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Scientific Bulletin of Civil Engineering最新文献

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PREDICTION OF MICROCLIMATE PARAMETERS IN WORKING AREAS BY THE COMPUTATIONAL EXPERIMENT METHOD 计算实验法预测工区小气候参数
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2019-95-1-233-240
M. Biliaiev, T. Rusakova
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引用次数: 0
THE SHIFT OF PERSPECTIVE IN SHOPPING CENTER DESIGN IN 2000-2010S 2000-2010年代购物中心设计视角的转变
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2019-96-2-8-14
S. Smolenska, A. Borysenko
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引用次数: 0
EXPERIMENTAL AND NUMERICAL RESEARCH OF PALLET RACKS STRUTS 托盘架支撑的试验与数值研究
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2019-96-2-252-257
Y. Solodovnik, E. Riumina, V. Riumin, Yu. Yarovoj
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引用次数: 0
MODELING OF TOXIC GAS APPLICATION IN DOORS 有毒气体在室内应用的建模
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2019-95-1-227-233
M. Biliaiev, O. Berlov, I. Kalashnikov, V. Biliaieva
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引用次数: 0
METHODS OF BUILDING PLANNED SUPPORT GEODESIC NETWORKS 建立计划支持测地线网的方法
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2019-96-2-257-264
G. Fomenko, N. Arsenieva, S. Urdzik, O. Synovets, H. Sarkisian
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引用次数: 0
FORMATION OF THE PLANNING STRUCTURE AND SPATIAL COMPOSITION OF KHARKOV IN THE PERIOD OF INDUSTRIAL AND POST-INDUSTRIAL DEVELOPMENT 工业与后工业发展时期哈尔科夫城市规划结构与空间构成的形成
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2019-96-2-32-37
O. Vigdorovich
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引用次数: 0
EXPERIMENTAL DETERMINATION OF THE OCCURRENCE OF IGNITION SOURCES FLAMMABLE LIQUIDS THAT ARE LOADED INTO THE TANK 对装载到罐内的易燃液体发生点火源的实验测定
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2019-96-2-405-413
A. Orazbaev
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引用次数: 0
ASSESSMENT OF THE APPROVAL OF THE IMPLEMENTATION OF THE NEW METHOD OF RECONSTRUCTION OF THE SEWER COLLECTOR 评估批准实施污水收集器改造新方法
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2019-97-3-37-42
D. Goncharenko, A. Aleinikova, R. Gudilin, E. Dehtiar
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引用次数: 0
МЕТОДИКА РОЗРАХУНКУ ПІДСИЛЕННЯ ЗАЛІЗОБЕТОННИХ БАЛОЧНИХ ЕЛЕМЕНТІВ СИСТЕМОЮ КОМПОЗИТНИХ МАТЕРІАЛІВ
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2022-108-2-36-43
Павло Михайлович Фірсов, Башар Алі Каафарані
The scientific work is devoted to the improvement of the calculation methodology of bending reinforced concrete beam elements strengthened with a system of composite materials (SCM) from carbon fiber. During the calculation based, on the limit state method, the recommendations of foreign standards (ACI 440.2R-02) were taken into account. The determination of the cross-sectional area of the external reinforcement was carried out by an iterative method, setting some initial value with subsequent adjustment based on the results of moment strength calculations. To prevent possible debonding of SCM from the concrete base, the coefficient ΚM, with which it is possible to limit the achievement of the limit value of tensile deformation (rupture) of carbon fiber, was introduced to the general calculation. Based on the results of the calculation, the necessary geometric parameters of the strengthening material (width, thickness, number of layers) were established, with the specified normative strength and modulus of elasticity, which allows to significantly increase the strength of the studied cross-section with full use of the external reinforcement system strength. The results of this research can be used in future during the design of structures joints strengthening with systems of composite materials based on carbon fibers, glass, aramid, etc.
本科学工作致力于改进碳纤维复合材料系统加固钢筋混凝土梁单元的弯曲计算方法。在基于极限状态法的计算中,考虑了国外标准ACI 440.2R-02的建议。采用迭代法确定外筋截面面积,并根据弯矩强度计算结果设定一定的初始值,进行后续调整。为了防止SCM与混凝土基础可能发生的剥离,在一般计算中引入了限制碳纤维拉伸变形(断裂)极限值实现的系数ΚM。根据计算结果,确定了加固材料所需的几何参数(宽度、厚度、层数),并规定了规范的强度和弹性模量,可以在充分利用外加固体系强度的情况下,显著提高所研究截面的强度。研究结果可为今后碳纤维、玻璃、芳纶等复合材料体系的结构接缝加固设计提供参考。
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引用次数: 1
ДИЗАЙН ІНТЕР’ЄРІВ ТЕМАТИЧНИХ РЕСТОРАНІВ ЯК СКЛАДОВА КУРСОВОГО ПРОЕКТУВАННЯ СТУДЕНТІВ СПЕЦІАЛЬНОСТІ «ДИЗАЙН»
Pub Date : 1900-01-01 DOI: 10.29295/2311-7257-2022-108-2-12-17
Ю. Р. Петровська
The scientific publication outlines the methodology of teaching the specialized academic discipline “Design, Part 5” as a component of training of students of the Institute of Architecture and Design majoring in Design, aimed at the preparation of a comprehensive interior design project for a concept restaurant. Identification and usage of the national style features in the interior design of restaurants are becoming key factors in further stylization and transformation of ethnic motifs in modern interiors. The article highlights the results of mastering of the theoretical material by students during the semester, fulfillment of practical tasks, as well as the requirements to the content, volume and presentation of the course project. Based on the structure of the educational and professional program, the article describes the formation and development of student professional (special) competencies in the process of studying the academic discipline, as well as program learning outcomes. Interior design of theme restaurants is the object of the course and diploma design at the Department of Design and Architecture Fundamentals of the Institute of Architecture and Design of Lviv Polytechnic National University. The academic discipline “Design, Part 5” taught on the fourth year of study is a part of training of students majoring in Design; the study of this discipline develops the creativity of future designers, focuses them at the independent search for ideas and original three-dimensional solutions, requires processing of additional visual information and research and methodological literature. Students get acquainted with the history, modern experience and progressive interior design ideas for theme restaurants, learn how to find completed projects in the world practice and critically analyze them. In the course of the practical studies, students master the basic methods and principles of drafting working drawings, professional terminology used in the process of the interior design. Students often continue to work on the topics of their course projects on the interior design of catering establishments, and improve them by developing additional graphic brand elements, elements of landscape design in the catering establishment exterior, create design of large summer indoor or outdoor terraces, green recreation areas in their future diploma theses.
该科学出版物概述了专门的学术学科“设计,第5部分”的教学方法,作为建筑与设计学院设计专业学生培训的一部分,旨在为概念餐厅准备一个全面的室内设计项目。在餐厅室内设计中对民族风格特征的识别和利用,成为现代室内设计中民族图案进一步风格化和转化的关键因素。文章重点介绍了学生在本学期中对理论材料的掌握情况、实践任务的完成情况以及对课程设计的内容、数量和呈现方式的要求。文章以教育专业课程的结构为基础,描述了学生在学科学习过程中专业(特殊)能力的形成与发展,以及课程学习成果。主题餐厅的室内设计是利沃夫国立理工大学建筑与设计研究所设计与建筑基础系的课程和文凭设计的对象。四年级开设的“设计第五部分”课程是设计专业学生培养的一部分;这门学科的研究发展了未来设计师的创造力,将他们的重点放在独立寻找想法和原始的三维解决方案上,需要处理额外的视觉信息和研究和方法论文献。学生熟悉主题餐厅的历史,现代经验和先进的室内设计理念,学习如何在世界实践中找到已完成的项目并对其进行批判性分析。在实践学习过程中,学生掌握了绘制施工图的基本方法和原理,以及室内设计过程中使用的专业术语。学生们经常继续研究餐饮场所室内设计的课程项目主题,并通过开发额外的平面品牌元素,餐饮场所外部的景观设计元素,在他们未来的文凭论文中创建大型夏季室内或室外露台设计,绿色休闲区来改进它们。
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引用次数: 0
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Scientific Bulletin of Civil Engineering
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