Pub Date : 2020-02-18DOI: 10.32503/agribisnis.v20i1.900
Christina Ratnawati
Mechanization is one form of technology adoption to improve yields in rice farming. The aims of the research to determine the use of agricultural mechanization and its impact on rice farming in Sananwetan Sub-District, Blitar City expected to improve the standard of living and welfare of its group members. The number of samples taken was 50 rice farmers in Sananwetan Sub-District, Blitar City, chosen by using proportional random sampling. Data analysis using the Mann-Whitney Test and the Multiple Linear Regression Cobb Douglas Model. From the results of interviews in this study show that the use of the mechanization of rice farming in Sananwetan Sub-District, Blitar City is still not optimal. This was due to farmers' perceptions of the unsatisfactory results of agricultural machinery performance, a sense of humanity to 'farm laborers', narrow land area and insufficient availability of farm machinery. While from the results of Mann Whitney's test show that pesticide use and labor requirements were smaller and differed significantly in the use of full mechanization rather than partial mechanization. Other than that, the variable cost of the harvest is lower in the use of full mechanization and is significantly different compared to using the mechanism partially. Rice productivity in full mechanization was 782.15 kg / 1000m2 while partial mechanization was 682.87 kg / 1000m2. For farmers' income in full mechanization is IDR. 1,153,407, - per 1000 m2, in the partial mechanization of IDR. 1,590,574, - per 1000m2. From Cobb Douglas model multiple linear regression analysis found that land area (m2), seed costs and the use of mechanization had a significant effect on the income of rice farming in Sananwetan District, Blitar City.
机械化是采用技术提高水稻种植产量的一种形式。研究的目的是确定农业机械化的使用及其对Blitar市Sananwetan街道水稻种植的影响，期望提高其小组成员的生活水平和福利。采用比例随机抽样的方法，选取布里塔市三安卫滩街道50名稻农为样本。数据分析采用Mann-Whitney检验和多元线性回归Cobb - Douglas模型。从本研究的访谈结果来看，布里塔市三内滩街道水稻机械化种植的使用情况仍不理想。这是由于农民对农业机械性能的不满意结果的看法，对“农业劳动者”的人道主义意识，土地面积狭窄以及农业机械的可用性不足。而从Mann Whitney的试验结果来看，使用全机械化和部分机械化时，农药使用量和劳动力需求更小，差异显著。除此之外，完全机械化的收获可变成本较低，与部分机械化的收获可变成本有显著差异。水稻完全机械化产量为782.15 kg / 1000m2，部分机械化产量为682.87 kg / 1000m2。机械化对于农民的收入是IDR。在IDR的部分机械化中，每1000平方米1,153,407。每1000平方米1,590,574。Cobb - Douglas模型多元线性回归分析发现，土地面积(m2)、种子成本和机械化使用对布利塔市三安内滩区水稻种植收入有显著影响。
{"title":"MEKANISASI USAHATANI PADI DI KECAMATAN SANANWETAN KOTA BLITAR","authors":"Christina Ratnawati","doi":"10.32503/agribisnis.v20i1.900","DOIUrl":"https://doi.org/10.32503/agribisnis.v20i1.900","url":null,"abstract":"Mechanization is one form of technology adoption to improve yields in rice farming. The aims of the research to determine the use of agricultural mechanization and its impact on rice farming in Sananwetan Sub-District, Blitar City expected to improve the standard of living and welfare of its group members. The number of samples taken was 50 rice farmers in Sananwetan Sub-District, Blitar City, chosen by using proportional random sampling. Data analysis using the Mann-Whitney Test and the Multiple Linear Regression Cobb Douglas Model. From the results of interviews in this study show that the use of the mechanization of rice farming in Sananwetan Sub-District, Blitar City is still not optimal. This was due to farmers' perceptions of the unsatisfactory results of agricultural machinery performance, a sense of humanity to 'farm laborers', narrow land area and insufficient availability of farm machinery. While from the results of Mann Whitney's test show that pesticide use and labor requirements were smaller and differed significantly in the use of full mechanization rather than partial mechanization. Other than that, the variable cost of the harvest is lower in the use of full mechanization and is significantly different compared to using the mechanism partially. Rice productivity in full mechanization was 782.15 kg / 1000m2 while partial mechanization was 682.87 kg / 1000m2. For farmers' income in full mechanization is IDR. 1,153,407, - per 1000 m2, in the partial mechanization of IDR. 1,590,574, - per 1000m2. From Cobb Douglas model multiple linear regression analysis found that land area (m2), seed costs and the use of mechanization had a significant effect on the income of rice farming in Sananwetan District, Blitar City.","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85666358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penelitian ini bertujuan dalam mengevaluasi efektifitas dan efisiensi dari pemanfaatan limbah kulit buah pinang dan batang sagu yang diproses menjadi pupuk organik cair pada skala laboratorium dengan kapasitas fermentor sebesar 10L. Metode dari penelitian ini menggunakan desain rancangan acak lengkap yang terdiri dari 3 perlakuan dan 3 ulangan. Proses fermentasi dibiarkan berlangsung selama ±21 hari, dimana suhu bahan di dalam komposter tersebut diukur sebelum komposter ditutup rapat. Setelah 21 hari (3 minggu) hasil produksi pupuk organik cair sudah dapat diambil. Pengambilan sampel dilakukan tiap 2 minggu sekali selama 6 minggu. Data pengamatan kemudian dianalisis statistik dan apabila berpengaruh nyata maka dilakukan analisis lanjutan dengan menggunakan Duncan’s Multiple Range Test (DMRT) pada taraf α=5%. Hasil penelitian yang dilakukan menunjukkan bahwa limbah kulit batang sagu dan kulit pinang berpotensi digunakan sebagai bahan baku pembuatan pupuk organik cair (POC). Bahan organik yang menghasilkan volume air lindi yang cukup banyak adalah bahan organik yang diperlakukan menggunakan limbah kulit buah pinang (288 ml), dalam hal ini adalah perlakuan LPb1, LPb2, dan LPb3. Kematangan hasil fermentasi pengomposan juga memperlihatkan perubahan warna air lindi menjadi coklat kehitaman.
{"title":"Pemanfaatan Limbah Kulit Buah Pinang dan Batang Sagu dalam Pembuatan Pupuk Organik Cair","authors":"Febrianti Rosalina, Ihsan Febriadi","doi":"10.33506/md.v11i3.690","DOIUrl":"https://doi.org/10.33506/md.v11i3.690","url":null,"abstract":"Penelitian ini bertujuan dalam mengevaluasi efektifitas dan efisiensi dari pemanfaatan limbah kulit buah pinang dan batang sagu yang diproses menjadi pupuk organik cair pada skala laboratorium dengan kapasitas fermentor sebesar 10L. Metode dari penelitian ini menggunakan desain rancangan acak lengkap yang terdiri dari 3 perlakuan dan 3 ulangan. Proses fermentasi dibiarkan berlangsung selama ±21 hari, dimana suhu bahan di dalam komposter tersebut diukur sebelum komposter ditutup rapat. Setelah 21 hari (3 minggu) hasil produksi pupuk organik cair sudah dapat diambil. Pengambilan sampel dilakukan tiap 2 minggu sekali selama 6 minggu. Data pengamatan kemudian dianalisis statistik dan apabila berpengaruh nyata maka dilakukan analisis lanjutan dengan menggunakan Duncan’s Multiple Range Test (DMRT) pada taraf α=5%. Hasil penelitian yang dilakukan menunjukkan bahwa limbah kulit batang sagu dan kulit pinang berpotensi digunakan sebagai bahan baku pembuatan pupuk organik cair (POC). Bahan organik yang menghasilkan volume air lindi yang cukup banyak adalah bahan organik yang diperlakukan menggunakan limbah kulit buah pinang (288 ml), dalam hal ini adalah perlakuan LPb1, LPb2, dan LPb3. Kematangan hasil fermentasi pengomposan juga memperlihatkan perubahan warna air lindi menjadi coklat kehitaman.","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90384533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yuliyanti Yuliyanti, A. Tjandra, Herin Setianingsih
Hypertriglyceridemia is one of the risk factors for cardiovascular disease and acute pancreatitis (Pejic and Lee, 2006; Brahm and Hegele, 2013; Afari et al., 2015). One way to treat it by using the apple vinegar (Malus sylvestris Mill) of manalagi varieties which contained high antioxidants and acetic acid as well as more durable than the fresh fruit. The study aimed to know the effect of the Apple vinegar of manalagi varieties (Malus sylvestris Mill) to blood triglyceride levels of white male rats (Rattus norvegicus) wistar strain with high-fat diet and induced by alloxan. The study used the post test only control group design, with 24 rats samples which were divided into three groups. The negative control group (K0) only received standard diet for 24 days, the positive control group (K1) received a high-fat diet for 7 days and induced by alloxan with doses of 90 mg/kgBW of rats, and treatment group (K2) was given a high-fat diet for 7 days, induced by alloxan and received the apple vinegar (Malus sylvestris Mill) of manalagi varieties with a dose of 0,27 ml/100 g BW of rats for 14 days. The results by using one way ANOVA showed the significance value of the data p = 0,974 (p>0,05) so that there is no significant difference of the mean of blood triglycerides levels between K0, K1 and K2. This study concluded that apple vinegar (Malus sylvestris Mill) of manalagi varieties can not significantly lower the blood triglyceride levels of white male rats (Rattus norvegicus) wistar strain with high-fat diet and induced by alloxan. Further study about apple vinegar of manalagi varieties is required to define its effects. Keywords—: High-Fat Diet, Alloxan, Triglyceride, Apple Vinegar (Malus sylvestris Mill) of Manalagi Varieties
{"title":"PENGARUH PEMBERIAN CUKA APEL (Malus sylvestris Mill) VARIETAS MANALAGI TERHADAP KADAR TRIGLISERIDA DARAH TIKUS PUTIH (Rattus norvegicus) JANTAN GALUR WISTAR YANG DIBERI DIET TINGGI LEMAK DAN DIINDUKSI ALOKSAN","authors":"Yuliyanti Yuliyanti, A. Tjandra, Herin Setianingsih","doi":"10.33319/agtek.v20i2.28","DOIUrl":"https://doi.org/10.33319/agtek.v20i2.28","url":null,"abstract":"Hypertriglyceridemia is one of the risk factors for cardiovascular disease and acute pancreatitis (Pejic and Lee, 2006; Brahm and Hegele, 2013; Afari et al., 2015). One way to treat it by using the apple vinegar (Malus sylvestris Mill) of manalagi varieties which contained high antioxidants and acetic acid as well as more durable than the fresh fruit. The study aimed to know the effect of the Apple vinegar of manalagi varieties (Malus sylvestris Mill) to blood triglyceride levels of white male rats (Rattus norvegicus) wistar strain with high-fat diet and induced by alloxan. The study used the post test only control group design, with 24 rats samples which were divided into three groups. The negative control group (K0) only received standard diet for 24 days, the positive control group (K1) received a high-fat diet for 7 days and induced by alloxan with doses of 90 mg/kgBW of rats, and treatment group (K2) was given a high-fat diet for 7 days, induced by alloxan and received the apple vinegar (Malus sylvestris Mill) of manalagi varieties with a dose of 0,27 ml/100 g BW of rats for 14 days. The results by using one way ANOVA showed the significance value of the data p = 0,974 (p>0,05) so that there is no significant difference of the mean of blood triglycerides levels between K0, K1 and K2. This study concluded that apple vinegar (Malus sylvestris Mill) of manalagi varieties can not significantly lower the blood triglyceride levels of white male rats (Rattus norvegicus) wistar strain with high-fat diet and induced by alloxan. Further study about apple vinegar of manalagi varieties is required to define its effects. Keywords—: High-Fat Diet, Alloxan, Triglyceride, Apple Vinegar (Malus sylvestris Mill) of Manalagi Varieties","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76082795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Magetan Regency which is located in the western end of East Java Province geographically has the potential in agriculture in the development of horticultural commodities namely oyster mushrooms. Oyster mushroom cultivation in Magetan Regency is relatively new with supporting factors such as affordable raw materials; cultivation techniques that are easy to learn; and humidity factors that support but have weaknesses, one of which is capital; farmer's motivation and tenacity; and the absence of technology application. Based on these conditions, this study aims to: (1) Identify and analyze internal and external factors that influence the development of oyster mushroom agribusiness in Magetan Regency (2) Formulate alternatives and recommend priorities for the development of oyster mushroom in the Regency Magetan. This research uses SWOT analysis and Process Hierarchy Analysis (AHP). The results showed the influential factors that obtained the highest score factors were organic crops, limited capital, motivation and persistence of farmers, public awareness of healthy food, weather and pests. Whereas the alternative that has the highest three priority values is to increase the number of baglogs along with the quality of the baglog quality of mushroom seeds, the application of appropriate management and human resources, and expand the reach of market share and the use of technology in marketing.
{"title":"Strategi Pengembangan Budidaya Jamur Tiram Di Kabupaten Magetan","authors":"Widita Nareswari, Abu Talkah, Ahsin Daroini","doi":"10.33319/agtek.v20i2.60","DOIUrl":"https://doi.org/10.33319/agtek.v20i2.60","url":null,"abstract":"Magetan Regency which is located in the western end of East Java Province geographically has the potential in agriculture in the development of horticultural commodities namely oyster mushrooms. Oyster mushroom cultivation in Magetan Regency is relatively new with supporting factors such as affordable raw materials; cultivation techniques that are easy to learn; and humidity factors that support but have weaknesses, one of which is capital; farmer's motivation and tenacity; and the absence of technology application. Based on these conditions, this study aims to: (1) Identify and analyze internal and external factors that influence the development of oyster mushroom agribusiness in Magetan Regency (2) Formulate alternatives and recommend priorities for the development of oyster mushroom in the Regency Magetan. This research uses SWOT analysis and Process Hierarchy Analysis (AHP). The results showed the influential factors that obtained the highest score factors were organic crops, limited capital, motivation and persistence of farmers, public awareness of healthy food, weather and pests. Whereas the alternative that has the highest three priority values is to increase the number of baglogs along with the quality of the baglog quality of mushroom seeds, the application of appropriate management and human resources, and expand the reach of market share and the use of technology in marketing.","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87824221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study was to obtain activation energy with the rate of combustion air, reduced mass weight and reaction rate of combustion of charcoal briquettes from biomass waste of old coconut, young coconut, cacao waste with carbonization at a temperature of 400oC, for 30, 60, 90 and 120 minutes. The study was conducted in a laboratory, with 3 (three) repetitions. The study was carried out by sorting raw materials, chopping, drying, carbonizing, grinding, sifting, adding tapioca glue to print, and pressing at 115 kg / cm2. The results of the briquette were analyzed for heat, the highest calorific value of old coconut waste, young coconut, cocoa waste was analyzed for activation energy during the combustion process using DSC by varying the air heating rate of 20, 30, 40 ml / minute. The highest yield of old coconut briquette heating value is 6,927 cal/g with 90 minutes carbonization time. The lowest activation energy is 133.20 joules / gram on old coconut briquettes with an air speed of 40 ml / minute. In the rate of combustion reaction by thermogravimetry with Thermal Gravimetry Analyzer (TGA), the greatest reduction in mass weight on old coconut waste briquettes compared to young coconut and cocoa waste briquettes was 55.34% from 590.5 oC to 599.2 oC.
本研究的目的是在400℃的炭化温度下，对老椰子、幼椰子、可可废弃物进行30、60、90、120分钟的炭化处理，通过燃烧空气速率、减重质量和燃烧反应速率，获得活化能。这项研究在实验室进行，重复三次。研究采用原料分选、切碎、干燥、碳化、研磨、筛分、加木薯胶印花、115 kg / cm2压印等工艺进行。采用DSC法对燃烧过程中老椰子渣、幼椰子渣、可可渣的最高热值进行了热分析，空气升温速率分别为20、30、40 ml / min。炭化时间为90 min的老椰型煤产率最高，热值为6927 cal/g。当空气速度为40 ml / min时，旧椰子型煤的最低活化能为133.20焦耳/克。用热重分析仪(TGA)测定燃烧反应速率时，在590.5℃~ 599.2℃范围内，老椰渣型煤的质量重量比新椰渣型煤和可可渣型煤降低了55.34%。
{"title":"Analisis Energi Aktivasi Pada Variasi Kecepatan Udara Dan Laju Reaksi Pembakaran Briket Limbah Kelapa Tua, Kelapa Muda Dan Kakao","authors":"Wahidin Nuriana, A. Suryanto, M. Kamal","doi":"10.33319/agtek.v20i2.58","DOIUrl":"https://doi.org/10.33319/agtek.v20i2.58","url":null,"abstract":"The purpose of this study was to obtain activation energy with the rate of combustion air, reduced mass weight and reaction rate of combustion of charcoal briquettes from biomass waste of old coconut, young coconut, cacao waste with carbonization at a temperature of 400oC, for 30, 60, 90 and 120 minutes. The study was conducted in a laboratory, with 3 (three) repetitions. The study was carried out by sorting raw materials, chopping, drying, carbonizing, grinding, sifting, adding tapioca glue to print, and pressing at 115 kg / cm2. The results of the briquette were analyzed for heat, the highest calorific value of old coconut waste, young coconut, cocoa waste was analyzed for activation energy during the combustion process using DSC by varying the air heating rate of 20, 30, 40 ml / minute. The highest yield of old coconut briquette heating value is 6,927 cal/g with 90 minutes carbonization time. The lowest activation energy is 133.20 joules / gram on old coconut briquettes with an air speed of 40 ml / minute. In the rate of combustion reaction by thermogravimetry with Thermal Gravimetry Analyzer (TGA), the greatest reduction in mass weight on old coconut waste briquettes compared to young coconut and cocoa waste briquettes was 55.34% from 590.5 oC to 599.2 oC.","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"74 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86160229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The objectives of this research is Application of variety and NPK fertilizer dosage on the yield of corn (Zea mays L). The method of the research use factorial design based on the Randomized Block Design with two factors of treatment. The first factor was variety : (V1) Pioner, (V2) NK 33, (V3) Pertiwi and second factor was NPK fertilizer dosage : (P0) without fertilizer, (P1) NPK fertilizer dosage 50 g/plot, (P2) NPK fertilizer dosage 100 g/plot, (P3) NPK fertilizer dosage 150 g/plot and each kombination of treatment three times replicated.The result of the research : (1) There was interaction between variety and NPK fertilizer dosage on the parameters of the weight of dry cob per plant . (2) The highest yield was treatment (V3) Pertiwi and (P3) NPK fertilizer dosage 150 g/plotfor all parameters. (3) The highest yield was treatment combination V3 P3 (variety pioner and NPK fertilizer dosage 150 g/plot) providing the best harvest.
{"title":"Aplikasi Varietas Dan Dosis Pupuk Npk Terhadap Produksi Jagung( Zea Mays L. )","authors":"Meiyana Hikmawati","doi":"10.33319/agtek.v20i2.61","DOIUrl":"https://doi.org/10.33319/agtek.v20i2.61","url":null,"abstract":"The objectives of this research is Application of variety and NPK fertilizer dosage on the yield of corn (Zea mays L). The method of the research use factorial design based on the Randomized Block Design with two factors of treatment. The first factor was variety : (V1) Pioner, (V2) NK 33, (V3) Pertiwi and second factor was NPK fertilizer dosage : (P0) without fertilizer, (P1) NPK fertilizer dosage 50 g/plot, (P2) NPK fertilizer dosage 100 g/plot, (P3) NPK fertilizer dosage 150 g/plot and each kombination of treatment three times replicated.The result of the research : (1) There was interaction between variety and NPK fertilizer dosage on the parameters of the weight of dry cob per plant . (2) The highest yield was treatment (V3) Pertiwi and (P3) NPK fertilizer dosage 150 g/plotfor all parameters. (3) The highest yield was treatment combination V3 P3 (variety pioner and NPK fertilizer dosage 150 g/plot) providing the best harvest.","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90085810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study is to identify the factors that influence and the right strategy in developing the Wonosalam durian agro-tourism area. The location of the study was carried out in the village of Wonosalam, Wonosalam District, Jombang City. This research was conducted for (two) months, namely between February - March 2019. The data used in this study are primary data and secondary data. Primary data is data taken directly from the research location of the Durian Wonosalam agrotourism area through direct observation at the site, interviews with the government, community shops, and filling out questionnaires. Respondents were selected by 20 people to fill out the research questionnaire as follows: Government (3 people), namely the Head of the device and the Office of Tourism Staff of Jombang (2 people) Community Stores (2 people), Tourist managers (3 people). And Visitors (10 people). Secondary data is data obtained through agencies related to this research, both tabulation and descriptive. The analytical methods used are SWOT and QSPM analysis. Based on the results of the research and discussion, it can be concluded that the alternative strategy for developing the right durian Wonosalam agro-tourism area is the SO Strategy, namely the strategy of agro-tourism development by maintaining the existing tourism power and development strategy by increasing promotion to related parties and outside regions through seminar seminars or utilizing technological developments the highest value of attraction is found in strategy 1 (SO) with total attractiveness (TAS) of 6.164. by exploring the potential and actions of tourism preservation that exist as a characteristic possessed by the Wonosalam region with a variety of attractions that are owned, Optimizing the superiority of tourism remains quality so as to attract tourists.
{"title":"Strategi Pengembangan Durian Wonosalam Agrowisata Jombang","authors":"Miftachul Chusnah, S. Sumardji, Ahsin Daroini","doi":"10.33319/agtek.v20i2.59","DOIUrl":"https://doi.org/10.33319/agtek.v20i2.59","url":null,"abstract":"The purpose of this study is to identify the factors that influence and the right strategy in developing the Wonosalam durian agro-tourism area. The location of the study was carried out in the village of Wonosalam, Wonosalam District, Jombang City. This research was conducted for (two) months, namely between February - March 2019. The data used in this study are primary data and secondary data. Primary data is data taken directly from the research location of the Durian Wonosalam agrotourism area through direct observation at the site, interviews with the government, community shops, and filling out questionnaires. Respondents were selected by 20 people to fill out the research questionnaire as follows: Government (3 people), namely the Head of the device and the Office of Tourism Staff of Jombang (2 people) Community Stores (2 people), Tourist managers (3 people). And Visitors (10 people). Secondary data is data obtained through agencies related to this research, both tabulation and descriptive. The analytical methods used are SWOT and QSPM analysis. Based on the results of the research and discussion, it can be concluded that the alternative strategy for developing the right durian Wonosalam agro-tourism area is the SO Strategy, namely the strategy of agro-tourism development by maintaining the existing tourism power and development strategy by increasing promotion to related parties and outside regions through seminar seminars or utilizing technological developments the highest value of attraction is found in strategy 1 (SO) with total attractiveness (TAS) of 6.164. by exploring the potential and actions of tourism preservation that exist as a characteristic possessed by the Wonosalam region with a variety of attractions that are owned, Optimizing the superiority of tourism remains quality so as to attract tourists.","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84086211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Abstract— The supply chain in the 4.0 era wanted consumers to be closer to producers. Problems that occur in the supply chain are supply chain information flow is still long, there is no transparency, marketing coverage is less extensive, and documentation of activities is not good. The purpose of this study is to analyze the condition of the Kelompok Tani X cocoa supply chain and to identify the attributes of the blockchain based group cocoa supply chain farmers. The method used is the System Development Life Cycle (SDLC) and Unified Modelling Languange. The results obtained are that the supply chain information flow in the X farmer group is still overlapping, and has not been systematic. Actors consist of farmers, farmer leaders, processing factories (Kelompok Tani X), and retailers. Activities that occur are signing up, logging in, filling content, transactions, shipping, validation, and returning goods. The conclusion is the supply chain activities of the Kelompok Tani X have not been documented. The blockchain system that is designed is adjusted to the situation, so it is expected to be able to make the administration and documentation system better. Keywords—: Agroindustry 4.0; supply chain; system development life cycle; transparency; unified modelling languange.
摘要:4.0时代的供应链希望消费者更接近生产者。供应链中出现的问题是供应链信息流仍然很长，没有透明度，营销覆盖范围不够广泛，活动记录不好。本研究的目的是分析Kelompok Tani X可可供应链的状况，并确定区块链为基础的集团可可供应链农民的属性。使用的方法是系统开发生命周期(SDLC)和统一建模语言。得到的结果是，X农民群体的供应链信息流仍然是重叠的，并且还没有系统化。参与者包括农民、农民领导、加工厂(Kelompok Tani X)和零售商。发生的活动包括注册、登录、填写内容、交易、运输、验证和退货。结论是，没有记录Kelompok Tani X的供应链活动。所设计的区块链系统是根据实际情况进行调整的，因此有望使管理和文件系统更加完善。关键词:农业工业4.0;供应链;系统开发生命周期;透明度;统一的建模语言。
{"title":"ANALISIS DAN DESAIN RANTAI PASOK KAKAO BERBASIS BLOCKCHAIN","authors":"Dian Ardifah Iswari, Yandra Arkeman, M. Muslich","doi":"10.33319/agtek.v20i2.55","DOIUrl":"https://doi.org/10.33319/agtek.v20i2.55","url":null,"abstract":"Abstract— The supply chain in the 4.0 era wanted consumers to be closer to producers. Problems that occur in the supply chain are supply chain information flow is still long, there is no transparency, marketing coverage is less extensive, and documentation of activities is not good. The purpose of this study is to analyze the condition of the Kelompok Tani X cocoa supply chain and to identify the attributes of the blockchain based group cocoa supply chain farmers. The method used is the System Development Life Cycle (SDLC) and Unified Modelling Languange. The results obtained are that the supply chain information flow in the X farmer group is still overlapping, and has not been systematic. Actors consist of farmers, farmer leaders, processing factories (Kelompok Tani X), and retailers. Activities that occur are signing up, logging in, filling content, transactions, shipping, validation, and returning goods. The conclusion is the supply chain activities of the Kelompok Tani X have not been documented. The blockchain system that is designed is adjusted to the situation, so it is expected to be able to make the administration and documentation system better. Keywords—: Agroindustry 4.0; supply chain; system development life cycle; transparency; unified modelling languange.","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84239318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dyslipidemia is an abnormal lipid metabolism which may cause fat degeneration on hepatocytes cells and elevated triglyceride serum level. Dyslipidemia can be prevented by the consumption of high antioxidant food. Noni(Morinda citrifolia) contains many antioxidant such as flavanoid, kuersetin, tannin, and saponin, which are able to prohibit the elevation of ROS.This research is aimed to find out the effect of noni(Morinda citrifolia) extract in reducing the number of hepatocyte’s cells with fat degeneration and decreasing the triglyceride level which is elevated due to high cholesterol diet induction.In this study white rats divided randomly into 4 groups, control group (K-), high cholesterol diet induced group (K+), high cholesterol diet induced with 100 mg/Kg BW noni extract group (P1), high cholesterol diet induced with 200 mg/Kg BW noni extract group (P2). The result shows that noni extract with dose 100 mg/Kg BW and 200 mg/Kg BWcan reduce the number of hepatocytes cells with fat degeneration (p= 0,026 and p=0,027) and decrease the level of triglyceride serum (p=0,036 and p=0,010).The conclusion is noni extract with dose 100 mg/KgBW reduces effectively the number of hepatocyte’s cells with fat degeneration and decreases the level of triglyceride serum which increase because of high cholesterol diet.
{"title":"THE EFFECT OF NONI (Morinda citrifolia) EXTRACT TO HEPAR HISTOPATHOLOGY AND TRIGLYCERIDE LEVEL IN RATS (Rattus Norvegicus) INDUCED BY DISLIPIDEMIA","authors":"Jhouharotul Faradisah, D. Purwaningsari","doi":"10.33319/agtek.v20i2.34","DOIUrl":"https://doi.org/10.33319/agtek.v20i2.34","url":null,"abstract":"Dyslipidemia is an abnormal lipid metabolism which may cause fat degeneration on hepatocytes cells and elevated triglyceride serum level. Dyslipidemia can be prevented by the consumption of high antioxidant food. Noni(Morinda citrifolia) contains many antioxidant such as flavanoid, kuersetin, tannin, and saponin, which are able to prohibit the elevation of ROS.This research is aimed to find out the effect of noni(Morinda citrifolia) extract in reducing the number of hepatocyte’s cells with fat degeneration and decreasing the triglyceride level which is elevated due to high cholesterol diet induction.In this study white rats divided randomly into 4 groups, control group (K-), high cholesterol diet induced group (K+), high cholesterol diet induced with 100 mg/Kg BW noni extract group (P1), high cholesterol diet induced with 200 mg/Kg BW noni extract group (P2). The result shows that noni extract with dose 100 mg/Kg BW and 200 mg/Kg BWcan reduce the number of hepatocytes cells with fat degeneration (p= 0,026 and p=0,027) and decrease the level of triglyceride serum (p=0,036 and p=0,010).The conclusion is noni extract with dose 100 mg/KgBW reduces effectively the number of hepatocyte’s cells with fat degeneration and decreases the level of triglyceride serum which increase because of high cholesterol diet. ","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"233 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83456996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penelitian ini bertujuan untuk mengetahui potensi ODTWA pada kawasan TWA Klamono dapat dikembangkan sebagai ekowisata dan mengetahui nilai kelayakan potensi ODTWA serta merumuskan strategi pengelolaan ekowisata pada kawasan TWA Klamon berdasarkan potensi. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan teknik observasi dan wawancara. Berdasarkan hasil penelitian menunjukan bahwa potensi ODTWA pada kawasan TWA Klamono meliputi potensi ekosistem, potensi lingkungan terdiri dari birdwatcing, Jungle Tracking dan Fishing serta potensi keanekaragaman hayati berupa flora dan fauna dan social ekonomi dan budaya masyarakat sekitar. Hasil evaluasi penilaian ODTWA di kawasan TWA Klamono diketahui bahwa kawasan tersebut layak untuk dikembangkan sebagai ekowisata dengan indeks kelayakan 78.25 %. Perumusan strategi pengembangan ekowisata di kawasan TWA Klamono berdasarkan potensi kawasan adalah sebagai berikut: ( a) adanyanya dukungan kebijakan pusat, provinsi dan kabupaten, adanya dukungan masyarakat untuk membuka kesempatan kerja dan berusaha, (b) mengupayakan terbentuknya Izin Usaha Pemanfaatan Jasa Wisata Alam (IUPJWA) dan Izin Usaha Pemanfaatan Sarana Wisata Alam (IUPSWA) sehingga menjadi dasar pengelolaan program serta diperlukan upaya-upaya promosi dan pemasaran guna menarik potensi pasar, memperkecil kendala aksesibilitas melalui penyediaan sarana prasarana pendukung kegiatan wisata.
{"title":"Kajian Kelayakan Potensi Dan Strategi Pengembangan Ekowisata Di Taman Wisata Alam Klamono","authors":"Philipus V Woersok, Jacob Manusawai, A. S. Sinery","doi":"10.33506/md.v11i3.632","DOIUrl":"https://doi.org/10.33506/md.v11i3.632","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui potensi ODTWA pada kawasan TWA Klamono dapat dikembangkan sebagai ekowisata dan mengetahui nilai kelayakan potensi ODTWA serta merumuskan strategi pengelolaan ekowisata pada kawasan TWA Klamon berdasarkan potensi. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan teknik observasi dan wawancara. Berdasarkan hasil penelitian menunjukan bahwa potensi ODTWA pada kawasan TWA Klamono meliputi potensi ekosistem, potensi lingkungan terdiri dari birdwatcing, Jungle Tracking dan Fishing serta potensi keanekaragaman hayati berupa flora dan fauna dan social ekonomi dan budaya masyarakat sekitar. Hasil evaluasi penilaian ODTWA di kawasan TWA Klamono diketahui bahwa kawasan tersebut layak untuk dikembangkan sebagai ekowisata dengan indeks kelayakan 78.25 %. Perumusan strategi pengembangan ekowisata di kawasan TWA Klamono berdasarkan potensi kawasan adalah sebagai berikut: ( a) adanyanya dukungan kebijakan pusat, provinsi dan kabupaten, adanya dukungan masyarakat untuk membuka kesempatan kerja dan berusaha, (b) mengupayakan terbentuknya Izin Usaha Pemanfaatan Jasa Wisata Alam (IUPJWA) dan Izin Usaha Pemanfaatan Sarana Wisata Alam (IUPSWA) sehingga menjadi dasar pengelolaan program serta diperlukan upaya-upaya promosi dan pemasaran guna menarik potensi pasar, memperkecil kendala aksesibilitas melalui penyediaan sarana prasarana pendukung kegiatan wisata.","PeriodicalId":32099,"journal":{"name":"Eksakta Jurnal IlmuIlmu MIPA","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74017915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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