This plant has economic value and is beneficial for health as a medicine for mouth infections and cavities, treats skin diseases, reduces inflammation, reduces diarrhea, prevents nausea and stomach pain, and reduces cholesterol. With the availability of land, most of which is forest, local people use it to grow corn and herbs. The residents of Padanglampe Village are also experiencing economic instability due to the post-pandemic COVID-19, and many villagers do not have permanent jobs. So that requires them to have an independent business, one of which is making antiseptic soap made from lemongrass, which grows on plantations and in front of the house. In the service program that will be carried out in the form of assistance in making antiseptic soap, the benefit that the community will obtain is that the target community has an understanding and knowledge of how to process herbal plants into products with the sale value.
{"title":"Utilization of Antiseptic Soap as an Effort to Maintain Community Economic Stability in Padang Lampe Village, Pangkep-South Sulawesi Province","authors":"Rezky Ratnasari Taufan, Nurina Saffanah","doi":"10.52970/grcsd.v2i2.232","DOIUrl":"https://doi.org/10.52970/grcsd.v2i2.232","url":null,"abstract":"This plant has economic value and is beneficial for health as a medicine for mouth infections and cavities, treats skin diseases, reduces inflammation, reduces diarrhea, prevents nausea and stomach pain, and reduces cholesterol. With the availability of land, most of which is forest, local people use it to grow corn and herbs. The residents of Padanglampe Village are also experiencing economic instability due to the post-pandemic COVID-19, and many villagers do not have permanent jobs. So that requires them to have an independent business, one of which is making antiseptic soap made from lemongrass, which grows on plantations and in front of the house. In the service program that will be carried out in the form of assistance in making antiseptic soap, the benefit that the community will obtain is that the target community has an understanding and knowledge of how to process herbal plants into products with the sale value.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128006410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tellu Silo Aldian Jaya to start its business in 2019 as a micro business engaged in processing local food sources into packaged food and beverage products. The first products produced were a drink made from red ginger, coffee and lemon grass named Jahe's Kopi and a drink made from milk and ginger named Jahe's Susu. The rapid development of Tello Silo Aldian Jaya SMEs is in line with the prospects for SMEs in Indonesia which continue to increase every year. This community partnership program is directed at helping good financial management so that it has a positive impact on the business continuity of the Tellu Silo MSME business. The benefits that are expected to be obtained by partners after participating in this service program are that the target community has an understanding regarding the urgency and basic concepts of bookkeeping and accounting. Digital bookkeeping by utilizing the La Mikro application is an output product of this program which is expected to be able to overcome the problem of the lack of competent human resources in the fields of finance and accounting at Tellu Silo Aldian Jaya.
{"title":"Digital Bookkeeping Training Using Applications for Business Micro, Small and Medium Enterprises (SME) Tellu Silo Aldian Jaya","authors":"Nurina Saffanah, Rahayu Alkam","doi":"10.52970/grcsd.v2i2.233","DOIUrl":"https://doi.org/10.52970/grcsd.v2i2.233","url":null,"abstract":"Tellu Silo Aldian Jaya to start its business in 2019 as a micro business engaged in processing local food sources into packaged food and beverage products. The first products produced were a drink made from red ginger, coffee and lemon grass named Jahe's Kopi and a drink made from milk and ginger named Jahe's Susu. The rapid development of Tello Silo Aldian Jaya SMEs is in line with the prospects for SMEs in Indonesia which continue to increase every year. This community partnership program is directed at helping good financial management so that it has a positive impact on the business continuity of the Tellu Silo MSME business. The benefits that are expected to be obtained by partners after participating in this service program are that the target community has an understanding regarding the urgency and basic concepts of bookkeeping and accounting. Digital bookkeeping by utilizing the La Mikro application is an output product of this program which is expected to be able to overcome the problem of the lack of competent human resources in the fields of finance and accounting at Tellu Silo Aldian Jaya.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"440 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122143694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dewi Fadila, Marieska Lupikawaty, Abdee Feryawan Saputra, Agra Artha Nastiti, R. Aprianti
Pedamaran 6 Village is one of the villages at Pedamaran District in Ogan Komering Ilir (OKI)South Sumatera Province which has wide lakes and rivers and produces abundant fish resources. The fishes that live in fresh water such as Tawes Fish (Barbonymus Gonionotus), Sepat Fish (Trichopodus tricopterus), and others are very much found in the area. The community in Pedamaran 6 village utilizes these natural resources as the majority of the business fields there. This includes Mrs. Dede Oktarina, who sells “Kemplang” as the majority of her business. Despite having potential resources, sales of Mrs. Dede's processed fish products tend to stagnate. she has not been able to market their cultivated fish and processed fish to urban areas. Their inability to disseminate this business is based on the distance between Pedamaran village and the city which is quite far ± 100 km and takes about 2 hours 49 minutes to get to the destination. In addition, they lack of awareness of the importance of Branding, Packaging, and Digital Marketing which is indispensable in the sales process in order to thrive in the digital era as it is now. The packaging that Mrs. Dede uses still uses plastic and makeshift materials. This causes the processed products to not last long and do not attract market share. The solution we offer is to introduce a sales strategy through Branding, Packaging and Digital Marketing which is expected to be able to increase the quality of sales and profits from Ms. Dede's processed fish products. The output of this program is the creation of a good logo of product and to create a website.
Pedamaran 6村是南苏门答腊省Ogan Komering Ilir (OKI) Pedamaran区的一个村庄，拥有宽阔的湖泊和河流，并生产丰富的鱼类资源。生活在淡水中的鱼类，如Tawes Fish (Barbonymus Gonionotus)， Sepat Fish (Trichopodus tricopterus)等，在该地区非常常见。Pedamaran 6村的社区利用这些自然资源作为那里的大部分商业领域。这其中就包括Dede Oktarina夫人，她的大部分生意都是卖“Kemplang”。尽管拥有潜在的资源，但蒂德夫人的加工鱼产品的销售往往停滞不前。她无法将养殖的鱼和加工过的鱼卖到城市地区。由于Pedamaran村和城市之间的距离相当远，大约100公里，到达目的地需要大约2小时49分钟，因此他们无法传播这项业务。此外，他们缺乏对品牌、包装和数字营销的重要性的认识，而这些在销售过程中是必不可少的，才能在现在的数字时代蓬勃发展。迪德夫人使用的包装仍然使用塑料和临时材料。这导致加工后的产品不能持续很长时间，不能吸引市场份额。我们提供的解决方案是通过品牌，包装和数字营销引入销售策略，预计能够提高Dede女士加工鱼产品的销售质量和利润。这个程序的输出是创建一个好的产品标志和创建一个网站。
{"title":"Branding, Packaging, and Digital Marketing Strategies For Processed Fish Business in Pedamaran Village","authors":"Dewi Fadila, Marieska Lupikawaty, Abdee Feryawan Saputra, Agra Artha Nastiti, R. Aprianti","doi":"10.52970/grcsd.v2i2.196","DOIUrl":"https://doi.org/10.52970/grcsd.v2i2.196","url":null,"abstract":"Pedamaran 6 Village is one of the villages at Pedamaran District in Ogan Komering Ilir (OKI)South Sumatera Province which has wide lakes and rivers and produces abundant fish resources. The fishes that live in fresh water such as Tawes Fish (Barbonymus Gonionotus), Sepat Fish (Trichopodus tricopterus), and others are very much found in the area. The community in Pedamaran 6 village utilizes these natural resources as the majority of the business fields there. This includes Mrs. Dede Oktarina, who sells “Kemplang” as the majority of her business. Despite having potential resources, sales of Mrs. Dede's processed fish products tend to stagnate. she has not been able to market their cultivated fish and processed fish to urban areas. Their inability to disseminate this business is based on the distance between Pedamaran village and the city which is quite far ± 100 km and takes about 2 hours 49 minutes to get to the destination. In addition, they lack of awareness of the importance of Branding, Packaging, and Digital Marketing which is indispensable in the sales process in order to thrive in the digital era as it is now. The packaging that Mrs. Dede uses still uses plastic and makeshift materials. This causes the processed products to not last long and do not attract market share. The solution we offer is to introduce a sales strategy through Branding, Packaging and Digital Marketing which is expected to be able to increase the quality of sales and profits from Ms. Dede's processed fish products. The output of this program is the creation of a good logo of product and to create a website.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129972506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Arni Rizqiani Rusydi, S. Sumiaty, Nurhayati Mahmud
Considering the various arguments from the Qur'an, hadith, the opinions of scholars, and scientific research, reinforced by the principles of Usul Fiqh, the law on consuming crabs is halal. In Indonesia. In several areas in South Sulawesi, this business is carried out using a silvofishery system, which combines the cultivation of fishery commodities in the form of milkfish and crabs with the planting of mangroves. In recent years, this has become an alternative for pond farmers for their failure in tiger prawn cultivation. Thus, an educational program in the form of counseling aims to foster public interest in consuming crabs to maintain their health. Besides that, it can also increase their knowledge about the nutritional content possessed by crabs in maintaining health. This counseling is led directly by a team of volunteers with the appropriate educational background, namely public health nutrition. The training aims to increase the skills and interest of the community regarding processing in the form of a spicy and sour crab, which has economic and healthy selling value. This training is led by a team of servants who have mastered the material for processing crabs into spicy and sour ones.
{"title":"Family Welfare Empowerment: Processing of Halalan Toyyiban Spicy and Sour Crab Based on Local Potential as an Effort to Create Food Self-Reliance and Diversification","authors":"Arni Rizqiani Rusydi, S. Sumiaty, Nurhayati Mahmud","doi":"10.52970/grcsd.v2i2.235","DOIUrl":"https://doi.org/10.52970/grcsd.v2i2.235","url":null,"abstract":"Considering the various arguments from the Qur'an, hadith, the opinions of scholars, and scientific research, reinforced by the principles of Usul Fiqh, the law on consuming crabs is halal. In Indonesia. In several areas in South Sulawesi, this business is carried out using a silvofishery system, which combines the cultivation of fishery commodities in the form of milkfish and crabs with the planting of mangroves. In recent years, this has become an alternative for pond farmers for their failure in tiger prawn cultivation. Thus, an educational program in the form of counseling aims to foster public interest in consuming crabs to maintain their health. Besides that, it can also increase their knowledge about the nutritional content possessed by crabs in maintaining health. This counseling is led directly by a team of volunteers with the appropriate educational background, namely public health nutrition. The training aims to increase the skills and interest of the community regarding processing in the form of a spicy and sour crab, which has economic and healthy selling value. This training is led by a team of servants who have mastered the material for processing crabs into spicy and sour ones.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114291644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This community service activity program aims to provide an understanding of efforts to manage finances to maintain family economic resilience, especially during the Covid-19 pandemic. The kakeibo method is a method of financial management that can be applied in financial management both within the household and for the general public. This will be the basis for managing good financial management even with this method can increase savings. This community service activity is in collaboration with the target village of the Indonesian Muslim University. The results obtained from this community service activity are increasing knowledge for the people of Padanglampe village regarding the kakeibo method in financial management. People experience difficulties in managing their finances because they cannot control their desires, which often misprioritizes spending. Financial management seems very simple, but in practice many people are not able to manage it properly.
{"title":"Kakeibo Method in Financial Management for Communities in Padanglampe Village","authors":"N. Nurfadila, Fyrdha Faradyba Hamzah, Moh. Zulkifli Murfat, Zalwa Dima Faradhiba, Dhia Aulia Shydqiah","doi":"10.52970/grcsd.v2i1.236","DOIUrl":"https://doi.org/10.52970/grcsd.v2i1.236","url":null,"abstract":"This community service activity program aims to provide an understanding of efforts to manage finances to maintain family economic resilience, especially during the Covid-19 pandemic. The kakeibo method is a method of financial management that can be applied in financial management both within the household and for the general public. This will be the basis for managing good financial management even with this method can increase savings. This community service activity is in collaboration with the target village of the Indonesian Muslim University. The results obtained from this community service activity are increasing knowledge for the people of Padanglampe village regarding the kakeibo method in financial management. People experience difficulties in managing their finances because they cannot control their desires, which often misprioritizes spending. Financial management seems very simple, but in practice many people are not able to manage it properly.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120890964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The service seeks to promote knowledge, skills, and awareness and encourage each household in the village of Ratte Kurra to use home yard land to better the family's economic situation and adopt simple planting and maintenance that the community may easily implement. The implementation strategy employs extension approaches and is immediately followed by cultivating vegetable crops and a study of the extension's results. After this activity, there was a significant change in the function of the yard; the community grasped the value of using the home yard for vegetable production and income management by selling crops to better the family's economic situation.
{"title":"Utilization of Home Yard Land With Vegetable Cultivation to Improve Family Economy","authors":"Chrismesi Pagiu, Rati Pundissing, Dian Tangke Allo, Dwibin Kannapadang, Yohanis Lotong","doi":"10.52970/grcsd.v2i1.177","DOIUrl":"https://doi.org/10.52970/grcsd.v2i1.177","url":null,"abstract":"The service seeks to promote knowledge, skills, and awareness and encourage each household in the village of Ratte Kurra to use home yard land to better the family's economic situation and adopt simple planting and maintenance that the community may easily implement. The implementation strategy employs extension approaches and is immediately followed by cultivating vegetable crops and a study of the extension's results. After this activity, there was a significant change in the function of the yard; the community grasped the value of using the home yard for vegetable production and income management by selling crops to better the family's economic situation.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"113 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133850897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Social Service program to be developed is Ant Sugar Manufacturing in Takalar regency. The manufacture of ant sugar uses brown sugar as raw material. Apart from being sweet, ant sugar has a distinctive aroma and is more durable. This ant sugar can be made using simple technology and equipment, so it is very easy to develop by the Paddingnging Village Partner Group, Sandrobone District, Takalar Regency to become new entrepreneurs who will be able to increase income/income, as well as improve the community's economy. This ant sugar product has the opportunity to be marketed in stores because it is generally liked by the public and can improve public health as well as has a long shelf life and is practical in its use. To solve this problem requires knowledge, skills and mastery of technology, especially Appropriate Technology or technology that is easily applied in society. Ant Sugar product processing can be done using simple technology so it is easy to develop.
{"title":"Making Ant Sugar from Brown Sugar for Partner Groups in Paddinding Village, Takalar Regency, South Sulawesi Province","authors":"Niniek F. Lantara, A. Arfah","doi":"10.52970/grcsd.v2i1.234","DOIUrl":"https://doi.org/10.52970/grcsd.v2i1.234","url":null,"abstract":"The Social Service program to be developed is Ant Sugar Manufacturing in Takalar regency. The manufacture of ant sugar uses brown sugar as raw material. Apart from being sweet, ant sugar has a distinctive aroma and is more durable. This ant sugar can be made using simple technology and equipment, so it is very easy to develop by the Paddingnging Village Partner Group, Sandrobone District, Takalar Regency to become new entrepreneurs who will be able to increase income/income, as well as improve the community's economy. This ant sugar product has the opportunity to be marketed in stores because it is generally liked by the public and can improve public health as well as has a long shelf life and is practical in its use. To solve this problem requires knowledge, skills and mastery of technology, especially Appropriate Technology or technology that is easily applied in society. Ant Sugar product processing can be done using simple technology so it is easy to develop.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132493809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yusuf Rombe M. Allo, Lis Sintha, Edison Siregar, Riwandari Juniasti
This community service activity (PPM) aims to increase the understanding of the Methodist Indonesia Sungai Yordan Church congregation in managing business finances/side businesses to develop well and manage family finances to achieve specific funding targets in the future. To protect and increase the wealth owned; to manage cash flow (incoming and spending money); to carry out risk management and manage risks appropriately, and to manage accounts payable correctly and adequately. The method used is by conducting counseling and distributing online questionnaires to determine financial conditions during the pandemic. Based on the questionnaire results, most of the church members who attended stated that they could overcome financial difficulties during the pandemic with the income they received every month. The chosen investment method is savings and gold to be quickly withdrawn/sold during a pandemic.
{"title":"Managing Family Finances During The COVID-19 Pandemic","authors":"Yusuf Rombe M. Allo, Lis Sintha, Edison Siregar, Riwandari Juniasti","doi":"10.52970/grcsd.v1i2.122","DOIUrl":"https://doi.org/10.52970/grcsd.v1i2.122","url":null,"abstract":"This community service activity (PPM) aims to increase the understanding of the Methodist Indonesia Sungai Yordan Church congregation in managing business finances/side businesses to develop well and manage family finances to achieve specific funding targets in the future. To protect and increase the wealth owned; to manage cash flow (incoming and spending money); to carry out risk management and manage risks appropriately, and to manage accounts payable correctly and adequately. The method used is by conducting counseling and distributing online questionnaires to determine financial conditions during the pandemic. Based on the questionnaire results, most of the church members who attended stated that they could overcome financial difficulties during the pandemic with the income they received every month. The chosen investment method is savings and gold to be quickly withdrawn/sold during a pandemic.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125236144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This community service activity aims to form or develop a community business that is economically independent and helps create jobs and thinking, creative and independent skills for the community. This training activity for making twister chips with potato as an essential ingredient in one of the business product innovations is expected to be a choice for entrepreneurship for Popo Village, Takalar Regency, which is expected to improve their family's economy. The approach method offered to support community service program activities is a participatory method in which partners are directly involved in activities from preparation to implementation. The action is holding meetings in entrepreneurship counseling and training on making twister chips. The type of output produced based on the planned activity in community service is in the form of a modern product with specifications for twister chips with potato as the primary ingredient.
{"title":"Entrepreneurship Training as One Effort to Improve the Family Economy","authors":"M. Nasir, Kirana Ikhtiari, Fyrdha Faradyba Hamzah","doi":"10.52970/grcsd.v1i2.126","DOIUrl":"https://doi.org/10.52970/grcsd.v1i2.126","url":null,"abstract":"This community service activity aims to form or develop a community business that is economically independent and helps create jobs and thinking, creative and independent skills for the community. This training activity for making twister chips with potato as an essential ingredient in one of the business product innovations is expected to be a choice for entrepreneurship for Popo Village, Takalar Regency, which is expected to improve their family's economy. The approach method offered to support community service program activities is a participatory method in which partners are directly involved in activities from preparation to implementation. The action is holding meetings in entrepreneurship counseling and training on making twister chips. The type of output produced based on the planned activity in community service is in the form of a modern product with specifications for twister chips with potato as the primary ingredient.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114072761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aptiaty Kamaluddin, St. Hatidja, Hidayat Marmin, L. Mariana
This study aims to assess farmers' vulnerability, resilience, and adaptation to climate change based on rice ecosystems. The information on vulnerability and adaptation to climate change in rice ecosystems obtained is expected to be helpful and become input for local governments and other stakeholders in making policies to support agricultural activities in regions in Indonesia, especially in the rice ecosystem. This research was conducted for six months, from February to September 2021. The assessment of farmers' vulnerability to climate change in the rice ecosystem uses three elements of exposure: outcrop, sensitivity, and adaptability. The research sample was taken from the rice production center in Takalar Regency, namely North Polombangkeng District. The study results show that the rainy zone is divided into two climates. Only a tiny part of the rice ecosystem community stated that they did not know about climate change. The impacts of climate change that respondents feel include decreased production (food crops and plantations), crop failure (puso) due to drought, and the reduced show that is the most touched by the rice ecosystem community. The cumulative index of sensitivity in the North Polmbangkeng sub-district is different. The categories are rather low class, relatively low class, and medium-class due to each sensitivity indicator's various weights and scores. Based on the value of the cumulative index of vulnerability and adaptive capacity, the three study districts range from vulnerable to very vulnerable. Lassang Village has the highest vulnerability index value (fragile) compared to the other two study districts, so it needs immediate attention.
{"title":"Level of Vulnerability and Adaptation to Climate Change Based on Rice Ecosystems","authors":"Aptiaty Kamaluddin, St. Hatidja, Hidayat Marmin, L. Mariana","doi":"10.52970/grcsd.v1i2.123","DOIUrl":"https://doi.org/10.52970/grcsd.v1i2.123","url":null,"abstract":"This study aims to assess farmers' vulnerability, resilience, and adaptation to climate change based on rice ecosystems. The information on vulnerability and adaptation to climate change in rice ecosystems obtained is expected to be helpful and become input for local governments and other stakeholders in making policies to support agricultural activities in regions in Indonesia, especially in the rice ecosystem. This research was conducted for six months, from February to September 2021. The assessment of farmers' vulnerability to climate change in the rice ecosystem uses three elements of exposure: outcrop, sensitivity, and adaptability. The research sample was taken from the rice production center in Takalar Regency, namely North Polombangkeng District. The study results show that the rainy zone is divided into two climates. Only a tiny part of the rice ecosystem community stated that they did not know about climate change. The impacts of climate change that respondents feel include decreased production (food crops and plantations), crop failure (puso) due to drought, and the reduced show that is the most touched by the rice ecosystem community. The cumulative index of sensitivity in the North Polmbangkeng sub-district is different. The categories are rather low class, relatively low class, and medium-class due to each sensitivity indicator's various weights and scores. Based on the value of the cumulative index of vulnerability and adaptive capacity, the three study districts range from vulnerable to very vulnerable. Lassang Village has the highest vulnerability index value (fragile) compared to the other two study districts, so it needs immediate attention.","PeriodicalId":286022,"journal":{"name":"Golden Ratio of Community Services and Dedication","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126910889","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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