharja Village, which is the main tourist attraction of Bogor, also offers a variety of special foods found in Sundanese specialties. However, there are still many people who do not know the typical food of Mulyaharja Village. This study aims to explain what factors make Mulyaharja village a tourist destination in the city of Bogor and to find out the typical food of Mulyaharja Village which has the potential to become a source of income for residents. The data for this study were collected through observation and interviews with several sources. The data analysis tool used is the SWOT matrix to identify internal and external factors. The results of the study show that, first, Mulyaharja Village already has the factors that make it a tourist destination. However, there are still some limitations that need to be developed. Second, Mulyaharja Village has unique traditional food, namely Nasi Liwet, Nasi Tutung Oncom, Stir-fried Banana Heart, Jengkol Balado and Cucumber Shaved Ice. Third, the typical cuisine of Mulyaharja village can be a source of community income, namely by increasing promotion facilities and maintaining and improving the quality of Mulyaharja's culinary specialties. That way, Mulyaharja Village can become one of the culinary tourism spots in the city of Bogor.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128591098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This research aims to determine the application of operational management of tailor made tour packages at PT. Tunas Indonesia Tours Travel Yogyakarta. This research used a qualitative descriptive approach, the data were collected through observation, interviews and literature studies. The informants in this research are the company's staffs who are involved in, command or understand the operational management of tour packages. Data analysis used the model of Miles and Huberman, namely data reduction, data display and conclusion drawing. The results of the research showed there are four operational stages of tailor made tour packages making by Travel Consultant staff, the first stage is the planning stage consists of receiving the package tour reservations, following up the package tour reservations, determining payment policies according to company regulations, and issuing travel documents for the tour. The next stage, the organizing stage is conducting in tour preparation proceed. The directing stage is taking out during the tour. And the last stage, the controlling stage is taking out by the travel consultant staff during the post-tour evaluation.
{"title":"PENERAPAN MANAJEMEN OPERASIONAL PAKET WISATA TAILOR MADE TOUR DI PT. TUNAS INDONESIA TOURS AND TRAVEL YOGYAKARTA","authors":"Rahmat Abdullah, Yunita Prihastuti","doi":"10.36594/jtec.v5i1.141","DOIUrl":"https://doi.org/10.36594/jtec.v5i1.141","url":null,"abstract":"This research aims to determine the application of operational management of tailor made tour packages at PT. Tunas Indonesia Tours Travel Yogyakarta. This research used a qualitative descriptive approach, the data were collected through observation, interviews and literature studies. The informants in this research are the company's staffs who are involved in, command or understand the operational management of tour packages. Data analysis used the model of Miles and Huberman, namely data reduction, data display and conclusion drawing. The results of the research showed there are four operational stages of tailor made tour packages making by Travel Consultant staff, the first stage is the planning stage consists of receiving the package tour reservations, following up the package tour reservations, determining payment policies according to company regulations, and issuing travel documents for the tour. The next stage, the organizing stage is conducting in tour preparation proceed. The directing stage is taking out during the tour. And the last stage, the controlling stage is taking out by the travel consultant staff during the post-tour evaluation.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129096105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Currently, digital marketing through social media has been carried out by various industries, one of it is the MICE industry, such as the INACRAFT 2022 exhibition. In its implementation, to achieved the target of INACRAFT 2022 visitors, need a strategy for the marketing which can run effectively and be able to attract visitors. Therefore, this Final Project examined the digital marketing strategy with social media implemented by PT. Mediatama Binakreasi in organizing the INACRAFT 2022 event. The purpose of this research is to find out digital marketing strategies with social media, the benefits derived from using digital marketing through social media, and the management of social media used in INACRAFT 2022 event. This research using descriptive qualitative research with data collection techniques, namely observation, interviews, and literature studies. The resource persons (interviewee) of this research are Marketing Communication (Marcomm) Manager, Supervisor, and Social Media Officer from PT. Mediatama Binakreasi. The results of this research indicate that INACRAFT 2022 focuses on digital marketing through INACRAFT's official social media with campaigns using Instagram, Facebook, and Youtube. From this results, expectedly this research can provide useful information in the marketing field, especially digital marketing through social media on the event.
{"title":"STRATEGI PEMASARAN DIGITAL MELALUI MEDIA SOSIAL DALAM PENYELENGARAAN EVENT INACRAFT 2022","authors":"Shelby Dhoz Basnet, Anisatul Auliya","doi":"10.36594/jtec.v5i1.137","DOIUrl":"https://doi.org/10.36594/jtec.v5i1.137","url":null,"abstract":"Currently, digital marketing through social media has been carried out by various industries, one of it is the MICE industry, such as the INACRAFT 2022 exhibition. In its implementation, to achieved the target of INACRAFT 2022 visitors, need a strategy for the marketing which can run effectively and be able to attract visitors. Therefore, this Final Project examined the digital marketing strategy with social media implemented by PT. Mediatama Binakreasi in organizing the INACRAFT 2022 event. The purpose of this research is to find out digital marketing strategies with social media, the benefits derived from using digital marketing through social media, and the management of social media used in INACRAFT 2022 event. This research using descriptive qualitative research with data collection techniques, namely observation, interviews, and literature studies. The resource persons (interviewee) of this research are Marketing Communication (Marcomm) Manager, Supervisor, and Social Media Officer from PT. Mediatama Binakreasi. The results of this research indicate that INACRAFT 2022 focuses on digital marketing through INACRAFT's official social media with campaigns using Instagram, Facebook, and Youtube. From this results, expectedly this research can provide useful information in the marketing field, especially digital marketing through social media on the event.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130342197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Indonesian Air Force Dirgantara Mandala Central Museum is a very special tourist attraction in Yogyakarta. This museum is a representative place to study the history of the struggle of the Indonesian people in the field of aerospace. Not only the main collection of weapons system and various other historical relics, the TNI-AU Dirgantara Mandala Central Museum also stores various patriotic and heroic stories from historical actors. Each museum collection that has its own story will be very interesting if it is expressed in the right storytelling scheme. The study focuses on how to include storytelling content related to the stories of the sky knights and the main weapon system. The method used is observation and literacy studies as well as scrutiny of documentation photos which is then recorded digitally to obtain a storytelling format model that is easy to observe repeatedly. The results show that digital storytelling may represent a new experience for tourists' understanding of museum collections. One important thing is that this storytelling format can be easily downloaded, duplicated, repeated to get information that is not only accurate but also convenient in understanding what has happened in the aerospace history of the Indonesian nation.
{"title":"PENGUATAN STORYTELLING DALAM FORMAT DIGITAL UNTUK WISATA SEJARAH DI MUSEUM PUSAT TNI-AU DIRGANTARA MANDALA","authors":"Pitaya Pitaya, Ghifari Yuristiadhi Masyhari Makasi","doi":"10.36594/jtec.v5i1.136","DOIUrl":"https://doi.org/10.36594/jtec.v5i1.136","url":null,"abstract":"The Indonesian Air Force Dirgantara Mandala Central Museum is a very special tourist attraction in Yogyakarta. This museum is a representative place to study the history of the struggle of the Indonesian people in the field of aerospace. Not only the main collection of weapons system and various other historical relics, the TNI-AU Dirgantara Mandala Central Museum also stores various patriotic and heroic stories from historical actors. Each museum collection that has its own story will be very interesting if it is expressed in the right storytelling scheme. The study focuses on how to include storytelling content related to the stories of the sky knights and the main weapon system. The method used is observation and literacy studies as well as scrutiny of documentation photos which is then recorded digitally to obtain a storytelling format model that is easy to observe repeatedly. The results show that digital storytelling may represent a new experience for tourists' understanding of museum collections. One important thing is that this storytelling format can be easily downloaded, duplicated, repeated to get information that is not only accurate but also convenient in understanding what has happened in the aerospace history of the Indonesian nation.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114545584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Marham Jupri Hadi, Lume Lume, Meiyanti Widyaningrum
Pengadangan Barat Village has been designated as a tourist village in 2021, however it has not shown its existence as an attractive rural tourist destination to visit upto the present. This is due to the absence of a master plan for the development of tourism. This study aimed to map the tourism potential of Pengadangan Barat Village as well as the opportunities and challenges of its development into a village-based tourist destination. Using qualitative research method, this research involved the village government, members of tourism awareness groups, and village communities to become informants. Data were collected through participant observation techniques, FGDs, interviews and documentation and were analyzed qualitatively. This research revealed three categories of tourism potential owned by the Pengadangan Barat tourism village, namely natural potential, cultural and historical potential, and human resource potential. This research also concluded that western tourism villages can be developed into destinations for educational tourism, agritourism and sports or adventure tourism. The challenges of developing this village were in the form of the capacity of members of tourism awareness groups, village government policies, community participation and competition with other tourism villages. These challenges could be addressed by conducting intensive communication and cooperation with various relevant parties and asking for assistance from practitioners and academics.
{"title":"PEMETAAN POTENSI WISATA, PELUANG DAN TANTANGAN PENGEMBANGAN DESA WISATA PENGADANGAN BARAT, KABUPATEN LOMBOK TIMUR","authors":"Marham Jupri Hadi, Lume Lume, Meiyanti Widyaningrum","doi":"10.36594/jtec.v5i1.138","DOIUrl":"https://doi.org/10.36594/jtec.v5i1.138","url":null,"abstract":"Pengadangan Barat Village has been designated as a tourist village in 2021, however it has not shown its existence as an attractive rural tourist destination to visit upto the present. This is due to the absence of a master plan for the development of tourism. This study aimed to map the tourism potential of Pengadangan Barat Village as well as the opportunities and challenges of its development into a village-based tourist destination. Using qualitative research method, this research involved the village government, members of tourism awareness groups, and village communities to become informants. Data were collected through participant observation techniques, FGDs, interviews and documentation and were analyzed qualitatively. This research revealed three categories of tourism potential owned by the Pengadangan Barat tourism village, namely natural potential, cultural and historical potential, and human resource potential. This research also concluded that western tourism villages can be developed into destinations for educational tourism, agritourism and sports or adventure tourism. The challenges of developing this village were in the form of the capacity of members of tourism awareness groups, village government policies, community participation and competition with other tourism villages. These challenges could be addressed by conducting intensive communication and cooperation with various relevant parties and asking for assistance from practitioners and academics.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127220398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to determine the attributes that are priority improvements and to determine the attributes that are considered important by consumers in order to achieve customer satisfaction at Goebog Resto Bantul, Yogyakarta. This research was conducted by collecting data using direct observation and distributing questionnaires to consumers who came and enjoyed the products of Goebog Resto. In this study there are six attributes on product quality which include, food taste, menu variety, dish portions, quality of food ingredients, food presentation, and price. These attributes are used to measure the level of importance and level of performance on product quality. The analysis was carried out using a quantitative descriptive approach with statistical analysis of Importance Performance Analysis (IPA). From the GAP analysis between actual and expected performance, it can be seen that the performance of Goebog Resto Bantul, Yogyakarta has not been optimal beyond what consumers expect.
本研究旨在确定优先改进的属性，并确定消费者认为重要的属性，以实现Goebog Resto Bantul，日惹的客户满意度。本研究采用直接观察的方式收集数据，并向前来享受Goebog Resto产品的消费者发放问卷。在这项研究中，产品质量有六个属性，包括:食品味道、菜单种类、菜肴份量、食品成分质量、食品外观和价格。这些属性用于衡量产品质量的重要性和性能水平。分析采用重要性绩效分析(IPA)统计分析的定量描述方法进行。从实际性能和预期性能之间的GAP分析可以看出，Goebog Resto Bantul, Yogyakarta的性能并没有超出消费者的预期。
{"title":"ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK (STUDI KASUS GOEBOG RESTO, YOGYAKARTA)","authors":"Agatha Amalia Rosita, Yitno Purwoko, Andhyka Murti","doi":"10.36594/jtec.v5i1.142","DOIUrl":"https://doi.org/10.36594/jtec.v5i1.142","url":null,"abstract":"This study aims to determine the attributes that are priority improvements and to determine the attributes that are considered important by consumers in order to achieve customer satisfaction at Goebog Resto Bantul, Yogyakarta. This research was conducted by collecting data using direct observation and distributing questionnaires to consumers who came and enjoyed the products of Goebog Resto. In this study there are six attributes on product quality which include, food taste, menu variety, dish portions, quality of food ingredients, food presentation, and price. These attributes are used to measure the level of importance and level of performance on product quality. The analysis was carried out using a quantitative descriptive approach with statistical analysis of Importance Performance Analysis (IPA). From the GAP analysis between actual and expected performance, it can be seen that the performance of Goebog Resto Bantul, Yogyakarta has not been optimal beyond what consumers expect.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122007314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Benediktus Primus Gunteja, Enny Mulyantari, Arif Dwi Saputra
This study aims to determine whether the tourist attraction factors which consist of attractions, amenities, and accessibility have an effect on tourist satisfaction at Coffee On The Bus PO. Fortune Transport. The research sample was 50 tourist respondents who visited the Coffee on The Bus. This type of research is a type of quantitative research using multiple linear analysis located in Yogyakarta. The results showed that the three variables simultaneously and significantly affected tourist satisfaction.
{"title":"PENGARUH DAYA TARIK TERHADAP KEPUASAN WISATAWAN DI COFFEE ON THE BUS PO. REJEKI TRANSPORT YOGYAKARTA","authors":"Benediktus Primus Gunteja, Enny Mulyantari, Arif Dwi Saputra","doi":"10.36594/jtec.v4i2.126","DOIUrl":"https://doi.org/10.36594/jtec.v4i2.126","url":null,"abstract":"This study aims to determine whether the tourist attraction factors which consist of attractions, amenities, and accessibility have an effect on tourist satisfaction at Coffee On The Bus PO. Fortune Transport. The research sample was 50 tourist respondents who visited the Coffee on The Bus. This type of research is a type of quantitative research using multiple linear analysis located in Yogyakarta. The results showed that the three variables simultaneously and significantly affected tourist satisfaction.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125988526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This article shed more light on several policies can be adopted by the Indonesian government in terms saving the tourism-communities and tourism itself during Covid-19 pandemic. However, travel restriction policies in various countries also demanded the solidarity of tourists to stay at home, avoiding crowds, and delaying travel plans during the COVID-19 pandemic. It clearly causes the tourism sector to be heavily affected. As a solution , this research used the systematic literature review method to collecting data from 63 article that relevant to this topic. The results of this research classified into three main point that inovation can be raise by re-emphasising alternative forms of tourism through responsible torism and sustainable tourism. Utilization of technology (e-tourism) is a new form of transformation in the tourism sector, it can help tourist screening, case and contact tracing. Therefore, several policy should be created by central to local government that concern about communities sustainability during it’s condition.
{"title":"PANDEMICS, TOURISM AND COMMUNITIES: AN ADAPTIVE POLICY FROM A CASE STUDY OF INDONESIA","authors":"V. Pertiwi, Ghulam Maulana Ilman, R. Fitrie","doi":"10.36594/jtec.v4i2.120","DOIUrl":"https://doi.org/10.36594/jtec.v4i2.120","url":null,"abstract":"This article shed more light on several policies can be adopted by the Indonesian government in terms saving the tourism-communities and tourism itself during Covid-19 pandemic. However, travel restriction policies in various countries also demanded the solidarity of tourists to stay at home, avoiding crowds, and delaying travel plans during the COVID-19 pandemic. It clearly causes the tourism sector to be heavily affected. As a solution , this research used the systematic literature review method to collecting data from 63 article that relevant to this topic. The results of this research classified into three main point that inovation can be raise by re-emphasising alternative forms of tourism through responsible torism and sustainable tourism. Utilization of technology (e-tourism) is a new form of transformation in the tourism sector, it can help tourist screening, case and contact tracing. Therefore, several policy should be created by central to local government that concern about communities sustainability during it’s condition.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124930597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to see if there is an influence between the security and safety of tourists on the image of tourist destinations at Sri Gethuk Waterfall, Gunungkidul. This study uses quantitative research methods with 100 respondents from tourists who have visited Sri Gethuk Waterfall in the last one year. Collecting data using observation, questionnaires, and library documentation. The results show that there is an influence between the security and safety of tourists simultaneously on the image of the destination, while the Coefficient of Determination Test shows that the image of a tourist destination is influenced by the security and safety of tourists by 78.1%, while the remaining 21.9% is explained by other factors not examined in this study.
{"title":"PENGARUH KEAMANAN DAN KESELAMATAN TERHADAP CITRA DESTINASI DI OBYEK WISATA ALAM AIR TERJUN SRI GETHUK GUNUNGKIDUL","authors":"Fian Damasdino, Dian Afrini, Pri Hatno","doi":"10.36594/jtec.v4i2.125","DOIUrl":"https://doi.org/10.36594/jtec.v4i2.125","url":null,"abstract":"This study aims to see if there is an influence between the security and safety of tourists on the image of tourist destinations at Sri Gethuk Waterfall, Gunungkidul. This study uses quantitative research methods with 100 respondents from tourists who have visited Sri Gethuk Waterfall in the last one year. Collecting data using observation, questionnaires, and library documentation. The results show that there is an influence between the security and safety of tourists simultaneously on the image of the destination, while the Coefficient of Determination Test shows that the image of a tourist destination is influenced by the security and safety of tourists by 78.1%, while the remaining 21.9% is explained by other factors not examined in this study.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"160 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115167950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to determine the perception of tourists on aspects of heritage tourism at De Tjolomadoe. The data collection method used is the distribution of online questionnaires. The analytical method used is descriptive, covering the characteristics of the respondents and the characteristics of the attractiveness of the De Tjolomadoe tourist attraction. The characteristics of the respondents in this study, namely the majority of male tourists; private employment; undergraduate education; and the population of Central Java. Meanwhile, the characteristics of tourist objects are: tourists consider ticket prices cheap; good image of tourist destinations; recommend De Tjolomadoe as a tourist destination; the majority of tourists who visit use private cars; tourists do not use lodging while visiting; visits are made from the family; Destination information is obtained through friends or relatives. Tourists are motivated to come because they have never been to a tourist location; tourists consider the architecture of the building to be the most attractive attraction. The analysis of heritage aspects includes aspects: rarity, history, superlativity, plurality, influence and aesthetics. De Tjolomadoe has met the criteria as a heritage tourist attraction with the highest aspect of history.
{"title":"WISATAWAN DALAM PERSEPSI TERHADAP DAYA TARIK WISATA HERITAGE DE TJOLOMADOE","authors":"Erlina Daru Kuntari, Adesty Lasally","doi":"10.36594/jtec.v4i2.124","DOIUrl":"https://doi.org/10.36594/jtec.v4i2.124","url":null,"abstract":"This study aims to determine the perception of tourists on aspects of heritage tourism at De Tjolomadoe. The data collection method used is the distribution of online questionnaires. The analytical method used is descriptive, covering the characteristics of the respondents and the characteristics of the attractiveness of the De Tjolomadoe tourist attraction. The characteristics of the respondents in this study, namely the majority of male tourists; private employment; undergraduate education; and the population of Central Java. Meanwhile, the characteristics of tourist objects are: tourists consider ticket prices cheap; good image of tourist destinations; recommend De Tjolomadoe as a tourist destination; the majority of tourists who visit use private cars; tourists do not use lodging while visiting; visits are made from the family; Destination information is obtained through friends or relatives. Tourists are motivated to come because they have never been to a tourist location; tourists consider the architecture of the building to be the most attractive attraction. The analysis of heritage aspects includes aspects: rarity, history, superlativity, plurality, influence and aesthetics. De Tjolomadoe has met the criteria as a heritage tourist attraction with the highest aspect of history.","PeriodicalId":251767,"journal":{"name":"Journal of Tourism and Economic","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114212970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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