Pub Date : 1900-01-01DOI: 10.30525/978-9934-26-328-6-19
M. F. Kravchenko, V. Mykhailyk, V. Piddubnyi
{"title":"SECTION 19. TECHNOLOGY AND QUALITY OF SAND CONFECTIONERY PRODUCTS WITH MEAL","authors":"M. F. Kravchenko, V. Mykhailyk, V. Piddubnyi","doi":"10.30525/978-9934-26-328-6-19","DOIUrl":"https://doi.org/10.30525/978-9934-26-328-6-19","url":null,"abstract":"","PeriodicalId":325450,"journal":{"name":"SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS","volume":"255 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116374595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：