Pub Date : 2022-10-13DOI: 10.30598/bioedupat.v2.i2.pp58-64
Frans Selfanay, S. Wael, T. Watuguly
The purpose of this study was to determine the methanol extract of snail gonggong (Strombus turturella) and the inhibition of methanol extract of gonggong snail meat (Strombus turturella) against the pathogenic bacterium Vibrio alginolyticus. The study used a completely randomized design. The treatment was giving the extract of snail gonggong meat with concentration of 100%, 50%, 25%, positive control using amoxcillin and negative control using distilled water with three replications. The identification of bioactive compounds included alkaloids, saponins, flavonoids, steroids and triterpenoids. The antibacterial activity of the methanol extract of snail gonggong meat (Strombus turturella) was tested by the diffusion method at concentrations of 100%, 50% and 25%. The data collected is then analyzed descriptively qualitatively. The results showed that the antibacterial activity of the 100% concentration of the methanol extract of the gonggong snail meat had moderate inhibition against Vibrio alginolyticus (diameter 7,833 mm). while the concentrations of 50% and 25% did not have an inhibition zone. The identified bioactive compounds included alkaloids, saponins, flavonoids and steroids, while the terpenoid and phenolic compounds were not identified. Thus, the methanol extract of gonggong snail meat has antibacterial potential that can be used to overcome the attack of pathogenic bacteria.
{"title":"Inhibition of methanol extract snail gonggong (Strombus urturella) to pathogenic bacteria Vibrio alginolyticus","authors":"Frans Selfanay, S. Wael, T. Watuguly","doi":"10.30598/bioedupat.v2.i2.pp58-64","DOIUrl":"https://doi.org/10.30598/bioedupat.v2.i2.pp58-64","url":null,"abstract":"The purpose of this study was to determine the methanol extract of snail gonggong (Strombus turturella) and the inhibition of methanol extract of gonggong snail meat (Strombus turturella) against the pathogenic bacterium Vibrio alginolyticus. The study used a completely randomized design. The treatment was giving the extract of snail gonggong meat with concentration of 100%, 50%, 25%, positive control using amoxcillin and negative control using distilled water with three replications. The identification of bioactive compounds included alkaloids, saponins, flavonoids, steroids and triterpenoids. The antibacterial activity of the methanol extract of snail gonggong meat (Strombus turturella) was tested by the diffusion method at concentrations of 100%, 50% and 25%. The data collected is then analyzed descriptively qualitatively. The results showed that the antibacterial activity of the 100% concentration of the methanol extract of the gonggong snail meat had moderate inhibition against Vibrio alginolyticus (diameter 7,833 mm). while the concentrations of 50% and 25% did not have an inhibition zone. The identified bioactive compounds included alkaloids, saponins, flavonoids and steroids, while the terpenoid and phenolic compounds were not identified. Thus, the methanol extract of gonggong snail meat has antibacterial potential that can be used to overcome the attack of pathogenic bacteria.","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131467220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-13DOI: 10.30598/bioedupat.v2.i2.pp32-36
T. Watuguly, Fredy Leiwakabessy, J. Rehena, Windi Mose, S. Wael
The number of incidences and deaths from cancer is increasing every year around the world. However, currently available cancer treatment methods still have weaknesses, the discovery of cancer drugs is still very important. The purpose of this study was to determine the effect of the level of public knowledge about breast cancer with BSE behavior on housewives in Negeri Lima Village, Maluku Province. The design of this research is descriptive analytic with a cross-sectional approach. The study was conducted in May 2022. The population in this study were residents of the village of Negeri Lima. Sampling using the method with 50 respondents. The tool used in this research is a questionnaire. The analysis technique used is Chi Square analysis. The results showed that the influence of the level of knowledge about breast cancer on housewives was mostly in the good category of 60.5%. BSE behavior in housewives is mostly in the category of not doing BSE by 40%. The results of the Chi Square analysis obtained the calculated X2 value of 55.40 with a p value of 0.000 (p <0.05). The close relationship between the level of knowledge of breast cancer with conscious behavior has a strong category indicated by a coefficient of 0.50. The conclusion of this study is that there is a relationship between the level of knowledge of mothers about breast cancer and the BSE behavior.
{"title":"Prevention of breast cancer with the breast self-examination method (BSE) in the Negeri Lima village, Leihitu District, Maluku Province","authors":"T. Watuguly, Fredy Leiwakabessy, J. Rehena, Windi Mose, S. Wael","doi":"10.30598/bioedupat.v2.i2.pp32-36","DOIUrl":"https://doi.org/10.30598/bioedupat.v2.i2.pp32-36","url":null,"abstract":"The number of incidences and deaths from cancer is increasing every year around the world. However, currently available cancer treatment methods still have weaknesses, the discovery of cancer drugs is still very important. The purpose of this study was to determine the effect of the level of public knowledge about breast cancer with BSE behavior on housewives in Negeri Lima Village, Maluku Province. The design of this research is descriptive analytic with a cross-sectional approach. The study was conducted in May 2022. The population in this study were residents of the village of Negeri Lima. Sampling using the method with 50 respondents. The tool used in this research is a questionnaire. The analysis technique used is Chi Square analysis. The results showed that the influence of the level of knowledge about breast cancer on housewives was mostly in the good category of 60.5%. BSE behavior in housewives is mostly in the category of not doing BSE by 40%. The results of the Chi Square analysis obtained the calculated X2 value of 55.40 with a p value of 0.000 (p <0.05). The close relationship between the level of knowledge of breast cancer with conscious behavior has a strong category indicated by a coefficient of 0.50. The conclusion of this study is that there is a relationship between the level of knowledge of mothers about breast cancer and the BSE behavior.","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115221809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-20DOI: 10.30598/bioedupat.v2.i1.pp27-31
M. S. Yusal, Irnayanti Bahar, Bernadina Namul
The picture and picture learning model is a learning strategy through the use of image media as learning media which are paired and sequenced logically. This learning model involves students to participate in learning activities that are innovative, creative, and fun. In addition, the picture and picture learning model is to organize the learning experience so that it can be used as a reference or guide for learning designers and teachers in planning teaching and learning activities. This research is an experimental and non PTK research. The data from this study were analyzed through descriptive statistical analysis and independent T-test which were first carried out by the process of normalization and homogenization of data. This study aims to examine the effect of the picture and picture learning model in improving learning outcomes at Madani Junior High School Makassar. The results showed that the picture and picture learning model had a significant influence on the learning outcomes of class VII Junior High School Madani Makassar. This learning model has proven to be effective in providing opportunities for students to work together with fellow students through structured, group tasks, so that open interactions and effective interdependence relationships occur among various group members.
{"title":"The effect of picture and picture learning model on learning outcomes of junior high school madani makassar students","authors":"M. S. Yusal, Irnayanti Bahar, Bernadina Namul","doi":"10.30598/bioedupat.v2.i1.pp27-31","DOIUrl":"https://doi.org/10.30598/bioedupat.v2.i1.pp27-31","url":null,"abstract":"The picture and picture learning model is a learning strategy through the use of image media as learning media which are paired and sequenced logically. This learning model involves students to participate in learning activities that are innovative, creative, and fun. In addition, the picture and picture learning model is to organize the learning experience so that it can be used as a reference or guide for learning designers and teachers in planning teaching and learning activities. This research is an experimental and non PTK research. The data from this study were analyzed through descriptive statistical analysis and independent T-test which were first carried out by the process of normalization and homogenization of data. This study aims to examine the effect of the picture and picture learning model in improving learning outcomes at Madani Junior High School Makassar. The results showed that the picture and picture learning model had a significant influence on the learning outcomes of class VII Junior High School Madani Makassar. This learning model has proven to be effective in providing opportunities for students to work together with fellow students through structured, group tasks, so that open interactions and effective interdependence relationships occur among various group members.","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115826233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-18DOI: 10.30598/bioedupat.v2.i1.pp23-26
H. Hastuti, H. Alang, A. Hasyim
Indonesia is one of the countries with very diverse natural resources, including the richness of plant species. The ancestors of the Indonesian people have used these natural resources very wisely, such as knowledge about traditional medicine. Indonesia is also inhabited by around 300-700 ethnic groups, each ethnic group has a different culture, tradition and local wisdom. This study aims to determine the types of medicinal plants, the organs used and how to process medicinal herbs by the people of Waur Village, District. Kei Besar, Southeast Maluku Regency, Maluku Province. This research is a qualitative descriptive study with data collection techniques through observation, interviews and documentation. The research data were then analyzed descriptively and presented in the form of descriptions and tables. The results of the study show that there are 20 species of plants that are used by the people of Waur Village, Maluku Province. The most widely used organs are leaves and the most widely used method of processing ingredients is boiling.
{"title":"Inventory of plants by the community of Waur Village, Kei Besar District, Maluku Province","authors":"H. Hastuti, H. Alang, A. Hasyim","doi":"10.30598/bioedupat.v2.i1.pp23-26","DOIUrl":"https://doi.org/10.30598/bioedupat.v2.i1.pp23-26","url":null,"abstract":"Indonesia is one of the countries with very diverse natural resources, including the richness of plant species. The ancestors of the Indonesian people have used these natural resources very wisely, such as knowledge about traditional medicine. Indonesia is also inhabited by around 300-700 ethnic groups, each ethnic group has a different culture, tradition and local wisdom. This study aims to determine the types of medicinal plants, the organs used and how to process medicinal herbs by the people of Waur Village, District. Kei Besar, Southeast Maluku Regency, Maluku Province. This research is a qualitative descriptive study with data collection techniques through observation, interviews and documentation. The research data were then analyzed descriptively and presented in the form of descriptions and tables. The results of the study show that there are 20 species of plants that are used by the people of Waur Village, Maluku Province. The most widely used organs are leaves and the most widely used method of processing ingredients is boiling.","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124382060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-17DOI: 10.30598/bioedupat.v2.i1.pp1-6
Adrianus Ferdinandus, S. Liline, S. Wael
Sia-sia (Sipunculus nudus) has a shape resembling a worm, is an organism that usually lives in coastal areas, especially around seagrass areas, this biota tends to inhabit the bottom of the water especially in the substrate so that it is categorized as an infauna benthic organism and is able to inhabit areas with soft and hard substrates. This is a deskriptive type of research, to describe or describe information about the density and morphometrics of Sia-sia from the coastal waters of Nusalaut Island, Central Maluku. The results of the study on the density of Sia-sia on the island of Nusalaut, differ according to location, based on the results of the density calculation obtained. Each location shows the total average value of Absolute Density (KA) is 0,0063 ind/m2 (Low) and Relative Density (KR) is 100%. The Absolute density level (KA) in Abubu Vilage is 0,0068 ind/m2 (Low), the absolute density level (KA) in Ameth Villlage is 0,0064 ind/m2 (Low) and the absolute density level (KA) in Akoon Village is 0,0058 ind/m2 (Low), Based on the results of the Sia-sia morphometric research from Nusalaut Island, the Results vary from each village with Sia-sia morphometric average length of 12,14 cm, width 2,15 cm and weight of 31,6 g, followed by Akoon village with Sia-sia morphometric average length of 11.6 cm, width 2,21 cm, and a weight of 33,6 g, and the last one is Ameth Village with an average length of Sia-sia morphometric that is 13,02 cm, width 2,26 cm, and weight 36 g
{"title":"Density and morfometric analysis of sia-sia (Sipunculus nudus) from Nusalaut island beach waters central Maluku","authors":"Adrianus Ferdinandus, S. Liline, S. Wael","doi":"10.30598/bioedupat.v2.i1.pp1-6","DOIUrl":"https://doi.org/10.30598/bioedupat.v2.i1.pp1-6","url":null,"abstract":"Sia-sia (Sipunculus nudus) has a shape resembling a worm, is an organism that usually lives in coastal areas, especially around seagrass areas, this biota tends to inhabit the bottom of the water especially in the substrate so that it is categorized as an infauna benthic organism and is able to inhabit areas with soft and hard substrates. This is a deskriptive type of research, to describe or describe information about the density and morphometrics of Sia-sia from the coastal waters of Nusalaut Island, Central Maluku. The results of the study on the density of Sia-sia on the island of Nusalaut, differ according to location, based on the results of the density calculation obtained. Each location shows the total average value of Absolute Density (KA) is 0,0063 ind/m2 (Low) and Relative Density (KR) is 100%. The Absolute density level (KA) in Abubu Vilage is 0,0068 ind/m2 (Low), the absolute density level (KA) in Ameth Villlage is 0,0064 ind/m2 (Low) and the absolute density level (KA) in Akoon Village is 0,0058 ind/m2 (Low), Based on the results of the Sia-sia morphometric research from Nusalaut Island, the Results vary from each village with Sia-sia morphometric average length of 12,14 cm, width 2,15 cm and weight of 31,6 g, followed by Akoon village with Sia-sia morphometric average length of 11.6 cm, width 2,21 cm, and a weight of 33,6 g, and the last one is Ameth Village with an average length of Sia-sia morphometric that is 13,02 cm, width 2,26 cm, and weight 36 g","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130751803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-17DOI: 10.30598/bioedupat.v2.i1.pp19-22
Dara Akwila, Aji Tri Aminougroho, D. Wahyudi
Cutlery is an important component that can affect the health of the digestive tract. Plates, glasses and spoons are eating utensils that are often used by the community. In the city of Surakarta, Central Java, there are many roadside food stalls that are in great demand by the community, namely Angkringan. The purpose of this study was to determine bacterial contamination of cutlery (pring, glass and spoon) at a food stall (Angkringan) in Surakarta City, Central Java. This research is a descriptive observational study, bacteriological examination of cutlery begins with swab sampling, bacterial examination using the Total Plate Number method, and confirmed by Gram staining. The results of the examination of the number of bacterial colonies were compared with the standard reference of Permenkes No. 1096/MENKES/PER/VI/2011, which is 0 colonies/cm2. The results showed the average bacterial contamination in angkringan food stalls in Surakarta City, as follows: plate 10230 colonies/cm2, glass 9560 colonies/cm2 and spoon 3960 colonies/cm2 . All cutlery that was inspected did not meet the standards of Permenkes No. 1096/MENKES/PER/VI/2011.
{"title":"Bacterial contamination test on plates, spoons, and glass at a food stall (angkringan) Surakarta City, Central Java","authors":"Dara Akwila, Aji Tri Aminougroho, D. Wahyudi","doi":"10.30598/bioedupat.v2.i1.pp19-22","DOIUrl":"https://doi.org/10.30598/bioedupat.v2.i1.pp19-22","url":null,"abstract":"Cutlery is an important component that can affect the health of the digestive tract. Plates, glasses and spoons are eating utensils that are often used by the community. In the city of Surakarta, Central Java, there are many roadside food stalls that are in great demand by the community, namely Angkringan. The purpose of this study was to determine bacterial contamination of cutlery (pring, glass and spoon) at a food stall (Angkringan) in Surakarta City, Central Java. This research is a descriptive observational study, bacteriological examination of cutlery begins with swab sampling, bacterial examination using the Total Plate Number method, and confirmed by Gram staining. The results of the examination of the number of bacterial colonies were compared with the standard reference of Permenkes No. 1096/MENKES/PER/VI/2011, which is 0 colonies/cm2. The results showed the average bacterial contamination in angkringan food stalls in Surakarta City, as follows: plate 10230 colonies/cm2, glass 9560 colonies/cm2 and spoon 3960 colonies/cm2 . All cutlery that was inspected did not meet the standards of Permenkes No. 1096/MENKES/PER/VI/2011.","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116639248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-17DOI: 10.30598/bioedupat.v2.i1.pp7-9
Wa Ode Zulfiana, Alwi Smith, M. N. Matdoan, Hasan Tuaputty
Mantis shrimp (Harpiosquilla raphidea) is a type of predatory shrimp. Mantis shrimp is a type of crustacean with high nutritional value, but it is not widely known by the people of Eastern Indonesia, especially the people of Suli. This research was conducted in May 2021 and was tested for fat content at the Basic Chemistry Laboratory, Pattimura University, Ambon, with the type of descriptive research. This study used the Soxhlet method, which is the method used for fat extraction with N-Hexane as a fat solvent. The results of this study showed that the fat content of white mantis shrimp was 3.33% and black mantis shrimp was 5.56%. The fat content of white mantis shrimp is 3.33% and black mantis shrimp is 5.56%.
{"title":"Fat levels analysis of mantis shrimp (harpiosquilla raphidea) in the interidal zone in the waters of the state of Suli, Central Maluku","authors":"Wa Ode Zulfiana, Alwi Smith, M. N. Matdoan, Hasan Tuaputty","doi":"10.30598/bioedupat.v2.i1.pp7-9","DOIUrl":"https://doi.org/10.30598/bioedupat.v2.i1.pp7-9","url":null,"abstract":"Mantis shrimp (Harpiosquilla raphidea) is a type of predatory shrimp. Mantis shrimp is a type of crustacean with high nutritional value, but it is not widely known by the people of Eastern Indonesia, especially the people of Suli. This research was conducted in May 2021 and was tested for fat content at the Basic Chemistry Laboratory, Pattimura University, Ambon, with the type of descriptive research. This study used the Soxhlet method, which is the method used for fat extraction with N-Hexane as a fat solvent. The results of this study showed that the fat content of white mantis shrimp was 3.33% and black mantis shrimp was 5.56%. The fat content of white mantis shrimp is 3.33% and black mantis shrimp is 5.56%.","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132473205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-17DOI: 10.30598/bioedupat.v2.i1.pp10-18
Meganita Meganita, P. M. Papilaya, D. Rumahlatu
The STS (science technology and society) learning model teaches students to pay attention to problems that then emerge as other impacts of the use of new technologies in social life. Whereas the Problem Solving learning model teaches students to be trained in problem-solving using creative ways. The purpose of this study was to analyze the effect of the application of STS based problem-solving learning models on the learning outcomes, science process skills, scientific attitude of senior high school 6 Ambon. The research was conducted from January to February 2020. The research design was a quasi-experimental study using a non-equivalent group design. Data were analyzed using descriptive and inferential statistics using the ANCOVA and ANOVA tests. Descriptive statistics are used to explain the range of research data on cognitive learning outcomes, science process skills, and scientific attitudes in the table. ANCOVA test is used to analyze the effect of learning models on cognitive learning outcomes. ANOVA test is used to analyze the effect of learning models on scientific process skills and scientific attitudes. The results showed that the distribution of cognitive learning outcomes, science process skills, and scientific attitudes of students in the experimental class taught using STS based problem solving learning models were better than students taught using conventional learning models (STAD). ANCOVA statistical test shows that the significant value is 0,000 <0.05. This shows that the learning model influences students' cognitive learning outcomes. ANOVA statistical test showed that the significant value was 0,000 <0.05. This shows that the learning model influences the science process skills and scientific attitude. The stages in the STS based problem solving learning models can accommodate cognitive learning outcomes, process skills, and scientific attitudes of senior high school 6 Ambon on Environmental Friendly Technology material.
{"title":"Application of the science model community-based problem solving technology in improving learning outcomes, science process skills, and students scientific attitudes","authors":"Meganita Meganita, P. M. Papilaya, D. Rumahlatu","doi":"10.30598/bioedupat.v2.i1.pp10-18","DOIUrl":"https://doi.org/10.30598/bioedupat.v2.i1.pp10-18","url":null,"abstract":"The STS (science technology and society) learning model teaches students to pay attention to problems that then emerge as other impacts of the use of new technologies in social life. Whereas the Problem Solving learning model teaches students to be trained in problem-solving using creative ways. The purpose of this study was to analyze the effect of the application of STS based problem-solving learning models on the learning outcomes, science process skills, scientific attitude of senior high school 6 Ambon. The research was conducted from January to February 2020. The research design was a quasi-experimental study using a non-equivalent group design. Data were analyzed using descriptive and inferential statistics using the ANCOVA and ANOVA tests. Descriptive statistics are used to explain the range of research data on cognitive learning outcomes, science process skills, and scientific attitudes in the table. ANCOVA test is used to analyze the effect of learning models on cognitive learning outcomes. ANOVA test is used to analyze the effect of learning models on scientific process skills and scientific attitudes. The results showed that the distribution of cognitive learning outcomes, science process skills, and scientific attitudes of students in the experimental class taught using STS based problem solving learning models were better than students taught using conventional learning models (STAD). ANCOVA statistical test shows that the significant value is 0,000 <0.05. This shows that the learning model influences students' cognitive learning outcomes. ANOVA statistical test showed that the significant value was 0,000 <0.05. This shows that the learning model influences the science process skills and scientific attitude. The stages in the STS based problem solving learning models can accommodate cognitive learning outcomes, process skills, and scientific attitudes of senior high school 6 Ambon on Environmental Friendly Technology material.","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133446437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-18DOI: 10.30598/bioedupat.v1.i2.pp71-78
Maria - Kiliroong, Hadi Wael, Alwi Smith, S. Wael
Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon pea sauce based on the weight of the beans. This research was conducted in February - March 2021 at the Laboratory of the Biology Education Study Program, FKIP, Pattimura University, Ambon and a viscosity test at the Ambon Industrial Standardization and Research Institute (Baristand) using an experimental research type and the research design used was a completely randomized design ( RAL), using 3 treatments, namely the weight of pigeon pea 150 g, 300 g and 450 g and using 2 replications to obtain 6 samples. This study showed that the weight of pigeon pea had an effect on the viscosity and organoleptic of soy sauce. From the viscosity analysis, the highest viscosity was obtained, namely 608.065 cp with a weight of 450 g pigeon pea, while for pigeon pea 300 g 411.065 cp and 150 g gude beans at 141 cp and organoleptic test obtained the average value of the texture of soy sauce on the treatment of pigeon pea and soy sauce 450 g pigeon pea 300 g with an average value of 4 (very thick) and peanut gude 150 g with an average value of 3 (thick). In the flavor of pigeon pea sauce 300 g and 150 g have an average value of 3 (fragrant), while for the treatment of 450 g peanuts is 4 (very fragrant). The color of the soy sauce in the pigeon pea sauce treatment was 450 g and 300 g with an average value of 4 (very black), and the 150 g peanut sauce treatment was 3 (black). In the treatment of 450 g of pigeon pea sauce and 300 g of pigeon pea sauce, the average value was 3 (sweet). For 150 g of pigeon pea soy sauce, on average the panelists gave a score of 2 (less sweet). There is an influence on the viscosity because the weight of the nuts used is different. while the organoleptic test showed a thick, fragrant, less sweet, and sweet taste.
{"title":"Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.)","authors":"Maria - Kiliroong, Hadi Wael, Alwi Smith, S. Wael","doi":"10.30598/bioedupat.v1.i2.pp71-78","DOIUrl":"https://doi.org/10.30598/bioedupat.v1.i2.pp71-78","url":null,"abstract":"Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon pea sauce based on the weight of the beans. This research was conducted in February - March 2021 at the Laboratory of the Biology Education Study Program, FKIP, Pattimura University, Ambon and a viscosity test at the Ambon Industrial Standardization and Research Institute (Baristand) using an experimental research type and the research design used was a completely randomized design ( RAL), using 3 treatments, namely the weight of pigeon pea 150 g, 300 g and 450 g and using 2 replications to obtain 6 samples. This study showed that the weight of pigeon pea had an effect on the viscosity and organoleptic of soy sauce. From the viscosity analysis, the highest viscosity was obtained, namely 608.065 cp with a weight of 450 g pigeon pea, while for pigeon pea 300 g 411.065 cp and 150 g gude beans at 141 cp and organoleptic test obtained the average value of the texture of soy sauce on the treatment of pigeon pea and soy sauce 450 g pigeon pea 300 g with an average value of 4 (very thick) and peanut gude 150 g with an average value of 3 (thick). In the flavor of pigeon pea sauce 300 g and 150 g have an average value of 3 (fragrant), while for the treatment of 450 g peanuts is 4 (very fragrant). The color of the soy sauce in the pigeon pea sauce treatment was 450 g and 300 g with an average value of 4 (very black), and the 150 g peanut sauce treatment was 3 (black). In the treatment of 450 g of pigeon pea sauce and 300 g of pigeon pea sauce, the average value was 3 (sweet). For 150 g of pigeon pea soy sauce, on average the panelists gave a score of 2 (less sweet). There is an influence on the viscosity because the weight of the nuts used is different. while the organoleptic test showed a thick, fragrant, less sweet, and sweet taste.","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"197 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133180720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-18DOI: 10.30598/bioedupat.v1.i2.pp50-56
Hasan Tuaputty, Tri Santy Kurnia, S. Wael
Seagrass beds play an important role in coastal aquatic ecosystems and are one of the tidal areas that are widely used by the community as a forum for the interests of educational institutions in research activities, conservation of various marine biota. Ecologically, the seagrass ecosystem acts as a shelter and a place to eat various marine biota, including gastropods. The purpose of this research is not only to explore the diversity of gastropods, but also to examine the interactions of gastropod species, both between the same species and between different species in a community of seagrass ecosystems. The diversity index calculation shows the diversity index value H = 3.982 > 3, this means that the diversity of gastropod species is quite good. The results of the basic analysis obtained the calculated X2 value of 0.656, > X2 table with a significant level of 0.05%. There is an association relationship between seagrass ecosystems and the types of gastropods that live in seagrass ecosystems in coastal waters of Suli Village, Ambon. Keywords: Gastropods, Seagrass meadows, Association
{"title":"Association patterns of seagrass with gastropods types in the intertidal zone of coastal waters, Suli village, Salahutu district, Ambon island","authors":"Hasan Tuaputty, Tri Santy Kurnia, S. Wael","doi":"10.30598/bioedupat.v1.i2.pp50-56","DOIUrl":"https://doi.org/10.30598/bioedupat.v1.i2.pp50-56","url":null,"abstract":"Seagrass beds play an important role in coastal aquatic ecosystems and are one of the tidal areas that are widely used by the community as a forum for the interests of educational institutions in research activities, conservation of various marine biota. Ecologically, the seagrass ecosystem acts as a shelter and a place to eat various marine biota, including gastropods. The purpose of this research is not only to explore the diversity of gastropods, but also to examine the interactions of gastropod species, both between the same species and between different species in a community of seagrass ecosystems. The diversity index calculation shows the diversity index value H = 3.982 > 3, this means that the diversity of gastropod species is quite good. The results of the basic analysis obtained the calculated X2 value of 0.656, > X2 table with a significant level of 0.05%. There is an association relationship between seagrass ecosystems and the types of gastropods that live in seagrass ecosystems in coastal waters of Suli Village, Ambon. \u0000 \u0000Keywords: Gastropods, Seagrass meadows, Association","PeriodicalId":322223,"journal":{"name":"BIOEDUPAT: Pattimura Journal of Biology and Learning","volume":"151 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115558365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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