{"title":"The Other Food","authors":"Shuang Gao","doi":"10.4324/9781003088028-3","DOIUrl":"https://doi.org/10.4324/9781003088028-3","url":null,"abstract":"","PeriodicalId":282488,"journal":{"name":"Language and Intercultural Communication in Tourism","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127146117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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