{"title":"Flavor Development during Roasting","authors":"A. Farah","doi":"10.1201/9781315113104-9","DOIUrl":"https://doi.org/10.1201/9781315113104-9","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"159 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116212955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Flavor Development during Cocoa Roasting","authors":"S. Sharif","doi":"10.1201/9781315113104-4","DOIUrl":"https://doi.org/10.1201/9781315113104-4","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123872307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Roasting Equipment for Cocoa Processing","authors":"Misnawi, A. Noor, Tunjung Sari Ariza Budi","doi":"10.1201/9781315113104-3","DOIUrl":"https://doi.org/10.1201/9781315113104-3","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"428 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122727619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"An Overview of Cocoa and the Coffee Industry","authors":"C. Hii, F. M. Borém","doi":"10.1201/9781315113104-1","DOIUrl":"https://doi.org/10.1201/9781315113104-1","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123503598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Roasting Equipment for Coffee Processing","authors":"Vanúsia Maria Carneiro Nogueira, T. Koziorowski","doi":"10.1201/9781315113104-8","DOIUrl":"https://doi.org/10.1201/9781315113104-8","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125442903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Grading and Quality of Dried Cocoa Beans","authors":"D. Sukha","doi":"10.1201/9781315113104-5","DOIUrl":"https://doi.org/10.1201/9781315113104-5","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131477588","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-06-26DOI: 10.1201/9781315113104-10
Mario Roberto Fernandez Alduenda
{"title":"Quality of the Final Product and Classification of Green Coffee","authors":"Mario Roberto Fernandez Alduenda","doi":"10.1201/9781315113104-10","DOIUrl":"https://doi.org/10.1201/9781315113104-10","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129208944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Processing and Drying of Coffee","authors":"F. M. Borém, E. T. Andrade","doi":"10.1201/9781315113104-6","DOIUrl":"https://doi.org/10.1201/9781315113104-6","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130083624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Flavor Development during Postharvest Treatment of Coffee – A Holistic Approach","authors":"G. Bytof","doi":"10.1201/9781315113104-7","DOIUrl":"https://doi.org/10.1201/9781315113104-7","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132410446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Drying Principles and Practices of Cocoa Beans","authors":"C. Hii, A. Menon, C. Chiang","doi":"10.1201/9781315113104-2","DOIUrl":"https://doi.org/10.1201/9781315113104-2","url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129929683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：