Pub Date : 2024-07-01DOI: 10.22271/foodsci.2024.v5.i2a.151
M. Satpathy
{"title":"IDM approach for control of anthracnose in cowpea by Colletotrichum lindemuthianum","authors":"M. Satpathy","doi":"10.22271/foodsci.2024.v5.i2a.151","DOIUrl":"https://doi.org/10.22271/foodsci.2024.v5.i2a.151","url":null,"abstract":"","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141695413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-01DOI: 10.22271/foodsci.2024.v5.i1a.119
Md S Alieozaman, Monalisha Chwdhury, Anam Fatima, Moumita Dev
Antioxidants are abundant in spices and herbs. Over 2000 years have passed since spices and herbs were used for aroma, colour and flavour. In addition to being used to preserve foods and beverages, they have phytochemicals that have been shown to preserve food and beverages. Spices and herbs contain excellent antioxidant activity, which makes them extremely effective antioxidants. As whole spices or ground herbs, extracts, encapsulated products, or emulsions, spices and herbs have been used as antioxidants. Additionally, spices and herbs are all natural, an appealing quality for consumers, along with their effectiveness as antioxidants. Foods can be controlled by adding spices and herbs to reduce lipid oxidation. Spices and herbs will continue to be effective antioxidants in the future, and possible trends are also discussed.
{"title":"An overview of spices and herbs as natural antioxidant sources","authors":"Md S Alieozaman, Monalisha Chwdhury, Anam Fatima, Moumita Dev","doi":"10.22271/foodsci.2024.v5.i1a.119","DOIUrl":"https://doi.org/10.22271/foodsci.2024.v5.i1a.119","url":null,"abstract":"Antioxidants are abundant in spices and herbs. Over 2000 years have passed since spices and herbs were used for aroma, colour and flavour. In addition to being used to preserve foods and beverages, they have phytochemicals that have been shown to preserve food and beverages. Spices and herbs contain excellent antioxidant activity, which makes them extremely effective antioxidants. As whole spices or ground herbs, extracts, encapsulated products, or emulsions, spices and herbs have been used as antioxidants. Additionally, spices and herbs are all natural, an appealing quality for consumers, along with their effectiveness as antioxidants. Foods can be controlled by adding spices and herbs to reduce lipid oxidation. Spices and herbs will continue to be effective antioxidants in the future, and possible trends are also discussed.","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"19 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140519719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.22271/foodsci.2023.v4.i1b.94
The phytochemical composition of mulberry and their positive impacts on human health, such as their antioxidant, anticancer, anti-diabetic, and immune-modulating properties, have given them a unique significance in recent years. Fruits, leaves, twigs, and roots of Morus spp. are believed to be rich sources of secondary metabolites, such as flavonoids, anthocyanins, and alkaloids. Black mulberry berries also contain flavonols and phenolic acids in addition to anthocyanins (mostly cyanidin-3-O-glucoside). The mulberry leaves are a significant source of flavonols, particularly chlorogenic acid, which is the main phenolic acid, as well as quercetin and kaempferol in their glycosylated forms. The roots, barks and twigs of mulberry trees contain prenylated flavonoids, primarily morusin. The health benefits of mulberry include their ability to enhance digestion, lower cholesterol, aids in weight loss, promote blood circulation, strengthen bone structures, and improve immunity. The mulberry fruit's potential health benefits include slowed ageing
{"title":"Medicinal values of mulberry (Morus spp.): A review","authors":"","doi":"10.22271/foodsci.2023.v4.i1b.94","DOIUrl":"https://doi.org/10.22271/foodsci.2023.v4.i1b.94","url":null,"abstract":"The phytochemical composition of mulberry and their positive impacts on human health, such as their antioxidant, anticancer, anti-diabetic, and immune-modulating properties, have given them a unique significance in recent years. Fruits, leaves, twigs, and roots of Morus spp. are believed to be rich sources of secondary metabolites, such as flavonoids, anthocyanins, and alkaloids. Black mulberry berries also contain flavonols and phenolic acids in addition to anthocyanins (mostly cyanidin-3-O-glucoside). The mulberry leaves are a significant source of flavonols, particularly chlorogenic acid, which is the main phenolic acid, as well as quercetin and kaempferol in their glycosylated forms. The roots, barks and twigs of mulberry trees contain prenylated flavonoids, primarily morusin. The health benefits of mulberry include their ability to enhance digestion, lower cholesterol, aids in weight loss, promote blood circulation, strengthen bone structures, and improve immunity. The mulberry fruit's potential health benefits include slowed ageing","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116977541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.22271/foodsci.2023.v4.i1b.96
Remya Paul Mukkathu, Dr. Uma Soni, A. Pr, Padmasree Ps, Alona Claris Joseph, Aarcha Suresh, A. M, Shafeena Irshad, Anusree Sreekumar
It is crucial for women to consume a balanced diet during the gestation period for both her own health and the best possible development of the foetus. A child’s good growth and development, which in turn leads to a productive and healthy life in later years, depend largely on adequate nutrition during the “critical window of opportunity” in the first 1000 days. Total weight gain during pregnancy, which is obviously determined and impacted by maternal nutritional intake during pregnancy, is one of many elements that determine foetal growth as a result of overall pregnancy status. One of the best indicators of a successful pregnancy is observing a mother’s adequate weight growth. Predicting new born and mother morbidity and death using weight gain during pregnancy is crucial. Other factors like PCOD, hypothyroidism, GDM can also play a role in excessive weight gain. The present research focuses to study more about factors that causes excessive weight gain during pregnancy.
{"title":"Food habits and medical circumstances are linked to third-trimester weight increase during pregnancy","authors":"Remya Paul Mukkathu, Dr. Uma Soni, A. Pr, Padmasree Ps, Alona Claris Joseph, Aarcha Suresh, A. M, Shafeena Irshad, Anusree Sreekumar","doi":"10.22271/foodsci.2023.v4.i1b.96","DOIUrl":"https://doi.org/10.22271/foodsci.2023.v4.i1b.96","url":null,"abstract":"It is crucial for women to consume a balanced diet during the gestation period for both her own health and the best possible development of the foetus. A child’s good growth and development, which in turn leads to a productive and healthy life in later years, depend largely on adequate nutrition during the “critical window of opportunity” in the first 1000 days. Total weight gain during pregnancy, which is obviously determined and impacted by maternal nutritional intake during pregnancy, is one of many elements that determine foetal growth as a result of overall pregnancy status. One of the best indicators of a successful pregnancy is observing a mother’s adequate weight growth. Predicting new born and mother morbidity and death using weight gain during pregnancy is crucial. Other factors like PCOD, hypothyroidism, GDM can also play a role in excessive weight gain. The present research focuses to study more about factors that causes excessive weight gain during pregnancy.","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116700864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.22271/foodsci.2023.v4.i1a.91
Dahihande Pranali Bharatkumar, Pakeeza Khatun, C. Kumar, A. Yadav
{"title":"Role of agriculture processing in export growth of agricultural products","authors":"Dahihande Pranali Bharatkumar, Pakeeza Khatun, C. Kumar, A. Yadav","doi":"10.22271/foodsci.2023.v4.i1a.91","DOIUrl":"https://doi.org/10.22271/foodsci.2023.v4.i1a.91","url":null,"abstract":"","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133803283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.22271/foodsci.2023.v4.i1b.95
C. ., Akanksha Yadav, K. -
{"title":"Nutritional and therapeutic potentials of wholesome plant-based fermented food products of India","authors":"C. ., Akanksha Yadav, K. -","doi":"10.22271/foodsci.2023.v4.i1b.95","DOIUrl":"https://doi.org/10.22271/foodsci.2023.v4.i1b.95","url":null,"abstract":"","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132261224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-01DOI: 10.22271/foodsci.2022.v3.i2b.80
Dr. Latesh
{"title":"Fruits: A source of natural antioxidants (Polyphenols)","authors":"Dr. Latesh","doi":"10.22271/foodsci.2022.v3.i2b.80","DOIUrl":"https://doi.org/10.22271/foodsci.2022.v3.i2b.80","url":null,"abstract":"","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134253301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-01DOI: 10.22271/foodsci.2022.v3.i2a.64
S. ., Dr. Nutan
{"title":"Effect of Digera muricata (Kondhra) leaves on iron status of school going adolescent girls","authors":"S. ., Dr. Nutan","doi":"10.22271/foodsci.2022.v3.i2a.64","DOIUrl":"https://doi.org/10.22271/foodsci.2022.v3.i2a.64","url":null,"abstract":"","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115132532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.22271/foodsci.2022.v3.i1a.55
M. Satpathy, D. Parida, Anirudha K Khillar
Antifungal activities of thirty six botanicals were assessed with an objective to find out the potential of botanicals against the mycelia growth of Colletotrichum lindemuthianum in vitro. Plant specimens were collected locally based on its medicinal, antimicrobial properties and extracted using aqueous means. The botanicals were tried in six different concentrations. Strychnos, Rauwolfia, Pongamia, Azadirachta, Datura, Zingiber, Allium cepa, Allium sativum, Eucalyptus, Aegel and Momordica plant extracts at 25% and 30% concentration arrested the growth of the mycelia to the tune of 100% which can be recommended for the use in field.
{"title":"Assessment of fungitoxic effects of botanicals on the management of growth in Colletotrichum lindemuthianum, the incitant of cowpea anthracnose","authors":"M. Satpathy, D. Parida, Anirudha K Khillar","doi":"10.22271/foodsci.2022.v3.i1a.55","DOIUrl":"https://doi.org/10.22271/foodsci.2022.v3.i1a.55","url":null,"abstract":"Antifungal activities of thirty six botanicals were assessed with an objective to find out the potential of botanicals against the mycelia growth of Colletotrichum lindemuthianum in vitro. Plant specimens were collected locally based on its medicinal, antimicrobial properties and extracted using aqueous means. The botanicals were tried in six different concentrations. Strychnos, Rauwolfia, Pongamia, Azadirachta, Datura, Zingiber, Allium cepa, Allium sativum, Eucalyptus, Aegel and Momordica plant extracts at 25% and 30% concentration arrested the growth of the mycelia to the tune of 100% which can be recommended for the use in field.","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"127 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115624776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.22271/foodsci.2022.v3.i1a.61
S. Rana, Navaneetha Ramchandra
{"title":"Impact of nutrition and exercise on polycystic ovarian syndrome","authors":"S. Rana, Navaneetha Ramchandra","doi":"10.22271/foodsci.2022.v3.i1a.61","DOIUrl":"https://doi.org/10.22271/foodsci.2022.v3.i1a.61","url":null,"abstract":"","PeriodicalId":294258,"journal":{"name":"Journal of Current Research in Food Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131297783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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