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The (continuing) paradox of the organic label 有机标签的(持续的)悖论
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-2
J. Guthman
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引用次数: 6
Food sovereignty 粮食主权
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-7
A. Mann
Our collective analysis has led to some important conclusions and recommendations regarding the achievement of food sovereignty in Africa. The AU-EU Partnership needs to give central importance to a shared vision and binding commitments to sustainable, diverse, and rights-based systemic approaches to African and European food systems. These must be rooted in democratic, human-rights based policy frameworks. They must respect the rights of small-scale producers and indigenous peoples, enshrined in the UNDROP (Peasant Rights Declaration) and UNDRIP (Indigenous Peoples Rights Declaration).
我们的集体分析得出了一些关于在非洲实现粮食主权的重要结论和建议。非盟-欧盟伙伴关系需要对非洲和欧洲粮食系统的可持续、多样化和基于权利的系统性方法给予共同的愿景和具有约束力的承诺。这些必须植根于民主、以人权为基础的政策框架。它们必须尊重《农民权利宣言》和《土著人民权利宣言》所载的小规模生产者和土著人民的权利。
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引用次数: 0
The consumer labelling turn in farmed animal welfare politics 消费者标签转向农场动物福利政治
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-11
C. Parker, R. Carey, Gyorgy Scrinis
“Free range” and other higher welfare label claims are increasingly visible on Australian egg, pork and chicken meat products. This paper critically examines the way in which these claims have shifted animal welfare concerns from the “margins” of the animal advocacy movement to the “mainstream” of everyday consumer choice. It asks what has been lost and what gained as mainstream producers and retailers have adopted these label claims. The chapter argues that the growing market share of higher welfare labelled foods and the increasing public discussion and contestation of the meaning of terms such as “free range”, “free to roam” and “bred free range” does represent the success of animal advocacy campaigns aimed at activating mainstream consumers to express their concern about animal welfare. At the same time label claims also exhibit the creativity of industry and retailers in appropriating and accommodating civil society critiques of dominant production and distribution systems by narrowing down the range of contested issues, and sentimentalising, simplifying and de-radicalising potential solutions. This indicates a governance gap - a chasm between what can be achieved via voluntary certification and labelling and the need for a more inclusive, sustainable and official government regulation of animal welfare.
“自由放养”和其他更高福利的标签越来越多地出现在澳大利亚的鸡蛋、猪肉和鸡肉产品上。本文批判性地考察了这些主张如何将动物福利问题从动物保护运动的“边缘”转移到日常消费者选择的“主流”。它询问了主流生产商和零售商采用这些标签声明时失去了什么,又得到了什么。本章认为,高福利标签食品的市场份额不断增长,公众对“自由放养”、“自由漫游”和“饲养自由放养”等术语的含义的讨论和争论越来越多,确实代表了动物倡导运动的成功,旨在激活主流消费者表达他们对动物福利的关注。与此同时,标签索赔还显示了行业和零售商的创造力,通过缩小争议问题的范围,以及将潜在解决方案感性化、简单化和去激进化,来吸收和容纳民间社会对主导生产和分销系统的批评。这表明了一种治理差距——通过自愿认证和标签可以实现的目标与对动物福利进行更包容、可持续和官方的政府监管的需求之间的鸿沟。
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引用次数: 5
Supermarkets, celebrity chefs and private labels 超市、名厨和私人品牌
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-13
Michelle Phillipov, Katherine Kirkwood
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引用次数: 0
Promising sustainable foods 有前景的可持续食品
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-5
Tanja Schneider
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引用次数: 1
The Welcome Dinner Project 欢迎晚宴项目
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-6
R. Flowers, Elaine Swan
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引用次数: 1
It’s not (just) about the f-ckin’ animals 这不仅仅是关于那些该死的动物
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-8
Stephen Harrington, C. Collis, O. Dedehayir
This chapter examines how the discourses surrounding veganism, and the public perceptions of those who follow vegan diets, are changing. It will argue that entertainment has played a central role in the growth of this dietary and culinary culture, has catalysed a significant shift in in the public perceptions of veganism, and fostered a heightened awareness of the broader implications of those dietary choices. Popular documentaries such as Cowspiracy, Forks Over Knives, and What the Health have catalysed attention to both the environmental and health benefits of vegan diets, and moved the focus away from the more traditional animal cruelty arguments, on which those aforementioned negative connotations were largely formed. Meanwhile, media producers and personalities like Rich Roll have also helped popularise plant-based diets in recent years, and helped to re-define the links between meat and masculinity. This chapter argues that this ‘vegan sphere’ requires further analysis to understand how it might be expanded and further popularised to facilitate continued bottom-up cultural change for positive environmental and public health outcomes.
本章探讨了围绕素食主义的话语,以及公众对那些遵循素食饮食的人的看法是如何变化的。它将论证,娱乐在这种饮食和烹饪文化的发展中发挥了核心作用,促进了公众对纯素食主义观念的重大转变,并培养了对这些饮食选择的更广泛影响的高度认识。《共谋》、《餐叉胜于手术刀》和《健康是什么》等热门纪录片促使人们关注纯素饮食对环境和健康的好处,并将注意力从更传统的虐待动物的论点上转移开,而上述负面内涵主要是在这种论点上形成的。与此同时,媒体制作人和里奇·罗尔(Rich Roll)等名人近年来也帮助普及了植物性饮食,并帮助重新定义了肉类与男子气概之间的联系。本章认为,这个“纯素领域”需要进一步分析,以了解如何扩大和进一步普及,以促进持续的自下而上的文化变革,以取得积极的环境和公共卫生成果。
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引用次数: 3
When carrots become posh 当胡萝卜变得时髦
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-4
Abigail Wincott
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引用次数: 1
The ethical masquerade 道德假面舞会
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-10
Paula Arcari
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引用次数: 2
Mainstreaming New Nordic Cuisine? 新北欧美食主流化?
Pub Date : 2018-12-07 DOI: 10.4324/9780203733080-3
A. Müller, J. Leer
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引用次数: 3
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