Pub Date : 2021-11-12DOI: 10.36647/ijanp/01.02.a001
Bassil Yaseen Aljallah, H. P, Sreelakshmi Desai, Uzma Tanzeem, Vasuki Aluru, B. S.
Crude aqueous extract of Wrightia tinctoria fruit was subjected to three phase partitioning (TPP) with three different ammonium sulphate concentrations (40, 60, 80%) and their effect on concentrating milk clotting proteases were examined with 1:1 ratio of crude extract to t-Butanol. Proteases that concentrated in the interphase (IP) fraction of 60 and 80% salt concentration exhibited high milk clotting activity. TPP contributed to reduction in Caseinolytic Activity (CA) and enhancement of Milk Clotting Index (MCI) in these IP fractions compared to the crude enzyme. Casein (whole and kappa) hydrolytic pattern was analyzed by tricine SDS PAGE. Electrophoretic pattern of hydrolysate after 1 hr incubation revealed hydrolysis of κ-CN by CE, IP 60 and IP 80 fractions. Appearance of two low molecular weight bands approximately around 15 kDa indicated the specific affinity and controlled hydrolytic behavior by the proteases. Study provides evidence towards the utility of TPP in concentrating these milk clotting proteases and in improving their MCI. Keywords : Milk clotting • Wrightia tinctoria • Proteases• cheese
{"title":"Three phase purification of milk clotting protease from Wrightia tinctoria fruit and studies on its casein subunit specificity","authors":"Bassil Yaseen Aljallah, H. P, Sreelakshmi Desai, Uzma Tanzeem, Vasuki Aluru, B. S.","doi":"10.36647/ijanp/01.02.a001","DOIUrl":"https://doi.org/10.36647/ijanp/01.02.a001","url":null,"abstract":"Crude aqueous extract of Wrightia tinctoria fruit was subjected to three phase partitioning (TPP) with three different ammonium sulphate concentrations (40, 60, 80%) and their effect on concentrating milk clotting proteases were examined with 1:1 ratio of crude extract to t-Butanol. Proteases that concentrated in the interphase (IP) fraction of 60 and 80% salt concentration exhibited high milk clotting activity. TPP contributed to reduction in Caseinolytic Activity (CA) and enhancement of Milk Clotting Index (MCI) in these IP fractions compared to the crude enzyme. Casein (whole and kappa) hydrolytic pattern was analyzed by tricine SDS PAGE. Electrophoretic pattern of hydrolysate after 1 hr incubation revealed hydrolysis of κ-CN by CE, IP 60 and IP 80 fractions. Appearance of two low molecular weight bands approximately around 15 kDa indicated the specific affinity and controlled hydrolytic behavior by the proteases. Study provides evidence towards the utility of TPP in concentrating these milk clotting proteases and in improving their MCI. Keywords : Milk clotting • Wrightia tinctoria • Proteases• cheese","PeriodicalId":274546,"journal":{"name":"International Journal of Agro Nutrifood Practices","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130014504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-12DOI: 10.36647/ijanp/01.01.a001
Jezila Musthafa
A severe public health crisis raises morbidity, mortality and considerable, prolonged social and economic expense is childhood obesity. In the last quarter of the century, the levels of obesity in American children and youth nearly tripled. Nearly 20% of young people are overweight, with obesity rates rising alarmingly in pre-school children. A survey conducted by the Centre for Disease Control and Prevention reported the incidence of obesity in children from 2-5 years and 6-11 years have been doubled from 5-12% and 7%-17% respectively. Childhood obesity puts children as well as adults at an increased risk for developing destitute health including diabetes and cardiovascular complications. To overcome this, preventive measures should emphasize reducing overweight should be implemented. In various contexts, steps to combat childhood obesity must be taken and a multiplicity of interventions implemented and include a broad number of participants. Continual action is needed at multiple levels – individually to impact behavioural change at schools and communities, and sectoral change at the agriculture, food production, training, transport, and urban planning level.
{"title":"A Short Review on The Impact of Junk and Processed Foods on Childhood Obesity","authors":"Jezila Musthafa","doi":"10.36647/ijanp/01.01.a001","DOIUrl":"https://doi.org/10.36647/ijanp/01.01.a001","url":null,"abstract":"A severe public health crisis raises morbidity, mortality and considerable, prolonged social and economic expense is childhood obesity. In the last quarter of the century, the levels of obesity in American children and youth nearly tripled. Nearly 20% of young people are overweight, with obesity rates rising alarmingly in pre-school children. A survey conducted by the Centre for Disease Control and Prevention reported the incidence of obesity in children from 2-5 years and 6-11 years have been doubled from 5-12% and 7%-17% respectively. Childhood obesity puts children as well as adults at an increased risk for developing destitute health including diabetes and cardiovascular complications. To overcome this, preventive measures should emphasize reducing overweight should be implemented. In various contexts, steps to combat childhood obesity must be taken and a multiplicity of interventions implemented and include a broad number of participants. Continual action is needed at multiple levels – individually to impact behavioural change at schools and communities, and sectoral change at the agriculture, food production, training, transport, and urban planning level.","PeriodicalId":274546,"journal":{"name":"International Journal of Agro Nutrifood Practices","volume":"190 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128608626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-12DOI: 10.36647/ijanp/01.02.a003
Dr. Amulya Murthy Aku, Dr. Ashok M Patil
Nutraceutical, a phrase coined from the terms nutrition and pharmaceutical, refers to a food or food product that has health and medical advantages, including illness prevention and treatment. The demand for nutraceuticals has risen in recent years as a result of expanding public knowledge about the importance of good health. Dietary supplements are now widely accessible on the open market. In the United States of America, the nutraceutical sector is worth around 86 billion dollars. In European nations, the figure is somewhat higher. When consumers experience failure with medications, they turn to nutraceuticals or dietary supplements. The illustrious Indian culture has shown that foods may be utilised successfully as medicine to cure and prevent illness. Ayurveda has described the medicinal properties of Ahara (food and nutrition). It is widely accessible and inexpensive, even in the form of homemade cures. The medical food available on the market is far from suitable in terms of price and pharmacological uniformity. Chemically produced meals are likewise detrimental to one's health. Ayurveda contains a plethora of literary sources pertaining to Ahara (food and nutrition) and Vihara (lifestyle). From ancient classical works such as Charak Samhita to more recent classics such as Bhavaprakash, nutrition guidelines have been referenced. Research should be conducted in accordance with sickness and for the purpose of sustaining good health. It is a well known principle in Ayurveda that if you follow a healthy diet there will be no need to take medications. Similarly, the greatest available therapy will be ineffective if the patient does not adhere to dietary limitations. The present paper discusses Ayurvedic nutritional concepts, and feasible and practical Ayurvedic Nutraceutical combinations for various disorders. Keywords : Nutraceuticals, Ayurveda, Health, Wellness, Food.
{"title":"Ayurvedic Nutraceuticals w.s.r.t. seasonal regimen and natural foods : A brief Review","authors":"Dr. Amulya Murthy Aku, Dr. Ashok M Patil","doi":"10.36647/ijanp/01.02.a003","DOIUrl":"https://doi.org/10.36647/ijanp/01.02.a003","url":null,"abstract":"Nutraceutical, a phrase coined from the terms nutrition and pharmaceutical, refers to a food or food product that has health and medical advantages, including illness prevention and treatment. The demand for nutraceuticals has risen in recent years as a result of expanding public knowledge about the importance of good health. Dietary supplements are now widely accessible on the open market. In the United States of America, the nutraceutical sector is worth around 86 billion dollars. In European nations, the figure is somewhat higher. When consumers experience failure with medications, they turn to nutraceuticals or dietary supplements. The illustrious Indian culture has shown that foods may be utilised successfully as medicine to cure and prevent illness. Ayurveda has described the medicinal properties of Ahara (food and nutrition). It is widely accessible and inexpensive, even in the form of homemade cures. The medical food available on the market is far from suitable in terms of price and pharmacological uniformity. Chemically produced meals are likewise detrimental to one's health. Ayurveda contains a plethora of literary sources pertaining to Ahara (food and nutrition) and Vihara (lifestyle). From ancient classical works such as Charak Samhita to more recent classics such as Bhavaprakash, nutrition guidelines have been referenced. Research should be conducted in accordance with sickness and for the purpose of sustaining good health. It is a well known principle in Ayurveda that if you follow a healthy diet there will be no need to take medications. Similarly, the greatest available therapy will be ineffective if the patient does not adhere to dietary limitations. The present paper discusses Ayurvedic nutritional concepts, and feasible and practical Ayurvedic Nutraceutical combinations for various disorders. Keywords : Nutraceuticals, Ayurveda, Health, Wellness, Food.","PeriodicalId":274546,"journal":{"name":"International Journal of Agro Nutrifood Practices","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125449144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-12DOI: 10.36647/ijanp/01.02.a002
Jyotirmayee Sahoo, B. A. Ayushree
A healthy diet is important for good health and nutrition. Optimal nutrition will improve well-being and may mitigate the danger and morbidity associated with coronavirus illness 2019 (COVID-19), caused by the severe acute metabolic process syndrome coronavirus combine of (SARS-CoV-2). This book chapter summarizes nutritional guidelines to support good eating habits during Covid-19. The majority of documents enthused the consumption of fruits, vegetables, and whole grain foods. 31% of the guidelines highlighted the importance of minerals and vitamins such as zinc and vitamin-C, A, and D to keep up a well-functioning immune system. There was no convincing proof that food or food packaging is expounded to the transmission of COVID-19, yet sensible hygiene practices for handling and making preparing foods were counselled. Keywords : SarsCoV2, COVID-19, eating behaviours
{"title":"Eating Habit during Covid-19","authors":"Jyotirmayee Sahoo, B. A. Ayushree","doi":"10.36647/ijanp/01.02.a002","DOIUrl":"https://doi.org/10.36647/ijanp/01.02.a002","url":null,"abstract":"A healthy diet is important for good health and nutrition. Optimal nutrition will improve well-being and may mitigate the danger and morbidity associated with coronavirus illness 2019 (COVID-19), caused by the severe acute metabolic process syndrome coronavirus combine of (SARS-CoV-2). This book chapter summarizes nutritional guidelines to support good eating habits during Covid-19. The majority of documents enthused the consumption of fruits, vegetables, and whole grain foods. 31% of the guidelines highlighted the importance of minerals and vitamins such as zinc and vitamin-C, A, and D to keep up a well-functioning immune system. There was no convincing proof that food or food packaging is expounded to the transmission of COVID-19, yet sensible hygiene practices for handling and making preparing foods were counselled. Keywords : SarsCoV2, COVID-19, eating behaviours","PeriodicalId":274546,"journal":{"name":"International Journal of Agro Nutrifood Practices","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129459721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-12DOI: 10.36647/ijanp/01.01.a003
Nivedha P, R. N.
Hormones perform a crucial role in women's health. Variations in hormone levels (estrogen and progesterone) can negatively affect women's mood, sexual desire, ovulation process, and fertility. A balanced and healthy diet has a major influence on various hormonal processes and facets of our wellbeing. There are multiple factors related to diets, such as food sensitivity leading to allergic reactions, obesity, inflammation from inadequate diet and sedentary lifestyles, sleep habits, digestion, and others. All these factors contribute to hormonal imbalances and associated complications. Diet-derived circulating constituents can perform immediate and indirect actions for receptor activation, signalling, and supplying micronutrients.
{"title":"Impact of Unbalanced Diet Causing Hormone Imbalance in the Middle-Aged Women","authors":"Nivedha P, R. N.","doi":"10.36647/ijanp/01.01.a003","DOIUrl":"https://doi.org/10.36647/ijanp/01.01.a003","url":null,"abstract":"Hormones perform a crucial role in women's health. Variations in hormone levels (estrogen and progesterone) can negatively affect women's mood, sexual desire, ovulation process, and fertility. A balanced and healthy diet has a major influence on various hormonal processes and facets of our wellbeing. There are multiple factors related to diets, such as food sensitivity leading to allergic reactions, obesity, inflammation from inadequate diet and sedentary lifestyles, sleep habits, digestion, and others. All these factors contribute to hormonal imbalances and associated complications. Diet-derived circulating constituents can perform immediate and indirect actions for receptor activation, signalling, and supplying micronutrients.","PeriodicalId":274546,"journal":{"name":"International Journal of Agro Nutrifood Practices","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122521056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-12DOI: 10.36647/ijanp/01.02.a005
Nivetha M
Therapeutic medicinal plants are the significant constituents of traditional medicine preparations from antiquated occasions. A dominant part of individuals leans toward herbal-based medicines when contrasted with that of regular medication. Safe, effective and inexpensive indigenous remedies have become more popular among the people of both the urban and rural areas of India. Therefore, medicinal plants have become the essential part of the human health care system. Moreover, medicinal plants have attained more attention because of their effectiveness, increased cost of current medicines and cultural preferences. Citrus is presumably place most significant role in commercial and agricultural activities in the world. The peel of the Citrus fruit is a good source of flavanones and numerous polymethoxylated flavones, which are exceptionally uncommon in different plants. The Citrus compounds not just play a significant physiological and natural part but on the other hand, they act as a business intrigue which results in their huge number of utilization in the food and pharmaceutical ventures. Citrus limon (L) burm. f. (lemon) is to be healed of various diseases, and it has various therapeutic, well-being and dietary advantages. Numerous people thought this as a common plant and unaware of its medicinal properties and applications. By this study, we created an aware to grow country based Citrus species and their anti-platelet activity against cardiovascular disease. In this research, pharmacognostical studies in Citrus limon (L) burm. f. has been proved due to the presence of phytoconsituents of the peels. Keywords : Citrus limon, Peel extract, Biological activity, Potential and Characterization, Nutraceuticals.
{"title":"A Study on Anti-Oxidant, Anti-Bacterial, Antifungal, And Anti Platelet Aggregation Potential and Characterization of Ethanolic Extract of Citrus limon (L) Burm. f. Rutacae Peel from Coimbatore","authors":"Nivetha M","doi":"10.36647/ijanp/01.02.a005","DOIUrl":"https://doi.org/10.36647/ijanp/01.02.a005","url":null,"abstract":"Therapeutic medicinal plants are the significant constituents of traditional medicine preparations from antiquated occasions. A dominant part of individuals leans toward herbal-based medicines when contrasted with that of regular medication. Safe, effective and inexpensive indigenous remedies have become more popular among the people of both the urban and rural areas of India. Therefore, medicinal plants have become the essential part of the human health care system. Moreover, medicinal plants have attained more attention because of their effectiveness, increased cost of current medicines and cultural preferences. Citrus is presumably place most significant role in commercial and agricultural activities in the world. The peel of the Citrus fruit is a good source of flavanones and numerous polymethoxylated flavones, which are exceptionally uncommon in different plants. The Citrus compounds not just play a significant physiological and natural part but on the other hand, they act as a business intrigue which results in their huge number of utilization in the food and pharmaceutical ventures. Citrus limon (L) burm. f. (lemon) is to be healed of various diseases, and it has various therapeutic, well-being and dietary advantages. Numerous people thought this as a common plant and unaware of its medicinal properties and applications. By this study, we created an aware to grow country based Citrus species and their anti-platelet activity against cardiovascular disease. In this research, pharmacognostical studies in Citrus limon (L) burm. f. has been proved due to the presence of phytoconsituents of the peels. Keywords : Citrus limon, Peel extract, Biological activity, Potential and Characterization, Nutraceuticals.","PeriodicalId":274546,"journal":{"name":"International Journal of Agro Nutrifood Practices","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116096114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-11-12DOI: 10.36647/ijanp/01.01.a002
Prof. Vijaya khader
In metabolism and tissue performance, micronutrients play a key role. Sufficient amount of intake is required to maintain tissue function and metabolic processes. In those people who are extremely depleted and the possibility for complications, the clinical benefits of micronutrient supplements are more advantageous in health improvement. Zinc and vitamin A supplements have contributed to lowered diarrhoea and pneumonia in children in developing countries. In slightly malnourished children, there are some indications that micronutrient supplements have cognitive influence. In several diseases, there is strong proof of the benefit of micronutrient supplements. A well-balanced diet tends to support most of the micronutrients.
{"title":"Health Benefits of Micronutrients and Stratagies to prevent micronutrient Deficiencies","authors":"Prof. Vijaya khader","doi":"10.36647/ijanp/01.01.a002","DOIUrl":"https://doi.org/10.36647/ijanp/01.01.a002","url":null,"abstract":"In metabolism and tissue performance, micronutrients play a key role. Sufficient amount of intake is required to maintain tissue function and metabolic processes. In those people who are extremely depleted and the possibility for complications, the clinical benefits of micronutrient supplements are more advantageous in health improvement. Zinc and vitamin A supplements have contributed to lowered diarrhoea and pneumonia in children in developing countries. In slightly malnourished children, there are some indications that micronutrient supplements have cognitive influence. In several diseases, there is strong proof of the benefit of micronutrient supplements. A well-balanced diet tends to support most of the micronutrients.","PeriodicalId":274546,"journal":{"name":"International Journal of Agro Nutrifood Practices","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132099282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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