Pub Date : 2022-12-21DOI: 10.17977/um060.2021v2p089-101
H. Muhammad
{"title":"Halal Business and Sustainability: Synergy of Islamic Business Ethics and Culture","authors":"H. Muhammad","doi":"10.17977/um060.2021v2p089-101","DOIUrl":"https://doi.org/10.17977/um060.2021v2p089-101","url":null,"abstract":"","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128093477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-29DOI: 10.17977/um060.2021v2p082-088
Adam Voak
We live in increasingly challenging economic times, and the concomitant uncertainty associated with this state within the food industry has led to an emergence of unscrupulous suppliers and supply chain actors committing Halal food fraud. As Halal food supply chains become increasingly complex and global and as the sector continues to develop and grow, more significant opportunities arise for unprincipled practice. Further, catering to rising consumption and the resultant increased demand for Halal products and services means consumers in Halal supply chains are particularly vulnerable to fraud, adulteration and unwitting contamination as global demand outstrips supply. Certification and its associated labelling of Halal food products alone will no longer engender complete consumer confidence, particularly as consumers become better acquainted with the rising opportunities for food fraud, false advertising, and misleading conduct. This report is based on recognizing the religious importance of Halal food to Muslims and how food integrity is pivotal in the daily observance of Islamic mores. It examines how vulnerabilities in global supply chains can arise and be exploited to intentionally deceive and unknowingly contaminate food products consumed by devoted Muslims. A vital industry issue of concern to this discussion is the increasing importance of compliance, transparency, and traceability, combined with other risk mitigation approaches needed within Halal food supply chains to ensure product provenance. This review also examines the potential human capability development interventions required to strengthen further supply chain actors' competence and the consumer awareness needed to provide trust and confidence in the Halal food eco-system.
{"title":"Fake: The Rise of Food Fraud in the Halal Supply Chain","authors":"Adam Voak","doi":"10.17977/um060.2021v2p082-088","DOIUrl":"https://doi.org/10.17977/um060.2021v2p082-088","url":null,"abstract":"We live in increasingly challenging economic times, and the concomitant uncertainty associated with this state within the food industry has led to an emergence of unscrupulous suppliers and supply chain actors committing Halal food fraud. As Halal food supply chains become increasingly complex and global and as the sector continues to develop and grow, more significant opportunities arise for unprincipled practice. Further, catering to rising consumption and the resultant increased demand for Halal products and services means consumers in Halal supply chains are particularly vulnerable to fraud, adulteration and unwitting contamination as global demand outstrips supply. Certification and its associated labelling of Halal food products alone will no longer engender complete consumer confidence, particularly as consumers become better acquainted with the rising opportunities for food fraud, false advertising, and misleading conduct. This report is based on recognizing the religious importance of Halal food to Muslims and how food integrity is pivotal in the daily observance of Islamic mores. It examines how vulnerabilities in global supply chains can arise and be exploited to intentionally deceive and unknowingly contaminate food products consumed by devoted Muslims. A vital industry issue of concern to this discussion is the increasing importance of compliance, transparency, and traceability, combined with other risk mitigation approaches needed within Halal food supply chains to ensure product provenance. This review also examines the potential human capability development interventions required to strengthen further supply chain actors' competence and the consumer awareness needed to provide trust and confidence in the Halal food eco-system.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121850146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.17977/um060.2021v2p056-062
Farhani Ahmad, Musfirah Azmi, Nurhamieza Md Huzir, N. M. Zain
Gelatin is a common ingredient used in various industrial sectors including food and beverage, cosmetic, pharmaceutical as well as biomedical. Due to inexpensive processing cost and shorter processing time, porcine becomes the main source of gelatin. Thus, the application of this ingredient creates several problems especially issues related to its halal status among Muslim community. The present study aims at reviewing the development of gelatin from halal sources and their potential as alternatives to substitute the sources of non-halal gelatins. The applications of gelatin in food industry and the current issues on halal gelatin have been discussed in detail. The halal source of gelatin required intense study due to prominent demand of it not only in food industry but also in pharmaceutical industry. The development of halal gelatin provides Muslim alternatives and choices to consume gelatin as food and pharmaceutical products and yet complying with Islamic obligations.
{"title":"Development of Gelatin from Halal and Alternative Sources: A Review","authors":"Farhani Ahmad, Musfirah Azmi, Nurhamieza Md Huzir, N. M. Zain","doi":"10.17977/um060.2021v2p056-062","DOIUrl":"https://doi.org/10.17977/um060.2021v2p056-062","url":null,"abstract":"Gelatin is a common ingredient used in various industrial sectors including food and beverage, cosmetic, pharmaceutical as well as biomedical. Due to inexpensive processing cost and shorter processing time, porcine becomes the main source of gelatin. Thus, the application of this ingredient creates several problems especially issues related to its halal status among Muslim community. The present study aims at reviewing the development of gelatin from halal sources and their potential as alternatives to substitute the sources of non-halal gelatins. The applications of gelatin in food industry and the current issues on halal gelatin have been discussed in detail. The halal source of gelatin required intense study due to prominent demand of it not only in food industry but also in pharmaceutical industry. The development of halal gelatin provides Muslim alternatives and choices to consume gelatin as food and pharmaceutical products and yet complying with Islamic obligations.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131304345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-12-28DOI: 10.17977/um060.2021v2p046-055
Fatkul Anam, Nurul Istiq'faroh
Indonesia is well-known for having the world’s largest Muslim population. As a result, Indonesia has significant halal market potential. After forming the Institute for the Study of Food, Drugs, and Cosmetics in the Indonesian Ulema Council, halal products became more widely known (LPPOM-MUI). Since then, public awareness and demand for Halal products have risen significantly, making Indonesia a lucrative market for halal businesses. In response to the rapid rise of the halal industry, a new curriculum has emerged in education to meet the difficulties of today’s industrial world. Halal entrepreneurship is a newly designed university program. This study was implemented to determine the curriculum management based on halal entrepreneurship at the Nahdlatul Ulama University of Sidoarjo. The result of this study can be reflected in the well-run and methodical planning, execution, and evaluation stages. The curriculum development team incorporates halal entrepreneurship into courses and teaches halal materials in halal food management, halal cosmetics, and halal supply chain management. At the end of each lecture, students participate in curriculum evaluation exercises used to improve the curriculum in the future.
印度尼西亚以拥有世界上最多的穆斯林人口而闻名。因此，印尼具有巨大的清真市场潜力。在印尼乌里玛理事会成立了食品、药品和化妆品研究所后，清真产品变得更加广为人知(LPPOM-MUI)。从那时起，公众对清真产品的认识和需求显著上升，使印度尼西亚成为清真企业利润丰厚的市场。为了响应清真产业的迅速崛起，新的课程已经出现在教育，以满足当今工业世界的困难。清真创业是一项新设计的大学课程。本研究旨在确定西多阿霍国立大学(Nahdlatul Ulama University of Sidoarjo)的清真创业课程管理。本研究的结果可以反映在运行良好和有条不紊的计划，执行和评估阶段。课程开发团队将清真创业融入课程，教授清真食品管理、清真化妆品、清真供应链管理等清真材料。在每堂课结束时，学生参加课程评估练习，以改进未来的课程。
{"title":"Halal Education: Curriculum Management Based on Halal Entrepreneurship at Nahdlatul Ulama University of Sidoarjo","authors":"Fatkul Anam, Nurul Istiq'faroh","doi":"10.17977/um060.2021v2p046-055","DOIUrl":"https://doi.org/10.17977/um060.2021v2p046-055","url":null,"abstract":"Indonesia is well-known for having the world’s largest Muslim population. As a result, Indonesia has significant halal market potential. After forming the Institute for the Study of Food, Drugs, and Cosmetics in the Indonesian Ulema Council, halal products became more widely known (LPPOM-MUI). Since then, public awareness and demand for Halal products have risen significantly, making Indonesia a lucrative market for halal businesses. In response to the rapid rise of the halal industry, a new curriculum has emerged in education to meet the difficulties of today’s industrial world. Halal entrepreneurship is a newly designed university program. This study was implemented to determine the curriculum management based on halal entrepreneurship at the Nahdlatul Ulama University of Sidoarjo. The result of this study can be reflected in the well-run and methodical planning, execution, and evaluation stages. The curriculum development team incorporates halal entrepreneurship into courses and teaches halal materials in halal food management, halal cosmetics, and halal supply chain management. At the end of each lecture, students participate in curriculum evaluation exercises used to improve the curriculum in the future.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"209 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116442655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.17977/um060.2021v2p033-045
A. Tohe, Kholisin Kholisin, Moch Wahib Dariyadi, N. Omar
{"title":"Mapping Out Halal Certification in Indonesia and Malaysia: Challenges, Opportunities, and Comparative Advantage","authors":"A. Tohe, Kholisin Kholisin, Moch Wahib Dariyadi, N. Omar","doi":"10.17977/um060.2021v2p033-045","DOIUrl":"https://doi.org/10.17977/um060.2021v2p033-045","url":null,"abstract":"","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126624056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.17977/um060.2021v2p006-015
Zuhra Junaida Mohamad Husny Hamid, Mohd Iskandar Illyas, F. M. Yusof
{"title":"Technology Facilitation Assessment for Malaysia Halal Quality Assurance for Food and Beverages, Consumer Goods, Logistics, and Cosmetics Industry","authors":"Zuhra Junaida Mohamad Husny Hamid, Mohd Iskandar Illyas, F. M. Yusof","doi":"10.17977/um060.2021v2p006-015","DOIUrl":"https://doi.org/10.17977/um060.2021v2p006-015","url":null,"abstract":"","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"117 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117312238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.17977/um060.2021v2p024-032
N. M. Zain, M. N. Hamdan
{"title":"Tilapia fish collagen: Potential as halal biomaterial in tissue engineering applications","authors":"N. M. Zain, M. N. Hamdan","doi":"10.17977/um060.2021v2p024-032","DOIUrl":"https://doi.org/10.17977/um060.2021v2p024-032","url":null,"abstract":"","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121897054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.17977/um060.2021v2p016-023
S. Nahidloh, L. Qadariyah
The substantial potential of Indonesian halal tourism expansion has obtained society's immediate attention. It is reflected in Indonesian Muslim majority society's religious enthusiasm, potentially appealing halal tourism destination resources, and the economic potential to enhance social welfare. Recently, society has put tourism as one of their needs, not as their leisure activity. Many tourists in Indonesia have been declared as halal tourism sites. However, many people perceive halal tourism as a mere trend and brand adopted due to the halal substantial, like hotels and restaurants. Therefore, a sharia principle is critically required to be the fundamental or guideline for the halal concept implementation. The halal concept can be successfully implemented if sharia compliance has expanded. Besides, the establishment of halal tourism should also follow the sharia principles to ensure the adoption of sharia values due to the considerable number of tourists. Sharia compliance becomes one of the Muslim identities, as shown from the role of the Muslim clerics on the scientific forum and research that articulate halal tourism establishment carries excellent opportunity to improve society's economy and well-being. Therefore, social compliance is the potent factor to be consistently cultivated through Indonesian halal tourism potential.
{"title":"Sharia compliance as the potential factor for halal tourism destination development","authors":"S. Nahidloh, L. Qadariyah","doi":"10.17977/um060.2021v2p016-023","DOIUrl":"https://doi.org/10.17977/um060.2021v2p016-023","url":null,"abstract":"The substantial potential of Indonesian halal tourism expansion has obtained society's immediate attention. It is reflected in Indonesian Muslim majority society's religious enthusiasm, potentially appealing halal tourism destination resources, and the economic potential to enhance social welfare. Recently, society has put tourism as one of their needs, not as their leisure activity. Many tourists in Indonesia have been declared as halal tourism sites. However, many people perceive halal tourism as a mere trend and brand adopted due to the halal substantial, like hotels and restaurants. Therefore, a sharia principle is critically required to be the fundamental or guideline for the halal concept implementation. The halal concept can be successfully implemented if sharia compliance has expanded. Besides, the establishment of halal tourism should also follow the sharia principles to ensure the adoption of sharia values due to the considerable number of tourists. Sharia compliance becomes one of the Muslim identities, as shown from the role of the Muslim clerics on the scientific forum and research that articulate halal tourism establishment carries excellent opportunity to improve society's economy and well-being. Therefore, social compliance is the potent factor to be consistently cultivated through Indonesian halal tourism potential.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130641696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-06-30DOI: 10.17977/um060.2021v2p001-005
A. Shamsuddin, F. M. Yusof, Nur Syazwina Uzma Sulaiman
Halal cosmetics is expanding well in the manufacturing sector. It has gained the government’s attention to support its development. Generally, the halal industry has been divided into seven sectors which are food services, consumer goods, financial, pharmaceutical, cosmetics, halal logistics, and tourism. This study attempts to address the influencing factors for choosing halal cosmetics among cosmetics entrepreneurs. The researcher adopts the quantitative method to gather data from the respondents. A random sampling technique was used. The findings indicate that the awareness among young halal cosmetics entrepreneurs is very high and there are high consumptions of halal cosmetics among consumers that have become the push factor of young cosmetic entrepreneurs to choose halal cosmetics as their products.
{"title":"Exploring factors of choosing halal cosmetics among cosmetics entrepreneurs in Malaysia","authors":"A. Shamsuddin, F. M. Yusof, Nur Syazwina Uzma Sulaiman","doi":"10.17977/um060.2021v2p001-005","DOIUrl":"https://doi.org/10.17977/um060.2021v2p001-005","url":null,"abstract":"Halal cosmetics is expanding well in the manufacturing sector. It has gained the government’s attention to support its development. Generally, the halal industry has been divided into seven sectors which are food services, consumer goods, financial, pharmaceutical, cosmetics, halal logistics, and tourism. This study attempts to address the influencing factors for choosing halal cosmetics among cosmetics entrepreneurs. The researcher adopts the quantitative method to gather data from the respondents. A random sampling technique was used. The findings indicate that the awareness among young halal cosmetics entrepreneurs is very high and there are high consumptions of halal cosmetics among consumers that have become the push factor of young cosmetic entrepreneurs to choose halal cosmetics as their products.","PeriodicalId":332609,"journal":{"name":"Nusantara Halal Journal (halal Awareness, Opinion, Research, and Initiative)","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125088892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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